Alexander's Steakhouse is located at the old McCormick and Schmitz restaurant. It hasn't changed much except for the lighting- which is dimmed but also lit by the sun shining through the windows. We were greeted at the entrance by the hostess and shown to our table. Our waiter came over to take our drink orders and gave us time to look over the menu. Upon his return he told us about the specials and suggested steaks to share. Our meal began with a cubed watermelon topped with creamed brie, perfect amuse bouche, followed by a bread basket with choice of 3 butters. After about 20 mins., our meal was served- the black cod that I tasted ( it was my husbands) was so flaky and gently seasoned. It paired perfectly with the buttery, seasoned mushroom medley and perfect mashed potatoes. My filet mignon was cooked to a medium rare- perfect! It was tender and flavorful and also paired well with the sides. I would have liked a like more sauce to blend the meat in but I had no problem finishing it. It was That Good! We were given a glass of Champaign before our desserts came, it was a nice surprise and paired well with the Desserts we shared because we wanted to try both the crème brûlée which was so creamy and topped with ice cream and fresh berries. The chocolate soufflé was filled with a chocolate scoop, whip cream, and chocolate sauce- it was chocolate Dream! Just when we thought we were finished a watermelon cotton candy- of course we ate that too- lol! I highly recommend Alexander's Steakhouse! From the Hostess to the chefs/ waiter/staff - they all make sure that the experience is meaningful. read more

See all

I was genuinely surprised this was easily one of the best steaks I've ever had. I ordered the ribeye, and it was incredibly tender, exceptionally fresh, and packed with rich, full flavor. The service was equally impressive, attentive, seamless, and truly elevated the entire experience. It rivaled, and in many ways exceeded, even my experience at The French Laundry. read more

Way better than expected!! Very good food, love the uni wagyu toast and surprisingly fried rice. Everyone is so nice here, Jayse was our host taking good care of us. Light here is so romantic, a very good date place read more

See all

Hmmm, where do I start? We have been here for years and, this, unfortunately, was the first time we were disappointed with service, with the exception of our waiter, he was great but overwhelmed, considering it was New Year's Eve. This was a special night, as we have invited some great friends to enjoy New Year's Eve dinner with us. After placing our order, twice (not once but twice) when food was brought out to our table, the waiters had to go back and double check something? One of my guests, ordered salmon but was told it was no longer available, so he ordered Cod -but- when food was brought out, they brought him salmon? Very disorganized and frustrating. For a while, seemed like our table was forgotten, with waiters running around, overwhelmed and disorganized, looking at us but not attending to us. We waited a long while after dinner, just to order dessert, and, this took forever to get to us! Thank goodness for Jayse who brought us a little something in the meantime. After dessert, sad to say, again, waited forever to get bill, having to flag down someone to help us out. Not sure what the issue was, if you were short-staff or just that all the waiters were overwhelmed as it was a busy night. Regardless, after confusion and a little frustration, we did enjoy our meal and it was delicious! I must say that, this was disappointing and embarrassing bringing our good friends here to celebrate New Year's Eve. read more

Alexander's Steakhouse - Pasadena - Steakhouses Near Me - Pasadena, California

We came here to celebrate a birthday. We parked underground and took the elevator up. It's right across from cpk. Service was attentive and made good recommendations. We were helped by Nate. We ordered: - fig and arugula - Scallops - 2 pieces - Wagyu toast - no uni - Tomahawk - huge - Black cod - kinda cold - Mashed potato - very creamy - Broccoli - really good - Crème brûlée - really good Nate also brought a little cheesecake to celebrate the birthday. We enjoyed the evening together read more

It was a Dine LA menu $119 with wine pairing $45...service was not good. Took a long time to order, our server had a large party in another room (poor us), entree came out without the sides we ordered to add to our Dine LA prix fixe. So late they had to refire us new steaks. The fried rice was salty and we paid extra for crispy pork belly, but there was only one small piece! The brocolini was good and unusual with a creamy sauce and nuts. Dessert was a foamy crunchy mouse concoction. Since we were kept waiting the server gave us an extra yuzu dessert and extra pour of vino. I selected this restaurant because I heard good reviews...honestly I prefer Flemings and Ruth Chris for its steak/food & service. Parking validated in the garage beneath was $7 a nice dinner on a Tuesday night turned into 2.75 hr journey. read more

