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    iPIE

    4.4 (35 reviews)
    InexpensivePizza, Chicken Wings, Salad
    Open 10:00 am - 7:00 pm
    Updated 2 months ago

    Order iPIE Takeout or Delivery

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    a pizza on a plate on a table
    Carly W.

    Oh iPIE, in the words of The White Stripes, "I can tell that you and I are gonna be friends!" iPIE is easily my newest obsession and with good reason! ++ Holy YUM! The menu features a variety of premade combinations under the "Honor Role" section; appropriately named for the patron hat concocted them. I personally enjoy the Tamika. You can also build your own! ++ Pizza not your forte? Don't worry! They also offer a variety of salads, wings, and dessert pizzas too! ++ Ample seating and seating styles is spread throughout the large space - so bring your whole study group with you! ++ The staff is awesome! My first visit they happily walked me through the menu and ordering process. ++ iPIE is all about being eco-friendly! Yay! With three separate bins for recyclables, compostables, and the last for refuse there's no reason not to put the earth first. I mean we're only two weeks into the spring semester and I've already been there twice. Clearly I'm already an iPIE addict and I'm not afraid to admit it!

    a woman standing in front of a menu
    Mamma J.

    Where are the prices. ? No where are there prices . How is this ok? I had to ask a cashier to look up her prices. She didn't even know them

    White pizza with cream cheese!
    Shana F.

    One of the better places to eat on campus, I'm glad to have this as an option as there aren't many! I love that I can create the exact pizza I want... I can be a little picky when it comes to pies. They always have a pie of the month. My favorite by far has been the pumpkin with crumble and frosting drizzled over the top... OH. MY. GOODNESS. It was amazing. I usually get something cheesy with white sauce (I'm not a fan of red sauce on pizza, but theirs is ok ish). They have a thin crust and a regular crust, though I can't tell a whole lot of difference between the two, maybe a little more crust on the edges. They also serve beer on tap! Can't go wrong with that! All in all this is pretty tasty. The only complaint is sometimes it's too loud to even think. Being that I'm usually here between classes I would prefer to have a little more comfortable environment. *tip* if you ask for a to-go box, take your food out of the restaurant... I don't usually eat a whole pizza, so I take half with me, even then when I eat it there I feel like a terrible, earth hating person.

    The Jimmy -- Good vegetarian option!

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    3 months ago

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    Pete C.

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    2 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    We had our wok holiday party with Infinitus Pie - Great food, service, space and all around a good time!!

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    2 years ago

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    2 years ago

    Amazing place! Went for a work holiday party and had the best time making my own pizza. It was also quite delicious. Highly recommend!

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    10 years ago

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    Katie P.

    Thanks! Katie PIE

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    10 years ago

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    Katie P.

    Vegetarian iPIE is a great choice between class! Thanks! Katie PIE

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    9 years ago

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    10 years ago

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    7 years ago

    Pie are perfect size with good and fresh ingredients. They are also reasonably priced and delicious.

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    7 years ago

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    9 years ago

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    10 years ago

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    Katie P.

    We love making you happy! Thanks Anthony! Katie PIE

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    12 years ago

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    Thank you a million! Katie PIE

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    11 years ago

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    Ask the Community - iPIE

    Review Highlights - iPIE

    My husband always gets the teriyaki sauce with chicken, bacon and pineapple.

    Mentioned in 2 reviews

    Read more highlights

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    Olive & Finch - Assorted freshly baked pastries

    Olive & Finch

    (35 reviews)

    Lodo, Northwest

    The food was delicious. I tried the "Lyon". Piled high with smoked salmon, and served over a…read moreflavorful potato cake. The salad was the perfect contrast to add some brightness. The staff needs to realize when guests are inside and watch their volume and language, but it won't deter me from going back next time I'm in Denver. The bakery also looks amazing. Unfortunately I was on my way to the airport and was stuffed from my entree.

    I came for the happy hour charcuteries and the beets were holy crap delicious! And I don't like…read morepickled beets, usually, (I love beets and I love pickles, but not together) but this must've been pickled by them in their own recipe and it was so good. Not the icky too sweet, too sour that I taste in others. The hummus also tasted very freshly made and was good, but they did not put anywhere near enough on the board. The ratio was so bad, it was like 1/4 cup of hummus and 8 triangles of pita, not to mention if you were to dip anything other than the pita in the hummus. It really needed like 3 to 4 times the amount of hummus I got. Then, they're weren't any vegetables to dip other than pickled beets. Something like carrots, celery, radish, cucumber, tomato... anything! The olives are a nice side bite, I love olives, but you need more veggies. The price for that was way overpriced and that was their "happy hour" deal, too. Ok, come on now! They also have some cocktails and wine for $5 - 6 for HH so, that is a good deal -- daily 3-5pm. The patio outside is pretty large. But, ps you not supposed to leave with your drink whether inside or outside. Terminal bar you can wander more on the inside.

    Tavernetta - Bucatini

    Tavernetta

    (935 reviews)

    $$$

    Lodo, Northwest

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

    Well after YEARS of wanting to come here, we finally did... thanks to having the CSR card #iykyk…read more We started with the burrata and I can honestly say I never knew burrata could taste that good. It was hands down the best thing we had and some of the other items we ordered were amazing too. If you're going to order anything here, do the burrata with the focaccia bread. You can thank me later. Next up, we had the carpaccio and crudo with caviar. If I had to choose only one, I would pick the carpaccio but the crudo with caviar is great. Freddie recommended the crudo with caviar and what a wonderful harmony of flavors. These were both standout winners. And the carpaccio meat was incredibly soft. Best carpaccio I've ever had, and I love carpaccio. Last, we had the paglia e fieno (rabbit ragu) and branzino. The branzino was the item I was most excited to try leading to our reservation and it was the item I liked the least. I am a huge branzino fan and order it any place that has it. This was probably my least liked branzino I have had. The olive sauce was just way too strong for this fish. The fish itself was beautiful but I couldn't get past the sauce. I would pass on this, even if you like olives. The rabbit ragu really surprised me and it was my 3rd favorite thing we ordered. I would definitely order that again. We passed on dessert since we were full and nothing sounded too good. We did valet at the hotel next door. I immediately told my friends this was one of the best Denver restaurants we've had. The service was outstanding too. Freddie had the best recommendations and took great care of us.

    The Denver Central Market - Blueberry scone and almond croissant.

    The Denver Central Market

    (674 reviews)

    $$

    Five Points, Northwest

    It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

    If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

    iPIE - pizza - Updated May 2026

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