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    Allister

    3.9 (79 reviews)
    Open 11:30 am - 10:00 pm

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    Scallop Risotto (There were three good-sized scallops and a healthy portion of nice al dente risotto)
    Joe S.

    I'll give 4 stars because being understaffed is not the fault of the servers, or the bartender, or the kitchen. It's a management issue. 30 MINUTES from ordering to getting two drinks on a regular not crowded Tuesday evening. Yeah, half hour for a martini and a gimlet. Oh well, we sat outside on a lovely July evening and enjoyed the ambience. The drinks came out....at the same time as the entrees. Oh well again. The Proper fish & chips was a generous portion. Good crispy breading, not heavy and hot flaky fish. Very good fries. The Scallops risotto was really good and again, a generous portion. I shudder to think what the wait might be for a party of four or more. Will be back for sure, but please. Staff up.

    Bar area
    Ellie W.

    I was very sad when Bennett's was gone, so I didn't give Allister a try until my friend highly recommended it. Finally I am here for lunch with a good friend. To my surprise, the food was delicious, and the staff was very friendly and kind. My friend and I sat at a table near the bar area where the sun somehow came in. The servant noticed right away and put down the window shade for us before we could even tell him. We appreciated very much his detail orientation. After lunch, we also tried their dessert, which was also amazing! Now I am a fan of Allister, and I will come again!

    Lunch Special
    Carol C.

    Wonderful lunch experience in Mercer Island. This is a cute place to meet for brunch, lunch and dinner. I do believe they have happy hour too. My co-worker and I each ordered the lunch special with a cup of tomato soup, focaccia sandwich with prosciutto, salami and havarti and a mixed green salad. We finished with the Banoffee Tart. Everything was great from start to finish! Cody was our amazing server. He kept us well hydrated and made great recommendations, especially the dessert.

    Elton L.

    What a gem on Mercer Island! Most restaurants on the island are probably not worth traveling to, but this would be an exception. The Beef Bourguignon was excellent - tender pieces of beef in a savory sauce. The Banoffee Tart, as suggested by our server, must not be missed! Edible art for the eyes and the palate. The dulce de lèche oozed out on first bite. I would come just for this alone! Beautiful modern setting. Elevated dining at reasonable prices.

    The burger!
    Max K.

    I came here to meet some friends before going to a concert in Seattle and just stopped for a quick bite but was really blown away! The inside was top notch, swanky and upscale, but not stuffy. We sat at the bar, the bartender was super nice and and great wine bottle recommendations! I got the burger and my wife got the braised short ribs. Both were fantastic and I only with I got to spend more time savoring the experience. Definitely worth coming back and making and evening of the experience. Prices seemed reasonable to me considering the ambience, food, and wine. I thought the markups on the wine bottles were reasonable enough that I would rather order a bottle than pay a corkage fee here!

    Amazing Cobb Salad with grilled chicken! So good!!
    Laurie C.

    New menu rocks! So delicious, Chef Joel is really raising the bar. Congratulations on the new menu!

    Outdoor space
    John L.

    My dog daughter Cardi B insisted we try Allister. Their outdoor patio was spacious and beautiful. Some of our favorites were the Bourguignon and Coq au Vin. For drinks, Bobby Burns is legendary. Staff was amazing and look forward to coming back in the future.

    Salad, Sandwich, and the disgusting tomato soup
    Brandon U.

    TL;DR: AVOID. MISERABLE SERVICE from front to the table puts a shadow on the entire experience. Food is very average. The main reason to go here is if you're not wanting to leave the island for a nice-ish new American cuisine meal. This place is a huge letdown. We were very excited for a new modern American cuisine restaurant to open up in Mercer Island. However, from the moment we entered, we had a subpar experience. The service is the biggest failure. Rude, sassy staff do not offer prompt service. There was no line and we had a reservation, yet the hostess took about 5 minutes to acknowledge us and another couple minutes to seat us. No mention of "thanks for waiting." When we were seated, it took another 10 minutes to get menus and water. Again, it wasn't busy and we saw staff meandering around the floor. Just not our server. We had to wave down our server to place our order as well. The food itself is nothing special for brunch. We got the sandwich and soup combo and the wagyu burger, as well as the miso Caesar salad. The burger and sandwich were OK. The salad seemed interesting but the miso flavor was non existent, and the dressing was very light so that you could only taste the bitterness of the salad leaves (which were dry). The worst part was the tomato soup. Salty and oily. In fact, we could see a layer of oil at the top. We couldn't eat this soup, and the server couldn't have cared less.

