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Was craving some Turkish Pide which is a Turkish flatbread usually with meat, cheese and sauce and saw this place offered it so wanted to give it a try. I tried my first one in Seattle at a place called Miss Cafe and really enjoyed it. This restaurant is located in a large plaza so there was plenty of parking. Upon walking in it was pretty busy on a Sunday around 11:30am, we were seated immediately. As we were leaving, there were plenty of people waiting for a table. Food I was hoping to order a combination juju boat but the waitress taking our order mentioned the beef is out of stock so therefore we ordered the Juju chicken pide. The flatbread was cooked nicely, the dough was thin, every bite didn't feel too heavy. However the chicken was really dry and didn't feel like there was enough sauce/cheese, ended up putting some garlic sauce on top and it made it a little better. We also ordered the combination platter which came with lamb Kofte, beef/chicken kebab and two sides. We chose hummus and salad as the two sides and it paired well with the plate. The beef was a little dry but the Kofte and chicken were pretty good. They also served us two flatbreads which was nice for wrapping the meat and dipping in hummus. The hummus tasted very fresh and clean with delicate flavors, wish it had a little more tart. Side salad was simple and fresh with olive oil and lemon juice. The Kebbah was piping hot but didn't have much flavor, think it needed some sort of sauce. Overall, the ingredients tasted very fresh and minimalistic but definitely can do with a bit more seasoning or sauce for flavor. Service was friendly and not overly attentive. The servers didn't offer any water or drinks. Almost every table had tea so we flagged down someone to place an order after ordering our meal. There was a little mishap with our order but the owner came over to the table and cleared up the misunderstanding and asked us if we needed anything. Didn't seem like they had a lot of staff for such a busy morning. The space felt very clean and very lively with the lunch rush.
Outstanding food and exceptional service! Every dish was delicious, and the staff were warm, professional, and attentive. One of the best dining experiences I've had. A special thank you to Abu Wasim and Tasneem for taking such great care of us and making us feel truly welcome. Their kindness, attention to detail, and excellent hospitality made our visit even more enjoyable. Highly recommended, and I look forward to coming back!"
In town for a conference from Hawaii. My last review was 6 years ago!! My gosh, however, I know I have been back about 4 years ago with no review. Whenever I get a chance to visit family SoCal I make sure to stop here for their Lahmachun. Today, I brought my friend and her daughter. My friends been to Turkey and she loved it here as did her daughter. We ordered the Chef's Platter, Spicy Lahmachun, Falafel plate, and for dessert we had their Kunefe. Chef's Platter is enough for three women with Spicy Lahmachun, however, the waitstaff said it wouldn't be enough. So we ordered the Falafel plate. No worries because we were able to split the left overs for each of us. The food was amazing! All of it!! My friend has been to Turkey and she said the food here was delicious. Surprisingly, she never had Kunefe. So of course we had to order one to share. We were so full we knew we couldn't eat it all but we're here let's do it. We are the whole thing and it was better since we had tea with it! LOL So much for being full. The staff are very friendly and the upgrades they made to the restaurant is stunning. Had made designs that took two years. Absolutely stunning. My friend said, "You know this place is good & authentic it's all locals not tourist eating here." I'm so glad I found this place on Yelp 6 years ago. Thanks for another great experience and glad this restaurant is still going strong. I enjoy returning to visit whenever I'm in town. I make it a point stop for a bite.
Every time I get my nails done I always come here after. Sometimes even I don't get my nails done I just come and eat here. The food is amazing! It's consistent and always fresh. The service is top notch! And the ambiance takes you back somewhere.. it's a family own restaurant and everyone is so welcoming and very homey... I recommend you try this place! I rarely make any yelp review but this one it worthy of a review!
After I recently visit to Istanbul, we were craving a Turkish Breakfast. I did a Google search and Koftegi popped up. I'm glad we went. The service was excellent and the guy there explained the different things on the menu. We ordered the Turkish breakfast, with the Turkish and egg scramble. We also ordered the Lahmajun, Simit & Baklava. All I know is the food was amazing. I was stuffed, but I felt i ate healthy food. Nice combination of sweet and savory. I liked the chocolate and sesame dip and all the cheeses. The restaurant made me feel like I was still in Sultanahmed, with is Turkish lamps, teas and paintings. This trip was well worth it. We will come again for lunch or dinner for the Pide and Doner.