See all

I come to Alexander's for my birthday almost every year. The service is good and usually quick, this year was no exception. The dining area is spacious enough to have a private conversation, but close enough to feel like a lively setting. The food is good, although I do need to admit that over the years (especially during Covid) the quality has been on a downward trend. The portion sizes on the sides are getting smaller, and they charge for extra bread now. Some of the recipes have changed, with the mushrooms losing some of the extra kick from yuzu and the hamachi shots were significantly drier and less fulfilling. The taste was still good and reminded me of the past, but at higher prices, I left feeling less fulfilled. We were the first customers in at a 5pm reservation, and there was a fly already. I expected more from Alexander's. read more

See all

alexander's is my absolute FAVV place to celebrate my birthday- from my 18th birthday to yesterday marking my 10th year anniversary for my 28th.. through every hair color phase i've been through, i cannot recommend this restaurant enough food: never disappoints the breadbasket is the best bread & butter you'll ever get at any restaurant (it's usually a variety of 3 diff types of bread w/ 3 diff types of butter) recs for each category: appetizers- beef tartare, hamachi shots, wagyu uni toast main course- filet mignon, i personally also love the duck & cod sides: brussels sprouts, mushroom medley, broccolini if you come on your bday, they also greet you with a card & serve complimentary champagne, dessert & a super fun cotton candy!! :D service: this is where they outshine every other fine dining steakhouse i've been to- the hosts/servers provide a warm fine dining experience without aggregating a pretentious environment; for birthdays, you'll feel special without being overwhelmed atmosphere: tasteful, chic, slightly dimmed but not too dark read more

See all

We went to dinner with friends at Alexander's on New Year's Eve. One couple in our group are regulars and have always spoken very highly of the restaurant, which is what convinced the rest of us to give it a try. On special, high-traffic days like New Year's Eve, Mother's Day, or Father's Day, many guests are first-time visitors who are willing to spend more than usual for a memorable experience. On nights like that, service really matters. Unfortunately, while the food was very good, the service did not live up to the prices or the occasion. About 15 minutes after taking our orders, our server returned to tell one of our friends that his entrée was no longer available. He ordered something else instead. When the food finally arrived, he was served the original dish he had been told was unavailable. A minute later, another server came out with the replacement entrée. It was confusing and felt disorganized. Our friends, who are regulars and had recommended the restaurant, were clearly embarrassed, which was disappointing given how strongly they had spoken about the place. Overall, service was very slow throughout the evening. It took a long time to receive our food and just as long to get our check and pay the bill. While the food itself was excellent, service on a night like New Year's Eve should match both the pricing and the expectations that come with a special occasion. Because of that, it will be the last time my wife and I dine here. If you decide to try Alexander's, expect good food and steep prices, but as well - be aware that on busy, special days, their service may not meet expectations. read more

My husband and I , and friends have been here multiple times. We have celebrated many occasions from Birthdays to anniversaries, to business meetings had been returning often because of the great service, the great ambiance, its super chill, very classy service, expertise. Food quality has been great up in till December , and around valentines day. Both those months we visited for anniversary and late valentines day celebrations and for some reason my husband and I both felt that the steaks were not what they used to be. Not sure if cook changed or what. This is not an overpriced restaurant but it is pricey so you definitely would want to eat quality steak especially if you had that quality before. I absolutely love the butter selection and the Hamachi Shot . read more

See all

You can't even see the menu on-line until you click through promotions for the Sunday prime rib. I like prime rib so I invited three friends who are also fans. Our reservation was for 6:30 PM - they open at 5PM - and we arrived on time. We all ordered the prime rib and were promptly told oh, no way, we're all out of that. What? It's not like we strolled in just before closing; this was an hour and a half after opening. If it was just me I would have left immediately but I had invited people so we stayed and ordered steaks. They were fine which they damn well should be for the price. OK, you got me, you fooled me, you won. Once. I won't ever fall for the ol' bait & switch again. There are too many excellent other choices for expensive beef in the Pasadena area. read more

I think this place is a great steakhouse, but stick to the steak. I got the duck breast, but only received 2 bites. What in the world are you doing with the other 80% of the breast? It was embarrassing with my inability to eat beef to be stuck with a sample of what a duck breast would taste like. Please remove it if you are rationing or tell the customer you are selling duck breast at weight intervals one would buy marajuana at. Wait staff was great however. How did the other 4 people that shared the one breast with me enjoy their meal? $27/bite makes it the most expensive item on the menu read more

