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    Marrakesh

    4.0 (46 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated 2 months ago

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    Bastilla appetizer, DELICIOUS!!
    Annie M.

    We were so excited to find out Marrakesh had opened in this spot & it was a must go to for my husbands birthday. Years ago we went to the Costa Mesa location.. several times. Tonight the food was JUST as delicious, and the hospitality just as warm. We feel like more people need to know about this gem!!! But know this - It is not a quick meal, it is an EXPERIENCE. They were a little short handed tonight but it just gave us more time to enjoy it all. Grab your best friends, put your phones DOWN, enjoy deliciously cooked food, conversation, entertainment and the ambiance. You definitely will not feel like you are at the Anaheim Packing House. Thanks for the perfect evening Marrakesh!!

    Interior
    Katie B.

    I'm so glad there's an authentic Moroccan restaurant in OC again!!!! The new restaurant is tucked in the corner, downstairs of Anaheim Packing District. Once inside, we're transported into a beautiful, nomadic style tent with bright colored pillows and draperies. My favorite dish has got to be the chicken and almond bastilla- a MUST if you're here. Of course, we had to go with the honey lamb tagine and the couscous w/ merguez (sausage of beef and lamb) which was just voodoo delicious and flavorful. The baklava and the mint tea were the perfect end to an incredible meal. Our female server and the manager were incredibly hospitable and so kind. Looking forward to many more dinners here.

    Appetizer
    Maria S.

    Food and service were amazing!! Never had Moroccan food so going to this restaurant was perfect! The ambiance was very "cocktail lounge" feel with Moroccan vibes. I'll definitely be going back again!

    Coco V.

    I hate doing this because the server was actually really nice and polite but there were several things that could have been done better. First off, upon entering the host was busy talking to someone who apparently worked or was from a restaurant that had a Michelin star. We waited about 5 minutes trying to make ourselves known before the Michelin guy signaled to the host that we needed help. The restaurant was not busy; maybe 2-3 other tables were busy. The service seemed to be a little slow. We ordered the meat set item menu which came with soup, appetizers, main dish and desserts. Apparently they serve what you order one by one and wait until you are done to serve the next items. Now I've only had Moroccan food one other time and from what I remember the seasonings were more on the bland side. That was my experience with the soup and appetizers. The fried spring roll was actually pretty good though. The lemon chicken and lamb were also seasoned well enough that they were not bland so I did not have a problem with that. The dessert was supposed to be baklava but for some reason we got a dessert platter which included ice cream, dates with almond paste, crème brûlée and ice cream. The only thing I liked was the ice cream, which was the one thing that wasn't "house made." The crème brûlée tasted like a garlic clove accidentally fell in it and it tasted more like cheese than dessert. I asked the server if it was supposed to not be sweet and he said traditional crème brûlée isn't sweet. I'm not a professional chef, or pastry chef, but i have eaten a lot of things and consider myself a decent cook and baker so it just didn't sit right with me. I wish I had them taste it in front of me so I could confirm it was meant to taste that way. It tasted more like cheese with a burnt sugar topping which isn't a good combination. The restaurant is pretty nice inside though. Like I said the server was nice. The service was just slow and the food could have been better. I wish I could give it a better review.

    Harrira soup

    This place is an absolute hidden gem! Excellent service, incredible food, wonderful ambience! When we arrived, it took us a minute to find the place. It's in the back of the packing district with a very discreet entrance. Once we walked in it was like we walked into a new world. All the chaos and noise from the packing district was gone and we found ourselves in a dimly lit, beautifully appointed "grotto" with traditional Moroccan music and decor drawing us in. Our server was very funny and very informative. He was clear about their process -- everything was made fresh to order and brought out one course at a time. So the first course takes awhile, but while you're enjoying each course, your next course is being prepared. All ingredients are fresh, bought the same day. After some enjoyable discussion with our waiter, we ordered the preset 4 course dinner -- I ordered the couscous chicken and my wife ordered the honey lamb. Wine for the lady, and for me a beer. I was between the Lebanese beer and the Parisian dark beer and after a convincing recommendation from our waiter I went with the dark beer. It was one of the smoothest, tastiest beers I've ever had! As each course arrived, we were blown away by the explosion of flavors without the excessive salt that most restaurants use. The chicken was perfectly cooked, the lamb fell off the bone, the presentation with each dish was beautiful and added to the lavish experience. We needed a to-go box because the main entrees were abundantly portioned. Then came the baklava! One 3-in square piece for each of us, fresh out of the oven! It was perfectly prepared and not overly sweet, full of flavor with a perfect crunch. After our meal we both couldn't stop ranting about what a great experience we had just had! We plan to go back in the next couple weeks to try the seafood dishes. Another interesting point -- often after eating tasty food, we spend the next couple hours feeling a little bloated or uneasy while we digest it, but not here. This was like an extravagant home cooked meal! There was also live entertainment coming a bit later. Our waiter said it was sometimes live Moroccan music, sometimes dancers, sometimes a belly dancer. Unfortunately we weren't able to stay for it. Hopefully we will catch one of these next time. I usually pick the restaurant for our Friday night dates, but this time my wife surprised me for Father's Day. It was one to remember! Looking forward to coming back!

