Cancel

    Open app

    Search

    Uncle Momo

    4.1 (402 reviews)
    Closed • 10:00 am - 11:00 pm
    Updated 3 months ago

    Waitlist - Uncle Momo

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Uncle Momo Reservations

    Order Uncle Momo Takeout or Delivery

    Uncle Momo Photos

    UNCLE MOMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Uncle Momo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Joy G.

    Cute spot for brunch with delicious food! We tried the tunisian eggs and the Momo's breakfast, both were excellent. I loved the spiced tomato sauce in the tunisian eggs and the momo's breakfast had a nice spread of various dips and salads to sample as well. Can't speak for the lunch/dinner menu, but I thought the brunch was delicious and at a reasonable price point. Service was nice - no frills as it was earlier in the morning, but they were nice and gave us a table with some more free space on the side to put our suitcases since we were headed to the station after.

    Labne
    Tamara L.

    I came to visit my friend in jersey city and was pleasantly surprised by this spot. The staff was VERY attentive, constantly refilling my water on this hot day. And the food was very good too! Would come back for sure.

    Gab G.

    Came for lunch on a holiday Friday to meet up with a friend and had a good meal here. We shared the Momo salad with chicken and Momo mezze (baba ganoush and labneh were my favorites). Hibiscus iced tea was also great.

    Chicken Shish Kabab Plate
    Kylie N.

    DELISH! I can't believe I've lived in JC all my life and just now tried this spot. I've heard good things but I just finally decided to try it since it was convenient to get to and open later than other restaurants. The interior was nice and rustic. I like the little lights all over. It was very cozy. We only had to wait a few minutes. Surprisingly because it was busy and the tables are closely packed. The staff were very nice and tried their best to be on top of things. We tried the baba ghanoush served with pita and it was flavorful. I love the pita. It was very soft! I don't really like the ones with burnt spots. For our entrees we got the chicken shish kebab and lamb shish kebab. We also ordered a lentil soup. It was my first time trying lentil soup and I'm obsessed! It had a bit of a sweet taste that I liked. I also like that it was more pureed. We both enjoyed the shish kebabs but agreed the portions could be bigger. We've been to other spots that had way more bang for your buck with portion size. Overall I had a good experience!

    Virgin Mojito Strawberry
    Ying X.

    A surprising (early) reunion with friend in high school, and also my first time eating Lebanese cuisine. It was such a wonderful coincidence that we were both traveling in New York City area, and both staying in Jersey City! LAMB TAJINE: To be honest, it's very similar to the lamb leg in Xinjiang-style pilaf. I'd only ever had Moroccan tagine before, and this one was comparingly less seasoned, with less emphasis on spices or sauces, highlighting the natural flavor of the lamb. The lamb leg was in quite a big portion, stewed until tender and easily falling off the bone. The dried apricots and dates provided a mellow and rich aroma, combining with the saltiness and lamb fat to create a subtle sweetness--just right. After two hours of standing in the wind by the Hudson River on a cold, rainy winter day, this dish was truly comfort food. GRILLED OCTOPUS: The octopus was fresh and firm in texture, grilled and then dipped into sour cream. The sourness was very pronounced, so it's best to use it sparingly, otherwise it might mask the octopus's natural sweetness. BABAGANOUSH: Reputedly a classic appetizer from the Levant. The roasted eggplant had a rich smoky flavor, and when mashed, it became even softer, smoother, and more delicate. Lemon juice added a bright, fruity acidity, while olive oil provides a subtle, refreshing base, creating a harmonious and layered flavor profile. Tearing apart a thin piece of freshly baked pita bread and dip it in the mixture, the aroma of roasted wheat complements the smoky flavor, and the chewy crust pairs perfectly with the smooth texture. It was a delicious and appetizing appetizer, but it should be eaten quickly, as the pita bread becomes dry and hard once it cools down. MOUSSAKA VEGGIE: I only realized I forgot to take a picture after I finished eating... This stew, made with eggplant, tomatoes, and chickpeas, was unimaginably served cold. The olive oil flavor was also strong, but it felt like the natural flavors of the three ingredients were overwhelmed by the oil. There's a Chinese saying, "One good heat beats three seasonings," which is especially true for stews; I'm not accustomed to this way of serving. VIRGIN MOJITO / STRAWBERRY: A very refreshing drink. Besides the sweetness of the strawberries and the tartness of the lemon, I also really liked the slight coolness from the mint leaves.

