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Andora

3.8 (254 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Order Andora Takeout or Delivery

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ANDORA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Andora

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Caprese salad
Kathryn F.

Made reservations 30 minutes in advance. Short distance from airport and North Hills. Started with yeasty white bread with dipping oil. We could have eaten the dipping oil with a spoon. The green tomatoes were a very good choice for the caprese salad. The cod was breaded with panko, with a dollop of horseradish sauce, well cooked rice, and (tree trunk) asparagus. Would order again. The steak salad was steak not chipped meat. Cooked to order. Nice array of spring greens. Would order again. At the recommendation of our waiter, we ordered chocolate mousse and lemoncello cakes. Large flavorful portions. Would order again. Ample parking. 3% credit card charge. Great for small and large parties. Look forward to returning.

The food and service were good, but nothing special. Hostess was unwelcoming and seemed annoyed. The carpet was filthy and the whole place didn't look maintained. The door going from the dining room to the kitchen was dirty and in need of paint.

a dining room with tables and chairs
Allison C.

Andora is always a safe choice when deciding where to eat, whether it is for lunch or dinner. This time, I went for lunch and ordered the Calamari for the appetizer and the Ahi Tuna for my main dish. The Calamari was warm and crispy and the Thai Chili Sauce pairs perfectly. We even had left over calamari to take home. The Ahi Tuna was cooked perfectly and the wasabi and eel sauce tasted fantastic together. For dessert, we ordered the tiramisu and it was phenomenal. It was light and fluffy but full of flavor. The chocolate and caramel sauce, as well as the whipped cream, complemented it well. The service is always fantastic and they are very accommodating. The restaurant is super clean, but some tables can feel very close to others. Overall, we will continue to dine at Andora!!

Halie G.

Andora on Mt. Nebo Road in Sewickley is an absolute find! This charming spot serves up lunch and dinner with a delicious selection of New American entrees, wine, and craft cocktails--all in a stylish, cozy space complete with a fireplace, a spacious bar, and the most magical outdoor patio (think twinkle lights and a fountain... yes, please!). I went for dinner with a friend--such a great girls' night or date night destination! To drink, we enjoyed wine and a strawberry bellini made with fresh strawberry purée and prosecco. Their cocktail menu is perfection. We started with the three-cheese stuffed zucchini ribbons in a sweet red pepper cream sauce, and wow--the best zucchini dish I've ever had. We also shared the jumbo lump crab cake, lightly baked and served with a red onion caper sauce--super fresh and full of flavor. Next, we split the house salad, a refreshing mix of greens, cucumbers, tomatoes, black olives, feta, roasted red peppers, and their homemade Andora dressing (who doesn't love a homemade dressing?!). For our entrees, we tried the braised BBQ short rib--topped with crispy onion straws and served with green beans and garlic mashed potatoes--yum! The Andora Chicken was another standout: tomatoes, artichokes, capers, banana peppers, asparagus, and seven-pepper risotto. It was full of flavor and totally hit the spot. I seriously cannot wait to go back and enjoy dinner on their dreamy patio under the stars. Loved everything about my experience!

Zucchini ribbons (half of one eaten)
David R.

A group of us went to Andora based on someone's recommendation. I ordered 2 appetizers as my meal, dynamite shrimp and zucchini ribbons. The dynamite shrimp was described as being crispy with a spicy Asian sauce. The sauce was a mild aioli with about as much Asian character as rural Iowa. The shrimp seemed like they were taken from a bag of frozen breaded shrimp. The zucchini seemed like a good idea in theory, but in practice it was a bland stuffing wrapped in zucchini ribbons (accurate description) with some cheese and a red pepper sauce. The sauce tasted like red bell pepper without much in the way of seasoning. I got 4 wraps, but another order came out with 5. Was I shorted or did they get a bonus? We'll never know, but once I started eating, I wasn't disappointed. Bottom line, the food was forgettable. Why 2 stars instead of 1? The wait staff were great! They were helpful and attentive; they get 5*, but we go out to eat for the food.

