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    Andiamo

    3.7 (422 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Waitlist - Andiamo

    Live Current wait: under 5 minutes

    Andiamo Reservations

    Order Andiamo Takeout or Delivery

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    Business Info

    ANDIAMO ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Dogs allowed

    Recommended Reviews - Andiamo

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    Reviews With Photos

    Tim K.

    I was treated very well although I was admittedly underdressed. Greeted immediately with glowing smiles and courtesy. While still jovial, professionalism was maintained throughout my meal. Not cheep mind you but a solid meal with a proper vibe.

    Seafood linguini
    Michele W.

    When you walk in the door, you know it will be delicious. Staff was friendly and accommodating. Christian greeted us and checked in with us during our dinner. The food was amazing! We have the seafood linguini and veal saltimbocca. Tiramisu for dessert. soooo good! Excellent in every way. Will be back many times!!

    Lamb chops entree was perfectly seasoned with balanced accompaniment sides.

    What a positive service staff at this Italian restaurant! Outing dinner here was so fun with a few friends! We thoroughly enjoyed the delicious meal and warm, cozy atmosphere. Will be back soon with family.

    Pollo Napoletana

    We went for dinner without reservations. Wait time was 15 minutes and we were seated promptly after. Alex, our server, was wonderful. We had the prawn appetizer. For dinner we had the chicken Neapolitana with a side of sautéed spinach and prawn carbonara. For dessert we had the limoncello cake. It was perfect- not too sweet and melted in your mouth. Food was excellent. Ambiance was wonderful. Definitely recommend making reservations.

    Sausage rigatoni, so much sausage and mushrooms, fantastic treat!!
    Kristin H.

    10 stars would be more appropriate! The ambiance was so warm, toasty, intimate and inviting-great for date night, family dinner night, or treating yourself! The food was fantastic, you must start with the meatballs, soo good, try the rigatoni and sausage, so delicious just the right amount of decadence and a hint of spice. The chicken Marsala was wonderful rich and tender in a well balanced rich sauce. The ravioli ,salmon and chicken Napolini made our taste buds sing. We would truly travel to Bellevue just to come to this inviting treasure of a restaurant. And speaking of treasures, Cristian is an absolute gem of a human, Wow, he added extra sparkle to our evening 100%. Moises took such great care of us, a cup was never empty a face never frowned, thank you both for a wonderful night! All I can say is like Cristian says "wow, wow, wow" cause we love it, we love it, we love it! They took our party of 5 last minute on a Friday evening, and wow were we all in love! Had an excellent dinner that was so much fun thanks to the outstanding staff and talented chefs!

    View from the back of the restaurant. They didn't ignore me like some restaurants do when you're dining alone.
    Lisa M.

    This is one of the nicest Italian restaurants I've eaten at in the United States and I travel regularly. The staff was exceptional, the food was not pretentious, and it was so flavorful. The marinara, I need to work there just to have them teach me how to make that stuff! You can tell it was just fresh simple ingredients. Wonderful wine selection too by the way.

    Chicken Marsala

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    17 days ago

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    17 days ago

    Andiamo is a great place for at least two reasons: the food is always SUPERB and the environment and attention is second to none

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    2 months ago

    Great people and amazing food/service. Highly recommended for authentic Italian food.

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    11 months ago

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    2 months ago

    Excellent meal! Cozy inside, amazing service! Had the filet mignon with pasta and it was so good!

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    3 months ago

    Happy to support such a great restaurant in the community. Service was amazing and the freshness of the food was excellent.

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    4 months ago

    Best authentic Italian food. The service is friendly and right on point. The atmosphere is espectacular.

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    2 years ago

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    4 months ago

    Everything is the best, the food , service, ambiance and everyone makes you feel comfortable!

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    1 year ago

    Both service and food are exceptional. We were warmly greeted every time we came by, and the food was delicious.

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    5 months ago

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    1 year ago

    Food is always amazing and staff is very accommodating. If I am craving for pasta this is the place we always go to.

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    8 months ago

    Great Food and service was exceptional by all!!! True authentic Italian cruise, meatballs and red gravy (sauce) was spot on!!!

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    Page 1 of 11

    Ask the Community - Andiamo

    What are your gluten free options for someone with an allergy?

    Hello. We have an amazing gluten free pasta. We can prepare for you the best gluten free dish you ever ever ever had.… 

    Hours on saturday?

