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    ALC Steaks

    3.9 (732 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated over 3 months ago

    ALC Steaks Photos

    Business Info

    ALC STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - ALC Steaks

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    Buffalo lamb chops and mexican martini
    Samantha J.

    We visited ALC Steakhouse to celebrate an anniversary and were excited to finally try it after hearing the hype. The vibe is very much Texas meets classic steakhouse. It's quite dark inside where we were sat, and thats coming from a 40year old who doesn't require glasses. You could easily dress up or keep it casual and still feel comfortable. Parking is free, which is always a plus, but the lot is pretty small. One thing we appreciated is that all steaks come with full sides! Service was friendly, but slower than expected. It took about 10-15 minutes before we were greeted at the table, and while we had noted the anniversary in the reservation, it wasn't acknowledged or brought up. Not a dealbreaker, but something we were hoping for given the occasion. Even throughout the evening it seemed rather slow. Food-wise: * Dinner Rolls - Cute, small with good flavor, though the exterior was a bit tougher than preferred. * Buffalo Lamb Chops - Fun concept and flavor, but the lamb was gamier and tougher than expected. The dipping sauce, however, was excellent. * Filet Mignon - We were told this was their top quality cut. It was good and a fair price for the size, but didn't wow me. * 16oz Ribeye - Our favorite of the night. Better flavor and texture than the filet. * Seared Zucchini - Loved this. Great taste and sear. * Roasted Broccolini - Super crispy florets -- a win. * Asparagus with Chimichurri - Good snap. * Brownie Pie - Served hot and we added ice cream. Basically a delicious chocolate lava cake and a perfect way to end the meal. Overall, it was good, just not mind-blowing or the best steakhouse experience we've had, especially given the reputation. That said, we'd come back for the ribeye, veggie sides, and dessert.

    Birthday ALC CHEESECAKE
    Nina N.

    Not sure if it's just me being completely over steakhouses or not, but the food didn't quite live up to the hype. My bf has been here once before taking me and he said it was amazing. So, we went back & he said it wasn't as great as the first time. Steak and sides were pretty good, but I'm just over going to a steakhouse. Steak was cooked correctly, probably could've used a tin but more salt. Server was nice. Seems like a place locals like to go & the crowd is older peeps.

    Chicken wing order.
    D F.

    Well the great big chicken wings have returned! I had a great order last night. gone are the mini wings! Thank you. Martinis always are good. But do Expect loud volume. In this small space !

    ALMOST FAMOUS CRAB CAKES CRISPY FRIED GULF OYSTERS
    Katie M.

    Stopped by ALC Steaks for date night with my husband and had a great time. Our server was Brandon E and he was awesome - so professional, polite, attentive, had great suggestions, etc. Five gold stars for him! APPS: (1) Almost Famous Crab Cakes; with a name like this, I thought they'd be next level, but was let down. So I guess they lived up to the name. (2) Crispy Fried Gulf Oyster; YUM, Yum, Yum. Highly recommend. MEAL: (1) Caesar salad; easily one of the best, if not THE best, Caesar I've had in Austin. Highly recommend. (2) 12 oz Ribeye Medium -- my husband and I split this and it was nice that the kitchen separated the steaks for us rather than us trying to divvy it up at the table. However, it came out Medium Rare so my husband had to eat most of my portion. I personally wished for more seasoning on the steak too but we ordered 4 sauces to try out so that helped. (2a) SAUCES - They charge for sauces but offer a sampler of 4 for $12 (you save $1 doing that) but the portion was bigger than I expected so that was nice. We ordered the Chimichurri, Still Austin Bourbon, ALC Sauce and Jalapeño Blue Cheese. The Chimichurri was very bitter - we spit our food out with that one, unfortunately. I didn't have the Jalapeño Blue Cheese, but it was my husband's favorite. The ALC Sauce was my favorite - very traditional and recognizable flavors. The Still Austin Bourbon was one we were indifferent about. (2b) SIDES: the steak came with one side then we ordered a second side so we ended up with hash browns and the Brussels sprouts. The hash browns were, unfortunately, inedible - all you could taste was oil, whereas the brussel sprouts were delicious.