Parked underground that's shared with the hotel. Came here for a work dinner, got seated in one of the conference rooms with about 30 guests. They were kind of slow when refilling drinks such as water and our club soda which was surprising. The salad was pretty tasty, the steak was cooked medium however even with the sauce it wasn't as flavorful as I thought, mashed potato was nice and creamy and the baby broccoli still had a crunch to it. I didn't get to the cheesecake cause we had to go home but overall it was a good experience. The rest of the restaurant has a romantic feel to it. Wouldn't mind coming again however with the "tasting" menu I wasn't too impressed. read more

Alexander's Steakhouse - Pasadena - Steakhouses Near Me - Pasadena, California

Wow. Just wow. Alexander's Steakhouse in Pasadena exceeded every expectation and then some. If you're looking for top-tier dining and a flawless steakhouse experience, this is the place. I went here to celebrate my birthday, and I couldn't have asked for a better way to ring in another year. From the moment we walked in, we were greeted by an attentive and friendly staff, who made us feel like VIPs. The atmosphere is sleek and modern, yet still cozy enough for a relaxed evening. It's upscale, but not pretentious. We started with a Caesar salad, which was fresh and perfectly dressed. For the main course, I got the filet mignon (so tender) and the 28 oz ribeye (cooked perfectly, with incredible flavor). Both steaks were on another level. We also had the mac and cheese, and it was rich and creamy--definitely a must-try. For dessert, we had the cheesecake (which was rich and decadent) and cotton candy. Both were a perfect ending to a fantastic meal Service was top-notch--attentive without being overbearing. I can't wait to go back. If you're looking for a top-tier steakhouse, this is the place! read more

See all

Came here for my birthday and wasn't impressed for a steakhouse. The drinks are decent. Food was okay. Nothing special for a steakhouse or for the price and not a place I would return to. read more

It is our second time to this restaurant and we decided to get the rib eye and the Miyazaki wagyu this time around. We were disappointed about the rib eye- we asked for medium rare, but unfortunately, only the first 2 bites were cooked as requested. Every bite after those, it became more cooked, and as we got close to the bone, it ended up being well done. For a steakhouse, this was not what we anticipated. Otherwise, the mash potatoes, mushroom medley, and the bread were delicious. The service was also on point. read more

I've been recommending this place for years, and honestly, it's still my top pick for a steak dinner. The atmosphere, service, and quality never disappoint. We tried the BONE-IN RIBEYE (28oz) and it was perfectly cooked juicy, tender, and the F1 Wagyu fat was super smooth without being greasy. The Miyazaki Wagyu is insanely soft and flavorful, even if you're not usually into Wagyu. The bone marrow on toast ！Absolutely delicious. The Popcorn Crab was fresh and meaty, slightly spicy, and the Black Cod was rich but still light. Even the bread with the three kinds of butter was a little highlight. Overall, classic spot, can't go wrong here! read more

See all

I had a reservation and they didn't make me wait long before seating me. Hostess could've been more pleasant as I noticed in this last year the hostesses are just unhappy and unwelcoming lately. Ordered a few appetizers and two separate reds as their 150 different wines have you overwhelmed you want to try everything! Got the Kobe wagyu and broccolini which is my fave. Upset they no longer have the uni toast but that's okay. The lobster was good but so drenched in sauce I could barely taste the lobster. Service was good but I've noticed last few times I came, they try to rush you like you can't be there for more than an hour. Grabs my menu before I finish ordering, doesn't offer to leave one in case we would like to order more items. Grabbed our plates and we had to tell them we weren't finished. Came and asked about dessert before I was even halfway done with my steak. And side note, there was no one waiting and they weren't that busy like they used to be so I'm not sure why the rush. Was too full for dessert this time but kind of underwhelmed with the vibe. It was dead quiet and felt rushed out read more

