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    Cafe Serendipity

    4.3 (15 reviews)
    Closed 6:00 am - 3:00 pm
    Updated 3 months ago

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    Fat Pat breakfast sandwich--life-changing!
    Nick C.

    A friend and I came here after a bike ride, and Cafe Serendipity truly hit the spot. I got the Fat Pat breakfast sandwich, which had sausage, eggs, cheese, hash browns, jalapenos, onions, and salt/pepper/ketchup, and it was delicious. Although the sandwich sounds akin to a breakfast Fat Sandwich, I found the sandwich to be a good ratio/diversity of toppings that made it really feel like a balanced sandwich and a reasonable way to start the day compared to the classic Fat Sandwiches we see around our state that feel like a momentuous eating feat if you finish one--though to be fair I was coming off of a 20 mile bike ride so take my opinion with a grain of salt because I was starving. All of that is to say, this breakfast sandwich was one of the best I ever had in my life. The staff were so kind too. Overall, I can't wait to be back!

    Taylor ham, egg, & cheese

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    3 months ago

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    23 days ago

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    6 months ago

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    1 year ago

    The service was awesome, but the food was mediocre at best. The place was clean & welcoming.

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    8 months ago

    I get breakfast here often, love the pancakes and French toast! Deb is a great waitress!

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    2 years ago

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    1 year ago

    Food, service and ambiance was wonderful. I went there for Valentine's Day and it did not disappoint. Highly recommended.

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    4 years ago

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    1 year ago

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    3 years ago

    Great local place for breakfast or lunch. Have a monthly networking meeting there and always enjoy our breakfast.

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    7 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    Review Highlights - Cafe Serendipity

    I got the Fat Pat breakfast sandwich, which had sausage, eggs, cheese, hash browns, jalapenos, onions, and salt/pepper/ketchup, and it was delicious.

    $10.95 Fat Pat

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    The Barnyard

    The Barnyard

    4.1
    (24 reviews)
    2.5 mi

    ***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

    Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

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    The Barnyard
    Winner Winner
    Winner Winner
    Old Fashioned.

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    Old Fashioned.
    Brick & Brew

    Brick & Brew

    4.1
    (205 reviews)
    7.9 mi
    $$

    Drove by and thought what a cute name. On our way back we decided to stop in. Sue, the bartender,…read morevery personable, made a few recommendations for food, we went with her suggestion and we were not disappointed. Wings and burgers, on point. Definitely worth a stop in. Bar just the right size, friendly atmosphere- good food-great service. Just right.

    I came here on a weekday for lunch with a friend and we sat in the upstairs dining room. Our server…read moregreeted us immediately and gave us water (we got our own carafe which I wholly appreciate - thank you!). We had trouble deciding on which pizzas to order (they all looked delicious) but finally decided on the Red Red Vine (fire roasted grape tomatoes, fresh mozzarella, basil, olive oil, & balsamic drizzle) and the Porta Bella (portabella, mushroom, spinach, roasted pepper, fresh mozzarella, & balsamic drizzle). Both were fantastic and perfectly cooked - the mushrooms were fresh (not canned, thank goodness). Also - I'm kind of a sucker for a good crust and this HAD IT ((chefs kiss)). Can't wait to come back!! As a side note -- there are two separate entrances... the front entrance is to the dining room and the back entrance is to the bar. I don't think you can access them both without going outside (but you'd have to confirm with the staff).

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    Brick & Brew
    Sugar pumpkin stuffed with seafood & linguine in a delicious sambuca cream sauce!  Even ate the pumpkin - so tender & flavorful!!
    Sugar pumpkin stuffed with seafood & linguine in a delicious sambuca cream sauce! Even ate the pumpkin - so tender & flavorful!!
    Perfectly cooked medium well

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    Perfectly cooked medium well

    Cafe Serendipity - delis - Updated June 2026

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