I am vegan. The food here is hearty and generous. The fried "calamari" rings and oyster mushrooms…read moreRockefeller are very clever and delicious. The aged cashew cheeses in their deli is of good selection, too. Service is prompt and the staff is knowledgeable about what's in the food. The decor is nice. Hip, dark.

Restarant should precut desserts in equal portions…read more I loved the restaurant so much I returned two consecutive weeks after my first visit. On my third visit I realized the NY Cheese cake I order for the third time was much smaller than my previous orders. The deserts are displayed in a case but are not sliced until ordered. The size you receive are subjective depending on staff member. It would be nice if the desserts were precut so that every customer receive the same portion size and I as a consumer can see what I am paying for and getting. Carley

This was a pleasant surprise for me. When I looked at the menu I didn't feel like it was really a…read moreplace I wanted to prioritize over the many international food options in DC but decided to try one dish here to cross a vegan place off my list. I ended up really enjoying it! I got the Taiwanese Fried Cashew Mozzarella Croquettes (House-made plant-based cashew mozzarella rolled in Taiwanese fry batter, drizzled w/Korean ketchup) It ended up being delicious, balanced, and garlicky. They were like fried shells that were then stuffed with liquid cashew cheese which was an interesting idea for me for making things like that more simply at home. The lettuce and sauces were so good with it. They also let me try the Chinese five spice agave syrup they use on their dessert egg roll when I asked about it. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

I love powpow! This…read moreis one of my favorite places to eat in DC, and think your experience depends on what you order. Highly highly recommend the Sesame Chicken and the BBQ pork. The texture and flavor for both make for such a nice meal in combination with the rest of the bowl. The noodle dishes (not as flavorful) or beef dishes (especially for meat eaters the texture can put people off) wouldn't be the first things I'd get. I also prefer to get the salad as my base bc the rice can be a little greasy at times and the crunch is nice. I like the dumplings for sides, but the star for me is always the dessert! It's almost impossible for me not to go grab the Chimi Chimi pow pow dessert egg roll when I'm in that part of town. It's not too sweet and is just so satisfying. The yuzu lemonade is great - really tart if you like that. The restaurant is also a nice space to be in for lunch. Service is usually quick unless things are busy and the people are really nice!

First time eating Indian food from a food court…read more I ordered a Butter Chicken and Palak Paneer plate with Rice. On top, I requested that they add Chickpeas, Yogurt, and Cucumber + Tomato. On the side, I added a Garlic Naan. We were looking for a quick meal. SpiceX delivered a good amount of flavor at fast food speeds. If you're looking for a sit-down experience, this location is at a bit of a disadvantage since all of these components are put into a plastic tray, everything is intermingling, and it looks like a mess. They only have plastic forks and knives (no spoons) which makes it hard to eat these saucy dishes. Lastly, since a lot of things are pre-made, they're not super hot and they don't adjust the spice level. My favorite thing about naan is it tastes like fresh bread from the oven, which you don't get here. Everything is very mild, and we normally get dishes mild to medium in heat level. If you can get past all that, I think all the flavors are pretty good and the price is very reasonable for the amount of food you get. If you're in this area, I think it is a worthy choice for a quick and affordable meal.

I ordered 1/2 hakka noodles and 1/2 spicy rice with palak paneer. It was yummy. We also got 2…read moresamosas which were crispy on the outside and nice and hot inside. We got in just before the lunch hour rush time. It's a nice place for a quick lunch downtown.

The food was amazing as always. I had a reward for a free entree and got the patty melt for the…read morefirst time with a small fry and it was so good. Surprisingly filled me up because I'm a skinny but eat big portions of food.

I came here because it's part of the Dining Rewards Program where I can earn additional airline…read moremiles on top of the points I would typically get paying with my credit card. While I was hungry, my objective was to earn points more than to satisfy a craving. This place is inside the Whole Foods in Navy Yard, which made it a tad confusing to find. Before I ordered, I asked the person who worked there what her favorite burger was. She looked at me and said she doesn't eat here. Haha. I ordered a cheeseburger. It took longer than I think a cheeseburger should, but I suppose I should be happy they make things as they are ordered. I paid for my burger, paid for my groceries, and then ate at the dining area in Whole Foods. The burger was fine. It didn't blow my mind away but I wouldn't say it was bad either. I think the "fake meat" industry has already peaked and while more people are becoming vegetarians and vegans, people are questioning the artificial flavors and chemicals that go into lab-grown meat and everyone is questioning the higher price for these items relative to actual meat. Already, the Beyond Meat and Impossible Foods brands are struggling. All this to say, it was a decent meal but I don't know if I'd go out of my way for this again. If I'm going to have a burger, I prefer real meat.

We took our dosa to go for game night at The Board Room. All the steps and the wait were totally…read moreworth it. We even got asked "where did you get that?" Gobi Dosa. Easily shareable. Tender and tasty cauliflower seasoned to perfection. Didn't pretend to be meat but just as savory & satisfying.