    Momo's Toast
    Vivek D.

    Came here for an impromptu birthday brunch with my fianceé during a weekday afternoon. Was pretty quiet, so we got seated fast without any issue. Because it was around 12:15 or so, we opted for the brunch menu instead of the traditional lunch. Me personally, I got the Momo's Toast, which was their version of avocado toast. I got the eggs more well done instead of runny, which helped. Otherwise, the meal was good and it wasn't super heavy. The mixed greens complemented the potatoes that were provided. We got a little extra chili oil as a kick, which was perfect for us. We did try the Turkish coffee, though admittingly it was a bit too strong for me. But that didn't dampen the experience for us.

    Noor D.

    Uncle Momos was great bite to eat in Jersey City. The food was very delicious and service was very friendly. It is very comfy and cozy inside and has a great ambiance. Some of the best Mediterranean food in Jersey City!

    Falafel
    Anusha M.

    Cute mediterrean restaurant very close to grove st path station .We had the fattoush salad whuch was refreshing and light . The humus and babaganoush were excellent.Pita bread was the highlight .It was fresh warm and baked to perfection.We also got the falafel and the pitza .The falafel was a lilttle too oily and I would have preferred more parsely. The pitza was decent although i was expecting a more mediterrean touch.The server was friendly and checked in on us multiple times. All in all a good experience in jersey city.

    Hummus
    Sheera V.

    Would have loved to give it a 5 star but service just killed it for me. The staff wasn't attentive, argued right next to us on who is the boss and then argued with us as a customer on an error on their menu pricing. The food came out quickly and had good taste, the Zaatar bread was great but I wish they served it with some dip to go with. The chicken tajin was a big portion so suggesting to split it. We also ordered dessert but was less of a fan of the cheesecake.

    Goldie Lox
    Andrew A.

    When here for brunch with a group of friends when visiting NJ/NYC and really enjoyed it! The waiter was super friendly and helpful, especially when there were a bunch of us asking for stuff. And the food was excellent. Pancakes- I got an order for the table and it was a hit. They are super fluffy and sweet Momo Mezze- got for the table and honestly I cannot emphasize enough how much I recommend ordering at least one dish with their fresh baked pita. The dips/apps were all good, but man was that fresh warm pita an all star. I could've eaten it plain. Goldie Lox- this was great! Nice and filling and they definitely didn't skimp on the smoked salmon. I'd definitely come back if in the area

    Fattoush Salad with Chicken
    Viraj L.

    The food is fresh and tasty. Love the outdoor ambiance. And the servers are attentive.

    Mixed grill $36
    Marisa M.

    Even though I had a reservation for 6 and specified outside they didn't have a table ready. They put it together rather quickly though. Sitting outside was nice, quiet and there was a guitar player singing music on the Friday evening we came. It wasn't too loud, it was nice background music. I ordered the mix grill. It was just okay. The sausage was way too spicy, they should warn you on the menu. Also very small and skinny. The chicken kebab was juicy though the flavor was just okay. The lamb kebab was fine. The lamb chops were scrawny. One didn't even have the bone and was room temperature. It was all over jasmine rice with a tomato sauce that tasted like ketchup to me. I wouldn't order it again. My husband liked his veggie moussaka but it had way too many chickpeas in it. And also didn't really taste like a moussaka that I'm used to, the more Greek version. It's byob and the waitress was really nice opening the bottles and brining the glassware. The owner checked in on us too. Service and atmosphere were good but I wasn't crazy about the food so probably wouldn't return.

