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Antique Bar & Bakery

3.9 (823 reviews)
Open 10:00 am - 2:30 pm, 5:00 PM - 12:00 AM (Next day)

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ANTIQUE BAR & BAKERY ATMOSPHERE

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Happy hour specials

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Birria burger on Tuesdays
Guarionex P.

Food taste amazing! It is not precie, you paying for quality, freshness and perfect combination of spices. Bar tenders are great, courteous, funny and very clean. They have DJ on wkends. Antique objets as part of decoration definitely gives personality to the place. I recommend this place

Velma Underground Cocktail (~$18)
Aya E.

Ordered: Velma Underground Cocktail (~$18): Condesa Prickly Pear Gin, Orgeat Liqueur, Creme de Violet, Lemon, Blood Orange, Absinthe Mussels (~$24): with Green Garlic Butter & Garlic Bread 3 Hot Oil Shrimp (~$21): with Dirty Lemon Antique Meatball (~$28): with Ricotta & Buttered Bread Charred Caesar (~$21): Charred Whole Romaine, Classic Caesar Dressing, Brioche Croutons, & Parmesan Chips Mezzi Rigatoni (~$32): with Chicken, Sun-Dried Tomatoes, Mushrooms, Creamy N'Duja Sauce 2.5lb Barbacoa Short Rib w Mashed Potatoes (MP ~$98) Antique Bread Pudding (~$30): with Orange Tuaca Caramel Aya's take: Antique Bar & Bakery is a century‑old Hoboken institution with a massive coal oven is known for their breads (hence the name) that apparently Frank Sinatra famously enjoyed and would have shipped to him. Upon entering, I was absolutely mesmerized by the decor from the old photographs to movie posters to the tiled floors and leather seats, there is so much personality & history here. It was pretty quiet when we arrived for our reservation, around 5:30pm on a weekday but by 7pm, it was bustling, loud, and full! My must-orders have to the Mussels, Hot Oil Shrimp, and Antique Meatball. We could've stopped the dinner right there and I would've been absolutely content. The Mussels were super fresh and the green garlic butter was vibrant and delicious. The Hot Oil Shrimp were massive! 1 per person is definitely sufficient especially if you're ordering other dishes. I enjoyed the spices and flavors but the shrimp was a tad overcooked. The Antique Meatball is made with beef & breadcrumbs and wow, was it delicious. It was super tender and I enjoyed the ricotta and buttered bread it's served with. I personally didn't care for the Charred Caesar (it's hard to eat or cut since the lettuce was charred yet soggy) and the Mezzi Rigatoni was just okay. The Barbacoa Short Rib w Mashed Potatoes was a showstopper! It's massive and can easily be split among at least 4 people. It was super tender, fell off the bone, and the juices soaked up in the mashed potatoes making for an even more delicious bite. I will say I was a bit startled at the ~$98 price tag and although it's a lot of meat, it would've been nice if our waitress told us ahead of time. Of course, we had to end with the Antique Bread Pudding which was so buttery, soft on the inside, crisp on the outside, and unbelievably satisfying. It's already sweet as is so we opted to drizzle the Orange Tuaca Caramel on our own which is the move! So glad I got to check Antique off my list and I would absolutely come back.

Mezzi Rigatoni, short rib, Shishito peppers
Sein S.

Came here after work and was immediately impressed by its cozy, ambient lighting. We ordered a spread, and almost everything was a hit. The buffalo brussels sprouts were a standout to me, perfectly acidic and flavorful. And the shishito peppers were a great starter too. For mains, the mezzi rigatoni was delicious, but the short rib was incredible. The meat was literally falling off the bone and so juicy. We also tried the weekday special Birria Burger. It was solid, but I still have my eye on their standard menu burger since it's rumored to be the best in town. We ended with the bread pudding, and it was easily the highlight of the night. The outside was so crispy, and that caramel sauce is dangerous. Can't wait to come back!

Lasagna Edges Pasta Edges
Kristin A.

