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    Ali Baba

    4.3 (405 reviews)
    Open • 11:00 am - 10:30 pm

    Order Ali Baba Takeout or Delivery

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    ALI BABA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ali Baba

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    Baba Ganoush, Pita Bread, and The Arab Spring
    Esther A.

    How do you begin to start a Review for probably the most delicious Mediterranean food I've had in the tri-state area. I would like to say in New York City, but this restaurant is located in Hoboken. It's walking distance from the pier. If I walking distance you enjoy 20 minute uphill walks and through college campuses (Stevens U). I loved walking to this place because it helped us feel better about the amount of food that we ordered when we arrived. The service was something to rave about. We had a young girl whose name I'm forgetting now but who was really knowledgeable about the menu and gave great recommendations as to what we should order. As our picture show we ordered the 40 thieves grill mix, the fresh squeezed mint lemonade, and the Arab spring. We ended with Turkish coffee which completed the meal in a beautiful way. Every single item that we ordered was so flavorful and so yummy. Would 100% go back to this establishment!

    Eddie S.

    For the past two years I have been coming here all the time, at least once a week. Here's the full breakdown of my experience: 1. Service The owner will make you feel at home, very jovial and showcasing the classic middle-eastern hospitality I love. And not just with me, I see it ALL the time with everyone who comes in. You have questions about the menu? You have some concerns? Want to talk about the weather? Expect nothing less than a smile and nice conversation. 2. Food I only eat halal so I love coming in here to eat. Not only is the food yummy, but it is also very consistently yummy and you can always count on a satisfying meal. Personally, I'm a sucker for the entrées, which are VERY filling with the rice and salad. I've had just about every one now and always end up with a clean plate. Even the ones I did not have, like some of the lamb, I have had friends try and give great reviews. The sandwiches are also great, especially if you are looking for a smaller meal. I have also ordered some catering for large events, to which Ali Baba went above and beyond in providing every possible thing to make the catering superb. Overall, especially with the lack of Arabic inspired and halal food in Hoboken, Ali Baba has been like a second home to me. I always love speaking with the owner, and when I'm not, I know that he is in the back cooking up great meals. Highly highly highly recommend trying Ali Baba if you are in Hoboken!!!

    Kimberly R.

    We've been to Ali Baba a few time different times over the years and the food always hits just right! The serving sizes are massive! My husband and I can easily share an appetizer and entree, but an entree each is too much! The staff is so sweet and kind! I prefer sitting outside versus inside. The outdoor area is adorable but the inside is pretty dark and not as appealing. Hoping for more warm weather to sit outside again!

    The 40 Thieves Grill Mix
    Melanie C.

    Awesome spot for casual Mediterranean food! Very large portion sizes and great value, all conveniently located in Hoboken We shared the 40 thieves mixed grill which was mort than enough for two people. The meats were perfectly cooked and deliciously flavored! We also had salad, rice and pita with dips which were all great! Service is friendly and quick. Definitely recommend for a casual date night or night out with friends. This spot would also probably be perfect for take out!

    Half of Beef Gyro
    Alysha W.

    After looking for an acceptable gyro place, my husband and I decided to try this place. We ordered delivery over the phone, but maybe next time would order online as we had to be handed off to another person who could take our order. Food was excellent. We shared the halloumi cheese starter and then enjoyed our beef gyro. Very delicious. Might try dining in next time.

    Hummus
    Andrew T.

    The meze plates were nice, cool and refreshing. The lamb with thick and juicy. They're open later in the evening which is a plus when you're wandering Hoboken starving and looking for some tasty grub that ISN'T bar food!

    Falafel Platter & Sahara Chicken

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    8 years ago

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    8 years ago

    Amazingly tasty and authentic food. Owner/chef came out to talk to us and ended up bringing us dessert on the house... it was so good!

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    8 years ago

    Excellent food and service. The outside may deceive you but head on in and you will not be disappointed. The beklava was amazing!!

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    6 years ago

    Love it here! One of the best bangs for you buck in Hoboken when you see the portion sizes. Everything is always fresh.

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    8 years ago

    Great food and an authentic middle eastern dining experience. The falafel is to die for. Totally recommend this place and will be back soon.

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    Page 6 of 11

    Ali Baba Reviews in Other Languages

    Ask the Community - Ali Baba

    Is hummus side included in Tandoori Chicken entree?

    It comes on top of tasty rice

    Do they have gluten friendly options?

    Hi! We have rice platters, salad options, hummus & baba ganoush, and kebab dishes that are all gluten free. However our bread (sandwiches) are not. Have a good day!