    Baklava latte

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily G.
    348
    1586
    2573

    6 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Loved it! Wonderful ambiance, friendly staff and delicious, authentic fare. Don't miss it!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 11
    Thanks 5
    Love this 14
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Rye M.
    0
    13
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 4
    Love this 8
    Oh no 0
    Photo of Jane K.
    840
    524
    3630

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 11
    Thanks 0
    Love this 5
    Oh no 0

    5 months ago

    Good food but small portions for the price. Also waited a while to get food vffkdidoyeiydo

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 11

    Uncle Momo Reviews in Other Languages

    Ask the Community - Uncle Momo

    Is this place halal?

    The chicken and lamb is halal. My friends who eat halal goes for those meat options but I would suggest always ask the restaurant beforehand.

    Can you also order off regular menu during weekend brunch?

    Yes, the regular (dinner) menu is available all day and brunch is till 4pm.

    Has anyone visited this place during Covid winters? I have a reservation in a week during lunch time and just wanted an idea of how their set up is.

    They have an indoor outdoor setup outside, meaning it's like tented and attached to the restaurant. There is also indoor dining available

    Do they take reservations for weekend brunch?

    Yes

    What's the brunch like?

    Delicious. I recommend the French toast and the Tunisian egg with meatballs. Went there late - close to 3 - so can't speak for the brunch crowd but according to the manager, they don't get that busy. Worth the visit.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Lebanese 9,520 times last month within 15 miles of this business.

    Verify this business

    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    3.4 mi•Flatiron
    •$$$

    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    See all

    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Au Za'atar - East Village - Loved the presentation chicken shawarma

    Au Za'atar - East Village

    4.2(1.9k reviews)
    3.4 mi•East Village, Alphabet City
    •$$

    Au Za'atar in the East Village is an absolute standout! This place boasts a warm ambiance…read moreexceptional staff, and incredible food. Every single bite was delicious, and the portion sizes were nothing short of a feast. The tableside shawarma tower and mezze & dips spinner were clear winners! This all paired with an incredible bar and cocktail menu created a fantastic dining experience on every front. Whether you're going with a big group or a close friend, this place needs to be added to your list!

    First of all I've been talking up Au Za'atar since my first visit, have sent many friends their way…read moreand have gone a few times since my first meal. My most recent visit this month changed all that. I went with my son because we were in town. As it was the first place we knew we wanted to eat, I made a reservation well in advance and we showed up on time. It was noisier than usual and pretty hectic. We ordered a few appetizers and meals and a drink. No one ever checked in on us or refilled our water. I flagged someone down for to go containers as we wanted to save room for dessert and a second drink. They brought the containers and then we proceeded to sit again with no one checking in. We had been there for approximately 40-45 minutes total and were still waiting on someone to come back with the dessert menu when the host came to our table and said "there's a party with a reservation who needs tho is table so could you please leave soon?" Never has this happened to me. How insulting. When I expressed confusion stating we hadn't even received a check so why would we leave, rather than offer a proper apology and/or a "can we get you anything else?" She just said "oh that's not what I was told." And then a server brought us a check. I asked him if 45 minutes was the usual amount of time they give customers with dinner reservations and he said "I'm not sure. We're just really busy and probably overbooked." Again, no offer to make it right. Initially I wasn't going to leave this review. I reached out directly to the restaurant via email to tell them about the humiliating experience of being asked to leave when we weren't even done. Instead of offering to make it right (anything would have been appreciated - a dessert on the house next time - just some token indicating they valued me as a customer) they just explained that there was confusion and that they've talked to their staff so it doesn't happen to anyone in the future. Both the experience and the response put a horrible taste in my mouth and sadly I will probably not be back.

