***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

Always a great place to start your day with a delicious hearty breakfast at Victoria diner,…read moreBranchville New Jersey Mike B.

Original, old school, diner car style diner. It's a little bit of a dive. That actually gets bonus…read morepoints from me. Pretty clean overall. Very friendly mature waitresses. I ordered my standard breakfast fare. A Florentine omelette. It was better than I expected. The Victoria uses an unconventional preparation. Instead of using fresh chopped spinach as most other diners do they use sautéed spinach which gave the omelette a softer flavor and texture. Interesting. All in all, not a bad diner. Not worth a long trip. But if you are in the area I'm sure you could do worse.

Beautiful salad/wraps spot it healthy goodness…read more We tried their warm rice bowl with ginger tofu on top - it was yummy and filling. Service was quick. The ambiance was quiet. Lighting was perfect and relaxing.

There's not much seating (there's only 4 small tables for 2 each and 4 bar seats), but it's…read moremanageable for a smaller restaurant. However, I like the vibe and the concept. It seems family owned and the food seems fresh. The bathroom is very clean. There are many vegetarian and vegan options. They've got salad, obviously, but also wraps, quinoa bowls, yogurt, smoothies, and more. You can also build your own salad or bowl. We ordered a custom salad, sesame ginger tofu quinoa bowl, and an orange mango coconut drink. Everything was light and refreshing, but best of all, the servings were enormous and extremely cost-efficient. You'd probably get 3/4 of the food for $3-4 more in the city. I'd definitely recommend coming here if you want a healthy alternative to fast food.

I've eaten at a lot of different types of restaurants but sometimes you just want friendly people…read moreplacing healthy ingredients in a bowl and handing it to you. Thankfully Salad House has that down! My daughter and I wanted a quick dinner on a Thursday night and headed to Salad House. Found parking nearby and lucked out that they weren't too busy. Ordered a Harvest Bowl plus grilled chicken and my daughter got a chicken Caesar wrap. Took advantage of some gorgeous weather and sat at their comfortable sidewalk seating. Harvest bowl had plenty of great ingredients and the highlight was the crispiest Brussels sprouts! My daughter found the lettuce to be very crunchy and the wrap was flavorful! Will gladly return to Salad House!

Had a salad bowl with salmon and steak…read more Had really fresh ingredients The salmon and steak tasted way better than your typical salad salmon and steak Especially the steak! Could eat the steak straight up. Would definitely come back, even though my bowl was $25

Drove by and thought what a cute name. On our way back we decided to stop in. Sue, the bartender,…read morevery personable, made a few recommendations for food, we went with her suggestion and we were not disappointed. Wings and burgers, on point. Definitely worth a stop in. Bar just the right size, friendly atmosphere- good food-great service. Just right.

I came here on a weekday for lunch with a friend and we sat in the upstairs dining room. Our server…read moregreeted us immediately and gave us water (we got our own carafe which I wholly appreciate - thank you!). We had trouble deciding on which pizzas to order (they all looked delicious) but finally decided on the Red Red Vine (fire roasted grape tomatoes, fresh mozzarella, basil, olive oil, & balsamic drizzle) and the Porta Bella (portabella, mushroom, spinach, roasted pepper, fresh mozzarella, & balsamic drizzle). Both were fantastic and perfectly cooked - the mushrooms were fresh (not canned, thank goodness). Also - I'm kind of a sucker for a good crust and this HAD IT ((chefs kiss)). Can't wait to come back!! As a side note -- there are two separate entrances... the front entrance is to the dining room and the back entrance is to the bar. I don't think you can access them both without going outside (but you'd have to confirm with the staff).

And superb choice for a atmosphere romance intimate too. Great food and service food is good…read more and the service is as good as the waitress

My husband and I met up with my daughter and son-in- law for brunch, The service was excellent and…read morethe food was very good. Would recommend this location and plan on going back again.

This was my first ever Too Good To Go order and it was outstanding! Everything was so fresh and…read moredelicious! Really good-looking menu lots of coffees and drinks and sandwiches and pastries to choose from . I'll definitely be going back to try their lunches. Very cute spot really great vibe inside as well.

Have been there several times. Always great. Today was a train wreck. It took 25 minutes to…read moreget two coffees. The young lady making crepes was non stop but the food getting to tables was definitely an issue. We watched tables of 2-4 getting one meal and other meals 10 minutes later. People sitting for 5-10 minutes, getting half the drinks then rest coming out with the food. Hopefully this doesn't continue.

I love this place!!! 10 bucks for a chicken ceaser salad in this economy? Can't go wrong! They also…read moregive a 10% discount for teachers and nurses which was such a plus for me. I have been there for in person dining, and for takeout, and had good food each time. The seating area is clean and I love the silverware to eat with. Service is always quick and friendly, check them out! Just salad costs less than sweet green and other salad spots in the area w the same great quality!

This restaurant just moved into my neighborhood and I've been meaning to check it out. I stopped…read moreby one weekday for lunch and was shocked with the big size and available open space. They have a few tables and chairs on the side for dine in. The staff were friendly and patient. I love the variety of salad options they offer or you can just make your own. I really was going back and forth on what to order and just decided on the winter harvest salad. (greens, black lentils, oven roasted chicken, hot honey goat cheese, roasted sweet potatoes, chopped almonds, sliced apples and balsamic vinaigrette. The salad was delicious and satisfying. This is a perfect spot for lunch or dinner. I will definitely return to check out some other salads or make my own.