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    &pizza

    3.8 (123 reviews)
    ModeratePizza, Vegan, Vegetarian
    Closed • 11:00 am - 12:00 AM (Next day)

    Order &pizza Takeout or Delivery

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    Business Info

    &PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - &pizza

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    Reviews With Photos

    The last three pieces, before they also disappeared!
    Joe S.

    We've eaten at several more expensive restaurants on our vacation here in DC, but I just wanted pizza to eat at our AirBNB while my wife enjoyed leftovers from an earlier meal. After looking at several options nearby, I chose &pizza. I'm vegetarian, and pizza is easy to make vegetarian. They had a lot of great topping options, and I ended up with basil leaves, mushrooms and pineapple calling me as I made the order on the touchscreen. You're not required to use the touchscreen, but it was easy and fast. A couple of notes...the menu presently on Yelp is dated and doesn't have accurate pricing. Their website doesn't have a separate menu, but you can order ahead of time using the website, and you can see the options as you create your order. Go to https://andpizza.com then select the location near you and you can start the order where you can see ingredients choices as you go. My pizza was good, although I think I might have tried the spicy tomato sauce topping, the regular tomato sauce was good but my favorite pizzeria back home has spicier sauce than their regular sauce here. Overall, it tasted really good and I started chowing down as soon as I got back to our place. I probably should have remembered to take a photo before it was almost gone! The folks working there were friendly and my pizza was ready in minutes. It's clear most of their business is delivery or takeout like we had, but there is a place to sit if you want to eat on the premises. It isn't fancy inside, and maybe could do with a bit of remodeling / renovation; that's why I didn't give 5 stars.

    My delicious personal pizza.
    Derrick C.

    &pizza is nothing short of amazingness!!! I had Tina make me one of the most delicious pizzas that I've eaten tonight. It was an everything pizza- that means I literally had her put EVERYTHINg on it & with every bite, I could taste the variety of spices. If you love pizza, new in town, or just visiting make sure to take a quick trip over to &pizza. Believe me, you'll also be amazed at the amazingness of their pizza.

     a view of the dining area
    Penny G.

    The place is too loud, I can barely hear my kids whining... Plus sanitation wise, staff are not wearing any hairnets. But they were very nice! Staff bathroom is clean, although no paper liner. Food was actually pretty good, esp the Hawaiian. I do love pineapple on my pizza. Also loved the moz knots! I wish I had more of it!

    dirty bird plus pickled fresno chili peppers. spicy!!
    Melena S.

    Quick, easy, friendly! I went in 8 minutes before they closed, sorry yall you know how it is//: but they were so accommodating, fast, and didn't seem visibly annoyed lol. I got the dirty bird pizza and if you like spice, this is the one for you!! They didn't have jalapeños at first so they substituted with pickled fresno chili peppers. but then found jalapeños and added them too! spicy!!!! It was delicious. If I got it again, I'd add banana peppers too. yum yum yum. I will be back.

    Kiara I.

    I liked &Pizza a lot. One of my friends chose this place and I am so happy that she did. The parking is absolutely insane. We ended up parking like 4 blocks away but there is street parking if you are lucky. I paid about $4 for 2 hours which was the max amount of time you could be in the space. Upon my arrival to the place I loved the black and white decor. The place kind of looked like a peace of art which I loved the most. The restaurant was clean and there weren't very many people dining in it seemed like a lot of people were ordering and leaving. &Pizza is kind of like your traditional choose your toppings pizza spot but the crust is oval and long. I chose the traditional sauce + spinach + pepperoni and cheese. You also have the option of adding extra stuff at theend which was cool. It took about 5 mins for the pizza to cook. I was able to share with my 4 year old my husband had an entire pizza to himself. The line was kind of congested a little so the lady whom made my pizza had to come and check me out to keep it moving. She was EXTREMELY nice + helpful. She looked like she may have injured her leg and she was still getting us napkins and make sure that we were okay. We ordered water for our drink but they had other options. One thing that I appreciated was the clean bathroom. You have to have a code to get in which is smart. We sat in the very front of the restaurant and I was able to people watch. The windows are big and provide some great natural lighting. Overall we enjoyed &Pizza and I would go back.

