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    Hoa Sen

    4.6 (608 reviews)
    Open 9:00 am - 8:00 pm
    Updated over 3 months ago

    Order Hoa Sen Takeout or Delivery

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    HOA SEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hoa Sen

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    Reviews With Photos

    nem nuong
    Thu T.

    Been a regular customer since 2015. Nem nuong and bun Hue are my two favorites. Leaving a review so this place never closes.

    Mi Quang
    Phuc T.

    Hoa Sen has to be one of my favorite vegetarian spot in OC because of the tasty selection of dishes they offer! It was the time of the month in which my family have to eat vegetarian for the day, so we decided to stop by Hoa Sen. What we ordered: Mi Quang - I love that the broth came separately and you can pull it yourself into the noodle, which help prevent the noodles from going soggy. The broth is so good a nutty! Nam Chien Xu - their fried mushrooms are so good! They use portabella mushroom and fried them to perfect crispness. Pho Ap Chao Gion - the noodles were crispy with gooey sauce and veggies. Com Dap - my favorite dish we ordered! The rice were crispy, which paired well with the mushrooms! You have to eat it with their side of sweet soy sauce. Goi Happy Hoa Sen - super refreshing and a nice appetizer dish Bun Bo Hue - it was good, but didn't stand out because other dishes were too good! The service and staff were so nice and friendly! Hoa Sen located in the plaza across from Chuze fitness. The restaurant has decent amount of tables, but could get crowded on certain days. It has a very family-style feel to it, so def a good spot to get food with your family.

    Christopher T.

    Stopped by since it's a veggie day for Buddhism. It's packed at 10:30am but got a seat right at the entrance door. Easy parking since it's a big parking. Plenty of food choices and is quite big menu. Got bun Bo hue, and it's very tasty and well make with good amount of filling over the noodle. Service is okey, they don't check on you unless you call for the attention could be better but it's busy so...the inside is quite packed with tables so everything close to each other, abit hard to walk through it. And it's abit dark too. Overall great food with good price tag.

    banh xeo
    Roxanne C.

    Came here on a Saturday for an early lunch. We were initially one of two tables, but the entire restaurant was filled within the hour. BBQ pork spring rolls (3.5/5): I found the rolls pretty dry. I don't think they were made fresh because the rice paper was starting to become firm and harder to chew. Liked the peanut sauce and the soy pork! Banh xeo (3/5): i did not expect it to be such a large portion especially at the price point! This was my first time having this dish, and I enjoyed that you get many different textures in one bite. It's just personal taste that I rated it a 3/5 because my boyfriend really enjoyed this dish even has a non-vegetarian. Mushroom/chicken claypot (3.5/5): I may have had the wrong impression about claypot rice because I thought that it would be crispy around the edges like with hot stone bibimbap. The rice was very much on the dry side, but the chicken on top was good. We added sauces from other dishes and that helped with the moisture. Spicy fried fish with lemongrass (2.5/5): This was my least favorite dish but simply because I don't like veggie meats made of bean curd. I also didn't really taste the spice. Dishes came out very fast and service was amazing.

    Crispy Rice
    Shell C.

    My sister and I came to Hoa Sen in Garden Grove today and WOW everything was absolutely amazing. We ordered the bánh bột lọc, bún bò Huế (BBH), and the crispy rice, and every single dish was a 10/10. So flavorful, comforting, and beautifully made, you can really taste the care in the food. The service was just as incredible. Everyone was so kind and attentive, and one of the sweetest moments was when a staff member noticed my sister might need it and offered her a hair tie so she could tie her hair back That level of thoughtfulness truly stood out and made us feel so welcomed. Amazing food, warm service, and such a positive atmosphere. We will definitely be coming back and recommending this place to everyone.

    Placemat
    Caitlin D.