Koftegi, "maker of meat patties" is a hidden jewel tucked away in a few miles of mini malls with dozens of restos clinging to life in Little Arabia. Most of those places have their cadre of regulars despite sticky carpet and a perpetual layer of Hookah smoke floating inside at eye level. Koftegi ain't that. It's spotless and inviting. Wander in and a pleasant fellow takes one last bite of his Falafel and stands to greet you. He'll walk you to any table you like in both dining rooms. A Turkish/Arabic loop gnawed at my Western musical sensibilities until I appreciated it's calming effect. The din of Turkish spoken here will eclipse the music and the Flatscreen showing reruns of Mucize Lezzetler anyway. As you sit down and make your nest, the Host hands you a 28 page Menu that resembles a High School Year Book. There are glossy photos of everything on offer. That'll get you salivating like Pavlov's Puppies in seconds. The Meat is all Halal, so open your Paypal. The food is healthy but it doens't hurt to be wealthy as the pricing is up-market. $15.99 for a small bowl of Tabbouleh Salad. So, don't be bashful and bring a bag that's cash full. Like good Olive Oil you get as much quality as your budget can handle. On the plus side, the food is fresh, well prepared, made to order so nothing gets parched and dried out under a heat lamp. The portions are heroic and the food delicious. No matter you'll take half of it home any way to serve as a platform for your morning eggs if you can find them and still afford them. The Menu features Turkey's greatest hits. While Turkish cuisine can be complex and elegant, this is comfort food doing it's job, making you full, happy and happy you came here. There are only a couple of authentic Turkish spots in SoCal so this is definitely worth a try. The Staff: Other than the Host, there is only one waiter. The work at the tire shop must have been slow and he landed here. Never mind, you came here to eat, and good food takes time to get from the kitchen to your plate. Here it is, now yemek! The Decor: Look Mom they shrunk the Grand Bazaar. Who goes here? Pats and Ex-Pats and the odd culinary adventurer, me. The Food: You already have the idea. The food is good here. It is. Help yourself to a huge helping of Hummus. Creamy and tangy with a wading pool of excellent Olive Oil and a sprinkle of Sumac. Juggle a thin Pita the size of a Hummer Hubcap and go to town with this. A lovely Green Salad with a light Lemony Dressing rides shotgun for the Garlic Chicken Garlic Chicken were Thighs marinated in Garlic, Yogurt and the usual suspects, Sumac and Za'Atar. The mound of Chicken chunks were grilled just right. Still moist and tasty as your secret Chicken fantasy all nestled in a warm Pita to soak up the juices. This dish comes with a mound of Rice, a Roasted Tomato, a Jalapeno should you need a treat of heat and a cup of pure lip puckering Garlic Paste to slather over everything you can reach, (except your date). The Beef Shish Kabob required a construction permit. Tender Rib Eye pieces stacked up like Legos. Cooked perfectly, oozing Beefy juices and still crispy at the edges. There are lot's of choices on the Menu as long it's Beef or Chicken. Vegans need not apply. Dinner will be ample and hardy, perfect for a cold night in So Cal. You know, when it dips to 68 degrees. It's wonderful even if it's 80 degrees in the dead of Winter. Koftegi will serve you well as it's truly guzel.
I love this place! Their cheese pastries are everything, and I'm obsessed with their breakfast platters, simit, za'atar... basically everything on the menu!!! The service has always been great, super friendly and attentive. Sure, it can take a little longer sometimes, but that's only because everything's fresh and baked right from the oven, which I actually LOVE. so good!
Came here after seeing it on Infatuation's list of Best in Anaheim -- note to self: don't trust Infatuation for OC restaurants. Food was mediocre...we ordered the Chefs platter $50, doner was out of stock, so they gave us more beef that was overcooked, best thing was chicken that was juicy and paired with a great garlic sauce. Hummus, bread, salad were standard, bland. Mini lahmacuns were sour, not sure if that was on purpose, either way did not taste good. Beef flatbread had overdone beef pieces, cheesy but not much flavor to it. Tres leches was fine, nothing amazing. Bad service...slow and unfriendly, we had to ask for water multiple times. When we asked for recommendations, he just shrugged at us. After we decided what we wanted, we found out some items we're about to order were out of stock for the night. Minus one star for service. Parking free in large lot in front.
