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Andora

3.8 (250 reviews)
Open 11:00 am - 9:00 pm
Updated over 3 months ago

Order Andora Takeout or Delivery

Andora Photos

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ANDORA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Outdoor seating

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Recommended Reviews - Andora

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Reviews With Photos

Caprese salad
Kathryn F.

Made reservations 30 minutes in advance. Short distance from airport and North Hills. Started with yeasty white bread with dipping oil. We could have eaten the dipping oil with a spoon. The green tomatoes were a very good choice for the caprese salad. The cod was breaded with panko, with a dollop of horseradish sauce, well cooked rice, and (tree trunk) asparagus. Would order again. The steak salad was steak not chipped meat. Cooked to order. Nice array of spring greens. Would order again. At the recommendation of our waiter, we ordered chocolate mousse and lemoncello cakes. Large flavorful portions. Would order again. Ample parking. 3% credit card charge. Great for small and large parties. Look forward to returning.

a dining room with tables and chairs
Allison C.

Andora is always a safe choice when deciding where to eat, whether it is for lunch or dinner. This time, I went for lunch and ordered the Calamari for the appetizer and the Ahi Tuna for my main dish. The Calamari was warm and crispy and the Thai Chili Sauce pairs perfectly. We even had left over calamari to take home. The Ahi Tuna was cooked perfectly and the wasabi and eel sauce tasted fantastic together. For dessert, we ordered the tiramisu and it was phenomenal. It was light and fluffy but full of flavor. The chocolate and caramel sauce, as well as the whipped cream, complemented it well. The service is always fantastic and they are very accommodating. The restaurant is super clean, but some tables can feel very close to others. Overall, we will continue to dine at Andora!!

Halie G.

Andora on Mt. Nebo Road in Sewickley is an absolute find! This charming spot serves up lunch and dinner with a delicious selection of New American entrees, wine, and craft cocktails--all in a stylish, cozy space complete with a fireplace, a spacious bar, and the most magical outdoor patio (think twinkle lights and a fountain... yes, please!). I went for dinner with a friend--such a great girls' night or date night destination! To drink, we enjoyed wine and a strawberry bellini made with fresh strawberry purée and prosecco. Their cocktail menu is perfection. We started with the three-cheese stuffed zucchini ribbons in a sweet red pepper cream sauce, and wow--the best zucchini dish I've ever had. We also shared the jumbo lump crab cake, lightly baked and served with a red onion caper sauce--super fresh and full of flavor. Next, we split the house salad, a refreshing mix of greens, cucumbers, tomatoes, black olives, feta, roasted red peppers, and their homemade Andora dressing (who doesn't love a homemade dressing?!). For our entrees, we tried the braised BBQ short rib--topped with crispy onion straws and served with green beans and garlic mashed potatoes--yum! The Andora Chicken was another standout: tomatoes, artichokes, capers, banana peppers, asparagus, and seven-pepper risotto. It was full of flavor and totally hit the spot. I seriously cannot wait to go back and enjoy dinner on their dreamy patio under the stars. Loved everything about my experience!

Zucchini ribbons (half of one eaten)
David R.

A group of us went to Andora based on someone's recommendation. I ordered 2 appetizers as my meal, dynamite shrimp and zucchini ribbons. The dynamite shrimp was described as being crispy with a spicy Asian sauce. The sauce was a mild aioli with about as much Asian character as rural Iowa. The shrimp seemed like they were taken from a bag of frozen breaded shrimp. The zucchini seemed like a good idea in theory, but in practice it was a bland stuffing wrapped in zucchini ribbons (accurate description) with some cheese and a red pepper sauce. The sauce tasted like red bell pepper without much in the way of seasoning. I got 4 wraps, but another order came out with 5. Was I shorted or did they get a bonus? We'll never know, but once I started eating, I wasn't disappointed. Bottom line, the food was forgettable. Why 2 stars instead of 1? The wait staff were great! They were helpful and attentive; they get 5*, but we go out to eat for the food.

Jumbo Lump Crab Cake Dinner with Parmesan Risotto and fresh green beans. This is just  what I had left over to take home! Delicious.

The crab cakes are their best known entree and they are delicious but you can go wrong. The Seabass is amazing and prepared perfectly. The risotto and vegetables were as amazing as the entrees

Kids chicken fingers..  tasted as burnt as they look.
Fritz H.