    Rachel M.

    The staff was amazing handling my allergy- I got to speak with the chef and all. It was delicious that atmosphere is wonderful and it is a must if you're in this area!

    Not so hidden entrance to the right of the caboose
    Monica L.

    Fantastic atmosphere, really well decorated, and the ambiance was paired well with the music. Service was terrific during the soft opening, our waitress helped explain menu items and was on top of every course. My friend and I both ordered the 4 course prefixe Meat menu, there were other options if you are vegetarian or like seafood. The soup was delicious and served with a side of lemon to add to taste. The Kemiya platter was a little bit of everything with pita, hummus, marinated carrot, and eggplant puree. I had the honey lamb and it literally fell off the bone with the sauce containing dried fruit. My friend had the Chicken Kebab and it had some sweet couscous. Dessert was a warm baklava that was sweet and nutty. Very good experience 10/10 would go again. Just look for the green door on the right behind the caboose.

    Nichole D.

    Wow! This new restaurant on the lower level of the Anaheim Packing District is a feast for all the senses! I stepped inside the doors of the new Marrakesh restaurant and was instantly whisked away from the hustle and bustle of Anaheim CA to the soothing atmosphere of an elegant Moroccan eatery. I was greeted and seated by a friendly host who welcomed me. The decor inside is epic; it transported me back to my travels in Morocco. It was challenging for me to concentrate on selecting my meal from the menu because I wanted to study every incredible detail of this beautiful space; I enjoyed a feast for my eyes before a single plate was even brought to my table. The food was delectable - truly an authentic experience. I love honey lamb and their recipe did not disappoint! Juicy, tender, complex flavors. The appetizers were top notch as well. I am so looking forward to returning and making my way through the menu. To my delight, a dancer also performed! As I understand it, the owner intends to host a variety of live entertainment each week. Everything about this place is meant to be thoughtfully savored, contemplated, admired. I am SOO looking forward to making this a regular spot to relax, embark on culinary journeys, or even just enjoy some appetizers, desserts, cocktails, or tea and enjoy a show!!!

    Moroccan tea with a blue patterned glass and teapot
    Amy C.

    Marrakesh is now my favorite Moroccan restaurant! It is a beautiful comfortable restaurant with Moroccan decor on the lower floor of the Packing House. I had the chicken bastilla and the lamb tagine, both of which were delicious! The music and dark interior add to the ambiance. The service is warm and kind, almost like being welcomed in to someone's home to eat like family. The food here is the best Moroccan food around, even better than when I was on a brief stop in Morocco on a tour last year. I will definitely be back to Marrakesh anytime I am in the area visiting.

    We dined here last night and thoroughly enjoyed the atmosphere, food, and staff. This is a true hidden gem and should not be missed! We enjoyed mint tea, soup, appetizer platter, chicken couscous, honey lamb tagine, and dessert. The staff was attentive and kind. We left full and happy. Sadly, no other diners came in during our two hour feast. Please support this delicious and authentic dining option. Some things to note: Everything is made to order and they do not bring the check unless you ask. We enjoyed this change of pace. It was a beautiful and relaxing experience that gave us a much needed break from our fast paced life. Not to mention, the food was deliciously fresh!

    Signature Couscous (Beef, Lamb, Chicken)

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    Amazing Food great Service and Show definitely recommend! The owner was so gracious. The belly dancer had a great vibe

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    10 months ago

    Went there for the grand opening and the atmosphere, food, and service were great. Had a blast with the entertainment as well.

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    Food is mid. This place is so overpriced and so slow. Waited more than 2 hours for just entree to arrive. Would not come back

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    Absolutely delicious! Exceeded our expectations all around. Beautifully decorated, plus, lovely and knowledgeable staff.