1 month ago
This place was great the server was good the food was sari he was patient and respectful and was very kind I will be coming back to this place more wasim was very good also sari was a good server and wasim read more
2 months ago
Delicious with a capital 'D'! Executive Summary: Service: 5/5 Flavor: 5/5 Group accomodations: 4/5 Parking: 4/5 Drinks: 3/5 From the outside of this shopping square, there are number of choices but I hope you put this on your hitlist. The food was well prepared and deserving of a return visit. The place is clean, well decorated and the staff was very helpful. The dishes are big enough to feed two adults. We had the chicken skewers that comes with salad that is made to order and fresh. We followed up this dish with a dessert that was on the house, it was not too sweet but enough to satisfy my sweet tooth. They provide the standard drinks, we got the bottle water to wash this meal down. There is plenty of parking here and easy to find off this busy road. We can see us returning to this restaurant. Enjoy! read more
1 month ago
3 months ago
Was craving some Turkish Pide which is a Turkish flatbread usually with meat, cheese and sauce and saw this place offered it so wanted to give it a try. I tried my first one in Seattle at a place called Miss Cafe and really enjoyed it. This restaurant is located in a large plaza so there was plenty of parking. Upon walking in it was pretty busy on a Sunday around 11:30am, we were seated immediately. As we were leaving, there were plenty of people waiting for a table. Food I was hoping to order a combination juju boat but the waitress taking our order mentioned the beef is out of stock so therefore we ordered the Juju chicken pide. The flatbread was cooked nicely, the dough was thin, every bite didn't feel too heavy. However the chicken was really dry and didn't feel like there was enough sauce/cheese, ended up putting some garlic sauce on top and it made it a little better. We also ordered the combination platter which came with lamb Kofte, beef/chicken kebab and two sides. We chose hummus and salad as the two sides and it paired well with the plate. The beef was a little dry but the Kofte and chicken were pretty good. They also served us two flatbreads which was nice for wrapping the meat and dipping in hummus. The hummus tasted very fresh and clean with delicate flavors, wish it had a little more tart. Side salad was simple and fresh with olive oil and lemon juice. The Kebbah was piping hot but didn't have much flavor, think it needed some sort of sauce. Overall, the ingredients tasted very fresh and minimalistic but definitely can do with a bit more seasoning or sauce for flavor. Service was friendly and not overly attentive. The servers didn't offer any water or drinks. Almost every table had tea so we flagged down someone to place an order after ordering our meal. There was a little mishap with our order but the owner came over to the table and cleared up the misunderstanding and asked us if we needed anything. Didn't seem like they had a lot of staff for such a busy morning. The space felt very clean and very lively with the lunch rush. read more
17 days ago
The food reminded me a little bit of back home the service is the Syrian way phenomenal people should always ask for sarry The music of Fairouz playing in the background that designed the ambience I drove all the way from Las Vegas for that place. It's worth every mile I drove read more
21 days ago
Outstanding food and exceptional service! Every dish was delicious, and the staff were warm, professional, and attentive. One of the best dining experiences I've had. A special thank you to Abu Wasim and Tasneem for taking such great care of us and making us feel truly welcome. Their kindness, attention to detail, and excellent hospitality made our visit even more enjoyable. Highly recommended, and I look forward to coming back!" read more
14 days ago
In town for a conference from Hawaii. My last review was 6 years ago!! My gosh, however, I know I have been back about 4 years ago with no review. Whenever I get a chance to visit family SoCal I make sure to stop here for their Lahmachun. Today, I brought my friend and her daughter. My friends been to Turkey and she loved it here as did her daughter. We ordered the Chef's Platter, Spicy Lahmachun, Falafel plate, and for dessert we had their Kunefe. Chef's Platter is enough for three women with Spicy Lahmachun, however, the waitstaff said it wouldn't be enough. So we ordered the Falafel plate. No worries because we were able to split the left overs for each of us. The food was amazing! All of it!! My friend has been to Turkey and she said the food here was delicious. Surprisingly, she never had Kunefe. So of course we had to order one to share. We were so full we knew we couldn't eat it all but we're here let's do it. We are the whole thing and it was better since we had tea with it! LOL So much for being full. The staff are very friendly and the upgrades they made to the restaurant is stunning. Had made designs that took two years. Absolutely stunning. My friend said, "You know this place is good & authentic it's all locals not tourist eating here." I'm so glad I found this place on Yelp 6 years ago. Thanks for another great experience and glad this restaurant is still going strong. I enjoy returning to visit whenever I'm in town. I make it a point stop for a bite. read more
