Went there yesterday, not too busy for a Saturday, must be the holiday.. everything was great, there was a whole hog being worked on, let me know if you need someone to taste it . read more

Kind of tired with how Antique Bar is running things lately. Always hard to get a table, I have been trying for many months now to bring in my fam for bread pudding and finally get a table. Before when I called they would squeeze me in but no more like that which is fine, its busy. Get there ask if I could get a table 10 mins earlier, they said they'll check. I have to come back in to get an answer and they say 15 mins more, thats past my res. Anyway time goes on and I then get told hey we don't have any bread pudding for the night? It took you this long to tell me and right at my reservation? Instead you waste my time when I told you why I was here? After I pay for parking? Either way decided to dine for something else and then the waiter was nice but then he goes home midway cause I saw him leaving with his backpack. I go inside to pay and get a box. It was one of the worst experiences I have had in the last 5 years of going here. And the skillet cookie is super mid. Worst case NO ONE EVER PICKS UP the phone here which could have saved an hour of my day (its not an easy place to get to or even park so absolute waste of time) read more

The food here was delicious. We have been dying to get here and finally did. I had the burger. It was cooked perfectly and was delicious. The fries were crispy and fresh. I really enjoyed my meal. It's street parking and although it's Hoboken it wasn't hard to find a spot. I was a little disappointed the hours were confusing - the website said the bar was open and there was happy hour but happy hour is only drinks. The kitchen doesn't open until 5. Aside from that it was great. read more

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Food taste amazing! It is not precie, you paying for quality, freshness and perfect combination of spices. Bar tenders are great, courteous, funny and very clean. They have DJ on wkends. Antique objets as part of decoration definitely gives personality to the place. I recommend this place read more

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This is genuinely the best restaurant in Hoboken! The ambiance is amazing for a date night or fun with friends. I've been here many times, and the service and food are always incredible. Such a cool mix of history and modern funky aesthetic. Truly love everything about this place and can't recommend it enough. read more

Ordered: Velma Underground Cocktail (~$18): Condesa Prickly Pear Gin, Orgeat Liqueur, Creme de Violet, Lemon, Blood Orange, Absinthe Mussels (~$24): with Green Garlic Butter & Garlic Bread 3 Hot Oil Shrimp (~$21): with Dirty Lemon Antique Meatball (~$28): with Ricotta & Buttered Bread Charred Caesar (~$21): Charred Whole Romaine, Classic Caesar Dressing, Brioche Croutons, & Parmesan Chips Mezzi Rigatoni (~$32): with Chicken, Sun-Dried Tomatoes, Mushrooms, Creamy N'Duja Sauce 2.5lb Barbacoa Short Rib w Mashed Potatoes (MP ~$98) Antique Bread Pudding (~$30): with Orange Tuaca Caramel Aya's take: Antique Bar & Bakery is a century‑old Hoboken institution with a massive coal oven is known for their breads (hence the name) that apparently Frank Sinatra famously enjoyed and would have shipped to him. Upon entering, I was absolutely mesmerized by the decor from the old photographs to movie posters to the tiled floors and leather seats, there is so much personality & history here. It was pretty quiet when we arrived for our reservation, around 5:30pm on a weekday but by 7pm, it was bustling, loud, and full! My must-orders have to the Mussels, Hot Oil Shrimp, and Antique Meatball. We could've stopped the dinner right there and I would've been absolutely content. The Mussels were super fresh and the green garlic butter was vibrant and delicious. The Hot Oil Shrimp were massive! 1 per person is definitely sufficient especially if you're ordering other dishes. I enjoyed the spices and flavors but the shrimp was a tad overcooked. The Antique Meatball is made with beef & breadcrumbs and wow, was it delicious. It was super tender and I enjoyed the ricotta and buttered bread it's served with. I personally didn't care for the Charred Caesar (it's hard to eat or cut since the lettuce was charred yet soggy) and the Mezzi Rigatoni was just okay. The Barbacoa Short Rib w Mashed Potatoes was a showstopper! It's massive and can easily be split among at least 4 people. It was super tender, fell off the bone, and the juices soaked up in the mashed potatoes making for an even more delicious bite. I will say I was a bit startled at the ~$98 price tag and although it's a lot of meat, it would've been nice if our waitress told us ahead of time. Of course, we had to end with the Antique Bread Pudding which was so buttery, soft on the inside, crisp on the outside, and unbelievably satisfying. It's already sweet as is so we opted to drizzle the Orange Tuaca Caramel on our own which is the move! So glad I got to check Antique off my list and I would absolutely come back. read more

