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    Albaraka Restaurant

    4.4 (144 reviews)
    Closed • 10:00 am - 10:00 pm

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    ALBARAKA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Albaraka Restaurant

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    Shannon T.

    My boyfriend discovered Albaraka from a food blog and wanted to try it out since we were in the area in SoCal. Inside is very homey and the staff are super friendly. We ordered a platter, yalanji, and muhammara, all to share. It was our first time trying Palestinian cuisine and everything was super delicious and fresh! The dishes also came with a side of flatbread and pickles and olives. Definitely would come back again to try other dishes when I'm back in the area!

    Olive plate
    Ebony G.

    My Review is solely based off the Kousa and grape leaves. I ordered to go. Kousa and grape leaves --10/10 Customer service -- 1/10 Portion size -- 3/10 was wishing they added a bit more grape leaves to the dish... questionable The food was good, but the customer service was unacceptable. I noticed another Yelp reviewer ordered the same dish and received nearly double the portion size. I reached out to her and she confirmed it was only one order. When I called the restaurant to ask about the portion difference, they acted like they didn't understand me instead of addressing the issue. I then had my Arabic-speaking friend call. Once they realized she spoke Arabic, they raised their voices and yelled at her rather than trying to resolve the problem. Portion sizes and treatment should be the same for all customers. No effort was made to fix the issue, and because of this experience, I won't be returning. Price was $31.15 including tax. I'll just take my business to Al Sultan where for this particular dish the portions and price are much more reasonable. They are very rude tbh.

    Grape leaves and koosa (stuffed squash) with lamb
    Aliya Y.

    Run don't walk to this restaurant for a truly authentic, homestyle Palestinian meal. Love that they have a rotating special entree of the day that you can feel the time and attention went into. We went on a Tuesday, so we got the stuffed grape leaves and koosa (squash). Outstanding! Muhammara, tabouli, and kibbeh as sides were all good too, with the muhammara being my personal favorite. Pita bread wasn't warm, which would be my only requested improvement. Also wish our water came in a glasses instead of plastic water bottles as I prefer not adding to the insane amount of plastic waste on earth. Food was a great value and the restaurant is beautifully decorated with traditional Palestinian touches.

    Mansaf and side of kibbeh
    Adam O.

    Very nondescript little restaurant in a strip mall. This place is the epitome of homemade dishes and comfort! They have certain specials on specific days as the preparation (and to do the dishes justice) is extensive for some dishes. Fridays and Saturdays they have mansaf and we were lucky enough to stop by on a Friday and got an order of the mansaf (easily shareable for 2-3 people if needed) and kibbeh. It comes with a bowl of extra yogurt sauce, and a small plate of olives, onions, and pickles. They also offer certain days with maqloubeh, musakhan, etc. The kibbeh needed to be fried a little bit longer but otherwise wasn't bad. My parents and I really enjoyed this, the lamb was cooked perfectly and very tender and the sauce had great complimenting flavor. Highly recommend people check this place out and bring your Arab and non-Arab friends to expand their palates!

    Mansaf comes with green onions, pickles, and olives
    Vivi G.

    Came back and this place has definitely cleaned up since I visited in 2024. Not sure if they changed the furniture but I like the layout of the restaurant and the comfy booths. The Friday/Saturday lamb mansaf special is so good. The meat practically falls off the bone and the rice is addictive. Still really generous portions with excellent flavor. It's a small business so don't expect super fast service, but the staff are clearly doing their best. Hope to come back and try more dishes!

    Stuffed zucchini, eggplant, grape leaves and more ....

    Yesterday I was lucky to get from Albaraka stuffed zucchini, eggplant, grape leaves (meat and rice). It's the pure taste of home, of my mother and grandma and aunts. I ate half for lunch yesterday and the other half for breakfast today. Yes, it's not a typo, for breakfast at 7:30 am!!!!!!! Who said I can't do that? May your hands be always blessed Em Shadi. Yeslamo edayke.

    Omair J.

    Had a great dinner here with friends. Food was very tasty (see pics for items). I don't recall all of them but I really liked the lamb rice dish (?Kabseh with lamb). Service was friendly and felt like I was at someone's house rather than a restaurant. Owner let our group stay late for our book club meeting after our meal which was much appreciated.

    Kufta with Tahini
    Sylvia E.

    We decided to try Al Baraka after seeing it all over TikTok, and it absolutely lived up to the hype! Our whole family went in curious -- and left completely impressed. Every dish tasted like my mom made it -- warm, comforting, and full of love. The flavors were authentic and perfectly balanced, and everything tasted so fresh and homemade. It honestly felt like we were sitting at a family dinner instead of a restaurant. We recommend the Mansaf, Moushakan. Cheese borek and the tabouli. The staff was heloful and friendly. There are daily specials in case you are craving something so call ahead to see what's happening. So glad TikTok - Natasha led us here -- we'll definitely be back with even more family next time!

    Brianna R.

