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Allister

4.0 (83 reviews)
Open • 11:00 am - 11:00 pm
Updated 1 month ago

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Recommended Reviews - Allister

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Another delicious cocktail
Stacey P.

I've been to Allister several times since my first visit and each time it has been a delight. Allister is a favorite of mine! The staff here are so nice. I love sitting at the bar and watching the bartenders work. The cocktails here are incredible! It may actually be the reason I don't visit Allister more because I want to drink all their cocktails since they are so good. I am a huge fan of the Emerald City Sour and the Mr. Bluesky because I have a weak spot for delicious gin cocktails with egg whites. The food has always been delicious. The burger is big and juicy, and the steak frites are a perfect size and cooked to perfection. The French fries could feed a small army. The fish and chips may have been my favorite because suddenly I felt like I was back in London with that big breaded filet. It was crispy on the outside, tender on the in, and nicely savory. I have gone here for breakfast, lunch, and dinner. Lunch may be my favorite time because it typically is a bit more chill than either brunch or dinner. Allister can get very busy and when it is busy it can become quite loud. The restaurant is very bright and inviting. I love the wood tones and they have an amazing bar. Very comfortable! I highly recommend Allister!

Bar area
Ellie W.

I was very sad when Bennett's was gone, so I didn't give Allister a try until my friend highly recommended it. Finally I am here for lunch with a good friend. To my surprise, the food was delicious, and the staff was very friendly and kind. My friend and I sat at a table near the bar area where the sun somehow came in. The servant noticed right away and put down the window shade for us before we could even tell him. We appreciated very much his detail orientation. After lunch, we also tried their dessert, which was also amazing! Now I am a fan of Allister, and I will come again!

Scallop Risotto (There were three good-sized scallops and a healthy portion of nice al dente risotto)
Joe S.

I'll give 4 stars because being understaffed is not the fault of the servers, or the bartender, or the kitchen. It's a management issue. 30 MINUTES from ordering to getting two drinks on a regular not crowded Tuesday evening. Yeah, half hour for a martini and a gimlet. Oh well, we sat outside on a lovely July evening and enjoyed the ambience. The drinks came out....at the same time as the entrees. Oh well again. The Proper fish & chips was a generous portion. Good crispy breading, not heavy and hot flaky fish. Very good fries. The Scallops risotto was really good and again, a generous portion. I shudder to think what the wait might be for a party of four or more. Will be back for sure, but please. Staff up.

Lunch Special
Carol C.

Wonderful lunch experience in Mercer Island. This is a cute place to meet for brunch, lunch and dinner. I do believe they have happy hour too. My co-worker and I each ordered the lunch special with a cup of tomato soup, focaccia sandwich with prosciutto, salami and havarti and a mixed green salad. We finished with the Banoffee Tart. Everything was great from start to finish! Cody was our amazing server. He kept us well hydrated and made great recommendations, especially the dessert.

Elton L.

What a gem on Mercer Island! Most restaurants on the island are probably not worth traveling to, but this would be an exception. The Beef Bourguignon was excellent - tender pieces of beef in a savory sauce. The Banoffee Tart, as suggested by our server, must not be missed! Edible art for the eyes and the palate. The dulce de lèche oozed out on first bite. I would come just for this alone! Beautiful modern setting. Elevated dining at reasonable prices.

The burger!
Max K.

I came here to meet some friends before going to a concert in Seattle and just stopped for a quick bite but was really blown away! The inside was top notch, swanky and upscale, but not stuffy. We sat at the bar, the bartender was super nice and and great wine bottle recommendations! I got the burger and my wife got the braised short ribs. Both were fantastic and I only with I got to spend more time savoring the experience. Definitely worth coming back and making and evening of the experience. Prices seemed reasonable to me considering the ambience, food, and wine. I thought the markups on the wine bottles were reasonable enough that I would rather order a bottle than pay a corkage fee here!

Amazing Cobb Salad with grilled chicken! So good!!
Laurie C.

New menu rocks! So delicious, Chef Joel is really raising the bar. Congratulations on the new menu!

Outdoor space
John L.

My dog daughter Cardi B insisted we try Allister. Their outdoor patio was spacious and beautiful. Some of our favorites were the Bourguignon and Coq au Vin. For drinks, Bobby Burns is legendary. Staff was amazing and look forward to coming back in the future.

Salad, Sandwich, and the disgusting tomato soup
Brandon U.

TL;DR: AVOID. MISERABLE SERVICE from front to the table puts a shadow on the entire experience. Food is very average. The main reason to go here is if you're not wanting to leave the island for a nice-ish new American cuisine meal. This place is a huge letdown. We were very excited for a new modern American cuisine restaurant to open up in Mercer Island. However, from the moment we entered, we had a subpar experience. The service is the biggest failure. Rude, sassy staff do not offer prompt service. There was no line and we had a reservation, yet the hostess took about 5 minutes to acknowledge us and another couple minutes to seat us. No mention of "thanks for waiting." When we were seated, it took another 10 minutes to get menus and water. Again, it wasn't busy and we saw staff meandering around the floor. Just not our server. We had to wave down our server to place our order as well. The food itself is nothing special for brunch. We got the sandwich and soup combo and the wagyu burger, as well as the miso Caesar salad. The burger and sandwich were OK. The salad seemed interesting but the miso flavor was non existent, and the dressing was very light so that you could only taste the bitterness of the salad leaves (which were dry). The worst part was the tomato soup. Salty and oily. In fact, we could see a layer of oil at the top. We couldn't eat this soup, and the server couldn't have cared less.

Drink (wouldn't get again)

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1 month ago

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6 days ago

Fantastic brunch...eggs Benedict and steak and eggs...have to try dinner next ! Mimosa was awesome too!

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7 months ago

Sub-par breakfast Nothing fresh. Frozen potatoes, small portions. Nice service, which is why I'm not giving it 1 star.

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