Years ago, Marci and I went to Watercourse for a friend's birthday. Our friend was vegan, and at…read morethe time, neither one of us was exactly convinced that the vegetarian/vegan lifestyle was for us. So, in anticipation that we might not find much we liked, we actually ate before we left home. That turned out to be completely unnecessary. I remember trying the chicken-style seitan and several other things from the menu and being genuinely surprised by how good everything was. Not "good for vegan food." Just good food. What I remember most is that Watercourse challenged an assumption I walked in with. I didn't leave there suddenly becoming vegan, but I did leave thinking, "Okay, there's something to this." And all these years later, I still remember that meal and find myself wanting to go back and see what they're doing now. Sometimes that's one of the best compliments you can give a restaurant: you changed my mind.

Wow, what happened to Watercourse Foods?? It's a good thing they have 2600 reviews stretching back…read moreto the distant past when they were amazing in almost every way. Now? No no no. The menu is completely different, table service is gone, prices are not good, food is mediocre at best (said everyone at the table). They're now a place that will make non-vegans say "this is why I'm not vegan." I used to look forward to my Denver trips solely because of Watercourse Foods, or what they used to be. Now I have one less thing to look forward to when I go. I'm sad.

Cool, fun vibe inside. Started off slow at 5:30 and by 6pm, was hopping. Bar is fun to sit at…read more Hard making a decision on what to eat and drink here which is a good problem. Martini was delicious. Hard not to suck it down quickly. Ahi stack and prime rib sliders were delicious. Good ying and yang. Would return and try other things.

We came here and it happened to be happy hours - they have good deals! Got the $2 oyster, big…read morepretzel, and $5 beer - would come back. We shared the fish & chips and the fish tacos. I really enjoyed the fish and chips. They also had the world cup on the large TVs. Great sports bar or if you just want to catch up with your friends. Friendly staff and great service!

We had the best experience at Root Down! The food was delicious. The banana cream pie blew us away…read more Our servers Makenna and Jorge were so knowledgeable and attentive. The management was incredible. We will be back!

Root Down - One of my favorite Brunch spots in the LoHi My partner and I go there once a month. We…read morelove the staff and the food. Service: I love the staff! Each one is so kind-especially the bartender Annie! Every time I see her she does an amazing job. Food: Obsessed with both Dinner and Brunch. I've been going there for years now and not once I ever had a food cold and not made correctly. The breakfast burritos is our new favorite Please bring back the classic egg Benedict! * Drinks: Every cocktail is delicious and love the seasonal ones too! I always have to get the Sangria and bottomless mimosas

I got the impression from the reviews that it was a sit down place. It was more of a fast casual…read moreorder at the counter. They bring the food to your table. They brought the main dish out before the appetizer. Overall, the food was pretty good.

This is a little hole in the wall spot & it does not disappoint. It's located near the Convention…read moreCenter (maybe a 10-minute walk) & they have vegan options! Yes, options, plural, as in more than one! I had their vegan bao & their spicy vegan Dandan noodles. Both were delicious. Our food took a while to come out because the line to order food was super long, but the food was worth the wait.

I ate here twice during a recent trip to Denver. I had the chicken fajita salad and the trail boss…read moreburger. The salad was good, not great. They use Napa cabbage as the base and it felt like they didn't dry it well after washing the lettuce. My salad was pretty wet. The burger was fantastic! The bacon was thick and perfectly cooked. I love goat cheese on a burger and the tomato marmalade added a nice tang. On my 2nd visit, my friend and I shared the Rocky Mountain Oysters appetizer because when you're in Colorado you have to have them! They're lightly breaded and fried, so they have a nice crunch. The horseradish dip is tasty! Service was excellent both visits! They kept my iced tea glass refilled and were quick with anything I needed. I also liked that their outdoor patio is on the 16th street mall, next to a street that's closed to cars, so you don't get a ton of car traffic and fumes. Instead you can people watch and enjoy the pretty sky art while you eat.