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I've had this Hoboken gem on my list for a while & my experience was just ok. Arrived a few minutes early for my reservation but wasn't an issue and was promptly seated immediately. Restaurant is somewhat spacious, dimly lite & decoration had its own flair. Ordered a couple cocktails that came refreshingly quick & were good (didn't skimp on liquor or have 80% of the drink being a huge block of ice). Service was ok, waitress disappeared at lengthy times but she was super helpful & kind when available. The food was ok, the lasagna edges were ok, had good flavor but nothing that wowed me. The burger came cooked medium had flavor but again nothing that blew me away. The fries were good and came out piping hot as fresh. The bread pudding was delicious, huge and served up to four people, it was hot, baked to perfection & came with a side cup of caramel that was just the necessary amount of sweetness to make this a perfect (but very filling) dessert. I believe if I would have made better choices for entrees maybe my experience would have been better. I plan on exploring more of the menu on my future visit. read more

Antique Bar & Bakery - Antique Rib Eye Burger Lasagna Edges - New American Near Me - Hoboken, New Jersey

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Came here after work and was immediately impressed by its cozy, ambient lighting. We ordered a spread, and almost everything was a hit. The buffalo brussels sprouts were a standout to me, perfectly acidic and flavorful. And the shishito peppers were a great starter too. For mains, the mezzi rigatoni was delicious, but the short rib was incredible. The meat was literally falling off the bone and so juicy. We also tried the weekday special Birria Burger. It was solid, but I still have my eye on their standard menu burger since it's rumored to be the best in town. We ended with the bread pudding, and it was easily the highlight of the night. The outside was so crispy, and that caramel sauce is dangerous. Can't wait to come back! read more

Antique Bar & Bakery - Mezzi Rigatoni, short rib, Shishito peppers - New American Near Me - Hoboken, New Jersey

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So I made a reservation for Tuesday and anticipating experiencing the whole food display atmosphere and got nothing. They claimed they had a water pipe break and that they would be closed for repairs. Mind you I was notified that I should be there for 5 PM for my reservation. What do I do we go why? So we're not charged for not showing up? So I pay for parking and get a notification 30 minutes prior to my reservation that they are closed for repairs. So what do I do? We're available on Wednesday and my brother-in-law who is in from Japan would love to experience antique Bakery and bar. I grew up in Hoboken and know this place very well for their oven and bread. Loved it until today. So I make another reservation for Wednesday and my reservation was confirmed. Tried calling several times no one picks up the phone as if no one cares. We take the trip down from BERGEN COUNTY once again because we're anticipating two thumbs up and five stars. Paid for parking again another $15 and woke up and find Construction still going on. I am told after I spoke to this gentleman that he was the chef. I introduce myself show him my phone that my reservation keeps getting confirmed and as he didn't care and points us to his sister place and says why don't you go and have dinner there? Well wouldn't you know that the place is closed and on their website uncle whatever it is states it closes at 3 PM. The so-called Chef told us at 3:55 PM that they open at 4 PM. So we walk on over to uncle whatever it is and find out that the Chef, who was no longer outside when we returned was wrong. Uncle whatever it's called opens at 5 PM. So here we are I'm out $30 and for a Chef to not give a rats &$$ is despicable. Good luck with your restaurant going forward, but I will tell you that I will never know my family step foot in your place, ever! read more

Craving the amazing bread pudding! Took awhile to get reservations with our ideal dinner time! Server Sam G was great! Have to order your entire at once! My Mezzi Rigatoni was delicious! And made a fantastic next day lunch! Hubby and daughters enjoyed their burgers- Birria special of the day and Antique Rib Eye burger! Loved their bread pudding! read more

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A staple if you're dining in Hoboken! As infamous as its Bread Pudding - a must order so save room for it. I've visited Antique 3x now and the experience has been the same each time, although outdoor seating when it's nice out is a nice addition to the establishment over the year - one positive from the pandemic, no pun intended. None of the dishes disappointed, but what can be disappointing is the extended wait time after your booked reservation or squeezing your way into the small wait area near the bar while foot traffic walks by. But what else can you expect from one of the most sought out tables in the area? It's worth it all when you sit down! read more

