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    Bin 14

    3.6 (641 reviews)
    PriceyWine Bars, Italian
    Closed 10:00 am - 11:00 pm
    Updated 3 months ago

    Order Bin 14 Takeout or Delivery

    Bin 14 Photos

    BIN 14 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bin 14

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    Sausage and Beef Bolognese
    Brittany F.

    Perfect little restaurant with amazing food. The service was good and the ambiance is great. They also offer outdoor seating!

    Took a break
    Brian M.

    Stoped in again as it's on our way home through Hoboken. Always a nice stop. Outside is heated and well kept. The servers are always nice and cheerful And I have to say the brunch food was delicious. I will always stop by

    Sne G.

    First time at Bin 14. We were seated right away, friendly service. No rush on a weekend afternoon. Plenty of indoor and outdoor seating, with music outdoors. A bit disappointed with the food and flavors, leaves you longing for something more that is missing.

    Brunch special!
    Melissa R.

    First time here and it did not disappoint! I already cannot wait to return for brunch again. First off, brunch special on the weekends is $29 without tax and tip includes a plate of Zeppoli's with 3 dipping sauces (4/5) loved the crust outside and fluffy inside of the zeppolis the dipping sauces were great too, loved them all. Also includes a small plate--I did the roasted Brussels and pancetta (5/5) it was so crispy and the pancetta was a delicious addition. And to top of the brunch special, is a main entree--I had the pumpkin tortellini in a kale pesto creme with pumpkin seeds (4/5) it was so creamy and flavorful, the pumpkin seeds added the perfect crunch of texture in this dish. The berry spritz was also delicious and refreshing. My son orders the calamari small plate as part of the brunch and we enjoyed them (4/5)! We started out our dining outdoors until it became too hot and we were able to move inside. A small place but loved the interior. Our servers were very attentive and friendly.

    Ooh I like this one
    Jordan C.

    This place is absolutely amazing! They have incredible pizza and pasta, and now they offer brunch complete with a jazz band! Every drink I had was amazing from the berry spritz to the ooo il like this one, their meatballs are incredible and homemade as well as their Woodfire pizza. You cannot go wrong when you order literally anything on this menu, and do not forget to try the Zeppoli's! And be sure to look out for the flower displays all over the restaurant, which is incredibly beautiful.

    Crispy Calamari
    Jared G.

    Came here because they had a lot of gluten free options which is always a plus as my fiancé is gluten free. We came here for the calamari which is gluten free. It was fried perfectly but lacked a lot of flavor and needed salt. We also got the eggplant wedges as an appetizer that were good but a little undercooked. This was too big of an issue as eggplant gets a little too mushy if overcooked. For an entree I got the steak and frites. The fries were unbelievable probably the best thing we had there. The steak was good but needed salt just like the calamari and seemed a little small. We also got the pork belly pizza which is a special. The gluten free crust was really good but the bbq sauce that was on the pizza was too sweet and overpowered all of the other flavors. We finished it off with an affogato and pistachio gelato which were good but it's hard to mess up ice cream. The service was a little slow which kind of brings the experience down as well. Would probably give it two stars because of the lack of flavor but because of how much is gluten free and if that is something you are looking for (which it is for me) I'm giving it an extra star.

    The food, service, and ambiance at Bin 14 is unmatchable. You truly feel like family when you are here, and that's all because of the staff. Just to name a few names but it doesn't capture all of the amazing people that work here: Kristen, Carlos, Liz, Luca, Alexis, David, Charles, Sarai, Kimberly, and the amazing kitchen and bar back crew are exceptional, and this restaurant is very lucky to have them.

    Katey G.

    I came here Sunday for a birthday brunch on their outdoor patio. The brunch was $65pp and included a $15 beverage minimum. We had some shared bites, like the meatballs, polenta, and kale salad. There was a preselected range of entrees, and I chose the fried chicken sandwich. I was expecting a house battered thigh or breast, but it seemed more like a frozen and flattened patty. I liked it with the tzatziki, and the fries that came with it were tasty. The ambiance and the service were really nice. They had a live band which was fun, and we were able to take our time and we're seated for about 3 hours. They also printed custom menus for my friends birthday which was a nice touch.

    Eggplant parm

    Had been wanting to go here for ages. Went on a Wed night and got a seat outside. There was a midweek special, eggplant parm and a kale salad for $25 which is a super price but the meal was not as great as some of the other restaurants in Hoboken that have similar fare. Was surprised by the price for a glass of wine (most $18+) - NYC pricing outside the city. The service was ok.

    Zeppole Plate with side of Nutella
    Rashid M.

    My wife and I decided to come here for dessert and try the Zeppole Plate. The zeppole came with a side of Nutella. It tasted so good that we finished it in probably a couple of minutes. The owner/manager was super nice and got us a table when it was starting to get busy. We will definitely be back and have dinner here next time!

    Mimosa
    Ziera H.

    My cousin and I came due to me finding a TikTok video and saw they had a $29 3-course meal. Overall the food was pretty good. Our waiter was attentive and we had our door seating but the little patio area was nice. For our small plate I got the bruschetta (sausage and tomato basil) and my entree I got the crispy chicken sandwich with fries. My cousin got the calamari for her small plate and the smoked salmon and spinach Benedict for her entree. For dessert we shared zeppoli's and for drinks we got a tequila sunrise mimosa, regular mimosa and a spicy pina. Overall the experience was decent.