    John B.

    Barracks Row is one of the newer &pizza locations, and it is a good place for one. An area with tight parking but a nearby Metro stop, walkable from the Hill, and with many trendy upscale restaurants replacing the cheap fast food places, but not much in the fast casual arena. I'm amazed at how busy it was on an anonymous Monday evening; the staff were working hard and looked like they could have used another set of hands. But work hard they did, and I got my pizza in time to escape my metered parking before my quarters ran out. It was delicious as always. It's worth noting that the spicy sauce varies wildly in spiciness; I got the real kick on this occasion. I also asked for basil on top and got a basil forest rather than the usual couple of leaves, which nonetheless was well within the bounds of good taste.

    Barracks Row #18
    Gellie E.

    Welcome to Barracks Row, &Pizza shop number 18! The first time I went to an &Pizza shop, it was a bit of a disaster. I've returned a few times since then, and when done right, it's five stars. While they have some awesome signature pizzas, I think the best way to go is to build your own. I practice no restraint at &pizza and load it up with toppings! Recently I tried the ancient grains crust, and I like it better than the traditional crust! For my base, I go with the classic tomato sauce and mozzarella (shredded blend and fresh). Then the veggies: spinach, mushrooms, grilled onions, maybe tomatoes and/or broccoli. Proteins: pepperoni, chicken, sausage, salami, and the showstopper: a sunny-side up egg! (You can also get a scrambled egg instead.) And then there's shrimp. I used to think shrimp &pizza was a weird combination (who would put shrimp on pizza?!?!?) - but think about it: shrimp cocktail is another variation of shrimp and tomato, so why wouldn't it work? Long story short, it does! Shrimp costs extra, so I don't always get it, but when I do, it sure is a tasty treat! Run it through the oven and then it's time for the finishing touches: arugula, sun-dried tomatoes, banana peppers, pickled red onions, goat cheese, parmesan, black pepper on top, maybe even some basil, feta cheese, and the aptly named moon cheese. (Moon cheese is a dehydrated cheese kind of like a crouton/crumble, but still soft.) It's a loud environment, because music is blasting and people are talking (and they have to talk over the music), so be sure to speak up when you order. Don't be bashful with the toppings - this is a no judgment zone! Everyone on the assembly line was friendly and made sure that they put on everything that I asked for. They were great listeners, and worked efficiently so that I didn't have to go ingredient-by-ingredient - they were well-trained for production and kept the line moving. When I got to the register, the cashier made sure that I got everything I wanted. I love how proactive their customer service is. Their excellent customer service, quality ingredients, and bottom-line delicious pizzas make me a fan of this brand. This is now my favorite fast-causal pizza place. A great addition to Eastern Market! Also, the Cherry Bomb housemade craft soda is The Bomb. It makes Shirley Temples accessible to everyone!

    Samantha C.

    It's been such a long time since I visited & pizza and how excited I was for them to bring one to Eastern Market but my Saturday experience left much to be desired. I noticed the menu has changed and now they no longer carry wheat crust. Such a bummer but I could get over it. The customer service and cleanliness of the space was top concern. When walking into the shop no one greeted me with a "hello or Welcome to & Pizza". Walking up to the counter still no "hello, how can I help you" instead the two employees talked to each other laughing and looking over online or mobile orders. We had to wait a solid 3-4 mins before he was ready to take the orders. The counter was messy and veggies seemed to be mixed and thrown carelessly in the holders. I would say the service needs to be readdressed before I make another visit.

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    5 months ago

    Wonderful staff fast and excellent customer service each time I go to this location. Fresh ingredients, great prices

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    8 months ago

    My pizza is alwayssss perfect looking & delicious, loved the customer service today, the atmosphere was clean and quiet.