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    Marrakesh Reviews in Other Languages

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    Thuyen Vien - Garlic "chicken".

    Thuyen Vien

    4.5(1.5k reviews)
    2.5 mi
    •$$

    This little restaurant has quietly become one of my favorite spots for solo dates, and now you'll…read morefind me here almost every week. Ironically, it wasn't love at first bite. The first time I came was last year with friends for a birthday, and while it was perfectly fine, I left thinking, "That was nice." Nothing more. Then I moved to the area, fate (or maybe just convenience) nudged me back through the door, and I decided to try something different. That's when things took a turn. The restaurant itself is small and cozy, the kind of place that feels like it's giving you a warm hug the moment you walk in. The two girls who usually work there are absolute sweethearts. They're always kind, welcoming, and attentive even when they're experiencing a huge rush. I've become such a creature of habit that they already know my order before I even sit down. It's always the soy beef pho. Every bowl arrives like a tiny cauldron of comfort, bubbling hot with clouds of fragrant steam, accompanied by crisp bean sprouts and a bright wedge of lemon. The broth is rich, savory, and deeply soothing-I love that it doesn't taste like it's soaked in MSG compelling me to guzzle gallons of water afterwards. Every ingredient tastes fresh, every sip feels intentional, and every visit somehow manages to feel just as comforting as the last. Since transitioning to a more plant-based diet, I thought I wouldn't be able to easily find the same comforting experience that mimicked the memories I had of eating this dish with my dad growing up. This restaurant has managed to gently restore that memory like a small candle fire warming my soul. This place is unassuming from the outside, but once you step in and experience it for yourself, it is truly, truly special.

    Not the same following the new ownership…read more The Garlic Chicken tasted different. The "chicken" had a tofu taste and texture; before it could fool you into thinking it was real chicken served. The fried tofu tasted a bit over cooked. Still good though. The brown rice was the only dish that remained the same. We dined here on a 90°+ day and during our meal we were SWEATING! We had to fan ourselves...

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    Thuyen Vien - Dining area

    Dining area

    Thuyen Vien
    Thuyen Vien - Inside

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    Puesto Anaheim

    Puesto Anaheim

    4.4(2.1k reviews)
    2.1 mi
    •$$
    Minority-owned & operated
    Large group friendly

    We love Puesto and always enjoy our food, but last night was one for the record books. Not just…read morebecause the food was delicious, as usual, but because we had the incredible fortune of having Scotty as our server. Scotty took what was already a great date night and made it truly memorable. Not only was he the best server we've had since we started dining at Puesto, but I'd go so far as to say he was one of the best servers I've ever had anywhere. Scotty had a calm, understated demeanor that was part of his charm. He was genuine, attentive, extraordinarily kind, and somehow managed to keep my Diet Coke with lime full the entire evening. He anticipated our needs before we even had to ask and was always there at just the right moment. Best of all, he laughed at my dad jokes. While the food was outstanding, Scotty made the experience even better. His service elevated an already great meal into an exceptional evening. We will absolutely be requesting Scotty's section every time we visit Puesto Anaheim.

    Food was so good! We basically tried everything. We had the salsa and guacamole flight. Loved their…read morechips too! We had the chicken taquitos, potato flautas, short rib enchilada, steak taco, fried fish taco, carnitas and the chicken tacos! The only thing that took away a star because we had to stand and wait for 15 minutes to be sat. We had a reservation that I made five days ago. They say other parties before us and we had to still stand and wait even with a reservation The restaurant itself is so beautiful! Great spot for dinner with the family!

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    Puesto Anaheim - Baja Fish, Verduras, and Filet Tacos

    Baja Fish, Verduras, and Filet Tacos

    Puesto Anaheim - The Main Dining Room set up for a Family-Style Event

    The Main Dining Room set up for a Family-Style Event

    Puesto Anaheim - Cucumber, Watermelon, and Mango Margarita

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    Cucumber, Watermelon, and Mango Margarita