    4:30pm until closing

    Don’t See Your Question? Ask Away!

    Crawfish Chef

    Crawfish Chef

    4.7
    (239 reviews)
    1.9 mi
    $$$

    We had a great meal at Crawfish Chef. We ordered Combo #7 and it was so yummy! The house sauce was…read morea highlight- mild had just the right level of spice- at least for me, and was full of flavor, and the extra spicy on the side was also really good. Everything tasted fresh, especially the Dungeness crab, which was clean and well-prepared. For kids, the menu options were a bit limited for our taste, so we went with shrimp fried rice instead--and it turned out to be really good as well. The service was great, and the ambiance was okay. So far, this is the best seafood combo spot!

    Vietnamese-Style Cajun Seafood Boil is one of my favorite Fun Foods. Ever since I moved up here, I…read morehaven't tried very many places. It's nice that Crawfish Chef is fairly close to where I live. My party of 5 came here at 1:45pm on a Sunday. Parking was plentiful at this time in the strip mall. I was surprised at how many people were there considering it was just past lunchtime, but we were able to get seated immediately. The menu has the usual Viet-Cajun flare, where you want to eat seafood boil or items cooked from the kitchen. I noticed that there was the option to order headless shrimp for those of you who are squeamish about shrimp heada. I ordered a pound of head-on shrimp with added corn tossed in House Sauce at Medium Spicy. The shrimp had nice texture, the corn was sweet and the sauce was pretty decent. We were provided gloves which was very nice. The server was very attentive and refilled my drink when she saw it was getting low. Overall, we had a nice experience and thought this place was pretty solid. If I had one suggestion it would be to have a stock of wet naps considering that this is the type of establishment where you eat with your hands and there is no sink outside of the bathroom.

    Photos
    Crawfish Chef
    Live Dungeness Crab
    Live Dungeness Crab
    Comb #4

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    Comb #4
    Local Market

    Local Market

    4.8
    (113 reviews)
    2.1 mi
    Family-owned & operated
    Grab-and-go

    They started having specials with their fishes and it was such a great deal we couldn't resist…read more Wednesday special was hand rolls for 99 cents each!!!! You can choose from a variety of fishes as well. They were pretty fresh and yummy. The guy working there was really nice. He had a lot of advice and suggestions. The place is literally a fish market so not a dine in place. Parking is ample. Otherwise, it's pretty quiet and calm. The stuff is sometimes pricey but when they do deals like this, it's worth it. Will probably be back for their sushi and sashimi special as well.

    Unfortunately this was disappointing. It might be cuz I didn't have time to pull up the…read moremenu/reviews before hand and I asked for the lunch special and received the poke bowl. But the lunch omakase special is what I really wanted I think. But even so. The poke bowl was mixed. I have to unfortunately knock off the stars/taste because the rice I got was literally the worst rice I've ever had touching raw fish. The rice was like hard and stale. I even had a clump that looked like it was the burnt part from leaving it on the cooker for too long and it couldn't bite it. I know this place is for the fish, but there's a bare minimum expectation on rice quality. And the fish itself was good? Maybe cuz it's the poke and not the omakase (so mixed chopped pieces) but there were pieces that tasted super fresh and delicious and then there were pieces that had so much tendon I couldn't bite through it. The folks there were super nice and friendly especially since I had no idea what to order. Just wish I was more delighted by the meal, especially cuz it was like $18 poke bowl. I'll give it another try with hopes it's better next time.

    Photos
    Poke bowls
    Poke bowls
    Lunch Omakase specials
    Lunch Omakase specials
    Lunch Omakase specials

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    Lunch Omakase specials
    Crab Season

    Crab Season

    4.3
    (259 reviews)
    3.7 mi

    Came here specifically for the salt & pepper crab and yep... worth the drive from Everett. Seasoned…read moreperfectly -- not overly salty or greasy, just right. Also ordered the sweet & sour chicken with fried rice and it was legit delicious. No complaints, just solid comfort food done right. Service was great -- shoutout to Kacey for taking care of us (and hooking it up with to-go cups for our sodas, which was a nice touch). The vibe was chill too -- clean space, relaxing piano music in the background, nothing chaotic. Even the fortune cookie was good, which honestly feels rare these days. The guy next to us ordered the garlic lobster and I'm still thinking about it... looked . Just don't order the coleslaw, its not your traditional coleslaw but instead lettuce with creamy sauce. We drove 35 minutes on a Saturday afternoon to get here and yeah -- I'd do it again.

