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    Bin 14

    3.6 (641 reviews)
    PriceyWine Bars, Italian
    Open 10:00 am - 12:00 AM (Next day)

    Order Bin 14 Takeout or Delivery

    Bin 14 Photos

    BIN 14 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bin 14

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    Reviews With Photos

    Little Gem Caesar Salad & Chicken
    Kellie D.

    The service here is always a little offbeat but last night was great. The sausage and pepper crostini is always delicious as is the Caesar salad.

    Kale Salad w Chicken, Steak and Eggs (twice) and a Fried Chicken Sandwich. Truffle Fries (well done), beer and cocktails. Boom.
    H W.

    Awesome service. Two steak and eggs, one fried chicken sandwich and a kale salad with chicken. Shared truffle fries and all enjoyed. I'd suspect the service is good no matter what you order and no matter what you order the food is good.

    Sausage and Beef Bolognese
    Brittany F.

    Perfect little restaurant with amazing food. The service was good and the ambiance is great. They also offer outdoor seating!

    Took a break
    Brian M.

    Stoped in again as it's on our way home through Hoboken. Always a nice stop. Outside is heated and well kept. The servers are always nice and cheerful And I have to say the brunch food was delicious. I will always stop by

    Sne G.

    First time at Bin 14. We were seated right away, friendly service. No rush on a weekend afternoon. Plenty of indoor and outdoor seating, with music outdoors. A bit disappointed with the food and flavors, leaves you longing for something more that is missing.

    Brunch special!
    Melissa R.

    First time here and it did not disappoint! I already cannot wait to return for brunch again. First off, brunch special on the weekends is $29 without tax and tip includes a plate of Zeppoli's with 3 dipping sauces (4/5) loved the crust outside and fluffy inside of the zeppolis the dipping sauces were great too, loved them all. Also includes a small plate--I did the roasted Brussels and pancetta (5/5) it was so crispy and the pancetta was a delicious addition. And to top of the brunch special, is a main entree--I had the pumpkin tortellini in a kale pesto creme with pumpkin seeds (4/5) it was so creamy and flavorful, the pumpkin seeds added the perfect crunch of texture in this dish. The berry spritz was also delicious and refreshing. My son orders the calamari small plate as part of the brunch and we enjoyed them (4/5)! We started out our dining outdoors until it became too hot and we were able to move inside. A small place but loved the interior. Our servers were very attentive and friendly.

    Ooh I like this one
    Jordan C.

    This place is absolutely amazing! They have incredible pizza and pasta, and now they offer brunch complete with a jazz band! Every drink I had was amazing from the berry spritz to the ooo il like this one, their meatballs are incredible and homemade as well as their Woodfire pizza. You cannot go wrong when you order literally anything on this menu, and do not forget to try the Zeppoli's! And be sure to look out for the flower displays all over the restaurant, which is incredibly beautiful.

    Crispy Calamari
    Jared G.

    Came here because they had a lot of gluten free options which is always a plus as my fiancé is gluten free. We came here for the calamari which is gluten free. It was fried perfectly but lacked a lot of flavor and needed salt. We also got the eggplant wedges as an appetizer that were good but a little undercooked. This was too big of an issue as eggplant gets a little too mushy if overcooked. For an entree I got the steak and frites. The fries were unbelievable probably the best thing we had there. The steak was good but needed salt just like the calamari and seemed a little small. We also got the pork belly pizza which is a special. The gluten free crust was really good but the bbq sauce that was on the pizza was too sweet and overpowered all of the other flavors. We finished it off with an affogato and pistachio gelato which were good but it's hard to mess up ice cream. The service was a little slow which kind of brings the experience down as well. Would probably give it two stars because of the lack of flavor but because of how much is gluten free and if that is something you are looking for (which it is for me) I'm giving it an extra star.

    The food, service, and ambiance at Bin 14 is unmatchable. You truly feel like family when you are here, and that's all because of the staff. Just to name a few names but it doesn't capture all of the amazing people that work here: Kristen, Carlos, Liz, Luca, Alexis, David, Charles, Sarai, Kimberly, and the amazing kitchen and bar back crew are exceptional, and this restaurant is very lucky to have them.

    Katey G.

    I came here Sunday for a birthday brunch on their outdoor patio. The brunch was $65pp and included a $15 beverage minimum. We had some shared bites, like the meatballs, polenta, and kale salad. There was a preselected range of entrees, and I chose the fried chicken sandwich. I was expecting a house battered thigh or breast, but it seemed more like a frozen and flattened patty. I liked it with the tzatziki, and the fries that came with it were tasty. The ambiance and the service were really nice. They had a live band which was fun, and we were able to take our time and we're seated for about 3 hours. They also printed custom menus for my friends birthday which was a nice touch.

    Zeppole Plate with side of Nutella
    Rashid M.