    Hoa Sen

    Hoa Sen

    4.6(619 reviews)
    4.1 mi
    •$$

    Don't let the modest location fool you. This hole in the wall delivers phenomenal food…read more Ambience (7/10): Very chill atmosphere. Seeing local monks and spiritual patrons dining here gives the space a unique, serene vibe that really adds to the experience. The Food: Banh Xeo (7/10): Solid presentation with crisp, fresh vegetables and a pancake shell that avoids being greasy. While good, it feels more like a light appetizer than a filling main course. Pho Ap Chao (9/10): Savory, rich, and deeply flavorful. The chef has serious skills--the pan-fried noodles hit the exact right level of crispiness without feeling oily or heavy. Mi Quang (9/10): Exceptional. The broth is creamy, rich, and nutty with a subtle hint of curry that elevates the fresh vegetables. The noodle texture is spot-on, and this plant-based version easily outperforms traditional meat and seafood iterations. Service (10/10): Warm, attentive, and genuinely friendly staff. Absolutely zero complaints. Overall (9/10) Incredible vegetarian food done right. Highly recommended. A++

    Review Hoa Sen Vegetarian Restaurant - 12180 Brookhurst St, Garden Grove, CA 92840…read more Hôm nay mình ghé Hoa Sen Vegetarian Restaurant trên đường Brookhurst. Quán rất đông khách, có lẽ vì đang vào mùa Vu Lan và tháng ăn chay nên nhiều người đến dùng bữa. Mình gọi mì xào giòn chay. Phần rau xào, sauce và topping rất ngon, nêm nếm vừa miệng, rau nhiều và nhìn món ăn cũng khá hấp dẫn. Tuy nhiên phần mì bên dưới thì hơi tiếc một chút: thay vì giòn xốp thì mì lại khá cứng. Mình đoán có thể vì hôm đó quán quá đông nên mì đã được chiên sẵn để phục vụ nhanh, chứ không phải khách gọi món rồi mới bắt đầu chiên. Nếu phần mì được chiên mới thì chắc món này sẽ ngon hơn nhiều. Nhìn xung quanh thấy rất nhiều bàn gọi bánh xèo chay, nhìn bánh vàng giòn và khá hấp dẫn. Có nhiều người gọi món này nên mình nghĩ bánh xèo có lẽ là một trong những món nổi bật của quán. Lần sau mình sẽ quay lại thử bánh xèo xem hương vị thế nào. Nhìn chung, dù phần mì xào giòn lần này chưa hoàn toàn đúng ý mình, nhưng phần rau, sauce và topping thì mình rất thích. Quán đông khách cũng cho thấy đây là một địa điểm ăn chay khá được yêu thích trong khu vực. Chúc mọi người một mùa lễ Vu Lan báo hiếu thật an lành. Ăn chay, làm việc thiện và cầu phước lành, sức khỏe, bình an đến với cha mẹ, gia đình và những người thân yêu. Hoa Sen Vegetarian Restaurant 12180 Brookhurst St, Garden Grove, CA 92840

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    Hoa Sen
    Hoa Sen - Claypot rice with mushrooms and veg. chicken

    Claypot rice with mushrooms and veg. chicken

    Hoa Sen - Beef vermicelli

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    Beef vermicelli

    Atticus Cafe - Our fresh fruit before my daughter devoured it!

    Atticus Cafe

    4.5(663 reviews)
    3.8 mi
    •$$

    Cute little brunch spot with a cozy atmosphere. They have some of the best chilaquiles I've had,…read moreand the café de olla is delicious. A big plus is that they offer free refills on the café de olla. Be prepared for a wait during busy times, but you can put your name on the waitlist while you wait. Since the restaurant is on the smaller side, they don't seat parties larger than six people. Overall, it's definitely worth checking out if you're looking for a great brunch spot.

    I have no idea what people are smoking... I get that people…read morelike to go to breakfast and be served and everything but this was weird... They had a line up and a wait cause the place is tiny. Not meant for big groups. Fine... if the food was amazing... it was not. I had some weird thing they called a Benedict but it was basically friend eggs on an english muffin and they sprinkled chorizo on it... there was no sauce or hollandaise in sight. The potatoes were boiled and chopped up with not a flavor or a crisp to them... The "chilaquiles" were white lady taco chips dipped in salsa with some eggs and what they thought was something... Weird... but yall can have it... I'll pass. It was weirdly expensive for what it is too... like add ons for everything... I get it, times are tough, but I just want to order without having to be nickeled and dimed for everything... just build it in... If y'all have time go ahead, but I don't...

    Photos
    Atticus Cafe - Outside of the cafe where you write down your name to be seated

    Outside of the cafe where you write down your name to be seated

    Atticus Cafe - Chilaquiles with the BANGING tomatillo salsa,

    Chilaquiles with the BANGING tomatillo salsa,

    Atticus Cafe - Cafe de la olla... always hits the spot.

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    Cafe de la olla... always hits the spot.