    RIBEYE
    Andrew C.

    Excellent steaks that were cooked perfectly. The server was very friendly and the steaks were huge! Everything is bigger in Texas! The pecan pie crust was very crunchy and fresh. I appreciated the fact that they had Port on their menu. The ambience is great as well. This was everything that I hoped for when visiting Texas.

    Temina C.

    I came here with a large party and I absolutely love the ambiance of the place. It was extremely busy but our male servers were extremely attentive, prompt and professionally dressed and extremely attractive. Yall did great job there! We had a pre fix menu and I selected the southwest salad, my entree was the grilled chicken with creamy poblano sauce and mashed potatoes. The chicken was so dry and mashed potatoes needed salt but nevertheless I still enjoyed the food! Also, the appetizers were the stars of the show!! I was blown away it was so so good. The fried mushrooms, goat cheese stuffed poblanos, warm rolls, shrimp cocktail and lamb chops covered in hot sauce with the blue cheese sauce was incredible! Finishing the meal with the brownie pie was the cherry on top! Great work ALC! Just work on a nice marinade for the chicken so it doesn't come out dry please. Can't wait to come back!

    Bar menu
    Linda M.

    Came here to celebrate dual birthdays (yay, us!) It's been years since I've been here and it hasn't changed at all. And it should. Our server was very loud, not the professional, well trained server I'd expect at a classy steakhouse. Strict rules about no burgers in the dining room, only in the bar, and unfortunately, that was what my dining companion craved. A chopped steak was not a good substitute, and my salmon was meh--way too salty and overcooked. They use their steak seasoning on the salmon and it wasn't a good match. The baked potato was served barely warm with waaay too much butter (and i like butter). The brussels sprouts side was the best dish of the night. Rather than a celebratory dessert, our server haphazardly and belatedly handed us a card (printed with signatures of staff members; there must be a stack of them and he just grabbed two) and a small container of their house-made steak seasoning (which, as I already pointed out, was not that great, as it is mostly salt). The whole experience was rather sad and a disappointment.

    NEW YORK STRIP FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE Whistle pig on the rocks
    Michael S.

    This place was pretty nice inside. Staff was on top of keeping our waters and drinks taken care of. We tried the buffalo lamb chops which was an interesting combo. The flatbread pizza appetizer was pretty amazing. Our main course with the steak and sides were good. Steak was cooked just right and lightly seasoned. The brussel sprouts had great flavor. I had mashed potatoes on the side and they were ok. I do appreciate how they don't over salt anything.

    RIBEYE STEAK SANDWICH
    Matthew P.

    An old school Austin classic steakhouse with a small, always-hopping bar, ALC is one of my favorites. The happy hour is the thing for me. The ribeye steak sandwich is, well, a beautiful small ribeye dropped on some bread with LTP. It's simple and perfect and such a HH deal at $13. The martinis, both Mexican and dirty, absolutely slap. And if you're lucky, Bo will be working and he is just the best!

    RIBEYE, Truffled Bacon Mac & Cheese
    Marisa P.

    Can't even count the number of times I've driven by this place without realizing what this building was! We came with some friends earlier this month on a random weekday, so can't speak to how busy it can get. Was surprised at how big this restaurant is for its location, and the low-lighting and ambience was top notch. Got the 16 oz ribeye along with the truffle mac and cheese. No regrets! Every single bite oozed with juicy perfection, I have no notes. Obviously a bit pricey, but the meal was worth it. Most definitely would recommend for a fancy evening, special occasion, or celebration. But I'd say this is more of a four-dollar-sign spot

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    Kara O.

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    3 years ago

    Service was excellent. Food was good. I would come back but I wouldn't go to far out of my to do so.

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    3 years ago

    Great steak, service and management! I love coming here. Less expensive than some of the other steakhouses too

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    3 years ago

    Excellent old school steak house. Classy without being pretentious. Fast friendly service.

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    Great service! Old school steak house that can't be beat! Lamb chops! Wow! Do not forget to get those!

