Incredible cozy and vibey French spot, would be great for a date, a girls night, or go solo and…read moretreat yourself! 5/5 Truffle Fries 5/5 French Onion Soup 5/5 Orange Wine

I arranged an NYU happy hour event here and it was fairly easy to do so. Although it's pretty tight…read moreinside, especially since they were showing the World Cup matches, we were giving the space in the back, which fit our 12 guests. Keep in mind, parties over 6 have a $65 minimum spend. I tried an orange wine (I forget which one since it was recommended by the bartender). It was nice and dry and hit the spot. I had the Sauvignon blanc from Chile, which was refreshing and crisp. I lastly had the Prosecco from Italy. It was also crisp. I would love to return and try some other wines.

A French bistro with a Moroccan twist on the edge of Greenwich Village…read more This place had all the vibes of a French bistro with bistro fare (escargot, onion soup, oysters, salade nicoise, croque monsieur) and atmosphere. And with a Morroccan twist (chicken tagine, moutabel, bisteeya). The service was fine and professional, though we didn't encounter any obvious Francophones on the staff. Our food was good. The croque monsieur was little undergrilled (and not typical French crispy), but very good. The tuna salad sandwich was quite good -- often people put way too much mayonaise on them -- but alas had one taste in it I didn't love (was it pickle?) But the food was fresh and tasty and we will most certainly be back.

Bar Six: charming, cozy, a neighborhood icon that's been a fave for years. Until they recently cut…read moreso many items off the menu. No more haloumi fries. Vegetable tagine. Mediterranean salad. Trio of dips. Omelette options and more. Far less for vegetarians. And the food wasn't nearly as good as it used to be. The staff was still lovely and honestly contrite at all the changes. We heard there were plenty of other regulars questioning why they messed with what worked so well.

Service 10/10 Ambiance 10/10…read moreFood 10/10 We came here for lunch and will definitely come back for dinner. The pasta was cooked perfectly al dente the sauce was deliciously salty and fresh just like it should be. The appetizers were so delicious the burrata had fava beans, and asparagus which really set this dish apart from other restaurants burrata. Oh I forgot to mention the bread is out of this world. Perfect chewy and crunchiness for dipping the puttanesca sauce

Ended up finding this gem after making a mistake with the reservation down the street at another…read morerestaurant that was booked, but this was such a good find. And happy I did It's small on the inside, which is common in NY, but it's more intimate than anything, which is nice, and it seems to have a good amount of returning customers in the area. The seats are very close together, and you might have to move a table to get out if you're seated in the back against the wall. We were walk-in customers who didn't have a reservation and weren't sure if one was needed, but it was Sunday around 7pm, and the host seated us right away. With no wait or anything, and they already had a few tables with customers, as soon as we were seated, we were served water and offered a menu. The bread was nice and warm, and we got 2 servings. The food was delicious, and the drinks were, too. We ordered gnocchi with truffle, angel hair pasta with butter sauce and truffle, meatballs were so good, very delicious and tender, burrata and salami plate. For dessert, we got the vanilla ice cream, which was delicious with tiramisu, limoncello, and espresso Our server was attentive and nice, forgot his name, and the guy making the drinks was also sociable and nice. Would be going back if time permits next visit to NY

The steak here was truly delicious, cooked exactly right, and the wine by the glass program…read moredeserves real credit. Had what I believe was a red Chassagne-Montrachet by the glass, apparently added just a day or two before our visit, and it was spectacular. Between the steak and that pour, this was easily a five-star night on the merits of the kitchen and wine list alone. My date, unfortunately, was giving big main character energy with none of the actual substance to back it up. All show, zero follow-through, the human equivalent of a menu description that oversells the dish. The restaurant, meanwhile, understood the assignment completely. Five stars for Cecchi's. Company gets a rating so low Yelp doesn't have a star for it. Will be back, solo or with someone who's earned the seat.

Exceptional all around - delicious food, impeccable service, lively setting. The menu is impressive…read more- many attractive dishes to choose from. We enjoyed the sautéd liver and baked cod- both superb choices. The vibe is lively, the décor is warm and alluring. Michael greeting his "guests" was particularly nice. We look forward to our return.

While in New York, I met up with a group of friends for brunch at Jack & Charlie's! One of my…read morefriends wanted breakfast and this spot offered these options. There are à la cart options but also a prix fixe option that comes with breakfast cocktails, house made doughnuts, and an entree. I chose this option and it was a wonderful choice! I had avocado toast with salmon and an egg, a few Hugo spritz, and then house made doughnuts as a dessert. It was delicious! Our server Matt was kind and attentive. After brunch, we sat outside and enjoyed happy hour!

