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    Buvette

    4.0 (2.4k reviews)
    Open • 8:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    BUVETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Buvette

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    Avocado toast
    Caroline O.

    It's ok, decent brunch food but I'm not sure if it's anything special. The staff was super friendly though.

    Jhonny T.

    Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres something very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

    Stewart L.

    Buvette was able to accommodate me for an early dinner shortly after my arrival in New York, specifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.

    Café au Lait
    Chris D.

    Still an enjoyable breakfast after all these years. Yes, it has tourists, yes the chairs are beyond uncomfortable, yes it's tiny, but all this aside the quality is high and the prices are reasonable for what you get.

    Belgium Waffle
    Alexis S.

    My friend and I came here a few weekends ago for brunch. We knew that they didn't take reservations and we would likely be waiting in line. Thankfully, we didn't have to wait too long as we were asked if we would be willing to sit in their back patio, and we said yes, which absolutely paid off (as most people wanted to sit inside as it was still a little chilly). The ambiance is very cute, albeit the space itself is tiny, so keep that in mind, and tables are very close together, especially inside the restaurant. The menu is not super long, which I appreciated and very simple. I ordered the Belgium waffle and my friend ordered one of the egg dishes. Everything was very good, and the food came out relatively quickly. The service was attentive and it felt much less crowded sitting outside than it did inside. I'd definitely come back here again!

    goat cheese and spinach omlette
    Daniel N.

    food was good and ambiance was nice but they sat us at a table that should not have existed with barely enough space for me and another person by the stairs. kind of made it hard to enjoy my friends bday breakfast but thats something we can get over i suppose. i like the outfits everyone was wearing and the food felt fresher than the average new york standard im used to. would come back.

    Hot chocolate
    Sonali P.

    Buvette is a charming French spot, that I have been to a few times over the years. The ambiance, service, and food is always great. I was able to walk in on a weekday for brunch, however I know on the weekends there's typically a line. I ordered the Pain Perdu and a hot chocolate. In the past, I have gotten the waffle (which I love) but decided to venture out. Overall, the food was really well done. I think I prefer the waffle since it is less sweet, but you really can't go wrong. I would recommend trying Buvette for breakfast or brunch if you can!

    Iced latte
    Hayden S.

    Tbh worth the wait! Cute spot and the food was pretty good, very Parisian! I'd skip the latte and jamon next time and just get the madam and French toast. Very flavorful and filling. Service was very fast!

    Christine C.

    So happy I stumbled upon this spot while I was waiting for a lunch reservation. I was warmly welcomed as soon as I stepped in and felt like I was transported to Europe. Perfect cozy date spot if you're looking for one! Service was attentive and kind, even as a solo customer only getting coffee. Loved my beverage and I would definitely go back to try their food. I saw a couple love their dessert so much that they ordered another to go!

    Jaclyne A.

    Food - 10/10 food that felt like I was in Europe (even though I've never even been) The almond croissants were so cute, it came with two. So you could share or eat both (what I did). The scrambled eggs were generous and were already salted and peppered which I loved. The ORANGE JUICE... get the orange juice! Tasted like it had JUST been squeezed. My mom and I loved that. Really good cappuccinos too. Service - The service was good, your water glass will always be filled, which was nice. They are very attentive to whatever you would need, it was a sweet restaurant! Ambiance - It's a tiny + quaint cafe. So if you are seated at a two top, expect to be very friendly with the person next to you. But I honestly didn't mind it!

    Chicken salad
    Yuko S.

    I love this place! Definitely one of the best West Village restaurants it needs to be here forever! This tiny cozy French restaurant is so beautiful and delicious, had to go back twice in a week! They seat you right away and they don't take reservations. I tried few dishes and they all were delicious. They do have a slightly different menu depending when you visit the restaurant.(Freshly squeezed juices in the morning time etc) Highly recommend.

    Alan T.

    Buvette is a cozy French restaurant in West Village. Seating here can be tight here, but I do like how the restaurant looks! I came here at a weekday evening around 6 and it was definitely quite busy. However there were some seating at the bar. Their dishes are small so definitely worth ordering multiple dishes. I had their mussels with fries and the lobster pot pie. I really enjoyed the mussels and the fries were nicely seasoned. I liked the pot pie, but it felt more like a soup than a pie though.

    Anthony P.

