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    &pizza

    3.9 (123 reviews)
    ModeratePizza, Vegan, Vegetarian
    Open 11:00 am - 12:00 AM (Next day)

    Order &pizza Takeout or Delivery

    &pizza Photos

    Business Info

    &PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Reviews With Photos

    The last three pieces, before they also disappeared!
    Joe S.

    We've eaten at several more expensive restaurants on our vacation here in DC, but I just wanted pizza to eat at our AirBNB while my wife enjoyed leftovers from an earlier meal. After looking at several options nearby, I chose &pizza. I'm vegetarian, and pizza is easy to make vegetarian. They had a lot of great topping options, and I ended up with basil leaves, mushrooms and pineapple calling me as I made the order on the touchscreen. You're not required to use the touchscreen, but it was easy and fast. A couple of notes...the menu presently on Yelp is dated and doesn't have accurate pricing. Their website doesn't have a separate menu, but you can order ahead of time using the website, and you can see the options as you create your order. Go to https://andpizza.com then select the location near you and you can start the order where you can see ingredients choices as you go. My pizza was good, although I think I might have tried the spicy tomato sauce topping, the regular tomato sauce was good but my favorite pizzeria back home has spicier sauce than their regular sauce here. Overall, it tasted really good and I started chowing down as soon as I got back to our place. I probably should have remembered to take a photo before it was almost gone! The folks working there were friendly and my pizza was ready in minutes. It's clear most of their business is delivery or takeout like we had, but there is a place to sit if you want to eat on the premises. It isn't fancy inside, and maybe could do with a bit of remodeling / renovation; that's why I didn't give 5 stars.

    My delicious personal pizza.
    Derrick C.

    &pizza is nothing short of amazingness!!! I had Tina make me one of the most delicious pizzas that I've eaten tonight. It was an everything pizza- that means I literally had her put EVERYTHINg on it & with every bite, I could taste the variety of spices. If you love pizza, new in town, or just visiting make sure to take a quick trip over to &pizza. Believe me, you'll also be amazed at the amazingness of their pizza.

     a view of the dining area
    Penny G.

    The place is too loud, I can barely hear my kids whining... Plus sanitation wise, staff are not wearing any hairnets. But they were very nice! Staff bathroom is clean, although no paper liner. Food was actually pretty good, esp the Hawaiian. I do love pineapple on my pizza. Also loved the moz knots! I wish I had more of it!

    dirty bird plus pickled fresno chili peppers. spicy!!
    Melena S.

    Quick, easy, friendly! I went in 8 minutes before they closed, sorry yall you know how it is//: but they were so accommodating, fast, and didn't seem visibly annoyed lol. I got the dirty bird pizza and if you like spice, this is the one for you!! They didn't have jalapeños at first so they substituted with pickled fresno chili peppers. but then found jalapeños and added them too! spicy!!!! It was delicious. If I got it again, I'd add banana peppers too. yum yum yum. I will be back.

    Kiara I.

    I liked &Pizza a lot. One of my friends chose this place and I am so happy that she did. The parking is absolutely insane. We ended up parking like 4 blocks away but there is street parking if you are lucky. I paid about $4 for 2 hours which was the max amount of time you could be in the space. Upon my arrival to the place I loved the black and white decor. The place kind of looked like a peace of art which I loved the most. The restaurant was clean and there weren't very many people dining in it seemed like a lot of people were ordering and leaving. &Pizza is kind of like your traditional choose your toppings pizza spot but the crust is oval and long. I chose the traditional sauce + spinach + pepperoni and cheese. You also have the option of adding extra stuff at theend which was cool. It took about 5 mins for the pizza to cook. I was able to share with my 4 year old my husband had an entire pizza to himself. The line was kind of congested a little so the lady whom made my pizza had to come and check me out to keep it moving. She was EXTREMELY nice + helpful. She looked like she may have injured her leg and she was still getting us napkins and make sure that we were okay. We ordered water for our drink but they had other options. One thing that I appreciated was the clean bathroom. You have to have a code to get in which is smart. We sat in the very front of the restaurant and I was able to people watch. The windows are big and provide some great natural lighting. Overall we enjoyed &Pizza and I would go back.

    John B.

    Barracks Row is one of the newer &pizza locations, and it is a good place for one. An area with tight parking but a nearby Metro stop, walkable from the Hill, and with many trendy upscale restaurants replacing the cheap fast food places, but not much in the fast casual arena. I'm amazed at how busy it was on an anonymous Monday evening; the staff were working hard and looked like they could have used another set of hands. But work hard they did, and I got my pizza in time to escape my metered parking before my quarters ran out. It was delicious as always. It's worth noting that the spicy sauce varies wildly in spiciness; I got the real kick on this occasion. I also asked for basil on top and got a basil forest rather than the usual couple of leaves, which nonetheless was well within the bounds of good taste.

    Barracks Row #18
    Gellie E.