We truly felt like we had hit a local favorite jackpot when we wandered into Jack & Charlie's. We…read moreput our name in for a table but never made it because we had so much fun eating at the bar. The happy hour menu includes $2 oysters. They were fresh and salty. We sipped on Aperol Spritz and enjoyed the bustle of the other patrons around us. The bar is casual with more formality in the dining areas. I'm so glad we happened upon this place.

The place oozes style. From the Gascon-styled greeter with his pointed waxed mustache, in a…read moreflat-toped, wide-brimmed hat and suit, who invited us into the cloth-shrouded foyer, to the hostess who answered all my wife's questions about the prix-fix menu and bar options, to the tastefully chandeliered dining room appointed with Moorish flourishes, with wide open doors to take advantage of the gorgeous weather. While one can order ala carte, the restaurant's focus is the four-course prix-fix menu, which we and everyone around us ordered. The cocktails were spot on. I had the "Smokey," an excellently balanced, mescal-based sour on the rocks. My wife had the "Lemon," a bright gin beverage served in a coupe, reminiscent of a French 75. This was the first of the two decisions one has to make. The next was the entrée. I chose the Hanger steak. My wife, the branzino. The third option is a portobello mushroom dish, the fourth a burger. The food started with an amuse-bouche of broth from a French Onion soup and fresh bread served with soft butter and a ratatouille-like spread, moving on to an ample Champagne vinaigrette-dressed mesclun salad, which had large leaves of perfectly crunch lettuces, herbs, and other field greens. Then, began the unlimited service of simply excellent fries, taken straight from the fryer into a seasoning bowl and piled high into a wax paper-lined stand in the center of the table. Rounds and rounds and rounds of fries that are hard to stop eating. No ketchup. A stand of 6 sauces, from Au Poivre to Béchamel to an Aioli. The perfectly cooked mid-rare steak--better than some steakhouses I've been to came, and my wife's branzino, well seasoned, moist and with crispy skin (which I got ). Pleasantly gorged, we were finally served the berries and cream. Not too heavy and just the right amount of sweet. The only fault, my Cahors didn't come on time. The usually attentive staff didn't pick up on my looking around for the waiter. Half my steak was gone by the time it arrived. Still, it was a brilliant meal, in elevated environs. Pricey, yes, and worth it, at least once in a while.

We absolutely LOVED sirrah! I can't say enough positive things about the service, ambience, and…read morepassion fruit martinis. The drinks were strong and tasted amazing, the French onion soup, frites, and caviar were perfect, and our waiter was great. We will absolutely be coming back on our next trip!

Fine Italian restaurant with good truffle dishes…read more --------------------------------- Food: came here on a NYC trip with a group and it was an amazing meal, especially the truffle pizza which had big truffle pieces and a thin crust; we split the carpaccio and burrata; the tartar was very fresh with capers and a nice texture and so good with the buttery bread; my friend liked the fish she got but we both agreed the tartrate was better Recommendations: truffle pizza, beef tartar special Affordability: more on the expensive side Ambiance: dim lights, cozy candles, loud music Service: unfortunately, the truffle pizza we ordered didn't arrive until the end of the meal and everyone was full; but otherwise good and accommodating towards allergies Good for: a nice dinner, special events/celebrations

Sad to say but disappointed. This place has been on my list of restaurants to check out and I can't…read moresay it's worth the hype. The ambiance is really cute but the food is mediocre. I prefer a pasta bar which is literally across the street My favorite was the bread that they give you for free which comes with some type of tomato paste (I think) and salami. Very unique considering most restaurants will just give you bread with butter. The rigatoni was wayyyyyyyy too salty. Thank goodness I ordered a side of broccoli so when I ate it together, the broccoli balanced it out. I will say the maltagliati was good but because my friend and I were sharing dishes, everything just started to taste the same. The melanzane (egg plant parm) was my second favorite. The espresso martinis were really good. They don't add baileys. The lo spione was also really good. It had a nice Smokey flavor to it and the lemon/basil made it refreshing I'm not sure I'd come back here again :(

First, I want to say I will return to try their Sunday brunch or in cooler weather for their…read moreraclette and fondue. I was walking around Greenwich Village and was intrigued by the Swiss flag, as I previously spent a summer in Switzerland and have visited that beautiful country a number of times. But the restaurant and bar were completely empty. Others nearby were buzzing. Their sidewalk patio had folks at two tables. And me inside. I ordered a nice Swiss wine and had a nice conversation with the woman bartender. They have a busy brunch on Sundays and they are doing World Cup watch parties for Switzerland, France, and Belgium teams. The owner is Swiss and has done a great job bringing some nice Swiss vineyard wines here. The restaurant and bar are modern, beautiful.and cozy. I will try again!

We decided to stop in here on a Tuesday evening. Very chill. Unique in the fact that they only…read morehas Swiss wines. We didn't try and food but the fondue sounds awesome. The bartender was knowledgeable about the wines and we were able to find a nice one to drink.