Ordered take out, one meal was the horseradish cod, the piece of fish was so small you would have through it came off the kids menu plus it was extremely bland. The stuffed zucchini ribbons looked like they were run over by a car and had a very odd flavor. The kids chicken fingers were so burnt we had to throw them away. My wife did enjoy the spinach salad but a few of the things that were supposed to come on it didn't exist. We have dined in before and it was good, the take out experience was horrible. $130.00 down the drain.

Crab cake salad
Kristen E.

Popular white-table-cloth restaurant in the Sewickley area. 4 couples ate lunch after church one Sunday. Half of us got the crab cake salad, the other half ordered the salmon salad, and the odd man out managed to eat an entire burger and most of his fries. (I helped--they were good!) Staff are friendly and helpful, and prices are reasonable for the food and atmosphere (~$65 for burger, salad, a glass of unobjectionable pinot grigio, and a tip). Free parking lot just for the restaurant.

Three Cheese Stuffed Zucchini Ribbons
Samantha L.

A beautiful place for outdoor dining! I visited on a weeknight when they had 50% off wine bottles - such a great deal and made the experience even more enjoyable. The food was good, though a little pricey. I do wish they had some more vegetarian options, but I really enjoyed the margherita flatbread and stuffed zucchini appetizer. Service was quick and friendly!

Outdoors patio

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5 years ago

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Kenzie M.

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3 years ago

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3 years ago

Good food and service. Great for multiple couples out for dinner. Zucchini rolls for an appetizer are a must have

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6 years ago

Crab cakes are good but the place really isn't all that special for the prices they charge.

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6 years ago

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3 years ago

Really awesome place for lunch and love the outdoor patio any time of year! Great drink and food menu

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4 years ago

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6 years ago

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3 years ago

Andora has an excellent wine selection! I really enjoy the diverse flavor profiles in addition to region variation. Highly recommend!

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3 years ago

Love this restaurant!! They have fabulous food and great specials!! Staff is always amazing!!

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3 years ago

Great food and great service. This place has the best outdoor patio and beautiful landscaping.

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4 years ago

The food is good but we mostly go to sit outside and enjoy the beautiful courtyard with a fountain

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11 years ago

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Coughlin's Law Kitchen & Brew Pub - Sandwich

Coughlin's Law Kitchen & Brew Pub

3.7(102 reviews)
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Coughlin's is an easy going brewery atmosphere. The food is good but nothing super stand out. It's…read morea great spot for a bite to eat, meet with friends and enjoy a cold one or just a meal out of the house. It's been a great addition to the Mt Nebo area that has always lacked a modern, good eats menu. This location has a small arcade upstairs that is nice to entertain the kids for a bit. I enjoyed the jerk chicken cheesesteak - a fun twist on the classic Philly cheesesteak. Throw fries are dusted with a seasoning that is good and palatable for children. I ordered my daughter a kids cheeseburger with fries and the fries came dusted on her plate too. I didn't eat the crab Rangoon nachos but they were a favorite at our table. Service was friendly and quick!

Coughlin's Law (which my waitress explained was named after the 1988 Tom Cruise movie Cocktail) is…read morea local, casual restaurant that has two locations in the Pittsburgh area--this one in Mount Nebo and another one on Mount Washington. My husband and I ate one dinner here. The menu listed salads, wings, sandwiches, pizzas, entrees such as pasta and steak, in-house beers, cocktails, mocktails, etcetera. Our waitress performed her job well. Here is what we ate: Crab rangoon nachos - 4 stars - Wonton chips were covered in sweet chili glaze, large chunks of imitation crab meat (which my husband liked), green onion, and black sesame seeds. Apricot bourbon salmon - 4 stars - The salmon was cooked nicely and was juicy and flavorful. For sides, the mixed vegetables had a bit too much oil, and the brussels sprouts could use more flavor. Chicken cordon bleu sandwich - 4 stars - My husband said that the chicken was slightly overfried and hard, but the flavors from the arugula, onions, prosciutto, cheese, and dijonaise were good. He liked the side of crispy fries. The total price was $54 plus tax and tip.