    My wife and I decided to come here for dessert and try the Zeppole Plate. The zeppole came with a side of Nutella. It tasted so good that we finished it in probably a couple of minutes. The owner/manager was super nice and got us a table when it was starting to get busy. We will definitely be back and have dinner here next time!

    Eggplant parm

    Had been wanting to go here for ages. Went on a Wed night and got a seat outside. There was a midweek special, eggplant parm and a kale salad for $25 which is a super price but the meal was not as great as some of the other restaurants in Hoboken that have similar fare. Was surprised by the price for a glass of wine (most $18+) - NYC pricing outside the city. The service was ok.

    Outdoor seating
    Daniela H.

    Would give 3.5 stars. Ambiance is nice inside and outside. Not sure if this is a sister place to Anthony David's. Could only originally make reservations for the outside deck and boy was it freezing despite having heated lamps. I mean I knew it would be but I reallly I wanted to try this place. Luckily before we actually ordered the hostess was kind enough to find us seating inside. Much better. The service was excellent throughout the night multiple people checked on our table and asked us how we were doing and I appreciated that. The Sangria was WATERED down with all that ice and disappointing. Would not order again unless I got it with no ice. The food came out within maybe 8 minutes after ordering which was suspect to me lol. Had the 1. Calamari which was fried and seasoned well (a tad bit on the salty side though) 2. Truffle parm fries (which were more like regular fries now that I think of it because there was no truffle. Good but fried a little too cripsy. 3. Octopus - also tasty but just one little tiny piece for this dish 4. Asked for bread and omg came out as cold hard bricks. Yea no don't ask for a side of bread folks Overall the food was 3.5/5. I kept seeing other people order the pizzas and meatballs. Looked so so sooo good. I'll have to try that next time to see if it's a better option for me. Cute spot to meet up with friends or have a date night :) I'm sure when it's warmer the outside patio is lit!

    Mimosa

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    6 months ago

    Our 2nd visit and the food and service have been excellent! Our daughter studies at Stevens and this is a short walk away from the campus.

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    Wonderful food - unique pizzas, delicious salads and entrees. Cool atmosphere. We'll be back.

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    Page 1 of 17

    Ask the Community - Bin 14

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    Corkbuzz Chelsea Market

    Corkbuzz Chelsea Market

    4.0
    (144 reviews)
    1.3 mi
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    Drinks: 5/5 First time coming here was on an impromptu…read moregirl's night at Chelsea market. We are no wine connoisseurs. I typically enjoy wines that are fruity and sweet from Trader Joe's LOL. Our wine flight contained 3 wines. The portions were generous and the total price + tip came to $34 Service: 5/5 Our bartender was so sweet! We didn't feel intimated at all when looking at the menu. She gave us great recommendations and we ended up going with two wine flights that didn't disappoint! She was super attentive, knowledgable, and made sure to check in on us frequently. Vibe: 5/5 The bar is super cute inside with wine glasses in the background of the bar. We came on a weekday evening and didn't have to wait for a seat at the bar. It's a relaxing envionrment to grab after work drinks or drinks with a friend!

    Yelp is saying Corkbuzz has permanently closed, but I visited on Saturday (two days ago!!!) and…read morecan't verify the closure, so I'm writing a review assuming it's open! Corkbuzz is a wine bar inside Chelsea Market. While I typically find Chelsea Market a little too crowded and chaotic to be comfortable, my husband and I dropped in specifically for some wine and a snack in the later afternoon on Saturday. The wine bar is comfortable and cool. We grabbed a couple of barstools, ordered 1 wine (a Slovenian wine for me), 2 cocktails (for my husband; he liked the cocktail so much, he ordered a second), and a white bean dip with focaccia bread, that was garlicky and delicious. It was a comfortable place to enjoy a drink and a snack. I'd be happy to stop by again - if it's still open?!

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    City Winery New York City

    City Winery New York City

    3.1
    (505 reviews)
    1.1 mi
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    Live music
    Full bar

    My first time visiting City Winery was for a magic show hosted by Anna DeGuzman. It was such a…read morelovely experience and an intimate night. The event took place in The Loft, which is a small venue, but with a great view of the stage. Doors opened at least an hour and 1/2 before show time. I do recommend arriving early to order food and drinks - service was very attentive before the show. It gets a little difficult to order food as the show is taking place. You can still flag your server, but it may take a longer wait time as the kitchen gets busier. Depending on your ticket, you may be sharing tables with other people, which I was okay with. I went with a friend to the show and ended up sharing the table with two other people. That can be off-putting for some people, so I wanted to make a note of that! Seating is several long tables or small tables stacked up against together. However, the food was delicious! We ordered a charcuterie board to share, margarita flatbread, and truffle mushroom flatbread. And of course, we had to pair our meal with wine! We ordered a delicious Riesling each. I recommend the City Winery for a date night or a fun girls' night out. They host a variety of events and wine tastings, so it's worth a visit!