Jumbo Lump Crab Cake Dinner with Parmesan Risotto and fresh green beans. This is just  what I had left over to take home! Delicious.

The crab cakes are their best known entree and they are delicious but you can go wrong. The Seabass is amazing and prepared perfectly. The risotto and vegetables were as amazing as the entrees

Kids chicken fingers..  tasted as burnt as they look.
Fritz H.

Ordered take out, one meal was the horseradish cod, the piece of fish was so small you would have through it came off the kids menu plus it was extremely bland. The stuffed zucchini ribbons looked like they were run over by a car and had a very odd flavor. The kids chicken fingers were so burnt we had to throw them away. My wife did enjoy the spinach salad but a few of the things that were supposed to come on it didn't exist. We have dined in before and it was good, the take out experience was horrible. $130.00 down the drain.

Crab cake salad
Kristen E.

Popular white-table-cloth restaurant in the Sewickley area. 4 couples ate lunch after church one Sunday. Half of us got the crab cake salad, the other half ordered the salmon salad, and the odd man out managed to eat an entire burger and most of his fries. (I helped--they were good!) Staff are friendly and helpful, and prices are reasonable for the food and atmosphere (~$65 for burger, salad, a glass of unobjectionable pinot grigio, and a tip). Free parking lot just for the restaurant.

Three Cheese Stuffed Zucchini Ribbons

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2 years ago

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2 years ago

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3 years ago

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2 years ago

The food was excellent, our server Mary was great as well. A definite returning customer

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7 years ago

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Shelby T.

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3 years ago

Great neighborhood restaurant with wonderful outdoor seating and a great selection of food.

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5 years ago

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5 years ago

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3 years ago

Pricey but solid food/menu. Outside deck area very nice to dine at. Great option for locals!

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7 years ago

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Patrick K.

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5 years ago

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Kenzie M.

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Kenzie M.

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8 years ago

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3 years ago

Ate at bar service was excellent I had a pasta dish with riasted tomatoes, mozzarella tossed in garlic and olive oil

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4 years ago

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3 years ago

Fantastic. Stuffed Peppers are out of this world! Service was on point. Ambiance was top notch.

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3 years ago

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3 years ago

Excellent food and service with extraordinary outside dinning. Always excellent service and friendly servers.

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9 years ago

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7 years ago

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3.9(160 reviews)
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WOW! I don't even know where to start everything was absolutely amazing. The hostess was very sweet…read moreand super helpful. We sat in the lounge and had the kindest server who helped us go over the menu. The food was ABSOLUTELY FANTASTIC. I got the vodka sauce over orecchiette with steak my mouth was watering with every bite. We also got the Rigatoni with marinara topped with veal it was slightly more done but it was still delicious. The restaurant had a lot of character and mood lightly it looks like they may also do live music possibly. My overall experience was 11/10 and I will be back soon.

Sadly, when they renovated, they really went downhill. Prices seem a bit higher relative to other…read moreplaces than in the past. The flooring is horrible. It seems like it's not attached to the baseboards in a bunch of locations and goes up & down a lot. The food was very disappointing - especially with the higher prices. The lobster bisque didn't seem to have any lobster and was way too salty. The Caesar salads were more like wedge salads. Way too many bread crumbs and you had to cut the lettuce yourself. Annoying and served on small plates, so also very messy. The beef Bolognese was not really beef Bolognese. There was no meat sauce. No sauce at all really. It was beef chunks you had to cut up and. Large chopped tomatoes in an oil or something. It was also way too salty. The pasta was fresh. That was about the only good thing. The design looks nicer, but the horrible flooring makes that not fully come through. The service was also terrible. The waitress bright five glasses of water for a party of 6. One of us was never allowed to order a drink. He tried a few times, then gave up and just drank water. The waiters also waited until we got our salads and soups before putting in our main dishes. So we waited a LONG time between our first course and second just because if her choice. I liked it before the TV show messed with it. Now, I'm okay with never returning. I'd rather pay less (or even more) for better food and service.

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