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Coughlin's Law Kitchen & Brew Pub - Inside seating

Inside seating

Coughlin's Law Kitchen & Brew Pub - Gyro Egg Rolls

Gyro Egg Rolls

Coughlin's Law Kitchen & Brew Pub - Entrance to restaurant

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Entrance to restaurant

The Hotel & Rosa's Cantina - Spicy Garlic Lime Shrimp

The Hotel & Rosa's Cantina

3.4(68 reviews)
3.9 mi
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This is a nice little place in Sewickely. It has a southwestern/Native American-forward theme,…read morewhich provided a nice unique kitschiness (for being in located PGH) without being obnoxious. You'll be required to find street parking, with the most convenient options being to pay for a parking space on the street nearby. (There is also free street parking but you may have to drive around a bit to find a open spot) We had a table of 6 dining here around 5pm on a Friday. We met part of our group there, and they were already seated, so I don't believe waiting for a table was an issue (even for a party of 6). Once seated, our waiter was prompt and attentive and we also had who I assume to be a manager check-in with us. So no complaints about service. Our waiter took our drink order, appetizer order, food order and provided refills on drinks promptly/reasonably. All of our food arrived in a reasonable amount of time and was delicious. Everyone enjoyed their meals but my wife had the shrimp fajita and I had the rodeo burger (without BBQ sauce, I just wasn't in the mood for BBQ sauce but all of the other toppings sounded yummy - Gouda cheese, bacon, crispy fried onion, and chipotle aioli). Both are pictured. Overall, I'd recommend going here if you aren't bothered by street parking. The service, atmosphere, and food were solid.

During a recent visit with a friend (we are 65 & 64 years old respectively) upon entering Rosa's…read moreCantina my friend tripped on the small step when entering. A server approached us immediately as my friend was still laying face down on the floor. The servers first question was "have you guys been drinking?". I quickly replied no! How about do you need medical assistance? A second server finally ask if we needed an ambulance a good 5 minutes later. Their concern was to get her up & out of the entryway. She managed to get up with our assistance visible shaken & take a seat. She was given a water & some ice wrapped in a towel . There were visible bruises across her nose. No accident report was taken. No one asked her name. We decided to stay & eat against better judgement. Upon trying to order they were out of chips & salsa, barbacoa & blueberry desert! Will not be returning. The servers need to be better advised on how to handle incidents where someone has been hurt in particular the elderly who are vulnerable.

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The Hotel & Rosa's Cantina
The Hotel & Rosa's Cantina - Fry bread meal

Fry bread meal

The Hotel & Rosa's Cantina

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Hyeholde Restaurant - Quail on quail in quail

Hyeholde Restaurant

4.3(231 reviews)
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"I feel like I'm drinking in game of thrones," my husband says, after we order glasses of wine…read more "About to slog mead and ramble to battle," he continues. We got lucky to have an unexpected night out with an unexpected reservation opening. Here's what I'd recommend knowing: - valet only - no kids under 13 - scratch kitchen, which is fantastic - strict dress code - if you are in the tavern you have to walk outdoors to the bathroom. It's not far but if it's raining it might be a consideration. Our server was super kind to us, and the food was fantastic. It's a unique interior for sure; we sat on the tavern side which is in the old carriage house. I've eaten inside the main restaurant and it definitely feels like eating in weird rooms in a house (which it is), but for some reason it's part of the charm.

This is a very cool place tucked away in coraopolis. It has an old castle like feel. They have…read morevalet and coat service as soon as you get there. The inside is very cool. Cozy yet castle like. The service was amazing, but it is a long process. Roughly 2 hours for drinks apps and mains. The food was very good. The steaks taste was good, but for a $75 Delmonico, the expectations were just a little higher. The mashed potatoes and 1000 layer potato were the star of the show. Very buttery very good. The seafood pasta was good and the seafood was fresh and tender. The oysters were good. East and west. The homemade hot sauce was amazing. All in all it was a pretty good experience. The drinks. Smokes old fashioned was very good. The manhattan was also very good. The strawberry spritzer did not get consumed. We didn't like it.

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Hyeholde Restaurant - Interior main dining room

Interior main dining room

Hyeholde Restaurant
Hyeholde Restaurant - Exterior

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Exterior

Andora - newamerican - Updated May 2026

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