    Drink (wouldn't get again)
    Michael S.

    Came for dinner on a Friday, party of four. We were seated right away. Overall, our waiter was attentive and excellent. The appetizers were beef tartare and like a tuna dish. The tartare was excellent, one of the better ones I've had outside France -- would definitely get it again. Had a couple cocktails. The Man About the Island was the better one, would get it again. The other was interesting but didn't mesh for me, not worth it. The wait for the main course was exceedingly long. We were seated at 715, and the main didn't come out until around 840. Tables who were seated after us were served before us. I think our parties' dishes were chicken, lamb, salad with steak, and pasta -- nothing crazy that should've held up the service. We shared our dissatisfaction with the manager but they were indifferent to our wait. The food was very good. I had the lamb three ways; it was a good dish but didn't knock me out, probably wouldn't have it again. My wife had the salad with steak, it was crisp, well balanced, like it sounds like it might be "boring" but it was incredible. Another had one of the pasta dishes, gluten free, it was also very good. (I didn't try the chicken, but also got a rave). Overall, the outdoor seating was great, the food was great, but like another review said the wait for the main course runs long. It would be better if they could speed that up, or mask it with something else during service, or at minimum serve tables approximately in the order they arrive.

    Chicken Sandwich
    Ava

    Love this place! As you can see in the photos... this restaurant has delicious dishes, great portion sizes, and fresh ingredients. Nice interior and staff. Definitely go check it out.

    Mushroom ravioli
    Lisa C.

    This was a really nice newish restaurant on Mercer Island that has appeared to have a great start. We went on a Tuesday night and it was hopping. The vibe is really lively and feels warm and inviting. The service was kind, helpful and efficient. The food was genealogy good. My mushroom gnocchi was a little too salty for me but it wasn't anything that would prevent me from eating it. The cocktail I had was excellent!!

    The Apple is not an Apple Dessert

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    5 months ago

    Sub-par breakfast Nothing fresh. Frozen potatoes, small portions. Nice service, which is why I'm not giving it 1 star.

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    Barrels Wine Bar

    Barrels Wine Bar

    4.9
    (36 reviews)
    0.1 mi

    I adore Barrels Wine Bar…read more Fabulous wine bar with a wide selection, customizable wine flights, expert suggestions, and a remarkably approachable environment Barrels is truly a gem. A popular location, Barrels can fill up fast so I appreciate slipping in before or after the crowds but if the timing doesn't work out I'll buy a recommended bottle to-go. Josh is incredible. Unpretentious and very welcoming, Josh defies the typical wine connoisseur stereotype. He finds a moment to make sure everyone is attended to even on the busiest of evenings. His staff are also delightfully authentic people. They are equally welcoming and just real for lack of a better word. When I come here I'm treated with a warmth that I only experience at places I'm a regular but here they immediately engaged as though I've always been here. They joke, tell stories, and share laughter that puts me at ease. Barrels is a comfortable wine bar. I have eaten a few of their charcuterie boards and loved them all, but especially the one with this soft mystery cheese that is super spreadable. It is so good! But typically I come for the wine. I highly recommend!!

