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ALC Steaks

3.9 (733 reviews)
Open • 4:00 pm - 10:00 PM
Updated over 3 months ago

About ALC Steaks

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Business Info

ALC STEAKS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - ALC Steaks

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Buffalo lamb chops and mexican martini
Samantha J.

We visited ALC Steakhouse to celebrate an anniversary and were excited to finally try it after hearing the hype. The vibe is very much Texas meets classic steakhouse. It's quite dark inside where we were sat, and thats coming from a 40year old who doesn't require glasses. You could easily dress up or keep it casual and still feel comfortable. Parking is free, which is always a plus, but the lot is pretty small. One thing we appreciated is that all steaks come with full sides! Service was friendly, but slower than expected. It took about 10-15 minutes before we were greeted at the table, and while we had noted the anniversary in the reservation, it wasn't acknowledged or brought up. Not a dealbreaker, but something we were hoping for given the occasion. Even throughout the evening it seemed rather slow. Food-wise: * Dinner Rolls - Cute, small with good flavor, though the exterior was a bit tougher than preferred. * Buffalo Lamb Chops - Fun concept and flavor, but the lamb was gamier and tougher than expected. The dipping sauce, however, was excellent. * Filet Mignon - We were told this was their top quality cut. It was good and a fair price for the size, but didn't wow me. * 16oz Ribeye - Our favorite of the night. Better flavor and texture than the filet. * Seared Zucchini - Loved this. Great taste and sear. * Roasted Broccolini - Super crispy florets -- a win. * Asparagus with Chimichurri - Good snap. * Brownie Pie - Served hot and we added ice cream. Basically a delicious chocolate lava cake and a perfect way to end the meal. Overall, it was good, just not mind-blowing or the best steakhouse experience we've had, especially given the reputation. That said, we'd come back for the ribeye, veggie sides, and dessert.

ahi tuna
Catherine L.

alc steaks is a more upscale steakhouse that won't completely break the bank. the ambiance is charming with a slightly vintage feel. the food was pretty solid overall. the ahi tuna was really yummy, seared just right and seasoned perfectly. for the steaks, the ribeye was the most marbled and fatty, while the porterhouse (my fav!) was leaner but still tender. however the tomahawk was a bit thick and ended up being too chewy. their steaks also lean on the rarer side. we ordered medium rare, but it came out very pink, so we had to send it back to be cooked a bit more. i do love that all the entrees come with sides. the brussels sprouts and broccolini were amazing, roasted super crispy with a slight sweetness. the mashed potatoes were also smooth and creamy. unfort the mac and cheese was on the blander side the service was wonderful, and they even gave us a complimentary dessert to celebrate our occasion. the warm chocolate pie with ice cream was such a nice touch to end the meal :)

Birthday ALC CHEESECAKE
Nina N.

Not sure if it's just me being completely over steakhouses or not, but the food didn't quite live up to the hype. My bf has been here once before taking me and he said it was amazing. So, we went back & he said it wasn't as great as the first time. Steak and sides were pretty good, but I'm just over going to a steakhouse. Steak was cooked correctly, probably could've used a tin but more salt. Server was nice. Seems like a place locals like to go & the crowd is older peeps.

Chicken wing order.
D F.

Well the great big chicken wings have returned! I had a great order last night. gone are the mini wings! Thank you. Martinis always are good. But do Expect loud volume. In this small space !

ALMOST FAMOUS CRAB CAKES CRISPY FRIED GULF OYSTERS
Katie M.

