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    La Bouche

    3.4 (270 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 3 months ago

    La Bouche Photos

    LA BOUCHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - La Bouche

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    Quiche and fries
    Rocio T.

    Excellent food and great portions. I felt like having fries and good thing I asked, so fresh and crispy outside but moist inside, yes fries, were really delicious and masala chai was out of this world. Will be going back for sure. Need to try more dishes yum!

    Homemade Quiche
    Briana W.

    This is a pleasant cafe on Washington street. They have indoor and outdoor seating. A decent size menu and various coffee choices and flavors. I went with the homemade quiche and loved it. The service was great. Although it is a small cafe they can accommodate bigger parties it seems.

    Masala Chai Latte
    Basma N.

    Was walking around in Hoboken and found this cute restaurant that serves breakfast. We ordered the fruity crepe and eggs Benedict. Both were pretty good. The crepe tasted like most crepes I've had, nothing special but I didn't expect anything spectacular. The eggs Benedict was cooked perfectly. The potato side had an unusual flavor (kind of metallic). I also ordered a chai latte, which was pretty much watery milk, I didn't like it. I wish there was more flavor. The service was really good, waiters were kind and super funny! I'll most likely come back here to try their other food. Side note: Vince Vaughan and Joe Manganiello were dining next to us and apparently this has been their go to spot.

    Katelyn N.

    Very limited menu options, nothing wowed me and food was mediocre at best. We got eggs at home

    Sally W.

    Small, cozy brunch place with great breakfast/lunch options. Stopped by with a friend to catch up and without a reservation, we were seated. There is an area near the front that can seat larger parties, but the restaurant mainly has smaller tables. I got the croque madame which was good and very very filling.

    Mushroom Crepe
    Gabby A.

    La Bouche is very cute inside and a great place to go for brunch or lunch with one or two other people - it is not suitable for a larger group. I went for brunch and ordered the mushroom crepe (no ham), a side of potatoes, and a latte. Although I generally enjoyed my meal, all of my food was relatively bland and could have used more seasoning. I would still recommend stopping by if you are looking for a nice and cozy brunch spot. I do have to mention that there were practically no vegan options on the breakfast/brunch menu, so be warned if that is your situation.

    Amanda L.

    The food is hot and straight forward. The service is prompt and quick. It's tiny inside so I would suggest just two person party there is meter parking outside.

    Avocado toast with feta
    Samantha M.

    This place is fantastic. It's so cute on the inside and there's so many great breakfast and lunch options. We got the avocado toast with a fried egg and I couldn't recommend it more! The potatoes were delightful as well. As a spicy girl I really appreciate how they leave hot sauce on every table. LOVE YOU LA BOUCHE.

    Bacon&Cheddar Cheese Omelet
    Katie A.

    Cute little cafe on Washington street! There's a few tables inside and more seating outdoors by the entrance. - Service was very quick, we had a 12pm reservation for brunch on Sunday. I'd recommend making a reservation, pretty much every table was full. - $3 per person for BYOB, but they don't uncork your bottle...so you're basically paying $3 per person for an ice bucket. That's on top of paying for mimosa mix. - Food was good! I ordered the cheddar and bacon omelet, which was a large portion and came with potatoes on the side. The bacon was on top of the omelet instead of inside, which was interesting. - The potatoes weren't your typical breakfast potato, tasted closer to a potato salad (I prefer mine crispier like home fries, but they were still fine). Overall I think I'd come back in the future (maybe not for BYOB though). The croissant breakfast sandwich looked very tempting and I was told their lattes are amazing!

    French Toast w/Fried Chicken
    Trevona J.

    Food was decent and there was no wait. Service was good. Place was dead on a Friday afternoon.

    Warm Goat Cheese Salad
    Katarina L.

    I finally got a chance to stop and try the new location and had such a great experience! La Bouche used to be tucked away off of the main ave and I very vaguely remember stopping in for brunch years back. This new location on Washington had wonderful service, a very cute interior and a menu of my dreams. I met my friend for lunch and was so happy when she suggested La Bouche. I started with a London Fog (my newest tea craze) and loved that it wasn't made too sweet. We spent a while catching up so it took us a bit long to decide on an order but our waitress never rushed us. I ended up getting the warm goat cheese salad topped with grilled chicken and it was delicious! The big heap of warm fried goat cheese was incredible and the chicken helped the salad become a perfectly filling and hearty lunch. I also loved the balsamic vinaigrette that it was mixed with. A perfect spot if you are looking for a nice lunch and great coffee/tea.