    Welcome to Barracks Row, &Pizza shop number 18! The first time I went to an &Pizza shop, it was a bit of a disaster. I've returned a few times since then, and when done right, it's five stars. While they have some awesome signature pizzas, I think the best way to go is to build your own. I practice no restraint at &pizza and load it up with toppings! Recently I tried the ancient grains crust, and I like it better than the traditional crust! For my base, I go with the classic tomato sauce and mozzarella (shredded blend and fresh). Then the veggies: spinach, mushrooms, grilled onions, maybe tomatoes and/or broccoli. Proteins: pepperoni, chicken, sausage, salami, and the showstopper: a sunny-side up egg! (You can also get a scrambled egg instead.) And then there's shrimp. I used to think shrimp &pizza was a weird combination (who would put shrimp on pizza?!?!?) - but think about it: shrimp cocktail is another variation of shrimp and tomato, so why wouldn't it work? Long story short, it does! Shrimp costs extra, so I don't always get it, but when I do, it sure is a tasty treat! Run it through the oven and then it's time for the finishing touches: arugula, sun-dried tomatoes, banana peppers, pickled red onions, goat cheese, parmesan, black pepper on top, maybe even some basil, feta cheese, and the aptly named moon cheese. (Moon cheese is a dehydrated cheese kind of like a crouton/crumble, but still soft.) It's a loud environment, because music is blasting and people are talking (and they have to talk over the music), so be sure to speak up when you order. Don't be bashful with the toppings - this is a no judgment zone! Everyone on the assembly line was friendly and made sure that they put on everything that I asked for. They were great listeners, and worked efficiently so that I didn't have to go ingredient-by-ingredient - they were well-trained for production and kept the line moving. When I got to the register, the cashier made sure that I got everything I wanted. I love how proactive their customer service is. Their excellent customer service, quality ingredients, and bottom-line delicious pizzas make me a fan of this brand. This is now my favorite fast-causal pizza place. A great addition to Eastern Market! Also, the Cherry Bomb housemade craft soda is The Bomb. It makes Shirley Temples accessible to everyone!

    Samantha C.

    It's been such a long time since I visited & pizza and how excited I was for them to bring one to Eastern Market but my Saturday experience left much to be desired. I noticed the menu has changed and now they no longer carry wheat crust. Such a bummer but I could get over it. The customer service and cleanliness of the space was top concern. When walking into the shop no one greeted me with a "hello or Welcome to & Pizza". Walking up to the counter still no "hello, how can I help you" instead the two employees talked to each other laughing and looking over online or mobile orders. We had to wait a solid 3-4 mins before he was ready to take the orders. The counter was messy and veggies seemed to be mixed and thrown carelessly in the holders. I would say the service needs to be readdressed before I make another visit.

    Tonie G.

    I went in tonight and they the best!!! Customer service was on 10!!! Thank u guys for being fast and friendly!!! Young lady that made my pizza was awesome, to the cashier guy that rang me up, also about to the guy that was folding the pizza boxes all you guys that work tonight were awesome keep doing what you guys do if anybody's reading this Yelp review go check them out it's the bomb!!!! The Lil short hair lady that came in tonight

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    3 months ago

    Wonderful staff fast and excellent customer service each time I go to this location. Fresh ingredients, great prices

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    6 months ago

    My pizza is alwayssss perfect looking & delicious, loved the customer service today, the atmosphere was clean and quiet.

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    3 years ago

    Pizza!I got was horrible and I was so disappointed it was dry and tasted old had to throw it away

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    Page 1 of 4

    Ask the Community - &pizza

    Pow Pow - Yoga Dragon

    Pow Pow

    3.9(135 reviews)
    2.2 miDowntown
    $$

    Pow Pow is a 100% vegan, fast casual, pan-Asian restaurant in DC! There were so many things I…read morewanted to try, but ended up getting the: - Fried cashew mozzarella (Taiwanese fried cashew buffalo mozzarella croquettes drizzled with Korean spicy ketchup): The cashew "cheese" was interesting: while it wasn't reminiscent of mozzarella, it was still tasty. Super crispy! The spicy ketchup was the perfect condiment. - Generals Chick'n (Taiwanese fried plant-based Chick'n, tomato, seared broccoli & scallions with generals sauce): Overall, I liked this dish- the chick'n was perfectly crunchy and tender, the sauce was flavorful, and the signature rice was well-cooked (in fact, I regretted getting half salad/half rice instead of full rice). However, the sauce was a bit too gloopy and sweet for my taste, and the broccoli didn't seem super fresh. The ambiance is good: lots of seating, nice view of the city. Service is fast and friendly: you order on an iPad and pick up at the counter. Located within a quick walk to the Metro so very accessible. 8/10 would recommend!

    I picked up food to go and it was scrumptious! Also they did it quickly…read more It would be nice in the future, if they open a restaurant where you can dine in. Vegan Hibachi?? I liked the sauces that they used on our dishes. I am doing this from memory but we go 3 Teriyaki dinners with the faux chicken. Often the substitute for chicken in Vegan places is hard to chew but not at Pow Pow. We hope you open more places. There are a lot Vegans in DC and it's growing.