1 month ago
Every time I get my nails done I always come here after. Sometimes even I don't get my nails done I just come and eat here. The food is amazing! It's consistent and always fresh. The service is top notch! And the ambiance takes you back somewhere.. it's a family own restaurant and everyone is so welcoming and very homey... I recommend you try this place! I rarely make any yelp review but this one it worthy of a review! read more
11 days ago
1 month ago
9 months ago
After I recently visit to Istanbul, we were craving a Turkish Breakfast. I did a Google search and Koftegi popped up. I'm glad we went. The service was excellent and the guy there explained the different things on the menu. We ordered the Turkish breakfast, with the Turkish and egg scramble. We also ordered the Lahmajun, Simit & Baklava. All I know is the food was amazing. I was stuffed, but I felt i ate healthy food. Nice combination of sweet and savory. I liked the chocolate and sesame dip and all the cheeses. The restaurant made me feel like I was still in Sultanahmed, with is Turkish lamps, teas and paintings. This trip was well worth it. We will come again for lunch or dinner for the Pide and Doner. read more
Koftegi, "maker of meat patties" is a hidden jewel tucked away in a few miles of mini malls with dozens of restos clinging to life in Little Arabia. Most of those places have their cadre of regulars despite sticky carpet and a perpetual layer of Hookah smoke floating inside at eye level. Koftegi ain't that. It's spotless and inviting. Wander in and a pleasant fellow takes one last bite of his Falafel and stands to greet you. He'll walk you to any table you like in both dining rooms. A Turkish/Arabic loop gnawed at my Western musical sensibilities until I appreciated it's calming effect. The din of Turkish spoken here will eclipse the music and the Flatscreen showing reruns of Mucize Lezzetler anyway. As you sit down and make your nest, the Host hands you a 28 page Menu that resembles a High School Year Book. There are glossy photos of everything on offer. That'll get you salivating like Pavlov's Puppies in seconds. The Meat is all Halal, so open your Paypal. The food is healthy but it doens't hurt to be wealthy as the pricing is up-market. $15.99 for a small bowl of Tabbouleh Salad. So, don't be bashful and bring a bag that's cash full. Like good Olive Oil you get as much quality as your budget can handle. On the plus side, the food is fresh, well prepared, made to order so nothing gets parched and dried out under a heat lamp. The portions are heroic and the food delicious. No matter you'll take half of it home any way to serve as a platform for your morning eggs if you can find them and still afford them. The Menu features Turkey's greatest hits. While Turkish cuisine can be complex and elegant, this is comfort food doing it's job, making you full, happy and happy you came here. There are only a couple of authentic Turkish spots in SoCal so this is definitely worth a try. The Staff: Other than the Host, there is only one waiter. The work at the tire shop must have been slow and he landed here. Never mind, you came here to eat, and good food takes time to get from the kitchen to your plate. Here it is, now yemek! The Decor: Look Mom they shrunk the Grand Bazaar. Who goes here? Pats and Ex-Pats and the odd culinary adventurer, me. The Food: You already have the idea. The food is good here. It is. Help yourself to a huge helping of Hummus. Creamy and tangy with a wading pool of excellent Olive Oil and a sprinkle of Sumac. Juggle a thin Pita the size of a Hummer Hubcap and go to town with this. A lovely Green Salad with a light Lemony Dressing rides shotgun for the Garlic Chicken Garlic Chicken were Thighs marinated in Garlic, Yogurt and the usual suspects, Sumac and Za'Atar. The mound of Chicken chunks were grilled just right. Still moist and tasty as your secret Chicken fantasy all nestled in a warm Pita to soak up the juices. This dish comes with a mound of Rice, a Roasted Tomato, a Jalapeno should you need a treat of heat and a cup of pure lip puckering Garlic Paste to slather over everything you can reach, (except your date). The Beef Shish Kabob required a construction permit. Tender Rib Eye pieces stacked up like Legos. Cooked perfectly, oozing Beefy juices and still crispy at the edges. There are lot's of choices on the Menu as long it's Beef or Chicken. Vegans need not apply. Dinner will be ample and hardy, perfect for a cold night in So Cal. You know, when it dips to 68 degrees. It's wonderful even if it's 80 degrees in the dead of Winter. Koftegi will serve you well as it's truly guzel. read more