    Photos
    Au Za'atar - East Village - Outside seating. Exterior

    Outside seating. Exterior

    Au Za'atar - East Village - Lamb schwarma

    Lamb schwarma

    Au Za'atar - East Village - Hennessy Sangria

    See all

    Hennessy Sangria

    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(598 reviews)
    5.1 mi•Midtown East

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

    Photos
    Au Za'atar - Midtown East - Bar area

    Bar area

    Au Za'atar - Midtown East - Mezze tower (3)

    Mezze tower (3)

    Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

    See all

    Frozen Mint Lemonada (~$14)

    Baalbek Lounge NJ

    Baalbek Lounge NJ

    2.8(13 reviews)
    3.8 mi

    This is a banquet hall that caters to events (holidays), or planned parties. It is located and…read moreattached to the Days Inn hotel. Parking is shared, and valet service is available for a small fee ($5). I believe it's a set price and the parties start/end at a certain time. The event I came to was a planned party with arranged seating. Alcohol was served, food was nice, and the desserts were plenty. I am not sure on the packages they offer for a planned party, but you can call to ask. I had a conversation with the owner who seemed very nice and hospitable. All the staff were very accommodating also. The food situation was a little odd. They bring out a buffet style self serve **first come, first serve**. Once they ran out of the homemade shawarma you're pretty much out of luck. FYI: Friday nights they have a live house DJ. Saturday nights they have a live singer.

    Solid place for an experience on a Saturday night. Make reservations if you intend to go on a…read moreSaturday. They have live singers and Dabke, and they had a belly dancer too. Fixed price for appetizers and entree. This place is a bit pricier than similar nearby Beirut lounge, but the venue is larger and the experience offers a bit more, accordingly. I found the staff to be pretty on-the-ball and friendly. Large venue. Hookah is extra, as is pretty standard at these type of events. They do serve alcohol and you can order drinks at the bar if you choose. It's a bit of an odd setup, being so close to the hotel. I parked in the back, where the valet instructed me to (I opted not to do valet), but I did see people parking right in front of the place. Fun time though, and great overall experience, again, similar to Beirut, something hard to find even in NYC and surrounding areas. If you're looking for a uniquely Arab/Middle Eastern type of party, this is your place. Location is pretty convenient as well if you're coming from NY, as it's only a few miles from the Lincoln Tunnel and also pretty close to the GW Bridge (but closest to the Lincoln Tunnel)

    Photos
    Baalbek Lounge NJ
    Baalbek Lounge NJ
    Baalbek Lounge NJ

    See all

    Ibby's Falafel - Chicken shawarma platter with tzatziki

    Ibby's Falafel

    3.2(449 reviews)
    0.0 mi
    •$

    Honestly not bad. Good presentation. Meat was seasoned and cooked well. Nothing was too much. Well…read morebalanced "sandwich" or should I say SHAWAFEL!? hahaha overall the falafel in the sandwich wasn't overbearing. The sauce was light but everywhere. Veggies crisp. The lamb toasty. I'd give a 7.9 for sure. My only concern is if it's halal. I was asking locals about it and one guy said the only thing halal is the falafel which shocked me. Either he got beef with that restaurant or something else. Would come back so long as the drama is settled between this guy and the shop

    My last review was going for a pretentious literary vibe so I won't outclass it right now. The…read morehummus and hot sauce remain first-rate. It seems this 90s-vintage spot has added more combos over the years; tonight I enjoyed the Jordan Combo. Edit: I'm erasing the "This review is currently than most" tab by reviewing the reviews. Whether to trust the 1-star critiques is ultimately up to the American people but I've enjoyed Ibby's since my 90s era as a low-ranking political hack (cue up Gin Blossoms and Everclear for my bittersweet nostalgic flashback) and in recent times have had multiple in-person and delivery orders and always liked everything. The service is fine. As some of you know I'm not shy about mentioning surly service. No, they're not going to say "How was your day as a software-as-a-service consultant? That hat really accentuates your cheekbones." And for the price complainers, I'm curious where your lower-cost options are found if they aren't dollar pizza. I'm in no position to agree or disagree with the allegation that the fries are subpar as I haven't ordered fries in my nearly three decades of Ibby's awareness so I will suggest skipping them in favor of the known quantities.

    Photos
    Ibby's Falafel - Brag wall

    Brag wall

    Ibby's Falafel - Famous Falafel Sandwich

    Famous Falafel Sandwich

    Ibby's Falafel

    See all

    Uncle Momo - lebanese - Updated September 2026

    Loading...
    Loading...
    Loading...