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    3 years ago

    Pizza!I got was horrible and I was so disappointed it was dry and tasted old had to throw it away

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    Side Door Pizza

    Side Door Pizza

    4.5(145 reviews)
    0.6 mi•Navy Yard
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    I Was Craving Pizza & Wanted To Try Something Different For Once. I've Been Hearing About This Spot…read moreFor Years But Never Actually Went... Until Now. Today Was The Day. Street Parking Only & It's Definitely Hit Or Miss. I Got Lucky & Found A Spot, But It Is Metered So Be Prepared To Pay. This Spot Is Literally A "Side Door" Located On The Side Of Scarlet Oak. Super Unique Setup With Cool Lights That Make It Easy To Spot. It's Different From Your Typical Pizza Place, Which I Actually Liked. Since It Was Monday, They Had Half-Off Pizzas If You Dine In & I Had To Take Advantage Of That. CHEESE PIZZA I Ordered A Cheese Pizza & Lemon Water. This Is Detroit-Style Pizza, So Don't Expect New York Style. It's Thick, With A Generous Amount Of Mozzarella Cheese & Tomato Sauce. Honestly, It Almost Felt Like A Cheesy Bread Situation But In A Good Way. The Crust Was Buttery With A Slight Crisp On The Outside & Soft Inside, Which Was The Perfect Balance. The Ingredients Tasted Fresh, & It Was Very Filling. The Size I Got Came With 4 Slices, & Honestly, 2 Slices Was More Than Enough. I'd Definitely Come Back & Bring My Son This Feels Like A Spot He'd Love, Especially If He's Into Breadsticks & Cheesy Pizza. The Staff Was Decent, Though I Didn't Interact Much. The Overall Setup Is Interesting, A Full Restaurant Vibe Inside With This Separate Pizza Concept On The Side. Different, But It Works. I'm Glad I Finally Tried It, Unique Setup, Solid Detroit-Style Pizza, & A Great Deal If You Catch It On The Right Day. Just Have To Be In The Mood For Detroit-Style Pizza.

    Wow! We got into town for the weekend and wanted to grab lunch. It was cold and raining and we…read morewanted something easy. Once we found Side Door Pizza on Yelp and read all the reviews we were sold. It was a quick walk from our hotel and we got take out. We enjoyed our pizza from our hotel (they really only have take out and dine outside). The pizza was so good we contemplated getting it a 2nd on our way out as a lunch on the road.

    Photos
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    Lupo Marino - Spaghetti verde all'amatriciana

    Lupo Marino

    3.9(646 reviews)
    1.6 mi
    •$$

    We ate at Lupo Marino for dinner before attending a concert. I was able to make a reservation in…read moreadvance with Google reservations. It's a small space, so reservations are highly encouraged. When we arrived at the restaurant for check-in, everyone in line already had a reservation. They also have some patio seating when the weather is nice. Once we were seated, the table had a carafe of water for self-service. I wasn't super hungry so I ordered the polpo al forno (charred octopus) appetizer and my friend ordered the cacio e pepe. The octopus was cooked correctly - it was tender and not chewy, but it was not the *most tender* that I've ever had. It was served with garlic confit potatoes, a variety of peppers, arugula, and a squid ink aioli. Everything had good flavor overall. Food was prepared quickly. Service was standard. They did all the basic checks but was nothing exceptional. The cacio e pepe came with a homemade tonnarelli. The tonnarelli had a good chewiness to it and stood up well to the melty cheese. It also held the heat well. It's a simple and classic dish that fit the bill. I would come here to try more dishes, but nothing immediately blew me away as a *must* return. The pizzas looked good. They have a wood fired oven, which is always a plus. For now, I'd rate Lupo Marino as 3.5 stars, but I'll round up for potential.

    Incredibly mid Italian food in a spot that deserves more than that. The servers were kind, but it…read moredidn't really have the experience you want or the food you want. The owner's grandmother came up with this Lagans lasagna, but it was no better than my lasagna. The Caesar was fine but not exciting at all. The space is cute, but also feels haphazard.

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    Lupo Marino - Decor and menu

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    Limoncello sprizter and a mango lemonade

    &pizza - pizza - Updated October 2026

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