    We ate here when we were in Orange County. The food wasn't bad, but you could definitely tell it was vegetarian. If you aren't used to vegetarian substitutions, I wouldn't recommend the Bo La Lot. The taste wasn't anything like the real version, and it was hard to finish. They did give lots of lettuce, cucumbers, etc. on the side though which was really nice. The Bun Rieu, I was excited for... in my opinion it lacked flavor. I've had good vegetarian/vegan bun rieu before and this one fell short. Also ordered Banh Xeo-- it had jicama, bean sprout, and tofu. As a Banh Xeo devourer don't get me started on this Banh Xeo...omg, the batter was way too thin and it lacked the usual deliciousness. You know how Banh Xeo batter is usually turmeric, rice flour, coconut water, some times green onion, some times water/beer/etc? This lacked that, something was missing or the ratios were off. The interior additions were practically raw, not cooked down, and the tofu was thickly cut. Who cuts tofu this way in a Banh Xeo? The nuoc mam was also lacking-- for me at least. We also ordered Goi Cuon which was pretty standard. My aunt also ordered the BBH. Now, even though this all sounds negative... well, remember, everyone's taste buds are different. I think it's nice how they had lots of Vietnamese specialties that you may not typically see in one spot. And I did notice that our table differentiated from others. Everyone else ordered from the Hot Pot section in the menu!! Maybe that's where we went wrong, these people could be locals... we should have followed in their steps. If we were to come back here (my aunt eats vegetarian/vegan some days), I will recommend we try from that section of the menu. If you're vegetarian, I'd recommend checking this spot out because it was def suitable towards vegetarians (my aunt enjoyed). The workers were kind and gave good service.

    Annette T.

    This is one of my mom's favorite Vietnamese vegetarian restaurants and it was my first time here. Everything we ordered was tasty and the service was really quick. It wasn't too busy for a Monday night before Thanksgiving so we didn't have any wait. Unfortunately don't remember all the names of the dishes but we had a rice dish in a clay pot, a noodle dish, and a salad. A good spread for four people.

    Egg Rolls
    Joyce P.

    This spot is great vegetarian alternative for the Vietnamese food around here. The service was great as the food. The Banh Xeo is super crispy and a huge portion size. The flavor resembles to real deal just minus the protein. There's lots of seating and it's located in a mini plaza with parking.

    Crispy Fried Tofu Flat Noodles
    Jenny C.

    Calling out to my Vegetarian-Yelper, be ready to be bedazzled by a small family own restaurant! I recently visited Hoa Sen, and I'm so glad I found this gem in Westminster! As I try to incorporate more plant-based eats, it's a bit challenge to find a spot with truly delicious and satisfying plant-based dishes, that serves great Chinese/Vietnamese flavors and styles. I found a several in Westminster that's worth a trip!! Yippee. From the moment I walked into Hue San, the atmosphere was inviting, with friendly hostesses and staff ready to serve. The menu is extensive, featuring a variety of flavorful Vietnamese dishes made entirely from plant-based ingredients. I like the old school "placemats" which are those paper Chinese astrology. :) It was hard to choose what to order, but we ordered papaya salad, crispy noodles, "fish" and the spring rolls--all four were amazing! 1- The papaya salad is a must. I think I pretty much ate this whole plate that was meant to be shared. 2- Vitamins spring rolls had the perfect balance of fresh herbs and savory fried tofu. 3- The fish dish was too salty but very aromatic. My friends liked it. 4- The vegetables crispy noodles were "meh" and drenched with thick sauce. Overall, the portions were generous, and the prices were reasonable for the quality and quantity of food. The only downside was that parking can be a little tricky (one-way round about), as the location shares with other businesses.

    Nikki Y.

    BEST VIETNAMESE VEGETARIAN!!! This place was highly recommend from friends so had to try it myself. The menu was quite extensive. The restaurant is small so make sure you get there early or know there might be a wait. But the wait is worth it. Parking can be difficult too due to the amount of restaurant in the shopping area. Appetizers: Fried Tofu, Spring roll and egg roll didn't disappoint. I really enjoyed who they used soft tofu and the tofu was lightly battered with a nice crisp too. Both the spring roll and egg were delicious. Main Entrees: My boyfriend and I had the Vermicelli noodles with beef and an egg roll on top. My grandparents had Vietnamese crepe and stir fry. All of them were full of flavor. Service: The staff were very attentive and nice. Kim was so nice and make sure we had everything we needed. My grandparents who are both vegan loved it. From the food to the service 10/10. Looking forward to coming back :)

    Nancy T.

