Always love it here, great service, wine and staff. Interior is also gorgeous. Would 100% recommend.read more

We used to order from here pretty often in 2023 and 24, but we stopped. Thought to try it again…read moretonight. Total fail. Delivery by Grubhub, I got the Truffle Mac & Cheese, and it was terrible, cold, and a small quantity; there was very little of the cheese "topping", so it was just cold, oily macaroni that was obviously not properly heated before serving. Tasteless. I also got their Veloute de Polreaux & Pommes de Terre a la Truffe, potato leek soup, which was absolutely awful and served barely lukewarm. Of course they forgot the garlic croutons. Again, no taste. One of these two things gave me diarrhea within 30 minutes. The other person got the Burrata, which was edible and cold as it is supposed to be, but nothing special, and served with a bland butternut squash puree. Also, she got the deviled eggs, which she liked, and the Panna Cotta for dessert, which was also edible. We learned our lesson; never order from here again.

I absolutely loved this restaurant ! Took myself to a solo dinner , wait staff was attentive and…read morecourteous food was spectacular , the restaurant itself was wonderful nice ambience and lighting loved the artwork I had the Crostone, ricotta, nocciole, miele, tartufo Crostone, ricotta, hazelnuts, honey, truffle La nostra Cacio & Pepe Fresh calabrian maccheroni, cheese, black pepper, lemon, sage Millefoglie al pistacchio e lamponi pistachio, raspberry and thousand leaves pastry this pastry was AMAZING

Great ambiance and great service…read more Wines are pretty expensive so the cocktails are a better choice. Vesper martini was pretty enjoyable. To start the whipped ricotta toast with truffles was very yummy. The textures and balance of flavors was excellent. The Cacio e Pepe and ragu pastas were great. Pastas were flavorful and the textures were great as well. The tiramisu was super rich. Could definitely be shared among 3 people. Would definitely recommend. Got here right when they opened on Sunday and there was no one there but around an hour later it was very busy.

Love this place, we came to the Omakase room for date night and it did not disappoint! Fresh pieces…read moregreat attention to detail our chefs were absolutely amazing. We also got a chance to speak with Anthony who I believe was a manager, who is amazing. Will definitely return again and again.

Food is DELICIOUS. Nothing is overly greasy or decadent. The desserts are also very well done…read more Space is artsy and fun and there are separate floors for different moods.

I was at this excellent Piedmontese restaurant pretty recently with a group. It was during…read moreRestaurant Week, so a few others and I ordered from that menu, but unlike many other places, they also allowed people to order from the regular menu, with two people ordering from there. The server was friendly, and the spot is small, with one of my only complaints being that it was way too loud inside. If I were to go back, which is likely, I would either have an early or late dinner, or sit outside in a comfortable month to avoid the rather deafening audio. In terms of drinks, most of us stuck with water, with one person getting a pink colored drink, which she enjoyed. My RW appetizer was the Battuta di Fassona with hand-cut Fassona beef tartare, hazelnuts, shallots confit, bagnetto rosso, and marinated egg yolk. Apparently, Bagnetto rosso refers to a slightly spicy Piedmontese sauce with tomatoes and anchovies, along with plenty of other herbs and things, which added an aromatic, lightly spicy, and slightly sweet-and-sour flavor to the beef. The tartare itself was soft and tender, with a nice mix of textures. This was very tasty with a nice portion size. In terms of other appetizers from the RW menu, a couple of others ordered and enjoyed the Panzanella, while another liked the Crochette di Parmigiana. Outside of said menu, someone ordered a dish I don't see on the online sfizi/small bites menu, which had whipped ricotta and figs on some type of crusty bread. My main dish was the outstanding Risotto al Granchio with aged Acquerello rice, lump jumbo crab meat, roasted red peppers, and bagna cauda. The rice had a lovely texture with plenty of sweet crab on top, while the sauce on the bottom had some wonderful umami, which was all enhanced by the roasted pepper. This was easily my favorite dish of the night, and it was also the best risotto I've had in ages. I don't see this on the menu otherwise, and I hope they add it or similar variations, as I would order it again in a heartbeat. As a side, I got the $14 Spinaci al Burro, with sautéed spinach, butter, and Parmigiano. The spinach had a nice texture, but I found the flavors pretty plain without much of the salty cheese, so I probably wouldn't get it again. I also tried a bit of someone else's $33 Pappardelle al Brasato di Cinghiale, their take on a classic Piedmontese dish. The pasta had a nice texture, and the bit of meat I tried was nice. From the RW menu, others enjoyed the Bistecca and Branzino. For dessert, I got the Bonet with chocolate and amaretto flan, chocolate mousse, caramel sauce, and an almond cookie. The flan was bittersweet, which I preferred, with a mildly alcoholic taste from the amaretto. Otherwise, it had a soft texture and paired nicely with the slightly sweeter and very chocolaty mousse. The Amaretti/cookie was a pleasant addition. Someone else ordered the Panna Cotta and liked it a lot, which I wasn't as interested in ordering from the menu, as it came with white chocolate. I can see why others like this place a lot. Outside of the noise, we had a wonderful meal here. I would definitely go back, as this is probably my second-favorite RW experience in recent memory and easily my favorite among the Italian spots, with the others being Da Andrea and Alice.