We went to Alexander's Steakhouse last night and... the experience was interesting, to say the least. Our server, Frederic, honestly made the night uncomfortable. His approach to the table felt aggressive and very in-your-face. He had zero patience, if we weren't ready to order immediately, he'd walk away and come back later, clearly annoyed. The food took over an hour to arrive after ordering, and even getting water required asking 3-4 times. Now, credit where it's due, the food itself was good. The steak and mac & cheese were really solid. The stir-fried rice, however, is an easy skip, don't bother. But here's where things went completely off the rails. After we paid and left, I was already on my way home when I got a call from the restaurant. I assumed we left something behind. Nope. It was Frederic calling my personal cellphone to complain about the tip we left him. No joke. A server calling a customer using the phone number from the reservation to argue about a tip is wildly inappropriate and honestly shocking. We tipped accordingly based on the service we received, which was not great. I don't know what servers are paid, but regardless, calling a guest after the fact to complain about a tip is completely unacceptable and, frankly, disgusting behavior. Alexander's needs to seriously train their staff. This should never happen. Ever. Using my personal contact information to confront me about a tip crossed a major line and completely ruined what could have been an otherwise decent dining experience. Do better, Alexander's Steakhouse. read more

Food was delicious & our server was amazing as well! Vibe was calm, set the tone for good conversation with friends Bread for the table included options from different butters & spread. read more

Alexander's Steakhouse is hands down our favorite steakhouse. My boyfriend and I happened to be in the area on a random Tuesday and decided to stop in for dinner - no reservation, just a spontaneous date night. We started with the hamachi shot, which is an absolute must. Fresh, flavorful, and the perfect way to kick things off. For mains, I ordered the filet and my boyfriend got the ribeye chop - both were cooked to absolute perfection. We also got the Japanese A5 Sanuki cut... oh my god it was truly next level. This specific cut is incredibly rare and is known for its rich marbling & buttery texture. It literally melted in our mouths with every bite. The flavor was deep, delicate, and unlike any other steak we've had - it's the kind of experience that ruins you for regular beef in the best way possible haha. We ended the meal with the triple chocolate delight. It was good, but probably the only thing we weren't crazy about. That said, the service was impeccable from start to finish. Attentive and so welcoming. Can't wait to come back! read more

See all

My absolute favorite steakhouse, this place was delicious and service was above and beyond incredible. It is a large restaurant that can accommodate both couples and large groups. We tried all 6 of their cuts of wagyu beef, and each one provided a whole different experience. Every single cut was tender and juicy, but my favorites were the Miyazaki, Kobe, and Oita which was extremely fatty. They also gave us 6 different salts to pair with the steak: black salt, cancale, sel d'antibes, appalachian salt, smoked salt, sal de gusano. We also had the caviar which was delicious, tasted fresh and well presented. The tartare came on bread with slices of truffle on top. However, although I love tartare, this dish was a pass. The bread to tartare ratio was too off and it overpowered the tartare. The rib eye (which I believe is dry aged) was extremely tender. This was the best ribeye I've ever had and it was especially good with the butter. Speaking of butter-- not pictured is the bread with the beef butter and honey butter inside a bone marrow they served us. Both were good, especially the honey butter. This was also the best truffle pasta I've ever had. The sauce was so creamy. I also love Kumamoto oysters because even though they're smaller, they're sweeter than normal oysters. They were super fresh and I believe they only serve oysters no older than 48 hours old. Lobster mac is a must at any steakhouse, and this one did not disappoint. Not pictured is the fried rice which was recommended but could have done without. However, the broccolini was worth an order, and I loved the hint of sourness in it. We had two desserts but I'll just include my favorite: the yuzu cheesecake! They typically give this for anniversaries & birthdays. read more

See all

When I went I had the stuffed salmon they were great, very nice and helpful, I like sitting in the back so no one sees me stuff my face because the food is so good. read more

I am of that dying generation that loves great wine and wants to pair it with a great steak. Their Kansas City strip steak was the best steak that I have had in years. It was perfectly cooked, properly salted and fabulous. The Caesar salad was forgettable, the duck a valiant effort, the desserts very good and excellent and knowledgeable service. I will be back when I want a great steak. read more