    We came on Saturday and got the mshakhan (one of the specials) which came with a cucumber salad in yogurt and also got sambousek. The chicken in the mshakhan was a little dry and not as flavorful as I expected. But the bread it was served on, with those delicious caramelized onions made up for it. As long as I got a bite of everything, I felt pretty satisfied. With the sambousek I expected beef and cheese, so I think I misread the menu. They were just cheese. Delicious because it's a fried dumpling with cheese, but nothing special. For a drink, we got the bottle flavored sodas and they were solid. The owners were really friendly. The place was very clean, including the bathroom. I would come back.

    Shish Barak
    Brian V.

    Restaurant located in Anaheim's Little Arabia area that serves primarily Palestinian food. I've only recently learned of the Little Arabia area (at least in name) recently and this spot is such a gem within the neighborhood. Great food at more than reasonable prices and generous portions. Oh and I think they do shawarma out front on Saturdays (not sure if they do it more often, but trompos were in full effect out front) The vibe here is like a small cafe/ family kitchen. The folks here treat you - as soon as you walk in the door - like familiar friends. There was a slight language barrier that wasn't a big deal, but it helped that the ordering style is through a touch screen at the counter with the person there help guiding our ordering. There were three of us and we were maybe a little over excited with ordering. The person helping us had to warn us that we may be ordering too much (which we did because we had lots of leftovers). We ordered: - Muhammara - dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. Sweet and savory dip that I loved. My buddy wasn't a huge fan because they don't like red bell peppers in general. - Moutabal - wonderful roasted eggplant dip - great with the pita given to you - Mansaf (on the menu, there's a 'Friday', which I can only assume they don' t make this dish every evening. It's bone in lamb shank cooked in a yogurt sauce served with rice. Savory and delicious. Type of food that's right up my ally (I love stews) - Kufta (or kofta(?) with tomato sauce) - another savory, comforting food that is right up my alley. Great flavors here that soaks up into the potatoes as well as the meat patties - Shish Barak - meat filled dumplings served in a yogurt sauce/soup. More delicious comfort food in our large feast. Might be an obscure reference, but reminds me of a wonderful soup I loved at a now shut down spot named Spoon by H in Ktown-LA. I just absolutely love restaurants like this - essentially smaller mom/pop or family run type places that serve up what seem to be genuine representations of their cultures. A place that I wish was closer to me because I can see myself coming back often. In terms of parking, there is a lot allocated to this strip mall, but there are a lot of businesses so it gets pretty crowded. Depending on the time of day/night, it doesn't feel like you would an issue finding parking.

    stuffed falafel
    Serene A.

    Tried Albaraka for the first time and ordered the stuffed falafels, mansaf, fatteh, and musakhan, every single dish was outstanding. The mansaf was rich, tender, and packed with flavor. Great falafels!!!! The lamb fell apart effortlessly, and the tangy yogurt sauce over the rice was perfectly balanced. A true comfort dish done right. The fatteh was layered and delicious, with warm chickpeas, crispy bread, and creamy yogurt topped with pine nuts and spices. So satisfying and texturally perfect. And the musakhan? Easily one of the best I've had. The chicken was juicy and well-spiced, served over sumac-drenched onions and soft taboon bread. It tasted homemade in the best way. The staff was kind and welcoming, and the portions were generous. You can tell there's a lot of heart behind this place. Highly recommend if you're craving real Palestinian cooking. It's a gem! They have a good amount of seating and nice decor around and you can either order at a tablet in front or speak with staff. Truly made me feel like I was back visiting my family in the homeland!

    Shish Barak, Mshakhan (Saturday Only), Hummus,Kibbeh
    Monica G.

    A hole in the wall in the heart of Little Arabia. This is my second time trying Palestinian Cuisine, and Albaraka exceded my expectations. Aside from great food, the service was also fantastic. The restaurant is small and welcoming and even has a side window for shawarma (definitely coming back for that) The man, who I assume is the owner, was very helpful with the menu when we were ordering, and attentive throughout our stay. We had two large entrees and two sides for less than $100, and between 4 people, we still had enough to take home. We ordered the shish barak and musakhan as our main dishes with a side of ground meat topped hummus and kibbeh. Our meals came with a serving of pita and a small dish of pickles and olives. The shish barak caught me by surprise, they are small, meat stuffed dough balls (think dumplings or ravioli) in a yogurt and herb sauce served w rice. Absolutely phenomenal. The Musakhan was also delicious. One thing to note is, because they are a small, family-owned business, their menu operates on a weekly rotation. We went on a Sunday and the Musakhan is a Saturday item. They say closed mouths don't get fed, and i was hungry, so i asked about it and luckily they were able to do it for us. I would recommend going on a Saturday though, or trying the Sunday special, i'm sure it's delicious as well.

    Alexander W.

    My dining experience at Al Baraka was spectacular to say the least. We had the grape leaves, the hummus, the yogurt dip, Kufta, Kibbeh Labanieh and the Musakhan. Each had such distinct flavors blending ingredients I've never had mixed before. All of the dishes were 10/10 and the Kufta was #1. The manager the night we came was very helpful and explained all the specials and meals. His recommendations came out to be everything he explained and more. He was so kind and gave us tea with and pound cake at the end of the meal for no charge. We overall had an amazing time and the restaurant was beautiful. So much art with history and beautiful messaging throughout. I highly recommend you come and bring a group. Was definitely a meal meant to be shared!