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    Shukette - The swirl soft serve

    Shukette

    4.5(712 reviews)
    1.4 mi•Chelsea
    •$$$$

    yes. yes. did you hear me? yes. - from the summery patio, to…read morethe chipper waiter, to the first rip & dip of frena bread into the labneh, to the supple chicken, to the last bite of soft serve. - starting off with the frena bread was the start every meal needs. this fluffy pillow of garlic-drenched bread did not even need dip to be enjoyed. the roasted garlic on top served as its own topping. - we got the whole wheat pita too, which went well with the super nutty smooth hummus & the sweet, fig-lined & drizzled labneh. skip the pita & try the specialty breads... or get this to let the dips shine. the labneh was thicker than a block of cream cheese & broken up with the sweet garnishes. - the chicken was cooked astonishingly well. thick chunks of juicy meat with charred, salty skin. top it with a spoonful of their homemade garlic toum & it's even better. - the watermelon feta salad is a simple dish done with a flair. they add a tajin(-like) spice to add a spicy flair that is tamed by the refreshing, light watermelon & salty, savory feta. - the soft serve options are, of course, beautiful. the blueberry sorbet is intense, a fruity blast of bright, cold, light delicacy with a bold blueberry compote at the bottom. the "mic drop" is a nut lover's dream of tahini-based smooth ice cream topped with crunchy nuts.

    Such a lively and popular Mediterranean spot that my friend recommended. Luckily we had…read morereservations, we I overheard walk-in wait times were over an hour on a Sunday evening. We got an outdoor patio table and I found it quite inconvenient for me to place my purse on the floor since the seats could not hang anything. The dips are where it's at here, so we got the Labneh ($13) and Smoked Artic Char ($14). Of course we had to get some bread to accompany the dips and got the Frena ($13) and Pita ($7). I really wish it came with more bread because this wasn't enough and it's quite pricey for the portion. The frena is definitely one of the best breads, which comes with whole garlic pieces on focaccia-like bread. The pita did get quite hard after awhile, so you need to eat this one fresh. We enjoyed both dips, but the labneh is a must in my book. We also got the Grilled Wings ($21) and Scallops à la Plancha ($30), which were both nicely grilled. The wings were full of spicies and come plentiful, but scallops are a smaller portion. We were pretty stuffed with all the food, but had to end it with the Tahini Softserve ($15). This is a popular item here as almost every table had it. It's creamy with nutty, tart, and sweet flavors. It's also quite the presentation with such a tall swirl topped with halva floss. It's a delicious spot with a fun atmosphere, but on the pricey side. The labneh and soft serve are a must here.

    Photos
    Shukette - Dining room

    Dining room

    Shukette - The mic drop

    The mic drop

    Shukette - Joojeh chicken

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    Joojeh chicken

    Qanoon - Makloubeh

    Qanoon

    4.2(220 reviews)
    1.4 mi•Chelsea
    •$$

    such good food. 10/10 experience going in at 8pm. service was great and they let us host our infant…read more- Salah (or Samir?) was an awesome host and we felt so welcomed. ambiance was great. peaceful yet upbeat at the same time. hummus + octopus za'atar bread sumac chicken all amazing

    Had dinner at Qanoon in Chelsea on a weekday evening, which is a Palestinian restaurant that opened…read morein 2019. We arrived around 6pm, and the restaurant was fairly quiet. It is on the smaller side, with around 15 tables, creating a cozy atmosphere with warm wood finishes and natural design elements, and there's a television. I met a friend for dinner, and we shared several dishes. We started with the mocktail of the day, a frozen watermelon drink ($12), served in a pint glass and it was very refreshing and not too sweet (didn't taste like any sugar was added). For appetizers, we ordered the hummus ($12) and baba ganoush ($12), both served with pita. The hummus was good, with whole chickpeas mixed in for added texture, but the baba ganoush was very good. We also ordered a gluten-free option, a side of crudités ($7). Next, we tried the baked feta ($19), served with thin slices of peach. While the combination of flavors worked well, the portion was small for the price. For our main course, we shared the Kofa, Palestinian meatballs baked with cauliflower, onion, tomatoes, and tahini sauce ($38). The dish was enjoyable and very flavorful, and the tahini sauce well-complemented the meatballs well, but the portion size felt small given the price. The service was attentive throughout the meal. We had several questions about gluten-free options, and our server took the time to double-check each dish we asked about, which was appreciated. The pacing between courses was also well timed. Overall, I enjoyed the meal and appreciated the cozy atmosphere, attentive service, and thoughtful accommodation of dietary restrictions. The restaurant was quiet enough for easy conversation. While the food was well prepared and flavorful, the portions felt small considering the prices.

    Photos
    Qanoon - Inside

    Inside

    Qanoon - Baba Ganoush

    Baba Ganoush

    Qanoon - Mujaddara Croquette

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    Mujaddara Croquette

    Balaboosta - Eggplant Shashuka

    Balaboosta

    4.2(133 reviews)
    1.3 mi•West Village

    Delish! Everything was great...service good...not cheap but worth it!…read more Would go back...one of the better restaurants in the west village.

    Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

    Photos
    Balaboosta
    Balaboosta - Fried olives

    Fried olives

    Balaboosta

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    Ali Baba - mediterranean - Updated October 2026

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