We came in on a Saturday for lunch and got dat immediately. We were able to order either from the…read morebrunch or lunch menu. My husband got a sour and the burger with goat cheese. He upgraded his side to the brussels sprouts. I got the peachy colada, a bbq pulled pork sandwich, and stuck with the fries. We shared the peach crumble for dessert. We were definitely stuffed by the end. The burger was good, but I am a sucker for goat cheese. The brussels were the right amount of cooked, but under seasoned. Had to add salt. The pulled pork sandwich was really good, especially with the texas toast it came on. My drink was good if you like sweet drinks (I do). The peach crumble was delicious and was perfect on a hot day (it comes with ice cream). It did come out fresh, so it was hot. It was pretty cool inside and the decor fit the theme. It made it feel like a nicer restaurant. We ate inside just since it was hot out, but they had the misters going in the patio. The service was just okay.

Sat on the patio with a friend for brunch. Coffee was good. Service was great. And the food was the…read moreBEST. It was nice, the patio stayed in the shade until about noon... or even later. The City Hash was SO fresh, and I would absolutely order it again. Now, if you're not into a lot of vegetables, then yeah, don't eat here. But if you like veggies, and creative dishes, give them a try. You won't be disappointed!

Come on into City O' City and celebrate the vegetarian and vegan lifestyle! The menu will rock your…read morepalate! Yes, you can have chicken and waffles and save the chicken because it's vegetarian!! Squash soup, salads, BBQ... and eat your veggies!!! Save the animals and our planet will be a better safer place for all of us! Alcohol, beer, soda, cocktails. They have it all!! Indoor and outdoor seating! Believe me if you sit outside at least walk in the door and check out the cool decor, lighting, bright colors that will all really lift your spirits and elevate your experience!! Metered parking because you're downtown. If you show up after 6 pm parking is free. Our waitress was super nice and service was excellent!

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

Great options on heathy food. Service - easy as usual -…read moreorder and they deliver 2 your table Ambiance bright . Got a lemongrass tuna on 10/2/26. Great mix of seared tuna (but cold). Avocado, pickled red onions, jalapeño slices, with Tasty rice, green goddess dressing, and more dressing of your choice. Just like in Kansas City (Overland Park). Now they also have spindrift and ollipop (in limited flavors) too!!!!

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

Great taste, quick service, friendly people! Great weather in Denver helped a ton. Great location…read moretoo... this visit no construction so enjoyed it even more.

The staff was super friendly, and the empanadas came PIPING hot. Honestly, my issue was the…read morecost-to-value ratio. We went with a 3-pack of empanadas that came with a can of soda and was $16.99. We picked steak, cheese, and spinach, and chicken caprese. The steak ended up being pretty spicy, so we wondered if it was the wrong steak pick; the cheese and spinach were solid, and the caprese was the very, very best, super flavorful. The overall problem was the size of the empanadas; they were all pretty small, and we both left still hungry.

YUM!! The Corner…read moreBeet is definitely going to be a regular haunt for me, I was truly impressed by this one. Stopped by with a friend this weekend and ordered the BLAT. As a bacon lover, this sandwich felt like home. I was really pleased they opt for a savory tofu as the protein option on this sandwich, as I prefer tofu to tempeh for all reasons. Each food item on their vegetarian and plant-forward menu comes with a side salad dressed in this incredible, light vinaigrette. I dream of that dressing. Top it off with delicious beverage options, and a welcoming and sunlight-drenched interior, ugh! Love this spot. I'll be back soon!

Maybe I was there on a bad day. This is a super cute and cozy place, with nice outdoor tables as…read morewell as a beautiful indoor environment, with lots of veggie/vegan options. I had the Thai peanut salad, which was incredibly bland. The sauce/dressing was scanty and barely tasted like anything -- I didn't taste peanuts really and definitely no hint of curry/spice like I expected. There was a section of sliced jalapeno but I didn't want to eat raw jalapeno with my salad, I wanted a zestier dressing. The "crispy" tofu was tofu that was completely fried so it had a texture like a crunchy zwiebach cracker/rusk -- I had been envisioning something with some softness and a chewy exterior. My beverage was a lavender Palmer that was a pint jar of lemonade with some lavender tea on top. For those two items it was $27. I have some oral allergy issues and after eating, I had a "burned" mouth feeling like I get from tahini, walnut or eggplant. I don't think any of these ingredients would have been in the salad, but I do not have an issue with peanuts (eat them all the time). I called to ask if the dressing had tahini in it and was told no, but it still concerned me.