    Tangerine Room - Cesar salad

    Tangerine Room

    4.4(284 reviews)
    2.1 mi

    The service was top notch from the hostess to our server. Very personable and attentive…read more We had four different breakfasts and all were fresh and delicious. The French toast with berries was delicious. Ambiance conducive for celebrating a birthday and visiting. Will definitely return.

    The Tangerine Room is the restaurant on the lobby level of this resort. I understand that the…read moredinner service is good. However, we opted to have the breakfast buffet. We didn't know any better so when we were offered free breakfast because of our stay status (instead of inviting two people to join us on the resort) we opted to have free breakfast at the Tangerine Room. Because it was a very busy weekend for Disneyland this place was packed. The wait was 45min -1hr for a party of two to enjoy the breakfast and the buffet. We waited 49 minutes until we were seated. It was absolutely crowded and ridiculous. I felt bad for all the people with small children who were starving and running around and bouncing off the walls, hungry. When we got inside, there was so much seating that it didn't make sense that there was such a long wait. The staff does keep everything clean and tidy at tables. They do not regularly stock the buffet. Also, the food doesn't really have much flavor nor taste to it. They probably should step up their food selections in the buffet. I get it, it's probably good for people with small kids who just wanna pull up grab finger-like foods and go back to the table, but there has to be food present to be able to grab. I did have a bit of an issue with our server as she didn't really check on us and didn't come back to ask if we wanted anything off of the regular menu after seeing how disappointing the buffet items were. It would've been nice if she would have come over to check on us to see if we wanted to order off of the regular menu after that. The only time our server came back was to bring our two cappuccinos that we ordered at the beginning of the meal. Overall, I do not recommend dining here for the breakfast buffet. I do recommend that hotel guests pay the extra fee to have Club Level access so that they can enjoy the breakfast buffet up there.

    Photos
    Tangerine Room - Bar with game on

    Bar with game on

    Tangerine Room - Mashed potatoes

    Mashed potatoes

    Tangerine Room - Margarita

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    Margarita

    Chicana - Tacos

    Chicana

    4.8(846 reviews)
    2.8 mi
    •$$

    This is one of my favorite all-time spots ever! If I lived closer I would be here at least once a…read moreweek! The owner, Jasmine is amazing! You can tell she puts a lot of love and passion in every section of her business. Down to music selection (they play some classics)! The servers, Perla and Jocelyn are a couple of sweethearts! Jocelyn knows the menu like the back of her hand and always with a smile on her face! Their chili is housemade, the drinks/agua frescas are housemade, the sauces/salsa are housemade. They recently remodeled; it's quite a cozy area. But one can still show up with their loved ones. As of now (while I am writing this), I have tried about half the menu. When I come here, I usually want their Mexican variety. However, their American selections are nothing to sleep on! Their melts are truly one of a kind! [AND there aren't that many establishments that prepare vegan melts that I've come across.] My absolute favorites are the Mexigogi burrito, the Cali-Bae burrito with asada, and as for Brunch: the Chik'n & French Toast. Their horchata is one of the best I've had! As for their coffee; the banana option is insane! Real banana puree! With a sweet tooth like mine, you cannot go wrong with any dessert; it's just that the strawberry crunch cake & the chocolate tres leches are delicioso! My favorite salsas are chile de arbol and roasted chipotle. Tips: Brunch is served on Thursdays-Sundays from 8AM-11:45AM. Patio seating is right outside, just go around.

    Really cute vibe inside with a colorful mural on one wall and greenery and. A sign on the other…read morewall. One girl here was awesome- so nice and sweet and worked hard to keep the restaurant clean. And was sooo attentive when we had questions or needed anything. The girl taking our order was okay..not helpful as it was our first time here. I got the mexgogi burrito. I Was really excited to try a vegan Korean fusion burrito....buuuut... Was really disappointed...lacked flavor. I didn't even taste a lot of the ingredients and it was a tad dry. The green salsa they serve on the side helped give it some flavor. The bulgogi was tasty but since the pieces were so small, the bland rice and beans took over. Total bummer. I did taste the jalapeño but not a ton of siracha eel sauce or cucumbers. (I forgot cucumbers were even in it...) Seats aren't all that comfy...soo prolly best to get it to go. If give it another shot...just order something else.

    Photos
    Chicana - Front counter

    Front counter

    Chicana - Cali burrito with carne asada

    Cali burrito with carne asada

    Chicana - Patty melt

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    Patty melt

    Marrakesh - moroccan - Updated October 2026

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