Stopped by ALC Steaks for date night with my husband and had a great time. Our server was Brandon E and he was awesome - so professional, polite, attentive, had great suggestions, etc. Five gold stars for him! APPS: (1) Almost Famous Crab Cakes; with a name like this, I thought they'd be next level, but was let down. So I guess they lived up to the name. (2) Crispy Fried Gulf Oyster; YUM, Yum, Yum. Highly recommend. MEAL: (1) Caesar salad; easily one of the best, if not THE best, Caesar I've had in Austin. Highly recommend. (2) 12 oz Ribeye Medium -- my husband and I split this and it was nice that the kitchen separated the steaks for us rather than us trying to divvy it up at the table. However, it came out Medium Rare so my husband had to eat most of my portion. I personally wished for more seasoning on the steak too but we ordered 4 sauces to try out so that helped. (2a) SAUCES - They charge for sauces but offer a sampler of 4 for $12 (you save $1 doing that) but the portion was bigger than I expected so that was nice. We ordered the Chimichurri, Still Austin Bourbon, ALC Sauce and Jalapeño Blue Cheese. The Chimichurri was very bitter - we spit our food out with that one, unfortunately. I didn't have the Jalapeño Blue Cheese, but it was my husband's favorite. The ALC Sauce was my favorite - very traditional and recognizable flavors. The Still Austin Bourbon was one we were indifferent about. (2b) SIDES: the steak came with one side then we ordered a second side so we ended up with hash browns and the Brussels sprouts. The hash browns were, unfortunately, inedible - all you could taste was oil, whereas the brussel sprouts were delicious.

RIBEYE
Andrew C.

Excellent steaks that were cooked perfectly. The server was very friendly and the steaks were huge! Everything is bigger in Texas! The pecan pie crust was very crunchy and fresh. I appreciated the fact that they had Port on their menu. The ambience is great as well. This was everything that I hoped for when visiting Texas.

Temina C.

I came here with a large party and I absolutely love the ambiance of the place. It was extremely busy but our male servers were extremely attentive, prompt and professionally dressed and extremely attractive. Yall did great job there! We had a pre fix menu and I selected the southwest salad, my entree was the grilled chicken with creamy poblano sauce and mashed potatoes. The chicken was so dry and mashed potatoes needed salt but nevertheless I still enjoyed the food! Also, the appetizers were the stars of the show!! I was blown away it was so so good. The fried mushrooms, goat cheese stuffed poblanos, warm rolls, shrimp cocktail and lamb chops covered in hot sauce with the blue cheese sauce was incredible! Finishing the meal with the brownie pie was the cherry on top! Great work ALC! Just work on a nice marinade for the chicken so it doesn't come out dry please. Can't wait to come back!

Bar menu
Linda M.

Came here to celebrate dual birthdays (yay, us!) It's been years since I've been here and it hasn't changed at all. And it should. Our server was very loud, not the professional, well trained server I'd expect at a classy steakhouse. Strict rules about no burgers in the dining room, only in the bar, and unfortunately, that was what my dining companion craved. A chopped steak was not a good substitute, and my salmon was meh--way too salty and overcooked. They use their steak seasoning on the salmon and it wasn't a good match. The baked potato was served barely warm with waaay too much butter (and i like butter). The brussels sprouts side was the best dish of the night. Rather than a celebratory dessert, our server haphazardly and belatedly handed us a card (printed with signatures of staff members; there must be a stack of them and he just grabbed two) and a small container of their house-made steak seasoning (which, as I already pointed out, was not that great, as it is mostly salt). The whole experience was rather sad and a disappointment.

NEW YORK STRIP FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE Whistle pig on the rocks
Michael S.

This place was pretty nice inside. Staff was on top of keeping our waters and drinks taken care of. We tried the buffalo lamb chops which was an interesting combo. The flatbread pizza appetizer was pretty amazing. Our main course with the steak and sides were good. Steak was cooked just right and lightly seasoned. The brussel sprouts had great flavor. I had mashed potatoes on the side and they were ok. I do appreciate how they don't over salt anything.

RIBEYE STEAK SANDWICH
Matthew P.

An old school Austin classic steakhouse with a small, always-hopping bar, ALC is one of my favorites. The happy hour is the thing for me. The ribeye steak sandwich is, well, a beautiful small ribeye dropped on some bread with LTP. It's simple and perfect and such a HH deal at $13. The martinis, both Mexican and dirty, absolutely slap. And if you're lucky, Bo will be working and he is just the best!