Best South Indian food I've ever had. I love that it's not a fancy sit-down kind of place, just…read moreclean, quick, and not greasy, with perfectly seasoned food. So yum!! Everything was awesome and I honestly have no bad notes. Service was super fast too. Will definitely be back many times. The interior is small and cozy, with only a few tables inside and three seats by the window. Masala Dosa (5/5) - Yummy, crispy dosa and yummy filling. So yummy with an awesome crunch Kinda tastes like sourdough bread or like a cheez it in the way it crunches lol. The curried yellow potato mixture inside was well-seasoned but still light, not heavy. Chole Puri (5/5) - Delicious. The thin, fluffy bread paired perfectly with the rich bean curry. Loved this!! Samosa (4/5) - Pretty standard, but still really good, especially when I reheated it later as leftovers. Uttapam (4/5) - Still had that great fermented dough flavor. I liked the mixed veggie add-ins, which made it taste fresher.

Delicious vegan options and service was easy. It is a ghost kitchen so you order you food in the…read morekiosk and then they call your name or the locker will open via text message

Found this location through a Google search. I tried the location in D.C. a few years back and it…read morewas delicious. This time around I wanted the Mac and Cheese. Overall it was ok. It was more on the creamier side in which I didn't care for. Maybe after it cools down it will taste better. Next time I visit I will definitely try the vegan fish. This location is a ghost kitchen with several restaurants that you can choose from. You can either order online or at the kiosk inside the lobby area. My order was ready in about 5 minutes.

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

I visited MITA for Winter Restaurant Week, and while the atmosphere is lovely, the experience was a…read morebit of a mixed bag. Because it was a set prix-fixe that wasn't posted publicly beforehand, it felt like a bit of a gamble, and unfortunately, it didn't pay off for my group. There was very little room for accommodating dietary preferences, which was surprising for a vegetable-forward concept. It would have helped if they had made the menu public so we knew what to expect before sitting down. The Malanga Gnocchi was a letdown. As a main course, it felt uninspired and lacked the "wow" factor I expected from a place with this reputation. Overall, I felt the dishes could have been much more inventive. For a Michelin-level spot, the flavors felt a bit safe and didn't showcase the full potential of plant-based Latin cuisine. The service remains attentive and the space is beautiful, but for the price point, I wanted more.

So, we learned about this place at the Blossom Block Festival and ended up being super happy with…read moreour selection. I initially saw someone eating the Brentwood Burger, which was what sold me. It looked delicious and immediately prompted us to walk over to the location. The worker was patient and kind as she manned the booth all by herself. We opted to get the Brentwood burger, which was flavorful, but just a pinch too salty. For the drink, Ledriot Lemonade which was made perfectly. I finished that lemonade super quickly. Overall, we really enjoyed our food experience here.

Love their creativity with the carrots, hearts of palm and other vegan options. Nice amount of…read moreoptions available.

This is pretty good artisan pizza for a reasonable price. I recommend the basil as a base. Very…read morefriendly staff as well.

im sure it was a bad day because I ordered from this place before and it was good. But this…read moreexperience is so bad I got to leave a review. I ordered traditional tomato and I received white sauce. It was cold, it's falling apart, and the cheese is sliding off.

First Time there The food was delicious I also had a drink called Pink Lady . Will be going back…read morewhen I'm in the neighborhood

We were starving after the ill-fated attempt to Beat the Bomb (See review). Too tired to walk the…read moremile or more for full restaurant fare that didn't require reservations, all the places nearby were just bar food. And though i don't mind bar food...we wanted something else Honestly: didn't even know MoMs had eat-in-store options. I'd only been to the one in White Marsh, and it doesn't Cutting through the store headed to the elevator to the parking garage, we saw "this": the Naked Lunch And thought. Hmmm. Quick. Healthy. Non-bar. Why not? All vegetarian, vegan, lots of raw, veggies,and legumes, grains, and fruit and vegetable juices! Sooo glad we did! 2/4 of us frequent the establishment so we followed their lead I got the moolah bowl and a friend got a juice made of all kinds of fresh stuff. She said it was THE best fresh juices juice she'd ever had. Unfortunately they were out of both avocado and mushrooms, so I subbed brown rice and black beans. LOVED IT They roast the veggies, and just totally mix the greens and toppings n veggies altogether and dump it in a brown box! DELISH AND HUMONGOUS. I literally am on my 3rd meal of it, today! I'm gonna write to the moms in white marsh and ask why "we" don't have the ear in option? Staff: two VERY hard working folk going at it, being patient with us first timers and totally apologetic about the items they were out of (as though it were their fault). A short line started to form behind us and a lady appeared from the rear to help them out. Good to see an establishment recognize a need to come to the aid of other workers to ensure customer satisfaction