4 months ago
My friend's and I first time trying Turkish food. Staff were very friendly and helpful. The food was amazing and everything came out great. The interior was really nice and aesthetic as well. Will be eating here again! read more
9 months ago
I love this place! Their cheese pastries are everything, and I'm obsessed with their breakfast platters, simit, za'atar... basically everything on the menu!!! The service has always been great, super friendly and attentive. Sure, it can take a little longer sometimes, but that's only because everything's fresh and baked right from the oven, which I actually LOVE. so good! read more
2 months ago
4 months ago
One of The Best Turkish & Syrian Food in California. Authentic Mediterranian Food. Service is So Great! read more
1 year ago
Came here after seeing it on Infatuation's list of Best in Anaheim -- note to self: don't trust Infatuation for OC restaurants. Food was mediocre...we ordered the Chefs platter $50, doner was out of stock, so they gave us more beef that was overcooked, best thing was chicken that was juicy and paired with a great garlic sauce. Hummus, bread, salad were standard, bland. Mini lahmacuns were sour, not sure if that was on purpose, either way did not taste good. Beef flatbread had overdone beef pieces, cheesy but not much flavor to it. Tres leches was fine, nothing amazing. Bad service...slow and unfriendly, we had to ask for water multiple times. When we asked for recommendations, he just shrugged at us. After we decided what we wanted, we found out some items we're about to order were out of stock for the night. Minus one star for service. Parking free in large lot in front. read more
2 months ago
6 months ago
This place serve absolutely the most delicious Mediterranean food. They make their own pita bread to die for. Their baklava is a dream come true. I have tasted baklava from all over the countries, his home made baklava is a PAR! His baba ghanoush is something else!!! I defiantly recommend it. I also love their friendly staff. read more
1 month ago
6 months ago
Excellent customer service. Sari and Mohammed were amazing hosts.. always checking if we need anything. They served us tres leche cake on the house and it was super yummy. Food was good, kibbe, fatté and cheese pizza with sujuk, sfiha and lahmajun were so yummy. Syrian, Arabic, Mediterranean ambiance. I would highly recommend this place. Family friendly. read more
4 months ago
6 months ago
So tasty and full of flavor! We come here all the time and the food is amazing! It's one of my favorite brunch/ lunch spots. My favorite things to order are the foul plate also known as fava beans and baba ganoush . Also love the cheese boats. Service is excellent! Oh and I can't forget about the tea. read more
7 months ago
Where can I start if I can give them ten stars they deserve it, service is beyond great, love the decoration inside takes you to a historical like museum gorgeous, you can take really nice picture's inside, wasem came to greet us and went over the menu with us and gave us some recommendations which I liked, when the food started coming and everything looked and tasted so so so good yummy while we are eating the Chef owner her self came out and made sure we are enjoying her delicious food. Of course we had to order desert the knafah that came out hot and fresh and the pistachio cake wow I'm drooling now lol I will go back soon. I highly recommend Koftagi read more
3 months ago
1 year ago
Atmosphere: Transported! Felt like a cozy corner of Turkey. The decor and vibe were truly charming -- warm lighting, traditional touches, and Turkish music in the background set the scene beautifully. Food: Sarma Beyti - Juicy and flavorful, but price tag at $35 didn't quite match the portion or experience. Salad - Sadly underwhelming. Fresh, but no real punch of flavor. Kibbeh - Mild and a bit flat. If you're used to the bold, spiced flavors of Syrian/Lebanese kibbeh, this might feel a little muted. Service: Fast and friendly. Food came out quickly, and the staff was welcoming without being overbearing. Final Thoughts: Come for the atmosphere and a taste of Turkey. Might skip the kibbeh and salad next time, and hope for a more balanced price-to-flavor ratio. read more
4 months ago
1 year ago