    Google and other Yelp reviews were impressed so, I want to check it out…read more Service: attentive, helpful and timely Food prep speed: It's a Chinese restaurant so, let's focus on the food. The chef cooks really fast; so, we were impressed. Food quality: we ordered Dungeness crabs and the menu has no price except "Market price". After all, all raw food prices are determined by the market, don't they? So, what does it mean? When a seafood restaurant says market price, it implies the price is determined by the local market, since they are fresh catch and the prices changes almost everyday. When we were served the crabs, one bite into the center, it was cold, almost frozen. OK, someone doesn't know how to cook crabs. So, I skipped the center of the crabs and go to the legs. The meat in the legs are still sweet (which is good), like most crab meat, but there were stringy and do not have the firm succulent texture of a fresh catch. And, the after taste has a slight fishy smell. No fresh crabs have fishy smell. I have eaten many Dungeness crabs in my life, and have bought fresh live ones and cook them myself. They do not taste like this. These tasted like they were in the freezer for weeks, may be months. I have no idea where they source their crabs but 3-4 bites of it did not convince me that these were fresh catch but looks like the owners had the confidence to demand MARKET PRICE when they were frozen crabs. Verdict: will I return? Definitely no. I want to see some honesty, please.

    Photos
    Nice and peaceful on Saturday at 2pm
    Nice and peaceful on Saturday at 2pm
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
    Garlic Green Beans - delicious!!

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    Garlic Green Beans - delicious!!
    Seastar Restaurant & Raw Bar

    Seastar Restaurant & Raw Bar

    4.0
    (1.3k reviews)
    0.4 mi
    $$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

    Photos
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Halibut with Bacon and Corn Succotash
    Halibut with Bacon and Corn Succotash
    Excellent wine

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    Excellent wine
    Duke’s Seafood Bellevue

    Duke’s Seafood Bellevue

    4.2
    (691 reviews)
    0.5 mi
    $$$

    Of course I had to stop by Duke's to try their award winning clam chowder when I visited Washington…read morefor the first time. Wow! That's really all I can say. The food, the drinks, the service, the atmosphere and the interior decorating were all top notch. I had an old fashioned manhattan and a bowl of their clam chowder. 10/10 all across the board. If I ever go back to Washington I know I'll have to stop by again for sure!

    For the location and vibe, this place is pricey and perhaps even overpriced. Why? There's reggae…read moremusic playing (which is fine but not compatible with the price in my personal opinion) and the service is kind, friendly, nice. The restaurant was clean overall. Rockfish tacos for $18 EACH and average chips on the side to me feels like a ripoff. Are the tacos delicious and fresh? Yes. Are they worth it? Maybe, only for a splurge. The chowders are TRULY delicious and have a robust flavor profile, I definitely recommend. Pricier than other places in the area but definitely unique flavor. However, the tomato-based chowder was disappointing as it was mostly tomato pieces and very little seafood. Will be back but sparingly as this isn't quite a special occasion restaurant, but also not casual enough for the price and ambiance.

    Photos
    Duke’s Seafood Bellevue
    Just the way fish should be breaded, nice piece of fish, lightly breaded. #Impressed
    Just the way fish should be breaded, nice piece of fish, lightly breaded. #Impressed
    This pic doesn't do the meal justice. I'm a big guy and only ate 1 piece of the fish. They big pieces.

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    This pic doesn't do the meal justice. I'm a big guy and only ate 1 piece of the fish. They big pieces.
    Tang Bar

    Tang Bar

    4.1
    (83 reviews)
    2.3 mi

    I would say this place is closer to 4.5 stars. The only thing keeping it from 5 stars is their meat…read morequality isn't the best. The beef was quite tough. Otherwise I got the "just a kick" broth with less sodium and it was delicious. Super flavorful and good amount of spice without being overwhelming. Prices seem pretty decent for hotpot. My bowl was only $13.50 Everything is self serve. You grab your own utensils, water, sauce bar, and bus your table at the end. You can even grab your own takeout containers. Went on a Sunday for lunch and it was surprisingly not busy. Quick and efficient process, would definitely come back again.