--WARNING!!-- rating overview... I JUST FOUND OUT...THIS PLACE SCAMS YOU! (Checking the menu online for prices since I just went to brunch recently...they do not match what the physical menu said in person....the physical menu is a bit more expensive by $1-3. Been here twice and I have to say I they were both subpar. I was hesitant to give this place a second try, but their brunch menu looked decent, so I decided to come here with friends for another try. For a place that's going to charge you as much (sometimes more) than a restaurant in New York is absurd!! Portions for certain items are ridiculously huge...I'd be happier with smaller portions for a fraction of the price. Ambiance is vintage, a little dark, the back has a skylight which is cool. Open faced kitchen where they make the bread pudding. If you get the chicken, expect to pay a crazy amount of like $27 for like a breast and a drumstick, and where they're stingy with sauce. read more

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We celebrated my husband's birthday at Antique bar and it was fabulous! The service was attentive and friendly. The food was out of this world. We're sadly moving away from the area and I wish we had come here sooner. The meatball was huge, juicy, and flavorful. The plantain croquettes exceeded my expectations and were so good with the sauce. We split the burger but I want my own next time! The bread pudding is a beast, and the leftovers are even better with ice cream. The waitress even gave us air fryer reheating instructions. We sat outside because it was a lovely day but the interior looked cute. The outdoor set up is nice for spring and early summer days before it's too hot. We actually booked a brunch reservation while eating dinner to come back before we move, it was that good. read more

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Cozy spot for a weekend brunch! Love the decoration and all the vintage details. The cocktails are both delicious (and strong!). We tried the classic spaghetti squash carbonara and really loved how rich and tasty it was! Service is fast, would come back to try the dinner menu/other dishes. read more

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I came here for a late Sunday dinner with a friend. We were surprised by how packed it was but luckily we were able to walk in and sit at the bar! I loved the vibes of this place. It was so moody and I loved all the glass and lights behind the bar. I ordered the ribeye burger with fries and a beer. The burger was pretty standard but yummy. The highlight honestly was the giant bread pudding we ordered for dessert! When they say family size, it's most DEFINITELY family size!! The caramel sauce drizzled over was so sweet and delicious and this was such a treat. Overall, really cool spot, I'd go back and try some other stuff on the menu. read more

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Went for brunch and it was lovely. Service was great, ambiance casual and food tasteful. The Benedict was delicious with some heat to it. The Shakshuka was done well. And don't event get me started on the bread pudding. You need a crew to finish that mountain. The bloody Mary's could use some heat to them, tasted too tomatoy.... read more

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The place has great ambiance for both dinner and drinks. And of course, the bread pudding slaps everytime. Cocktail menu is changed up more regularly than the food menu, although there are frequently food specials too. One of the best spots in town to bring people you want to impress. read more

Antique Bar & Bakery 122 Willow Ave. Hoboken, NJ 07030 My Fate Cocktail Crispy Artichoke Kale Salad Spaghetti Squash Carbonara Antique Meatball Organic Cavatelli Barbacoa Short Rib Charred Mexican Cauliflower Antique Bread Pudding Between excellent, prompt service and outstanding cuisine, I could write a novella based on my dining experiences. Typically, I'm not a fan of cucumbers but that changed once I took my first sip of my fate. The vegetable blended perfectly with the tequila and blood orange. This location gave a new meaning to spaghetti and meatballs. Combining a crispy poached egg with the pasta was a unique style, but the taste blew me away; I never would have expected the egg to be the best part. The gigantic meatball has the perfect amount of sauce with a kick. The short rib was served on a huge bone. The tender, juicy beef fell right off the bone. You did not even need any sauces to supplement this meat. Like Vanessa Williams, I saved the best for last. The warm, gooey bread pudding was served with a side of warm caramel sauce. This dessert version of French toast could easily feed 4-6 people. The service at the bar was phenomenal. Kevin and JP are excellent servers. They always kept our water glasses filled and added a pleasant experience with their friendly demeanor. Between flawless food and atmosphere, you'll definitely want to keep returning to this lively hot spot. #antiquebar #hobokeneats #cavatelli #shortrib #breadpudding read more

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Great spot! Very lovely and cocktails/appetizers are fresh and very tasty. We sat at the bar and Jesse took good care of us. A lot of nice craft cocktails. Delightful to talk to Jesse as his attention to detail is excellent. read more