Complete disappointment - Absolute joke. Came in with a group of five for what we thought would be an enjoyable night with great food and even better company - verdict = 1/2. The food was mediocre at best, the company better than before. We tried most everything they recommended and had the Tomahawk which was "AQ" and for the table we got fries, KFC (Cauliflower not Chicken), baby broccolini and a wedge salad - the steak coming in at $8/ounce costing us about $500 - we ordered it Medium Rare and I'll tell you the cows on the way to Fresno have been exposed to more heat than what was served. We voiced our opinions, NOTED. We received our check, paid $300/pp. NOTED. We received some cotton candy as a "sorry the food wasn't to your standard," LOL we just spent over 1k, are all still hungry because the food wasn't edible and they bring us cotton candy, and then offer us some to go when we don't touch it LOL. All good, we've decided we'd never come here again, not with our wives, not with our clients, not with our friends and not even with our enemies - but here comes the manager; ready to save the day..."I heard the food wasn't up to your standards..." cmon man, you pay $500 for a piece of meat it better be perfect, then he proceeds to ask what he can do to make it better..."ask for me next time," "next time you come back I'll add a discount..." we let him know we had all decided we'd never would never dine here again but he adamantly offered us a discount "...next time we come!" Our intention was never to get a discount or to receive a comp, but you would imagine to be acknowledged; this is easily the worst steak house in Pasadena, and by far the worst experience at a Steakhouse - the manager made a mockery of the mess, and only cared to hear our opinion after we had paid. read more

Alexander steakhouse in pasadena truly sets the bar for upscale dining fr the moment we walked in.. the Ambiance is elegant yet warth.perfect for a special.nights .out..the service was impeccable attentive friendly yet welcomingt . .the food was cooked to perfections.we ordered all.kinds of steaks since we had.the private room with party of 10.thr nuki was soo good too. They offered variety of appetixers and dishes.love this place i definitely will go back read more

What an amazing night! My husband booked a private room for a surprise birthday dinner. Our server Laurencio was very friendly. My husband picked all the delicious food that we shared. Salads, hamachi shots, tartare de boeuf, steaks were also incredible! That Australian tomahawk sent by the chef was perfectly aged and cooked. Looking forward to the next excuse to go to Alexander's. I also have to try their secret burger & bar menu at some point. My friends keep telling me about it. read more

Alexander's Steakhouse - Pasadena - Australian wagyu ribeye - Steakhouses Near Me - Pasadena, California

We came here last Thursday night (01/08/2026) for a friend's birthday dinner and had a great experience. The food was really good, and the service was attentive without feeling over the top. We ordered a variety of dishes, including the T-bone porterhouse, Australian tomahawk, A5 Wagyu, Hamachi shots, and a molten chocolate lava cake. The cotton candy at the end was a fun and unexpected touch. Overall, a solid spot for a special night out--we'd definitely come back. read more

The wife and I went to celebrate our 32nd wedding anniversary and she choose Alexander's Steak House, got to tell you she pick the best place to celebrate our anniversary. Our server Fred made some recommendations that complimented our dining experience. Service was excellent as well as the entres and sides. The ambience was perfect the lighting, music and overall the whole experience. To close the perfect dinner Fred recommended a couple of desserts and coffee that were delicious. read more

Alexander's Steakhouse - Pasadena - Cheesecake - Steakhouses Near Me - Pasadena, California

See all

We came here as a party of 10 to celebrate two birthdays. The service was very organized. Our server Fabian was attentive and excellent at giving us recomendations. I had the dry aged porterhouse and it tasted amazing with the sauces and garlic. I also had the Made you Look cocktail. It was beautifully made and was delicious. read more

Alexander's Steakhouse - Pasadena - Made you Look cocktail (tequila based) - Steakhouses Near Me - Pasadena, California

See all

We were invited to celebrate my niece's birthday at Alexander's. The ambiance and the service were excellent. Foods were delicious and beautifully presented. It's a great venue for special occasions. read more

See all

Incredible service! I brought my wife for our anniversary. Jayce made the night even more special by helping me surprise her w a new ring. If you want to do something special make a reservation and put it in the details. They will read it, prepare ahead and call you. Not only did they help w this special moment but the steaks are some of the best I've tried. Try one of the wagyu. Just do it. Trust. However, if it's not in your budget it's ok I'm sure the cut you order will be cooked to perfection. I asked Jayce (waiter) what temp he recommended for the steak and wagyu I got. They know, so ask. The sides; Mac, fries and mash potatoes are so good too but they are shareable portions so plan ahead for that. Ambiance is chill, not too many people so your party will enjoy privacy and excellent service. Shout to Jayce and his team. Thank you! read more

See all

Food - fantastic! Service - great! People like Jayce and Frederic make any meal at Alexander's extra special. Ambiance - classy, elegant, yet comfortable. read more