This restaurant is so overhyped. The last time I had dinner here was a couple years ago, and now I can safely say I have no reason to come back again. I struggled to find something even worth ordering for my entrée - the menu is limited and hasn't changed much. Not to mention it's nearly impossible to read with the dim lighting and small font. This was my husband's first time here and he was totally underwhelmed. While the décor/vibe inside is cool and hip, everything else is lackluster. Similar to other Hoboken establishments, there are ton of servers/employees walking around yet none of them actually check in with you or can provide the service you need when you need it. The establishment requires you to order everything at once, including dessert - since they only offer two family sized dessert options - so we passed on it. I've had the bread pudding before - it was tasty...but not $30 tasty. To start, our party of 4 shared the yucca croquettes (3 to an order) and the mac & cheese. Both were tasty. For mains, two got the burger and my friend and I got the mezzi rigatoni. My husband said his burger wasn't that good. The special sauce was tasty but everything else was just average - definitely not a 'top burger in NYC'. The mezza rigatoni ($32) was also just average. I rather spend $32 on a pasta from Otto Strada. We considered getting the short rib, but spending $98 for short rib and mashed potatoes just wasn't palatable. All in all, it was an expensive and unmemorable meal.

Hard Herb Hanger and Antique Mac 'N Cheese-- delicious
Remy H.

The food and the ambiance are very special, they do a lot of little things to differentiate themselves from other small restaurants in the area. The service is pretty good, with someone coming around to refill water containers consistently. We tried a few new things this time and they did not disappoint.

Antique Rib Eye Burger Lasagna Edges
J S.

I've had this Hoboken gem on my list for a while & my experience was just ok. Arrived a few minutes early for my reservation but wasn't an issue and was promptly seated immediately. Restaurant is somewhat spacious, dimly lite & decoration had its own flair. Ordered a couple cocktails that came refreshingly quick & were good (didn't skimp on liquor or have 80% of the drink being a huge block of ice). Service was ok, waitress disappeared at lengthy times but she was super helpful & kind when available. The food was ok, the lasagna edges were ok, had good flavor but nothing that wowed me. The burger came cooked medium had flavor but again nothing that blew me away. The fries were good and came out piping hot as fresh. The bread pudding was delicious, huge and served up to four people, it was hot, baked to perfection & came with a side cup of caramel that was just the necessary amount of sweetness to make this a perfect (but very filling) dessert. I believe if I would have made better choices for entrees maybe my experience would have been better. I plan on exploring more of the menu on my future visit.

Suzette S.

Craving the amazing bread pudding! Took awhile to get reservations with our ideal dinner time! Server Sam G was great! Have to order your entire at once! My Mezzi Rigatoni was delicious! And made a fantastic next day lunch! Hubby and daughters enjoyed their burgers- Birria special of the day and Antique Rib Eye burger! Loved their bread pudding!

Antique Bread Pudding
Julianna Y.

--WARNING!!-- rating overview... I JUST FOUND OUT...THIS PLACE SCAMS YOU! (Checking the menu online for prices since I just went to brunch recently...they do not match what the physical menu said in person....the physical menu is a bit more expensive by $1-3. Been here twice and I have to say I they were both subpar. I was hesitant to give this place a second try, but their brunch menu looked decent, so I decided to come here with friends for another try. For a place that's going to charge you as much (sometimes more) than a restaurant in New York is absurd!! Portions for certain items are ridiculously huge...I'd be happier with smaller portions for a fraction of the price. Ambiance is vintage, a little dark, the back has a skylight which is cool. Open faced kitchen where they make the bread pudding. If you get the chicken, expect to pay a crazy amount of like $27 for like a breast and a drumstick, and where they're stingy with sauce.

Cocktails
Amber Y.

Cozy spot for a weekend brunch! Love the decoration and all the vintage details. The cocktails are both delicious (and strong!). We tried the classic spaghetti squash carbonara and really loved how rich and tasty it was! Service is fast, would come back to try the dinner menu/other dishes.

Antique Rib Eye Burger
Megha D.

I came here for a late Sunday dinner with a friend. We were surprised by how packed it was but luckily we were able to walk in and sit at the bar! I loved the vibes of this place. It was so moody and I loved all the glass and lights behind the bar. I ordered the ribeye burger with fries and a beer. The burger was pretty standard but yummy. The highlight honestly was the giant bread pudding we ordered for dessert! When they say family size, it's most DEFINITELY family size!! The caramel sauce drizzled over was so sweet and delicious and this was such a treat. Overall, really cool spot, I'd go back and try some other stuff on the menu.

Eggs Benny
Sheera V.

Went for brunch and it was lovely. Service was great, ambiance casual and food tasteful. The Benedict was delicious with some heat to it. The Shakshuka was done well. And don't event get me started on the bread pudding. You need a crew to finish that mountain. The bloody Mary's could use some heat to them, tasted too tomatoy....