This restaurant is so overhyped. The last time I had dinner here was a couple years ago, and now I can safely say I have no reason to come back again. I struggled to find something even worth ordering for my entrée - the menu is limited and hasn't changed much. Not to mention it's nearly impossible to read with the dim lighting and small font. This was my husband's first time here and he was totally underwhelmed. While the décor/vibe inside is cool and hip, everything else is lackluster. Similar to other Hoboken establishments, there are ton of servers/employees walking around yet none of them actually check in with you or can provide the service you need when you need it. The establishment requires you to order everything at once, including dessert - since they only offer two family sized dessert options - so we passed on it. I've had the bread pudding before - it was tasty...but not $30 tasty. To start, our party of 4 shared the yucca croquettes (3 to an order) and the mac & cheese. Both were tasty. For mains, two got the burger and my friend and I got the mezzi rigatoni. My husband said his burger wasn't that good. The special sauce was tasty but everything else was just average - definitely not a 'top burger in NYC'. The mezza rigatoni ($32) was also just average. I rather spend $32 on a pasta from Otto Strada. We considered getting the short rib, but spending $98 for short rib and mashed potatoes just wasn't palatable. All in all, it was an expensive and unmemorable meal. read more

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Incredible homey and hearty food (as always). We tried two new dishes this time - a short rib on mashed potatoes and a homemade pasta with steak. Both dishes were so tasty and made you feel so cozy. Definition of perfect comfort food. Of course, we ended our meal with the bread pudding which was impossible to finish amongst the two of us. The waiter was super friendly and attentive despite it being a packed out night. He helped suggest the meals we chose and they did not disappoint. read more

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The bread pudding was the primary reason for trying this place. The hype of it does not disappoint although it is massive. Making reservation for this spot is impossible. My friend finally got a resy for an early dinner. For starters we got the Plantain Croquettes which was perfectly crispy, tender and creamy with the dipping sauce. Also got the roasted butternut squash hummus which was good with the focaccia but it has a bit of sweetness to it. We enjoyed both appetizers and they did not disappoint! For entree we shared a mezzi rigatoni which was pretty good. For dessert we had the infamous antique's bread pudding which was star of the night but impossible to finish. If you plan to try to take it left over home opt to not pour all the sauce on top. I would definitely recommend this spot as the food was great as well. Try to snatch a resy and give this cozy chill vibe of a restaurant a try. read more

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The food and the ambiance are very special, they do a lot of little things to differentiate themselves from other small restaurants in the area. The service is pretty good, with someone coming around to refill water containers consistently. We tried a few new things this time and they did not disappoint. read more

Antique Bar & Bakery - Hard Herb Hanger and Antique Mac 'N Cheese-- delicious - New American Near Me - Hoboken, New Jersey

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My boyfriend wanted to try this place for his birthday this past weekend. The place was filled with a bunch of "antiques" and old photos which was cool to see. Overall a small place. I thought I was going to have to help out in the kitchen when they sat us at our table. We tried to check out the menu online beforehand only to find out that it wasn't exactly the same when we got there. We decided to try a couple of things then regretted having ordered so much food. We started off with the meatballs which came cold. Booo! We got a crispy artichoke salad which was my favorite dish we had that night. The hanger steak and rigatoni came next which we were not too impressed with. Not bad, just not something I'd say dream about having again. We had no room for dessert, however they are famous for their bread pudding. Word to the wise- if you don't want to have Happy Birthday sang to you, don't tell them it's your Birthday! read more

Antique Bar & Bakery - The Check - New American Near Me - Hoboken, New Jersey

Hello again, back again with another food review. I've had this restaurant on my food list for a little while and finally made reservations (2.5 weeks in advance) but it was well worth it. They played good music that my mother enjoyed so that was a plus. Waiter was really nice and talked us through the menu so that's always a plus. We will be going back here in the future. read more

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Finally scored a reservation at this restaurant and it absolutely lived up to the hype. From the moment we walked in, the atmosphere was warm and welcoming. The interior is charmingly decorated with vintage novelties and beautiful photographs. The drinks were great and presented beautifully. For the main course, I went with the burger, which was juicy, perfectly cooked, and packed with flavor. My wife had the steak and eggs, and it did not disappoint savory and beautifully presented. The menu offers a wide variety of options. We wrapped up the meal with their bread pudding, which was an absolute must try. Between the friendly service, delicious food, and cozy ambiance, I can confidently say we'll be back. read more

