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    Barbès Restaurant

    4.1 (356 reviews)
    ModerateFrench, Moroccan
    Closed • 4:00 pm - 10:00 PM

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    BARBÈS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Barbès Restaurant

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    Lindsay G.

    One of our favorite spots in Hoboken! The staff are so welcoming and friendly. We love the cocktails and ambience. We have been for both brunch and dinner and have never left hungry or disappointed. The bar area is so beautiful. Highly recommend the chicken schwarma dish. Or adding the chicken schwarma onto a salad - so yummy! They were also able to accomodate our toddlers picky eating habits and made him pasta with butter.

    Kate M.

    Review is due for Barbes. We have been going to Barbes for a while now and we loved everything about it. The service, food, and the ambience, everyone made us feel so welcomed every time. Live music was definitely a plus for us. We will continue going for our date nights at Barbes.

    Menu
    Politia M.

    Cute little cafe off Washington street. Gives you French and Marrocan vibes. The coffee is much better than any other place around here and they have a nice outdoor space to enjoy it. The staff are friendly and accommodating. A few weeks passed I walked in and realized I was having a bad day and offered me a coffee on the house. Today I ordered the iced cappuccino( $4.5) and a pain of raisin($5.5). It wasn't as sweet and sticky as others and that is actually a good thing for my taste buds!!

    Lamb
    Elizabeth G.

    We absolutely love the food here. The dishes taste and feel so authentic and flavors are so unique. We're not extremely familiar with Moroccan food so the waiter always helps guide our decisions. Love that you can see inside the kitchen as the chef is preparing each meal as well. Great ambiance and always a good time

    Katrina W.

    My husband and I came here for a date. We ordered a couple things to share - French Onion Soup, Garlic Shrimp appetizer, Shrimp Salad and Lamb Meatballs. Our favorites were the french onion soup and garlic shrimp. The flavors were sooo good. The salad was refreshing. I would personally skip the meatballs - they were kind of underwhelming.

    Oeuf Plat au Merguez
    Susie Y.

    My group and I arrived to the restaurant for our brunch reservation. We ordered the Trio de Barbès as an appetizer and a bottle of Pinot Grigio for the whole table. The host brought out the hors d'oeuvres without saying a word or explaining which dip was which. We called over our server, who was happy to inform us. To my surprise, the eggplant dip was by far the best dip. It tasted fresh, clean, and healthy! I ordered the Oeufs Bénédicte à la Russe. Unfortunately, they had gotten my order wrong and brought out a different dish; however, once I had received my food, I was quickly impressed. The poached eggs were cooked to perfection, the hollandaise sauce was rich (I do wish it tasted less buttery), the smoked salmon tasted fresh, the mixed greens complemented the main food, and the roasted potatoes had the ever-so-slightest crunch. I sampled a bit of the merquez from my friend's dish- and I was surprised by its rich seasoning flavor profile. Overall, I was impressed with this visit. While the host was a bit unwelcoming, our server was amazing and well-informed on each of our dishes.

    Pastilla au Lait
    Simran K.

    Dined here last Sunday for a cozy little brunch and boy did it deliver! The ambiance was beautiful, and had this European feel to it. The music playing, people chattering in the background added to the appeal. For food, the two of us shared: Eggs and Merguez (5/5) This came with roasted potato wedges, side salad, four links of homemade lamb merguez (sausages) and a two-egg sunny side up. The sausages were so well seasoned, and this made it highly enjoyable. The Moroccan seasoning used dominated the flavors in the best way possible. Pastilla au Lait (5/5) Such an enjoyable dessert with so many textures and fabulous flavors. What a standout! The flaky pastry added a nice crispy textural element and I am beyond surprised how this didn't disintegrate away in that tres leche-esque milk sauce around it. Yummy! My boyfriend asked for some chocolate spread and got nutella served with it, which I have nothing to complain about. Not sure why he did that but getting nutella instead of boring chocolate sauce is such a plus! Loved brunching at Barbes!

    Lychee martini
    Darsha M.

    I've always wanted to try Barbes after trying its sister restaurant in downtown Hoboken. My friend and I met for dinner on a Sunday night and the place was packed with families, dates, and groups of friends. Our waiter was patient as my friend and I took a long time to order. We started off with a lychee martini which was refreshing and sweet. We both ordered the salmon but I was able to sub the tarragon sauce with a mustard sauce. The salmon was cooked perfectly and the sauce was tangy and complemented the other parts of the dish. Would come back here again!

    Chocolate Mousse

    Such a lively atmosphere on a Friday night (there was a live band). Service is fast and efficient. Calamari is great. Lamb shank is great. The pastilla entree is a bit too sweet. Chocolate mousse does not taste good.

    Tahini Tagine De Legumes
    K M.

    What a cute little space - vibrant and friendly. Reasonably priced wines by the glass and interesting food options too. The Escargots au Beurre were more tasty parsley and garlic than buttery, but done to perfection and good. My standout was the Grilled salmon, lemon tomato basil sauce, mashed potatoes, spinach. The spinach and sauce got raves from everyone! For dessert I had the Pastilla with a sweet milk sauce - wafer thin, crispy and good! Would return readily!

    Dewan A.

    Great spot. 1) If you want a great French-Moroccan restaurant in Hoboken, NJ, this is your spot. 2) I stuck with the usual French items like steak au poivre and pain perdu (French Toast). They were both good. 3) Will come back for their Brunch menu and try some Moroccan items.

    Pastilla au Lait

    5-Stars across the board. My wife and I came here for her birthday and she wanted Moroccan food so because it was a holiday and most other places were closed, I brought her here. I'm glad we came here because the food and service was top tier. We had a waitress who had other tables of course but, the other waiters worked with her as a team. If we needed something, it was well attended without having to ask any questions for assistance. We also decided to sit outside because it was a very beautiful evening and I'm glad we did. The temperature was perfect with a nice breeze here and there which allowed us to enjoy this place all the more. The food came out hot, fresh and prompt. I will definitely recommend this place to anyone looking for a Moroccan food with a French addition.

    Lovely ambiance, the most wonderful staff, and delicious food!! Wandered over here after seeing good reviews and enjoyed the best French onion soup I've ever had. The vibes are really nice sitting outside, like a little French cafe. The staff really made it a great dining experience!! Very friendly, the owner came over and chatted with me for ten or so minutes. Would recommend to my friends and all of you to pay them a visit!

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    2 months ago

    One of the best in everything: atmosphere, staff, food ...perfect for groups, family, dates, ... any occasion any mood.

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    The food was delicious and the ambiance was so nice to sit by the opened doors. Luckily it wasn't unbearably hot.

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    Page 1 of 9

    Ask the Community - Barbès Restaurant

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    The chicken and lamb are

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    Cafe Mogador - Tunisian Pita Sandwich, stuffed with house-made spicy merguez sausage

    Cafe Mogador

    4.4(1.6k reviews)
    4.3 mi•Williamsburg - North Side
    •$$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Cafe Mogador - Interior just past the bar

    Interior just past the bar

    Cafe Mogador - Homemade Merguez Sausage Couscous

    Homemade Merguez Sausage Couscous

    Cafe Mogador - Mint Ice Tea

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    Mint Ice Tea

    Dar Lbahja - Lamb Tajine/Tagine With Prunes. $22. Very tasty

    Dar Lbahja

    4.4(32 reviews)
    6.3 mi•Astoria

    Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

    Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

    Photos
    Dar Lbahja - Inside

    Inside

    Dar Lbahja - Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

    Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

    Dar Lbahja - Chicken with Tfaya

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    Chicken with Tfaya

    Barbès Restaurant - french - Updated October 2026

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