Came here for Valentine's Day and absolutely loved it. Only bad thing was we didn't make reservations early enough and we're seated outside. Definitely would recommend sitting inside to get the full on experience of how amazing this place is. The interior is very modern and towards the bar area. It is geared toward bourbon lovers. Service and staff beyond amazing. Everyone was helpful and eager to help. Started off with the oysters, which are basically just oysters, but definitely fresh. Tried the Hamachi shooter that everyone talks about and definitely gave that a 10 out of 10. Tried the shrimp and those were good. Just a little pricey for the size but still amazing. Everyone talks about the bread with a different butters and again top-notch. Went ahead and got the regular fillet. Added the blue cheese to it. If you're feeling like you're a Baller, then I recommend the Australian Wagyu or the A5. The salmon also was phenomenal. Ended the night with the soufflé and their chocolate lava cake. Will definitely be back for our next special occasion. read more

See all

Our friends took us here for my husband's birthday, and we were promptly seated upon arrival for a party of four. Service throughout the night was fantastic and we ordered many things on the menu. We enjoyed everything that we ate especially the steak, of course. The desserts were also beautifully presented and were all delicious. The cotton candy at the end was also super fun! We appreciated the welcome drink provided as well. The overall ambience of the restaurant makes for a three fancy celebratory dinner. We'll be back! read more

See all

I held a large private dinner party here for 20 clients. From start to finish Sean, Fabian and team were absolutely wonderful , easy to work with and very professional! Food was plated beautifully and every staff member was very nice and welcoming throughout the night. I look forward to working with this Resturant again for future events! read more

We celebrated Mother's Day at Alexandra Steakhouse this weekend and I brought my mom here as it was new for her but I have been to their other locations in the past. The service here was excellent and no complaints while the portion sizes were abysmally smaller than expected for their Mother's Day menu, the quality of the food was hit and miss as my duck was super over cooked and my dad's steak incredibly rare. The service was top-notch - our server was attentive, knowledgeable, and made great recommendations. The Mother's Day menu was creative and delicious just child size portions. Despite the smaller portions, we appreciated the exceptional service. Would recommend for a special occasion, but be prepared for a higher price-to-portion ratio and maybe skip the special menu. Go for the regular menu. read more

It's not easy to find the perfect special occasion restaurant, especially when you have both a birthday and an anniversary. When asking a good friend for ideas in Pasadena with a patio, he said Alexander's was THE place--and he was right. We booked an early dinner outside on their covered patio overlooking the fountain. Our wonderful server, Nathan, made the whole experience perfect. We were going to order two of the California ribeye chops, but he made a great case for ordering one 28 ounce Westholme F1 wagyu from Australia, telling us about the origin. He guaranteed we would love the flavor and tenderness. He didn't mention it, but I noted the added bonus was we saved by going this route. After enjoying our celebratory glasses of Brut, a perfect Old Fashioned and the wonderful bread and butter assortment (prime rib bits was my favorite), we had the don't-miss Hamachi shots. They are happy to serve you less than the flight of six listed, so we chose to have three. Next we devoured a generous bone marrow with warm freshly-toasted crostini. Then the fabulous wagyu ribeye appeared sliced on a large platter garnished with roasted garlic, onion and lemon. It was, hands down, the best steak I've ever had, cooked to a perfect medium-rare. It didn't need sauce, the meat was so flavorful. The portion was generous, so we opted to take home a few slices and the bone. For dessert, we loved the triple chocolate delight and their famous cheesecake and berries. Finally, our last treat was their festive cotton candy which was surprisingly delicious. Every step of the way, Nathan made us feel relaxed and took perfect care of us, even taking the time to shoot photos from both sides so we'd have both the patio view and the fountain background. The food was on point but it was the warm, thoughtful service here that really made this a perfect birthday/anniversary celebration. read more

See all

I have enjoyed many a time at this restaurant. Food is solid - atmosphere is easy. There was an odd experience on Mother's Day when waiter after waiter, bartender after bartender would take all but one person's order in our party (who happened to be Black). Mind you - it was 4 of us sitting at the bar, so the physical proximity from waiter to customer is pretty close, it was not as if we were at a big crowded table where a customer could get unnoticed in the mix. I struggle with comparing the other fine times to this time (thus the 3 stars) - but there might be an opportunity for implicit bias training with staff and to continue forward in a positive way and making sure inclusivity is at the center of service and making sure to take orders of not just white patrons but people of color. read more

Great food and vibes! The appetizers was good and unique like the black ink bread with sweet butter. Only thing is the price, $100 / person easily read more

See all