    Kufta with Tomato

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    19 days ago

    Really good food, authentic flavorful amazing service. would highly recommend for people to come and try this place out.

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    2 months ago

    Amazing people amazing food. The beef is definitely the best one they have. Will come again

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    Page 1 of 4

    Albaraka Restaurant Reviews in Other Languages

    Ask the Community - Albaraka Restaurant

    Hi! Is the meat Zabiha Halal?

    Hello, all of our meat and chicken is Halal certified.

    Is this halal?

    Yes

    Do they serve halal meat?

    Yes, all of our meat and chicken is Halal certified.

    View All 4 Questions

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    Really enjoyed this place! The portions are generous and everything we tried was packed with…read moreflavor. The beef shawarma was juicy and seasoned really well, and watching the shawarma spinning while they prepare everything was such a nice touch. The kafta was also delicious. Freez mix drinks so refreshing from Cyprus. And the pita was so soft and fresh -- definitely worth getting with your meal. Creps with nutella were perfect deser. The interior very traditional Lebanese. Taboleuh salad I highly recommend to try. Overall, great Mediterranean food, good portions, and lots of flavor. I'll definitely be coming back to try more from the menu!

    If you're looking for authentic, fresh Mediterranean food near Disneyland, Zait Zataar is…read moreabsolutely worth the stop! It's only about 7 minutes from the parks, making it the perfect lunch or dinner spot if you're craving something flavorful that won't leave you feeling heavy. Everything we ordered was incredibly fresh and full of flavor. The spinach pastry was hands down my favorite, perfectly flaky with a delicious savory filling. The potato pastry was a close second and just as satisfying. If you visit, don't skip the pastries! We also tried the steak and chicken kebab combo plate, and both were cooked perfectly. The chicken was especially tender, juicy, and seasoned beautifully. You can actually watch the meat being cooked fresh in the back, which made the whole experience feel even more authentic. I ordered the veggie plate with falafel, baba ganoush, tabbouleh, hummus, and tahini sauce, and every single item was delicious. The falafel really stood out. It had a perfectly seasoned, crispy exterior with a soft, flavorful center. Dipping it into the baba ganoush, hummus, and tahini made every bite even better. One of my favorite things was that the meal was incredibly satisfying without feeling greasy or overly heavy. It was fresh, filling, and packed with flavor, but I still felt great afterward. The staff was warm, welcoming, and genuinely friendly, and the service was impressively fast. They also have a great selection of Mediterranean spices if you want to bring some of those incredible flavors home. Huge compliments to the chef and the entire team. Between the fresh ingredients, authentic flavors, generous portions, and excellent service, Zait Zataar has definitely earned a spot on my list of favorite Mediterranean restaurants. I'll absolutely be coming back!

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    Aleppo's Kitchen - An assortment of our house favorites

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    4.3(1.3k reviews)
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    Amazing service great food, 20/10 recomend. Highly recomend the chicken kabab. The place had a…read moregreat vibe, we ate out on the patio and everyone was super nice.

    I honestly wish I never tried this place. Reason being is it's some of the best Middle Eastern…read morefood I have ever tasted yet one of the worst parking lots I have experienced. Now I will be craving the delicious Aleppo hot sauce knowing I have to brave a nightmare parking lot. It's a teeny tiny parking lot with odd angles and bottlenecks with a surprising amount of restaurants sharing it. Makes zero sense. After circling three times I dropped my wife off and parked across the street risking getting towed. There's a ton of construction so hopefully more parking is on the way. That said, food is outstanding. Service was also perfection. Cuisine here is from Syria so there a lot of interesting dishes I haven't seen before. We started with deep fried spring rolls stuffed with akkawi cheese imported from Syria. Expensive but order it. I ordered the "khashkhash" kabob plate which was 4 grilled kefta kabobs served on a surprisingly spicy sauce of tomatoes and Aleppo peppers. It was served with a mound of buttery rice sprinkled with Aleppo peppers and a cabbage salad. Honestly the best kabops I've ever had. Absolutely loved the flavors. I devoured the whole plate while eyeing the parking lot across the street for tow trucks. Portion could easily be shared. My wife went with the Gyro flatbread. I scoffed saying "this isn't a Greek restaurant" but the joke was on me because I was envious. House made flat bread topped with gyro, tzatziki, pickled onions, tomatoes, feta, sumac, and Aleppo peppers. I took a few bites and retracted my previous scoff. They had a large list of mocktails. I had the Vimto Mojito and my wife had the margarita. Both creative and flavorful. Lastly I tried the "Ashta" for dessert. It's an Aleppo signature per the menu and is a pudding like dessert of clotted cream, pistachio, strawberries, and honey. It's simple yet satisfying. Took me a few bites to acquire the flavor but I loved it more with each bite. My wife didn't care for it. They moved by Angel Stadium from their Brookhurst spot. Great place except the parking. Reservations are odd too. $25 penalty PER PERSON if you miss your reservation. It was definitely motivation to find parking.

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    Albaraka Restaurant - mediterranean - Updated October 2026

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