RIBEYE, Truffled Bacon Mac & Cheese
Marisa P.

Can't even count the number of times I've driven by this place without realizing what this building was! We came with some friends earlier this month on a random weekday, so can't speak to how busy it can get. Was surprised at how big this restaurant is for its location, and the low-lighting and ambience was top notch. Got the 16 oz ribeye along with the truffle mac and cheese. No regrets! Every single bite oozed with juicy perfection, I have no notes. Obviously a bit pricey, but the meal was worth it. Most definitely would recommend for a fancy evening, special occasion, or celebration. But I'd say this is more of a four-dollar-sign spot

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8 years ago

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5 years ago

Great porterhouse! Will definitely go back when I'm in Austin again! Nice atmosphere and kind employees.

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6 years ago

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6 years ago

Best steaks In Texas possibly the world! Great wine selection and happy hour! Waitstaff is also easy on the eyes!

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ALC Steaks Reviews in Other Languages

Ask the Community - ALC Steaks

Do they do walk-ins?

Yes. And great Happy Hour, too!

Does this restaurant have valet?

Not as far as I recall. The parking lot is large shop there isn't much need.

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Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

I left the dinner feeling like I needed to be rolled to the car, I was so full! Everything was just…read moreso freaking tasty! My favorites were the center cut filet (cooked to perfection) the meatball appetizer, the Caesar salad, and the butterscotch signature cake, dessert. The creamed spinach and mashed broccoli were not really my taste. The restaurant was dark and moody, and beautifully decorated. and the servers... Oh my goodness, the wonderful servers! It's worth returning just to receive that wonderful service. Verdict: wonderful!

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Our server Blake was amazing! Ambiance was awesome. Pork chop...to DIE FOR. Wine that was…read morerecommended was 5 star.

My husband and I went to Perry's Steakhouse for a dinner birthday celebration. We drove up and used…read morethe valet to park our car. When we walked in we were greeted by a friendly hostess. We told her we were there for a birthday celebration and she took us to our destination. The interior restaurant is nice. There are several places that you could be seated at. For this occasion we were taken to the vault room which seats up to 25 people. After socializing and figuring out where we were going to sit the group of waiters came in. They were all friendly and did an excellent job during our dinner. We had a limited menu but it provided some delicious options. We were served some bread to start. The bread was nice and thick and paired well with the butter. For the soup or salad course I ordered the artichoke, potato, and leek Soup which had flavor and was a good. For my entrée course my husband and I shared our choices. I ordered the 8 oz filet mignon cooked medium and my husband ordered the Perry's famous pork chop. The filet mignon was cooked perfectly. It was tender, juicy, and delicious. The pork chop was tender, sweet, and blew me away. We were served sides of macaroni and cheese, grilled asparagus, and brussel sprouts. I don't really like brussel sprouts so I didn't have any. The asparagus was okay for a vegetable and the macaroni and cheese was good. I didn't eat too much of the sides as I was focused on eating the steak and pork chop. The dessert options were a dessert trio which came with cheesecake, lemon meringue, and a chocolate crunch or a flourless fudgy chocolate cake. My husband and I shared. He chose the trio and I chose the chocolate cake. The trio was okay. The cheesecake had some sort of orange on top of it which I didn't really mind but I liked the cheesecake by itself. The lemon meringue was my favorite in the trio. It tasted exactly how it should with a lemon flavor and a fluffy meringue. I didn't really care much for the chocolate crunch. The chocolate cake was really good. It wasn't overly sweet which I prefer. Overall Perry's Steakhouse was a great place to go and enjoy a birthday celebration with a group of friends. The vault provided a cool atmosphere, the service was great, and the food was really good.

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Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

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The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

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ALC Steaks - steak - Updated October 2026

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