    FINALLY after years and years of this place being on my list I got the chance to go over labor day weekend recently. It was delicious, and I can see why they've held their own in the brunch scene of NYC for so long. First, I was impressed by their cafe miel which is a cappuccino/latte of sorts with honey. I am very skeptical of French coffee when they make espresso-based drinks, as I've been burned many times in France by bad coffee. This was excellent - smooth and integrated texture, and not too sweet despite the honey, honoring the excellent quality of both the honey and the coffee. The croque monsieur was delicious as well - you know you have to get it when you get French brunch. The bread was a nice texture, everything was married together nicely and it was nice and savory, though not as impressive as the french toast and chocolate almond croissant. French toast with berries was DELICIOUS. I mean that brioche was soooooo light and fluffy, savory and sweet and such a dream. It was the star of the show. The chocolate almond croissants also had a great fresh texture. I mean wow. Would come back in a heartbeat. Excellent brunch.

    Coq au vin, gratin, carrots

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    5 months ago

    The food took quite a while to make it to the table, but it was well worth it. The Croque Madame was perfection.

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    Buvette Reviews in Other Languages

    Ask the Community - Buvette

    Can an unvaccinated 4 year old sit inside?

    I think anyone under 5 year old can still go anywhere without vaccination for now.

    Until what time is breakfast served?

    3:30pm

    Is the outdoor seating actually outdoors/ventilated (not some ridiculous enclosed structure built on the sidewalk)?

    it is a sidewalk structure

    Do you do indoor dining? Your phone voicemailbox is full

    yes they do

    Is it hard to get a table for 4 on the weekends?

    Yes - you can call ahead and see what the wait is like; there is seating at the bar but even that is busy!

    How difficult would it be to get a table for 6 for weekend brunch (how long of a wait)?

    Suggest you call and ask. If it's winter, the garden is closed

    Does anyone know what time brunch menu ends?

    4pm I think

    Are reservations available?

    First come first serve I believe, or at least for brunch. Don't know about dinner

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    1.0 mi•East Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lai Rai

    Lai Rai

    4.5(17 reviews)
    1.2 mi•Bowery, Lower East Side

    I found Lai Rai Wine Bar + Ice Cream just by passing it while walking around Chinatown one…read moreafternoon. It was beautiful weather out, and Lai Rai was a small bar instead with plenty of small tables outside. My friends and I grabbed a bottle of their Rose to split, and shared some coffee and banana leaf ice cream. The ice cream was slightly different texture from normal ice cream, but both flavors we tried were delicious. Additionally, we sat outside, and the place was perfect for an evening in NYC, with a bunch of opportunities for people watching. The vibe was chill and laid back, and it was a nice, relaxing end to our busy day filled with walking around. I will definitely be stopping by again on my next trip to NYC.

    fish sauce caramel ice cream ($7) - dont be alarmed by the…read morefish sauce because this is probably the most unique ice cream ive had for the year that's quirky but also done well - the smell might throw you off a bit BUT it WAS CERTIFIED DELECTABLE; it was a blend of savory, umami, and sweet coffee ice cream ($7) - pretty standard coffee ice cream - im a fan bc i love coffee and its flavor Hana Makgeolli, Sagwaju - BTB ($76) - makgeolli esque type wine - forgot how it tasted but it was pretty good rating: 4.5/5 - I LOVE; im kinda dying to go back because the ice cream was so unique and yummy; it was a little bit pricey but the quality and presentation were on point; wine was super yummy too - im also biased because i like the concept of wine and ice cream, which not a lot of places do - although it's a bit small, crowded, and seats can be hard to find, once you find a spot and get situated the vibe is immaculate; it's casual yet cozy, cute, lively, and intimate; it's a perfect spot for dates and with friends - quick service; was really busy inside and we didnt order food so nothing much to note there - hoping theyd expand their store - definitely going back in the future IG: @nom.noms.only

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    Lai Rai
    Lai Rai - Fish sauce caramel ice cream .... -5/10

    Fish sauce caramel ice cream .... -5/10

    Lai Rai

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    Lei - Sweet and sour beef short rib

    Lei

    4.2(26 reviews)
    1.3 mi•Chinatown, Civic Center

    Dimly hit, cozy, charming wine bar tucked in Doyers Street -- lovely ambiance and service! We came…read moreon a Friday night around 10pm, wanting a wine+dessert nightcap, and we were seated right away (very busy still!) We had a glass each of the Spanish white ($16) and the California Chardonnay ($18), and the highly rated 'Eight Treasures Sticky Toffee Rice Pudding' was delish -- loved the textures, and the citrus zing with the toffee flavor.

    Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(51 reviews)
    1.4 mi•Lower East Side, Chinatown

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Buvette - french - Updated September 2026

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