I came across KofteG while I was in the Anaheim area looking for some good halal food options. I usually have a couple of go-to spots from previous visits, but this time, some of them were closed--and I felt like trying something new. So, I decided to give KofteG a shot. To be honest, the food was just okay for me. I've attached several pictures with this review so you can judge for yourself. But what stood out more than the food was the overall experience--with the owners, in particular. I placed my order through DoorDash and scheduled a pickup about an hour and 15 minutes later. When I arrived, I was surprised to find that they hadn't even started preparing the order--despite the app saying it was ready over 30 minutes ago. The owner casually told me that they don't prioritize DoorDash orders because the platform takes a 30% cut from them. He even suggested that I should've called directly instead. I asked why they're on DoorDash at all if they're not going to fulfill orders properly--it just feels misleading. Despite that experience, I decided to give them another chance the next day. This time, I followed the owner's advice and called to place my order directly. But when I arrived for pickup, I found that they had substituted my doner order with köfte--without informing me ahead of time. Apparently, they ran out of doner beef, but never thought to ask me if I was okay with the switch. It also made me wonder how they even accepted the order in the first place if that item wasn't available. Overall, I'd say it's decent food--but a poorly run business. If you decide to try it, just know what you're getting into. read more
7 months ago
The food was absolutely delicious Excellent service, beautiful decor, and the place was very clean and well organized A perfect experience read more
8 months ago
1 year ago
family has been regulars here for years. we moved a little further away but still come back often enough. we've been here for suhoor, iftar, brunch, dinner, snacks. we've seen the decor and management change. it's still so good. service is prompt and helpful. decor is simple and cozy. you have to get flatbreads, manaeesh, pides whatever you heart wants to call them. no one else does cheese and spinach, and cheese and chicken (and they'll combine if you ask). my brother and i have serious childhood memories eating their unique toppings. the meat is excellent quality and juicy. wild to see the prices go up over the years. not the worst i've seen but happy to see the flatbread prices still make sense. appreciate the drink selection too, not just your typical juices and sodas. i got rose and our friend tried the laban drink and loved it. read more
10 months ago
Great Food. Great Customer service. Very clean and beautiful restaurant. 100% I'm recommending to try their food. Omg So good read more
Business owner information
Wasimo B.
Thank you for the lovely compliment and review Ron! Hope to see you…
9 months ago
10 months ago
Tried something new and really liked it. Decor is cute with Turkish lamps and artifacts. Food was also good and the chicken was not dry but overpriced for what you get. Hummus was good but the salad was pathetic. Just a little squeeze of lemon juice as dressing, so nothing special. The service was not great. The restaurant was half full and we were told our food would take some time but why isn't kitchen running on full speed on a Saturday night? Our food took 45 min to come and getting the attention of staff was difficult. Other tables were served before us even though they came in after us. I would try this place again but its not going to be a regular place we go to. read more
2 years ago
So clean and delicious! I loved the decoration and the original delicious flavors Very special breakfast vibes! read more
This was our first time trying Turkish food. The food was all delicious. Service was okay. You just grab drinks from the refrigerator. I didn't like that there were no prices listed and everything was just $2 regardless of size. I got a can of soda thinking it would be cheaper, but it was the same price as a bottle of soda. We didn't find that out until we got the bill. They gave us complimentary baklava at the end which was nice. We were here with a friend who has a garlic intolerance. Basically everything on the menu has garlic in it whether it was in the dish or the marinade, which I think is just how Turkish food is. He still enjoyed the flavors. The environment was loud during lunch with lots of Turkish families enjoying their go to spot. read more
9 months ago
Oh my god! I can't even describe our experience. Such a beautiful restaurant with delicious food. And the employees were very nice and hospitable. They offered us a welcome appetizer and also a full baklava plate. They couldn't be more generous to be honest. A guy named Wassim was very nice to us an incredible person with professional attitude. Thank you Koftegi for an awesome experience. read more
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More info about Koftegi
816 S Brookhurst St
Anaheim, CA 92804
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(714) 635-4353
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http://koftegi.com
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Koftegi - mediterranean - Updated July 2026
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