    Photos
    Pow Pow - Interior

    Interior

    Pow Pow - Side of fried rice, bowl of thai pumpkin soup, and Natalie's Tangerine Juice

    Side of fried rice, bowl of thai pumpkin soup, and Natalie's Tangerine Juice

    Pow Pow - Disco Stick Giant Egg Roll

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    Disco Stick Giant Egg Roll

    SpiceX - Chicken Tikka Masala with naan bread

    SpiceX

    4.6(16 reviews)
    1.6 mi

    First time eating Indian food from a food court…read more I ordered a Butter Chicken and Palak Paneer plate with Rice. On top, I requested that they add Chickpeas, Yogurt, and Cucumber + Tomato. On the side, I added a Garlic Naan. We were looking for a quick meal. SpiceX delivered a good amount of flavor at fast food speeds. If you're looking for a sit-down experience, this location is at a bit of a disadvantage since all of these components are put into a plastic tray, everything is intermingling, and it looks like a mess. They only have plastic forks and knives (no spoons) which makes it hard to eat these saucy dishes. Lastly, since a lot of things are pre-made, they're not super hot and they don't adjust the spice level. My favorite thing about naan is it tastes like fresh bread from the oven, which you don't get here. Everything is very mild, and we normally get dishes mild to medium in heat level. If you can get past all that, I think all the flavors are pretty good and the price is very reasonable for the amount of food you get. If you're in this area, I think it is a worthy choice for a quick and affordable meal.

    Imagine my suprise when an Indian fast food place was my favorite meal on my trip. The server was…read morevery sweet and made sure I understood thr spice level. However, my samosa chaat was on point and the perfect level of seasoning and spice. So delicious!!

    Photos
    SpiceX - Menu

    Menu

    SpiceX - Rice Plate with Butter Chicken and Palak Paneer

    Rice Plate with Butter Chicken and Palak Paneer

    SpiceX - Taste the Love

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    Taste the Love

    PLNT Burger

    PLNT Burger

    4.4(155 reviews)
    0.6 miNavy Yard
    Casual dining
    Vegan friendly

    The food was amazing as always. I had a reward for a free entree and got the patty melt for the…read morefirst time with a small fry and it was so good. Surprisingly filled me up because I'm a skinny but eat big portions of food.

    I came here because it's part of the Dining Rewards Program where I can earn additional airline…read moremiles on top of the points I would typically get paying with my credit card. While I was hungry, my objective was to earn points more than to satisfy a craving. This place is inside the Whole Foods in Navy Yard, which made it a tad confusing to find. Before I ordered, I asked the person who worked there what her favorite burger was. She looked at me and said she doesn't eat here. Haha. I ordered a cheeseburger. It took longer than I think a cheeseburger should, but I suppose I should be happy they make things as they are ordered. I paid for my burger, paid for my groceries, and then ate at the dining area in Whole Foods. The burger was fine. It didn't blow my mind away but I wouldn't say it was bad either. I think the "fake meat" industry has already peaked and while more people are becoming vegetarians and vegans, people are questioning the artificial flavors and chemicals that go into lab-grown meat and everyone is questioning the higher price for these items relative to actual meat. Already, the Beyond Meat and Impossible Foods brands are struggling. All this to say, it was a decent meal but I don't know if I'd go out of my way for this again. If I'm going to have a burger, I prefer real meat.

    Photos
    PLNT Burger
    PLNT Burger
    PLNT Burger

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    MITA - Cherry blossom dessert

    MITA

    4.2(72 reviews)
    2.8 mi

    We stopped into MITA before a concert at the 9:30 Club with absolutely no intention of having…read moredinner. The plan was simple: a couple of drinks before the show and then on our way. Well... MITA may have ruined that plan for the future. From the moment we walked in, we were completely taken by the space. It's warm, cozy, intimate and just has that feeling that makes you want to settle in and stay awhile. The service was equally impressive, especially Hugo behind the bar, who was friendly, welcoming and incredibly knowledgeable. The cocktails were fantastic, but I have to give special mention to the wine selection. There are some really interesting and unexpected wines here, and Hugo made the whole experience that much more enjoyable. Now, full disclosure: we did not eat on this visit, so I'm not going to pretend to review food I didn't actually taste. BUT... sitting there watching plate after gorgeous plate come out of the open kitchen definitely got our attention. And here's the funny part: my partner and I are not vegan. Not even a little bit. We are probably several zip codes away from vegan. Yet we left MITA saying, "We absolutely have to come back for the tasting menu." That says something. I've seen some of the negative reviews, and based on the experience we had, I'm genuinely surprised. All I can say is that our visit was wonderful, the hospitality was fantastic, the atmosphere was beautiful, and what we saw coming from that kitchen looked amazing. So MITA, consider this our official warning: we're coming back, we're booking the tasting menu, and we're bringing our very non-vegan appetites with us. Five stars for making us want dinner when we only came in for drinks. See you soon!

    Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

    Photos
    MITA
    MITA
    MITA

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    &pizza - pizza - Updated August 2026

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