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I've waited a long time to write this review to give antique bar and bakery a fair chance but unfortunately, they have missed the mark on several occasions. My first visit was for my birthday a few years ago where we ordered a steak dish that was so incredibly fatty that it was inedible. We told our server and they offered to bring us out another, which was also still SO fatty. The experience left a bitter taste in our mouths but we were comped the steak and offered a $100 gift card to use on a future visit. We were in no rush to return and it took almost a year for us to visit again. On this visit I don't recall anything being bad but nothing stood out. Our third and fourth visits ended up being yesterday (Valentine's Day) for last minute brunch and dinner reservations. We were appreciative that they were able to squeeze us in last minute. We weren't too keen on a pre fixe menu, but everywhere appears to have a set menu on the holiday. I ordered the shakshuka which lacked depth of flavor and was very disappointing. Probably the worst shakshuka I've ever had unfortunately. The salad and bread that came with it were both good. My husband ordered the steak sandwich (the other 2 entrees he wanted to try were both sold out). The sandwich was very flavorful but needed to be served on a crustier bread. The skillet pancake had good flavor but was so incredibly dense and could've used more bananas. Valentine's dinner was the straw that broke the camel's back. Out of everything that was offered, the only dish worth mentioning was the lobster pasta. It was spicy, pasta cooked al dente, and a fair amount of lobster chunks. We received our salad promptly but our pasta second course came out before the seafood starter course. We brought it to our server's attention and it still took a long time to receive it. Then we had another long wait for our main course. The steak was okay, mashed potatoes were good, but the peppercorn sauce absolutely ruined the meal. There were too many peppercorns in every bite. Also the Nutella flan they offered for dessert was a far cry from a flan. It wasn't good. I would've preferred their regular desserts as an offering. Service was very lackluster. Overall, I'm very disappointed. I really wanted to love antique given that it has been voted best restaurant in Hoboken, but the service and food are both subpar. read more

I had a great meal at Antique Bar & Bakery. We made last minute reservations - they only had outdoor seating available, but that was perfect for the summer. The waiter was friendly and informative, and informed us that the cook likes everything ordered up front. We decided to share some appetizers rather each get an entree so that we could try more. My personal favorite was the artichoke salad, but everything else was delicious as well!! I hope to come back to try other things on the menu, especially the bread pudding! The indoor atmosphere was fun as well, so I hope sometime to be seated inside. read more

Antique Bar & Bakery - Jenga Polenta Fries - New American Near Me - Hoboken, New Jersey

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Went for dinner one night and there were some hits and misses! The bread pudding was the best I've ever had in my life. It's gooey and moist and just, well, it left me speechless. Really enjoyed the sausage bread too, it had great flavor. The tostones side dish was so unique. I wish we ordered a second one. On the other hand, we didn't like the Jenga fries because they were pretty bland. Major points for their presentation! We also weren't big on the mac and cheese. It was also pretty bland and packed flavor. The restaurant at night was pretty dark and it was hard to see, but it was very lively. They do make you order your meal all at once, which was a bit annoying. Would go back for bread pudding and tostones!! read more

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recently had the chance to try what might just be the best bread pudding I've ever tasted, and it was worth every penny of the $25. The texture was perfect--soft and moist on the inside, with a golden, slightly crisp exterior. Each bite was rich, buttery, and packed with flavor. But the real star? The sauce. WOW. It elevated the dish to a whole new level. Creamy, indulgent, and perfectly balanced between sweetness and depth, it tied everything together beautifully. If you're a fan of bread pudding or just looking to treat yourself to a phenomenal dessert, this one's a must-try! read more

Antique Bar & Bakery - New American Near Me - Hoboken, New Jersey

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The food is okay but my wallet hurts. The hot oil shrimp, one of my favorite, had multiple price hike during last 2 years and I can't really afford it anymore as the price almost doubled. I think the pricy indicator should be updated to $$$$ instead. read more

Overall rating: 4.7 My oh my, my friends wanted to try this place being in New Jersey. Through some research I realized it was a very popular place, especially their bread pudding for lunch. I came around 12 so I didn't really want breakfast food by the time I was ready to eat. I ordered the mussels and while they were good, I was expecting the sauce to be delicious. The green sauce was a lot thinner & tasted very healthy. Not sure why I thought it would taste more like the typical sauce. It was just okay. I also ordered the infamous bread pudding with my friends who agreed reluctantly and wow 3 people was too little. You need at least 4 people to eat that! I took a good amount to go & it filled my dessert for the whole week! It was a really nice setting but the waitress was so friendly! She was selling every piece and wasn't pushing either. We went around 1 so I think the brunch rush was coming to an end. Everyone was so friendly and I'd definitely go again if I'm in the area. Recommend trying something else that I didn't order. read more