    Where everybody knows your name....Barrels Wine Bar is a special place. I came on this visit to…read morecontinue a tradition of having a New's Eve glass of vino. I used to live within a stones throw away and was excited to discover a great local wine bar. The former owners, Tina and Joe, created the kind of spot where you can enjoy a fantastic glass of wine and relax. Josh took over, increased the food menu and added a few different touches. There is now a privacy shield on the window if you sit in a lower seat so that car headlights don't shine in your face. There are games too if you are here with a friend or few friends. As a solo person I can sit and enjoy a wine and not be bothered. Which is lovely when I want to sit, read, write and or take notes for my Yelp reviews, lol. Josh always has excellent suggestions. I trust his taste implicitly. If I don't know what I want, I tell him what I like, and he will make a great suggestion. Barrels is a perfect spot to do it! It is also a great spot to pregame if you have plans in the city. Within walking distance to the park and ride.Do it! Drink good wine and live your best life. Support local businesses. Barrels is a perfect spot to do it! SYOY!

    Photos
    Look at all the wine.
    Look at all the wine.
    Blue skies!!
    Blue skies!!
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    Valentina's Wine Bar

    Valentina's Wine Bar

    4.8
    (25 reviews)
    2.2 mi

    Fabulous spot! This woman-owned small business has quickly become my favorite spot on Main St. The…read moreowner is often behind the bar and truly passionate about wine and happy to help with recommendations. The decor and ambiance are 10/10.

    Stopped here for a glass of wine with a friend on a weekday evening. The vibes are gorgeous- it is…read moresuch a cool space and is immediately captivating. They do have a good wine list, but the pricing is HIGH. Think $25-$45 PER GLASS. Some of the wines this made sense for, but they really should consider adding a wine or two below $25 per glass. I have my WSET 2 and know a decent amount about wines so could understand why some of them were priced like this, but the whole menu being this high was strange. $32 for a glass of pinot noir didn't sit right with me. We asked to do flights so we could try a few things, but they said they were only doing glass pours. We asked for a rec for an acidic, fruity red and felt like the gal just told us the most expensive non-tannic red on the menu. Fine. For $32 a glass, I would not order what I got again. We headed to a restaurant after and got $14 glass pours that we preferred. This is a great place to go to impress someone with the chic vibes, but good wine can be found elsewhere at a fraction of the price. I do see the appeal though. It was also pretty loud when we went, so we chose to finish our conversation elsewhere.

    Photos
    This is a deal !
    This is a deal !
    Valentina's Wine Bar
    Inside area

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    Inside area
    Roanoke Inn

    Roanoke Inn

    3.5
    (340 reviews)
    0.6 mi
    $$

    The Roanoke Inn is a wonderful gathering place for Mercer Island residents and guests. The food is…read moregreat, the prices reasonable, the comradery inviting and welcoming, and, in general, a great place to hang out. Keep in mind that Washington law prohibits children from being present in establishments service alcohol, so do not bring children with you when you visit. We have been regulars there for years and would not change anything.

    There's a few reasons to take the trip to Mercer Island for Roanoke Inn; and they have beer,…read morecocktails, food, atmosphere and lounging outdoors. Let me review all of these and give my judgement as my last review I think was in 2011 when I would say was the hay day of Roanoke Inn. Lets start with the atmosphere which hasn't changed a bit over the decades and I love it as-is and please don't do the Crackle Barrel modernization and ruin it; leave as-is. The cocktails seem to not have changed and this is the perfect place to sit at the bar and drink a shot of Jack and drink at Rainer beer. Don't expect fine wine or expensive bourbon; just that dive bar cocktail. The food seems to have not changed and they still have the carne asada dinner that hasn't changed, french dip, burgers and the only thing I miss is a great traditional club sandwich and I really need a hamburger steak and baked potato drizzled with au jus. I am disappointed with the beer selection as it went mostly PNW craft beers and they no longer have Budweiser, Miller or Coors long necks or are they on draft. I settled for a Modelo; not Negro Modelo. The craft beer phase is not cool anymore and they need to revert back to when American lagers ruled. Overall, this is great venue to meet friends and Iounge in Mercer Island and just chill out with friends and have a few drinks. The selection has changed, but I'm not hating on Roanoke Inn, just being nostalgic for things I can't get easily anymore.

    Photos
    Roanoke Inn
    Roanoke Inn
    Roanoke Inn

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    Allister - newamerican - Updated August 2026

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