Service 10/10 Ambiance 10/10…read moreFood 10/10 We came here for lunch and will definitely come back for dinner. The pasta was cooked perfectly al dente the sauce was deliciously salty and fresh just like it should be. The appetizers were so delicious the burrata had fava beans, and asparagus which really set this dish apart from other restaurants burrata. Oh I forgot to mention the bread is out of this world. Perfect chewy and crunchiness for dipping the puttanesca sauce

Incredible cozy and vibey French spot, would be great for a date, a girls night, or go solo and…read moretreat yourself! 5/5 Truffle Fries 5/5 French Onion Soup 5/5 Orange Wine

I arranged an NYU happy hour event here and it was fairly easy to do so. Although it's pretty tight…read moreinside, especially since they were showing the World Cup matches, we were giving the space in the back, which fit our 12 guests. Keep in mind, parties over 6 have a $65 minimum spend. I tried an orange wine (I forget which one since it was recommended by the bartender). It was nice and dry and hit the spot. I had the Sauvignon blanc from Chile, which was refreshing and crisp. I lastly had the Prosecco from Italy. It was also crisp. I would love to return and try some other wines.

As for Rachel, she's really best server kind, understanding, and loves you!…read more She's great and so pretty!

Came here as part of a birthday dinner. Their prix fixe options were very reliable for the occasion…read moreand provided enough variety to accommodate various dietary restrictions Food (4/5) - Highlight was the steak, excellent gravy, cut was thick enough to be juicy but thin enough to hold the sauce in good ratio. Shoestring frites and the aioli were addictive. Beef tartare was also good but in particular the homemade chips were excellent, perfectly fried and just a little thicker than store bought which helped hold the tartare, well-seasoned. Ambiance (4/5) - a little dark and difficult to see your food but sleek, upscale fit with flickering candles. Felt quite French. Especially the second floor is a little lower ceilinged with plush chairs and a long padded booth against the wall where the windows open up onto the street. Price (3/5) - standard for prix fixe, around 100 pre-tax / tip.

Tasty dishes served in a place with a French bistro ambiance. We had an early dinner; it gets…read morequite popular later on. Reservations recommended.

Absolutely fabulous place! Food was fantastic and the service was phenomenal!!!…read more The atmosphere was so welcoming

First off, the inside of this restaurant is gorgeous! It's a restaurant at the front then a…read moreHomeGoods/furniture store in the back - worth coming for this alone. Came here for dinner with a group of 10 people. I will give them credit that it was originally 6 but we walked up asking to change it to 10 and they did accommodate us outside; however, the service was slightly lackluster. They messed up multiple of our items and it took a bit of time but once again they sat us so that was appreciated. The steak was cooked perfectly-- super smooth and easy to cut. The little gem salad was good too (usually not a salad person). The real stars of the show were the desserts. Yes the chocolate chip cookie lives up to the hype but do not sleep on the strawberry tart or the gateau gild. Recommend this spot all around!

4 of us went this Sunday night, receipt and pics all available. All of us started throwing up early…read moreSunday morning. We all had to go to the hospital. It's been determined that we have Staphylococcal Food Poisoning. This is the only thing we ate together. We called the restaurant and of course they've completely denied. So if anybody has the same experience we need to speak up. DO NOT RECOMMEND. Already reported to the authorities. AVOID THIS PLACE IF YOU WANT CLEAN FOOD THAT WONT TAKE YOU STRAIGHT TO THE HOSPITAL Already reported.