    Sometimes you just need a warm savory soup for the chillier days. To my knowledge this was a…read morerelatively newer addition in the complex, and follows the malatang trend of picking your own ingredients (huge variety) and broth. I usually don't opt for many spicy things, so went for the chicken broth which was ok enough. Hard pass on the dry style sesame mix, which was difficult to eat with its odd paste-like texture. As the kitchen preps the dishes, ours came out surprisingly altered/ topped with herb garnishes (for visual presentation aesthetics?) - unfortunately not favored by my young son. Service was nice and inside was designed to be aesthetically clean, with a unique flowing river running through the large central community table. At the end of the meal, you can give your receipt to redeem ice cream, for which we received a Great Value/ Walmart brand ice cream sandwich; well at least my son enjoyed it.

    Photos
    First station where  you get all your tools. Gloves, bowl & tongs.
    First station where you get all your tools. Gloves, bowl & tongs.
    :D
    :D
    Meats

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    Meats
    La Mar

    La Mar

    4.2
    (221 reviews)
    0.6 mi
    $$$$

    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Food was great! Ceviche was more sour than expected! Ambiance is goods and service is good too…read moreexpect my server didn't want to get us bowls for food and wanted to have on a flat plate until I insisted Spent $250 for two.

    Photos
    Inside the lounge
    Inside the lounge
    Pork belly fried rice
    Pork belly fried rice
    Golden Inca

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    Golden Inca
    Castilla Restaurant and Tapas Bar

    Castilla Restaurant and Tapas Bar

    3.9
    (829 reviews)
    0.4 mi
    $$

    We have been wanting to try this place a long time ago but couldn't have a chance to. The location…read moreis very convenient at Bellevue Square. You can park in the Bellevue Square parking garage and walk to here. They have online reservations through Google Maps so I suggest doing so to make sure your table is ready because I have seen long lines during peak hours. We had a reservation and arrived on Sunday evening for dinner but still had to wait a while before a server came even though there was no line. There was a water bottle on the table and it was not free so keep that in mind. The restaurant is cozy, but the light could be brighter from my opinion. The menu has many options from small to large and shareable dishes. We went for their famous lamb chops and squid paella for two people. The lamb chops were great and paired well with the potato. It really took a long time (the menu said 30 minutes) for the paella, so take that into account before ordering, but the flavor was worth it. This is our first time trying Spanish food but these were really good. The rice was well mixed, flavored, and came in a big portion. Only one thing is that the meat and seafood were a bit less given the price of this dish. In general, this restaurant is a decent place with great food and location in the heart of Bellevue. I would highly recommend it if you crave for Spanish food. The price is a bit on a higher end but at least you will leave with a good mood and a full belly.

    My family and I came here to celebrate my father's birthday, but unfortunately it turned into one…read moreof the most unpleasant restaurant experiences we've had. I had made a reservation in advance by phone. When we arrived, however, the restaurant told us they could not find our reservation. While mistakes can happen, the interaction felt dismissive from the very beginning. After we were eventually seated, we were not given menus, even though other guests around us received theirs immediately. We waited and asked multiple times but were still left without menus. Eventually, I tried to get the attention of the front desk and asked for a menu. Instead of helping us, the owner came over and told us that we were being "not polite" and that because we were "not polite," we would not be given a menu. Wanting to document our experience, I posted a Google review while we were waiting. Shortly afterward, the owner came directly to our table with the review on her phone and confronted us about it while we were eating. I politely asked if we could discuss it after the meal, but was told that we needed to change the review immediately or leave the restaurant. I was honestly shocked. I've never experienced a restaurant owner approaching diners during their meal and pressuring them to modify a review. This was my father's birthday dinner, and the confrontation made the entire evening uncomfortable and upsetting for my family. To make matters worse, after we got home, we realized that one of the dishes we ordered was never served at all, and no one noticed throughout the entire meal. I understand that service mistakes can happen. Losing a reservation, forgetting menus, or missing an item can all be corrected. What disappointed me most was how these issues were handled. Instead of acknowledging the problems, we were blamed, confronted, and pressured to change our feedback. I rarely leave negative reviews, but I believe future customers deserve to know about our experience.

    Photos
    3:00P on a Saturday
    3:00P on a Saturday
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    PAELLA SQUID INK (2)

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    PAELLA SQUID INK (2)

    Andiamo - italian - Updated August 2026

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