Spaghetti Squash Carbonara
Jeff M.

Antique Bar & Bakery 122 Willow Ave. Hoboken, NJ 07030 My Fate Cocktail Crispy Artichoke Kale Salad Spaghetti Squash Carbonara Antique Meatball Organic Cavatelli Barbacoa Short Rib Charred Mexican Cauliflower Antique Bread Pudding Between excellent, prompt service and outstanding cuisine, I could write a novella based on my dining experiences. Typically, I'm not a fan of cucumbers but that changed once I took my first sip of my fate. The vegetable blended perfectly with the tequila and blood orange. This location gave a new meaning to spaghetti and meatballs. Combining a crispy poached egg with the pasta was a unique style, but the taste blew me away; I never would have expected the egg to be the best part. The gigantic meatball has the perfect amount of sauce with a kick. The short rib was served on a huge bone. The tender, juicy beef fell right off the bone. You did not even need any sauces to supplement this meat. Like Vanessa Williams, I saved the best for last. The warm, gooey bread pudding was served with a side of warm caramel sauce. This dessert version of French toast could easily feed 4-6 people. The service at the bar was phenomenal. Kevin and JP are excellent servers. They always kept our water glasses filled and added a pleasant experience with their friendly demeanor. Between flawless food and atmosphere, you'll definitely want to keep returning to this lively hot spot. #antiquebar #hobokeneats #cavatelli #shortrib #breadpudding

Antique Bread Pudding
Elizabeth G.

Incredible homey and hearty food (as always). We tried two new dishes this time - a short rib on mashed potatoes and a homemade pasta with steak. Both dishes were so tasty and made you feel so cozy. Definition of perfect comfort food. Of course, we ended our meal with the bread pudding which was impossible to finish amongst the two of us. The waiter was super friendly and attentive despite it being a packed out night. He helped suggest the meals we chose and they did not disappoint.

Antique Bread Pudding

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Elizabeth: We appreciate you choosing Antique!

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Jakeem: Thanks for dining with us!

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5 months ago

The green muscles were so fresh! I would go back to eat only that again. The vibe is cool. Staff were super friendly.

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Ask the Community - Antique Bar & Bakery

Can the bread pudding be ordered to go for an event a day later or is it not good reheated?

I did this and it was great! Absolutely is the answer.

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The Top of the Standard - Artwork on the wall.

The Top of the Standard

3.9(523 reviews)
1.4 miMeatpacking District, West Village
$$$$

During our adventures in the Meatpacking district my friend insisted we pay a visit to The Top of…read moreThe Standard for the amazing view. We got there shortly after they opened (4 pm), so it wasn't busy. On your way to the rooftop you'll pass through a nightclub, which reminded me of a discotheque reminiscent of Studio 54. According to my friend, it doesn't get hopping until later and good times are had. There is a jacuzzi inside, so I can only imagine the wild antics that occur. I would have absolutely been a regular here back in the day. The Rooftop is spacious with plenty of places to chill & relax. I ordered a Cucumber Limonade $16 (Vodka, Cucumber, Lime, & Elderflower). It was crisp & refreshing. Perfect for this beautiful sunny day. My friend was right. The view was stunning - with sweeping views of the city and the harbor. It was so nice to be so high up above the bustling city without a care in the world.

Stopped by with some friends and unfortunately didn't get to eat or drink there because of an issue…read morewith alcohol service. One person in our group may have seemed a little off, and because of that, the staff refused to serve any of us alcohol. We get that they have policies to follow, but it felt a bit unfair to penalize the entire group--especially since the rest of us weren't drinking or acting out of line. To make things more confusing, they came back later and said we could order alcohol after all, but by that point, the mood was already off and we decided to leave. The place didn't seem bad overall, but that experience definitely left a sour taste. Maybe we just caught them on a weird night. Wouldn't recommend especially being in the wine country.

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The Top of the Standard
The Top of the Standard
The Top of the Standard - Drink menu.

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Drink menu.