    I came here for a date night with myself. I had an amazing time by myself. Nothing wrong with…read moretreating yourself and since I am a huge fan of Tamar Braxton, I brought myself a ticket and hopped on the MTA train downtown to see her. For my first time at City Winery I was impressed, but also a bit confused. It's definitely a nice venue, but it could use a bit more organization. It's so huge and has different parts to dine or hang out in different areas, one can be confused about where exactly to go. This one area I was in, you could step outside onto the peer that happens to be connected and shared with other stores and restaurants. I did take pictures and videos for a better understanding. Now when it came to my experience after exploring and figuring out where to go, I ended up at the bar area and was happier with that experience over my sit down dining experience. I was told two different things when it came to ordering drinks and food from both areas. This confusion caused me to miss some time away from the musical experience. So in the end I would suggest order your drinks from the bar and bring them to your sitting experience and order your food from your sitting area. My order was also wrong and because of it what I wanted sold out, but I did end up with the best lobster ravioli I ever had in my life so a plus for that. Although it wasn't in my budget to buy, It was worth going into the wiggle fund. I do set me a budget every-time I go out anywhere. I have a spend amount and an amount for a little wiggle room. I will not go over the wiggle amount. You should do the same lol! Anyway I would recommend this place with little advice to prepare you for, if you have read this full review. A thumb up and Happy Yelping! F.Y I.-Tamar dinner with you was amazing! Thank you

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    Arriviamo Bar

    Arriviamo Bar

    4.5
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    This was my first time at a Starbucks Reserve in over a decade, and my first time at a bar located…read morein SR. I came in on a Wednesday night at 8pm, it was empty and we were seated right away. The entire store and bar is very aesthetically pleasing to the eyes. There's 3 floors, the bottom floor which located another bar, the main floor which is street level and has the coffee bar and merch, and the top floor which included the Arriviamo Bar. Our server was very nice but didn't catch his name. We couldn't choose which drinks to get so we settled on the espresso martini flight which includes their espresso martini, double matcha espresso margarita, and ube espresso martini. * Espresso martini: tasted good, foam was perfect sweetness, can barely taste the alcohol * Double matcha margarita: good, matcha foam was good, you can definitely taste the tequila in this but they seem to use good tequila * Ube martini: nice sweet drink, but doesn't taste like ube at all (to be expected, but the ube cold foam on their regular coffee drinks has more of a hint of ube than this drink does) * Matcha butterfly pea swirl cake: has a nice dense texture, light taste of matcha, butterfly pea cream also has a thick creamy texture and a very light taste, perfect snack for a drink with a strong taste Overall good experience, would definitely be back to try the other drinks here and downstairs.

    Small upstairs bar located in the Starbucks reserve in the Chelsea area of Manhattan. No…read morereservations, just walk ins. We were seated in about 5 minutes which was great and had the choice to sit wherever we wanted. We ended up getting the seasonal flight, a spring pea flower tart and a pistachio cookie. The food was good but it didn't stand out. A lil bit pricey as well for what you get. The flights are smaller sized than the normal drinks but that's what you'd expect. However the drinks were made well and tasted great. Loved the ube cloud drink the most. Overall a pleasant experience but nothing that wow'd me. I'd stop by to experience it at least once.

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    JBF LTD

    JBF LTD

    5.0
    (1 review)
    1.4 mi

    David Kinch and John Paul Carmona from Manresa put on a cooking extravaganza for a few days at the…read moreJBF LTD. I was lucky enough to secure two tickets on gilt city to this special meal. It was a fabulous setup with beautiful strung up lights lining the ceiling. While we waited to be seated we were given glasses of sparkling white wine. Our waiter told us that the space for the JBF LTD was donated by one of the JBF board members. Very cool. Eventually, we were seated at our communal table and were given a green garden gazpacho to start. It had pickled green strawberries which were surprisingly very good. Usually you throw the green strawberries out of the bunch and only eat the red ripe ones. David Kinch opened our eyes to eating this unripened fruit and I will never look at green strawberries the same! The soup was paired with vegetable beignets and a crispy vegetable chip - both were just perfect. Our next course was my girlfriend's favorite - an abalone salad nestled on a bed of romaine lettuce coupled with grilled cucumbers and an avocado-nori sauce. I loved the avocado-nori sauce with the tender abalone. The entree came next and was a succulent porcelet with the best crispy pork skins! It was served communal style which was kind of cool. There were two cuts of meat - belly and tenderloin. My favorite part was the skins. Dessert was a lovely popover with powdered sugar. Sweet, simple, and delicious. We had different wine pairings with each course and were semi-tipsy by then end of the meal. The best treat of the night was when David Kinch and John Paul Carmona came out and greeted the diners. They were both kind enough to sign my copy of the menu also. I'll be on the watch out for next years JBF pop up!

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    Bin 14 - wine_bars - Updated August 2026

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