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The service was very successful the place is very small and cozy and I was surprised it was very loud for Wednesday night. I took my daughter here for her birthday dinner. We started with Mocktails because of course we are doing "Dry January " lol we did not enjoy the mocktails as they were very sour! For appetizers we tried the meatball I wasn't too crazy about it I felt it needs more flavor and the sauce was missing something the bread was good. I had the Dorado fish which was lacking in flavor horribly but they serve a nice big portion my daughter had the steak which she enjoyed with the smashed potatoes I felt the potatoes were overcooked it was very watery and we ended it with the very famous Bread Pudding which was the star of the night for us! Super yummy! Very pricey @$30 bucks but it's pretty big feeds about 4 people they should have a smaller portion for 2 people. We will definitely return to try the pasta read more

Antique Bar & Bakery - The Dorado fish very bland - New American Near Me - Hoboken, New Jersey

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Execution: The hot oil shrimp delivered a strong balance of heat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing. read more

One of my favorite meals in Hoboken. The vibe is super funky and unique and the service was really great. I will say it is a little Smokey inside and we all left smelling like smoke but I'd say it was worth it given how yummy the food was. The spaghetti squash carbonara, green garlic mussels and the bread pudding were the standouts for me but everything was very good. read more

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The outdoor seating was perfect for us to take our dogs with us. The food was great. I chose the organic half chicken and the buffalo Brussels. Our server Ella made sure our dogs had plenty of water and that we were taken care of. My daughter got the mac n cheese and said it was delicious. My wife got the ribeye and devoured it, the meat was cooked exactly how she asked and the flavor was A+ I recommend Antique Bar & Bakery for a dinner with your dogs - they just get it done right. read more

Unexpectedly tasty! I went into Antique with little to no expectations and they wowed me. The place is the oldest working bakery that used to service all of Hoboken! So of course we had to try their bread. We ordered a fresh baguette and it may have been better than bread I had in Paris. The Mac and Cheese was pretty standard. My fiancée got the Barbacoa Short Rib. We also ordered the Bread Pudding and it was unlike any other! Besides the food, it was a really cute, cozy atmosphere. I liked our server. I noticed that people were dressed well and felt a little underdressed so an fyi for anyone considering going! read more

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Some of the best food in the area if you're looking for a real culinary experience! I've come here numerous times and am always interested in the specials. Definitely recommend the priest stranglers and cocktails (albeit a bit pricey). The slight con could be the space. The outdoor area is convenient, but it can get hot quickly if you're sitting in the sun. I've also eaten inside, which has fun novelty decor, but can get a bit loud if you're in the back near the ovens. read more

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Vibrant and engaging - that's the predominant energy you feel when you enter the restaurant. There's the smell of varied and mouthwatering food, open-kitchen theatrics to spy with your side eye as you dine in, and the chatter of the crowd. We were already off to a great start. After getting ourselves some libations - A glass of Cab Sauv for me, and Beer on tap for my partner, we were ready for nourishments: Mussels in Green Garlic Butter Sauce with a side of Bread smeared with the Green Garlic Butter (5/5) - the mussels were cooked to perfection and the sauce was out of this world. We even boxed up the little sauce left behind at the end of it because of how divine it was. The portion was great and what a delightful appetizer to the items that followed. Loved this so much, ordering it again on my next visit. Short Rib Barbacoa with Mashed Yukon Potatoes (5/5) - this dish presented tender meat with a spicy and dynamic rub, garnished with lovely spiced and pickled pieces of pepper. One word - yum! The Yukon Mash was also the perfect pairing. Again, great serving size and the remains served as the best kind of topping for our homemade nachos the following day. As you can tell, we weren't leaving without trying the infamous bread pudding. The food leading up to it was so incredible but we tried to leave some space for the finale. Antique Bread Pudding (5/5) - we went off beat and asked for the caramel sauce on the side so that we could pour it to our liking. So we missed on the animation of it, but the taste was magnificent nonetheless. The exterior was toasted and had a bit of a bite and the interiors were tender and pudding-ier. Loved it. The caramel was also divine. And I absolutely get the hype behind this! All hits at Antique Bar and Bakery and cannot wait to try more of what they have to offer. read more

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That WAS an arugula salad with almond puree.... Wish we could have shown you the branzino but all that was left were a few lemon slices & a couple of bones. Never disappoints. Great atmosphere, unbelievable service and friendly crowd. Love the decor, feels like family. read more

Antique Bar & Bakery - That WAS the most delicious arugula and almond salad.... Wish we could have shown you the branzino, but only it's jaw was left. - New American Near Me - Hoboken, New Jersey