Puttery

Puttery

3.9(90 reviews)
1.4 miMeatpacking District, West Village

A total of 4 of us came here on one of the most bitter winter days this year as we needed an indoor…read moreinteractive activity. We thought mini golf was interactive, everyone had the same chance to play and it's simple enough without exerting too much energy (unlike an escape room or the dancing tiles which I also came across in my research). Great place for friends, families, dates of all ages. We checked in on the ground floor (also have a coat check here) and were told they have a cabin themed course on the 2nd floor and a museum themed course on the 3rd floor, but there was a party going on. They also told us about the rooftop lounge, which is covered with plastic and they have heaters blasting the space. We went with the cabin themed. Although I don't think they completely blocked the 3rd floor with the party, we just didn't want to have to compete with others and wanted a quiet experience. They have stairs or an elevator. Once we got to the 2nd floor, we were the only ones there and were explained how the digital scoring works. We inputted our names, and our scoreboard would follow us from board to board in sequence after we all punched in our scores. The max was 6 putts per course to help keep things moving (we definitely played more than 6 on some courses lol). The courses did progressively get more challenging as you moved on. The decor was beautiful. Fairy lights lined the space with murals or a ski lodge/mountains around with a polar bear and a ski mobile. Many cute photo ops. On the last course, once you made it, the game swallowed your ball, I guess to help prevent you from trying to play the course again. I wish there was more than 9 courses though. It was fun enough but maybe having a few more would have helped fill the time more. Time flew by and we had lots of laughs. Would be excited to come back to try the museum course next time.

I came here with a group of friends to celebrate my birthday on a Saturday night. I expected it to…read morebe packed, but because SantaCon was happening the same day, it was surprisingly empty. I booked a social package that included 90 minutes of reserved seating, one round of mini golf, and a $25 food or drink voucher per person. When we arrived, we were given tickets for mini golf, but the staff seemed unsure about how the food and drink vouchers worked. After some back-and-forth, we learned the vouchers could only be used on the second floor, and if used for drinks, there was only one option available -- a blue rum drink with coconut. Unfortunately, the drink missed the mark for me and my friends, and the recipe could definitely use some improvement. We were also never shown where our reserved seating was, which was disappointing. That said, I had an amazing group of friends, and we still made the night a lot of fun. We played the Lodge course on the second floor, which is their most challenging course and beautifully decorated. I also loved the tablet that kept score for us -- it was a great touch. The rooftop area is another highlight: it's heated and really enjoyable during the winter. Overall, while the atmosphere and mini golf were fun, I wouldn't book a party package again -- it wasn't worth the cost. Next time, I'd just pay for mini golf directly.

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Puttery - Speakeasy

Speakeasy

Puttery
Puttery - All Designer Cocktail

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All Designer Cocktail

NBetween - Salmon Don, Mac, & Tots -- everything so good

NBetween

4.3(99 reviews)
1.5 miMeatpacking District, Chelsea

Tucked inside the Chelsea Market-- a low-key Japanese cocktail bar that absolutely nails the vibe…read more Cool, unpretentious, and just cozy. The cocktails were solid-can easily order a second round. The bartenders and host are warm and attentive.

So I went to NBetween, a Japanese speakeasy and here's the tea:…read more The dry-aged burger? Salty, perfectly seasoned, juicy - basically screaming, "Eat me with a Sapporo!" The fries? Equally bomb! Perfect combo if you're drinking. You just HAVE to get a Sapporo when you're at a Japanese spot. I ended the meal with the café cocktail which I normally wouldn't order without milk... but this one? Sweet, delicious, and totally didn't need it. It was so good! Now the DJ... not jazz, not chill vibes, not whatever TikTok led me to expect. Nope. Full-on techno/trip hop/drum & bass mashup that was so loud I had to yell at my husband across the table, "HOW'S YOUR BURGER?!" And the bouncer out front - bless him, but communication skills = 0. He asked if we had a reservation, then gestured for IDs with his hands which my husband understood as whip out your reservation... after my husband is fumbling with his phone and showing the bouncer our reservation, the bouncer THEN clarified, and I felt like I was in some annoying game of charades. As an older born and raised New Yorker, the tough guy bouncer act is TIRED! We've seen it. Move on. Other than that? Food amazing. Service with our waitresses was amazing. And the decor was fire with the vinyls on the wall. Would I go back? Maybe. Especially if next time they swap the techno for some Japanese jazz so I can actually hear my husband without yelling.

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NBetween - Bar area

Bar area

NBetween
NBetween - Outside entrance

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Outside entrance

Antique Bar & Bakery - newamerican - Updated May 2026

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