    Cute interior
    Sara B.

    I had a lovely experience at this adorable and quaint cafe! I remember seeing La Bouche on a more quiet street in Hoboken, so I was surprised to pass by their store front while walking down Washington Ave. I was meeting a friend for lunch and coffee and La Bouche seemed like a perfect pick. The inside is super tiny and cozy. Think exposed brick and hanging string lights and greenery. I could easily see myself posting up for hours and getting work done here. There are a few tables set up and it was easy to socially distance from other customers. The menu is pretty large and has a variety of brunch and lunch options with a french influence. Sweet and savory crepes, omelettes, croques, breakfast and lunch sammies and more! So much sounded good that it was tough to choose -- especially between sweet and savory! I went with a savory crepe and it was literally as large as an entire dinner plate. The crepe was stuffed with swiss, ham, mushrooms and roasted peppers and it was incredibly satisfying. My friend ordered a salad that looked fresh and delicious and came topped with lots of grilled chicken and goat cheese. Service was friendly and speedy, coffee was strong and overall this was a relaxing and delicious dining experience. I find myself in Hoboken for work every now and again, and if I'm looking for a coffee or lunch spot I will certainly add La Bouche to the list.

    Stefanie R.

    How I want to love this place more than I did. Entering the restaurant , it's a cute French place beautifully decorated. However was very stuffy and humid so we opted to sit outside. The ambiance itself is very cute. The food looks amazing and has a great presentation but everything lacked greatly and left something to be desired. My French toast was dry, potatoes were not cooked well and the eggs lacked seasoning. My latte was not hot but lukewarm and the chai was not as flavorful as the usual chai lattes I get. The service was another disappointment. The woman who assisted my server was pleasant but my server himself (bald gentleman), was pretentious and not hospitable. His jokes were dry and not welcomed. Probably wouldn't go back. Stars are mostly for the nice presentation. Not worth the $75 we spent.

    Bottle of water can see the mold on the stopper

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    10 months ago

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    Your support always helps Sara, thanks!

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    2 years ago

    It's ok. Benedict is unique, their version of pomme lyonnaise is far off target. Service was friendly

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    3 years ago

    Good food and above average service. Found it too crowed as they packed people into every nook and cranny of this tiny establishment.

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    Ask the Community - La Bouche

    Is there any gluten free options (apart from omlettes)?

    Hello Laura... We would recommend you to check our salad options. We can also make alterations on items like preparing Avocado toast eggs with no bread as an example. Thanks for the question and we hope the answer helps.

    Don’t See Your Question? Ask Away!

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    Pastis - Profiteroles w/Warm Chocolate Sauce - Fantastic!

    Pastis

    4.2(778 reviews)
    1.2 miWest Village
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    A lot of New Yorkers will tell you this is their favorite burger in the city…read more Pastis was one of the most popular restaurants in New York during the sex and the city era, but it shut down for five years before reopening a few blocks away in 2019, only then introducing it's now famous Cheeseburger à l'Américaine. - Two smashed patties with crispy edges, American cheese, pickles, and house sauce on a bun from Balthazar bakery...same owner. Before that - the steak sandwich was the thing to order - sliced steak, melted Gruyère, and caramelized onions on a crusty baguette. Rich and beefy, with no filler. Nowadays - it's a tough choice. Torn between old and new, classic and reborn, my brother and I executed a perfect double split. We also ordered the French onion soup for the table - it's a thing of beauty - as cheesy as a French onion soup NEEDS to be, and just full of rich flavor. You can take turns dipping their excellent French fries into it, or better yet...dip the whole damn sandwich in there. And the fried artichoke appetizer - this is my kind of veggie - crispy edges...butter everywhere. This meal demands a martini or two - it's that kind of moment. I eat one or two burgers every trip to New York and I still can't keep up, but I really enjoyed this one, and I hope I can come back to try their brunch soon.

    Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

    Photos
    Pastis - View towards back of restaurant

    View towards back of restaurant

    Pastis - Kejriwal breakfast

    Kejriwal breakfast

    Pastis - Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

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    Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

    Buvette

    Buvette

    4.0(2.4k reviews)
    1.4 miWest Village
    $$

    The BEST french toast I've ever had in my life, lives at Buvette! This place is super small, but…read morefunctional and aesthetically pleasing. Gives off that French cafe vibe perfectly. Our server was also super accommodating and friendly and patient with all of our questions and requests. The eats and drinks: Orange juice - 5/5. Amazing, fresh and sweet! Had some pulp as well. You could tell it was freshly squeezed. Dare I say better than the juice you get at Apollo Bagels. French toast: 6/5. Yes, it's better than 5 stars. I could eat 10 of these in one sitting. Perfectly cooked, right amount of creme anglaise (it looks like too much on the plate, but trust me it's perfect), and the fresh berries are the perfect complement. The bread they use is the perfect thickness as well. No notes. Eggs and toast: 5/5. Perfectly cooked eggs, good bread. Cappucino: 5/5. Full bodied, rich flavor, hot enough, served with good latte art. It's rare to find a place that does it all really well. This is that place. easy 5 stars, no notes!

    Three stars or four - I went back and forth with this review…read more I had been to Buvette many years ago; and came to the same conclusion. I had the signature Croque Monsieur both times, and both sandwiches fell short of expectations. I can't exactly remember why it wasn't that good years ago, but yesterday's sandwich had the smallest, thinnest slice of ham I've ever seen - in fact part of the sandwich had no ham due to the slice being so thin! Typically, Croque Monsieur sandwiches have a large amount of ham - not Buvette - it's all cheese and Bechamel sauce. Ironically, the sandwich tasted delicious - but it was really a very tasty grilled cheese sandwich. Next up the Belgian Waffle. The waffle was fluffy and light and had a very good taste. I usually ask for any toppings to my waffle to be 'on the side', as they sometimes overwhelm the waffle. I forgot to on this occasion - and the crème fraiche and berries, with the sauce, made much of the waffle soggy. It was still very tasty but I didn't finish as it was too mushy. I was disappointed with the brunch, especially the sandwich.

    Photos
    Buvette
    Buvette - Saumon Fume / Jambon Cru / Croque Monsieur

    Saumon Fume / Jambon Cru / Croque Monsieur

    Buvette - Brunch Menu

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    Brunch Menu

    Mino Brasserie - Boeuf Bourguignon, slow-braised in red wine.

    Mino Brasserie

    4.3(145 reviews)
    1.5 miWest Village

    I recommend Mino Brasserie. My friend and I dined there before a show at Village Vanguard. We…read morepicked it for its proximity to the famed jazz club. But it was good enough in its own right, that I would not hesitate to suggest it to someone who wanted a place in the neighborhood with this cuisine. I had three raw oysters to start. They were fresh and cold and as they should be. With everything going around, I have become more cautious about bivalves. These gave me confidence as soon as they arrived, and I enjoyed them. For a main course, I had the gnocchi. It was heavy -- as it is supposed to be. It "hit the spot." The weather was wintry, no more than 20 degrees with wind chill. That is a dish that, for me, is seasonal and that it the season. (I would not have ordered it in the summer, and I'd bet they take it off the menu then.) My friend had the sea bass. He ate every morsel, including the sides. Service was competent, not obtrusive. We were there early. It sure filled up. The only negative, minor and only noticeable once, is our specific table was in the wrong place for the rush of cold air when the door was opened (a big party came in and opened the other door, to the add-on vestibule); not a big deal, but we did notice after us they didn't seat anyone at the next table either, because that specific area was subject to these gusts.

    My friend and I came here for brunch. The interior was charming, cute, and cozy…read more For some reason, I was craving bacon so I ordered a side of that, as well as the Croque Madame and requested the fried egg to be cooked over hard. The sandwich consisted of white ham, aged cheddar, and served with fries, as well as mesclun greens. When I was served mine, the egg arrived runny, so I had to sand it back to be properly cooked all the way. Overall, the Croque Madame was nice and crunchy, rich with satisfyingly melty cheese, though it could've used more ham, especially considering how thick and dense the bread was. Egg was pretty tasty and flavorful. The fries, however were way too soggy and not appetizing. The Bacon came crushed into smaller pieces, which I found a bit weird, but it was delightfully crispy and well seasoned. Service was decent. Our waitress was welcoming and everything came out in a timely manner. However, when it came time to pay, we were informed they accept cash, but only the exact amount... Meaning they did not give out change. I don't really like restaurants that operate that way. I would not most likely not return, though might try it out for dinner someday.

    Photos
    Mino Brasserie - The main dining room, under the original pressed copper ceiling.

    The main dining room, under the original pressed copper ceiling.

    Mino Brasserie - Mussels

    Mussels

    Mino Brasserie - Leather banquettes and bistro chairs along the brick wall.

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    Leather banquettes and bistro chairs along the brick wall.

    La Bouche - french - Updated September 2026

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