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    3 years ago

    Great food and old school atmosphere. Four of us attended a family dinner and the service was outstanding

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    Page 2 of 19

    ALC Steaks Reviews in Other Languages

    Ask the Community - ALC Steaks

    Do they do walk-ins?

    Yes. And great Happy Hour, too!

    Does this restaurant have valet?

    Not as far as I recall. The parking lot is large shop there isn't much need.

    View All 3 Questions

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    1.2 mi•Downtown
    •$$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    I ordered food today from Pollo Regio on Burnet Road.. I placed the order at 1pm for 4pm delivery…read more The website has a choice for pick8up or delivery. I just spent 30 minutes on the phone with the store manager because we have not received the food. It is now 5pm. The manager couldn't find the order but after 30 minutes found it. He told me that I was supposed to have a delivery service pick it up. No, the website has two boxes to check, pick up or delivery. It is their responsibility to have some delivery service. A few weeks ago I ordered from the same pollo Regio for delivery. They contradicted with a service but the order was over an hour late. After being on the phone with the store manager he supposedly gave me a full credit. I have tried to contact the Austin manager but can't find him/her. TERRIBLE SERVICE!!!!! Please spread this message. Thank you.

    Photos
    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

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    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    4.5(193 reviews)
    0.7 mi•Warehouse District, Downtown
    •$$$$

    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    I left the dinner feeling like I needed to be rolled to the car, I was so full! Everything was just…read moreso freaking tasty! My favorites were the center cut filet (cooked to perfection) the meatball appetizer, the Caesar salad, and the butterscotch signature cake, dessert. The creamed spinach and mashed broccoli were not really my taste. The restaurant was dark and moody, and beautifully decorated. and the servers... Oh my goodness, the wonderful servers! It's worth returning just to receive that wonderful service. Verdict: wonderful!

    Photos
    BOA Steakhouse - Dining room

    Dining room

    BOA Steakhouse - Caesar salad made tableside

    Caesar salad made tableside

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    Dean's Italian Steakhouse - Italian Oscar

    Dean's Italian Steakhouse

    4.4(373 reviews)
    1.0 mi•Downtown

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Dean's Italian Steakhouse - Short rib gnocchi (delicious)

    Short rib gnocchi (delicious)

    Dean's Italian Steakhouse - Interior Restaurant

    Interior Restaurant

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    J Prime Steakhouse - Austin - Scalloped potatoes

    J Prime Steakhouse - Austin

    4.4(281 reviews)
    1.0 mi•Downtown
    •$$$$

    Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

    Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

    Photos
    J Prime Steakhouse - Austin - Bar

    Bar

    J Prime Steakhouse - Austin - NY Strip

    NY Strip

    J Prime Steakhouse - Austin - Everyone had a birthday or special occasion.

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    Everyone had a birthday or special occasion.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    0.9 mi•Warehouse District, Downtown
    •$$$

    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    If you're craving a high-end steakhouse experience in Austin, look no further than Red Ash!…read more The service was top-notch, and they delivered an easy 5-star experience. I normally don't order steak at restaurants because I genuinely believe I can make it just as good, if not better, at home. (Feel free to DM me for cooking tips!) That said, Red Ash definitely gave me a run for my money. I ordered both the New York strip and the filet, cooked a perfect rare because I want my steak still mooing on the plate. Both were succulent, juicy, tender, and downright delicious. Insert whatever adjective you want because these steaks deserve them all. Mamma mia!!! Honestly, I couldn't even tell you what sides I ordered because the steaks completely stole the show. Choosing a favorite between the New York strip and the filet is like flipping a coin. They were both that good! The wine selection was equally spectacular, and our waiter offered excellent recommendations that paired beautifully with the meal. Now, be prepared to spend a pretty penny because this is definitely a splurge. But when the food, service, and overall experience come together like this, it's worth every single cent.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(404 reviews)
    0.8 mi•Downtown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

    Photos
    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

    Josper Halibut

    Ember Kitchen - Salpicon de Pulpo

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    Salpicon de Pulpo

    ALC Steaks - steak - Updated October 2026

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