    Outdoor seating

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    3 months ago

    Our 2nd visit and the food and service have been excellent! Our daughter studies at Stevens and this is a short walk away from the campus.

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    1 year ago

    Wonderful food - unique pizzas, delicious salads and entrees. Cool atmosphere. We'll be back.

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    City Winery New York City

    City Winery New York City

    3.1(489 reviews)
    1.1 miChelsea
    $$$
    Live music
    Full bar

    Great venue for a show! Went to see Disciple of the Garden (Soundgarden/Cornell tribute band) at…read morethe Loft upstairs. Great, intimate space with table seating. The band was amazing! As for the food, I've read some negative reviews on the food. We split a burger and fries. They were both very good! Maybe some of the other food items are meh, but ours was great. I would return for another show for sure!

    This is a stale review as more than a year has passed, however, I feel my remarks are relevant due…read moreto standard operating procedures. City Winery is a great venue that showcases great talent with great staff, however, there are a few tips & tricks you must be prepared for to fully enjoy your experience. 1. Come early. Seating is somewhat first come, first serve. My most recent experience was at the sold out show for Teedra Moses. My tickets were purchased off a waitlist, therefore my original seat was at a high top located against the wall, with another couple. It was not comfortable at all. I politely asked our server for another seating option which she hesitantly obliged given our early arrival. I also purchased a bottle of wine, which our server was not aware of. Being early allowed us to place our order and hash this out without disruption to the show. 2. You will be sat with another party unless you come with a party of 4 or more. 3. I typically dine elsewhere prior to or after the show. The menu is not heavy, plus it is challenging to enjoy the show while eating. All in City Winery is spectacular for what it is. The main takeaway is to plan ahead.

    Photos
    City Winery New York City
    City Winery New York City
    City Winery New York City

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    Arriviamo Bar

    Arriviamo Bar

    4.5(4 reviews)
    1.3 miMeatpacking District, Chelsea

    This was my first time at a Starbucks Reserve in over a decade, and my first time at a bar located…read morein SR. I came in on a Wednesday night at 8pm, it was empty and we were seated right away. The entire store and bar is very aesthetically pleasing to the eyes. There's 3 floors, the bottom floor which located another bar, the main floor which is street level and has the coffee bar and merch, and the top floor which included the Arriviamo Bar. Our server was very nice but didn't catch his name. We couldn't choose which drinks to get so we settled on the espresso martini flight which includes their espresso martini, double matcha espresso margarita, and ube espresso martini. * Espresso martini: tasted good, foam was perfect sweetness, can barely taste the alcohol * Double matcha margarita: good, matcha foam was good, you can definitely taste the tequila in this but they seem to use good tequila * Ube martini: nice sweet drink, but doesn't taste like ube at all (to be expected, but the ube cold foam on their regular coffee drinks has more of a hint of ube than this drink does) * Matcha butterfly pea swirl cake: has a nice dense texture, light taste of matcha, butterfly pea cream also has a thick creamy texture and a very light taste, perfect snack for a drink with a strong taste Overall good experience, would definitely be back to try the other drinks here and downstairs.

    Small upstairs bar located in the Starbucks reserve in the Chelsea area of Manhattan. No…read morereservations, just walk ins. We were seated in about 5 minutes which was great and had the choice to sit wherever we wanted. We ended up getting the seasonal flight, a spring pea flower tart and a pistachio cookie. The food was good but it didn't stand out. A lil bit pricey as well for what you get. The flights are smaller sized than the normal drinks but that's what you'd expect. However the drinks were made well and tasted great. Loved the ube cloud drink the most. Overall a pleasant experience but nothing that wow'd me. I'd stop by to experience it at least once.

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    Arriviamo Bar
    Arriviamo Bar
    Arriviamo Bar - Espresso Martini Flight

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    Espresso Martini Flight

    JBF LTD

    JBF LTD

    5.0(1 review)
    1.4 miMeatpacking District, Chelsea

    David Kinch and John Paul Carmona from Manresa put on a cooking extravaganza for a few days at the…read moreJBF LTD. I was lucky enough to secure two tickets on gilt city to this special meal. It was a fabulous setup with beautiful strung up lights lining the ceiling. While we waited to be seated we were given glasses of sparkling white wine. Our waiter told us that the space for the JBF LTD was donated by one of the JBF board members. Very cool. Eventually, we were seated at our communal table and were given a green garden gazpacho to start. It had pickled green strawberries which were surprisingly very good. Usually you throw the green strawberries out of the bunch and only eat the red ripe ones. David Kinch opened our eyes to eating this unripened fruit and I will never look at green strawberries the same! The soup was paired with vegetable beignets and a crispy vegetable chip - both were just perfect. Our next course was my girlfriend's favorite - an abalone salad nestled on a bed of romaine lettuce coupled with grilled cucumbers and an avocado-nori sauce. I loved the avocado-nori sauce with the tender abalone. The entree came next and was a succulent porcelet with the best crispy pork skins! It was served communal style which was kind of cool. There were two cuts of meat - belly and tenderloin. My favorite part was the skins. Dessert was a lovely popover with powdered sugar. Sweet, simple, and delicious. We had different wine pairings with each course and were semi-tipsy by then end of the meal. The best treat of the night was when David Kinch and John Paul Carmona came out and greeted the diners. They were both kind enough to sign my copy of the menu also. I'll be on the watch out for next years JBF pop up!

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    JBF LTD
    JBF LTD

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    Bin 14 - wine_bars - Updated May 2026

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