    The vegetarian food was good. Bun bo hue was surprisingly good just missing the super spice, but they did a great job at mimicking meat. Even in the vermicelli with beef and eggrolls. Im shocked how it looked like real meat and thick like but they substitute it with bean curd and taro maybe. I liked their salad and "shrimp" chip appetizer with jicama. It was light, crispy, and easy to eat.

    Vegetarian bbq pork spring rolls and Thai tea
    Nunae N.

    Great vegetarian food flavors. I always get the pork bbq spring rolls since they are delicious and the peanut sauce is really good too. Today I also ordered the braised chicken with rice, which was delicious. So far everything I've ever tried here has always been really tasty.

    This is the place!

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    2 months ago

    Amazing food! Can't wait to visit them again for another meal. Probably the best vegan restaurant I've been to.

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    3 months ago

    Great food, generous portions and good price. Ordered to go and food was fresh, came out quickly and hot. Would definitely return

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    Page 1 of 16

    Hoa Sen Reviews in Other Languages

    Ask the Community - Hoa Sen

    Does Hoa Sen Restaurant use MSG? Can someone please confirm?

    Just called and was told they do not use MSG

    Are there many gluten free options?

    For sure all is vegan? It says vegetarian. What is used in the wonton?

    Not everything is vegan. Sadly I think some drinks and maybe deserts use dairy. It's really sad this place doesn't just make it all vegan already.

    Do they accept golden state advantage ebt card?

    They will accept anything with a visa or mastercard on it... Hope that helps.

    Is everything vegan/vegetarian? theres nothing that exclusively indicates vegan on the menu(?)

    Everything is vegan :) I asked the waitress asking if there's egg or milk in anything and she told me everything is vegan.

    Does this restaurant accommodate for nut allergies?

    Yes! Usually they will ask you themselves if you have nut allergies. One dish has nuts in granulated form and sauce form, which is " yellow noodles with rice cracker" in noodles soup section. This dish has to come with the sauce, but the sauce has… Read more

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    People searched for Vegetarian 6,850 times last month within 15 miles of this business.

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    Vegan Stops - Vermicelli Soup

    Vegan Stops

    5.0(427 reviews)
    2.5 mi

    Top right: pumpkin stew Top middle: roasted cauliflower…read more Top left: bulgur and tomato pilaf Bottom right: quinoa and lentil pilaf with caramelized onions Bottom middle: artichoke and potatoes Bottom left: okra stew Plus falafel hummus 10/10 would recommend. I ordered two "Too Good To Go" orders and received all of this. Each and every item is truly, delicious. Massive portion sizes, fresh vegetables, very clean ingredients-with each item labeled with the ingredients. She even let me swap out sautéed mushrooms (I'm not a huge mushroom fan), for roasted cauliflower. It was also nice that they included a good mix of grains and fresh vegetables. I plan to order here regularly, going forwards-to replace meal prepping for work. I've never even tried okra before, and loved it-it seems like a great way to add healthy variety to your diet. Finding Vegan Stops absolutely made my day!

    First things first...you have to come try the food. My brain could barely process what my taste…read morebuds were experiencing as they took in flavor after flavor of genuinely good food. There's a real artistry here in making wholesome ingredients taste this delicious, filling, and satisfying while somehow still leaving me wanting more. It's a craft they've clearly mastered. Beyond the food, every time I've visited I've been greeted by some of the kindest people who are so enthusiastic and genuinely passionate about serving the community quality food. That alone makes the place special. I should also mention that I originally discovered Vegan Stops through an app focused on reducing food waste, which made me admire this place even more. I'm happy and honored to support a business that actively contributes to a healthier community and a healthier planet. I told the guy working there today that I make it out there once a month and was pleasantly surprised that they can be found at farmers markets, one of which is pretty close to me. Totally stoked to find them and refill on the lentil paste, garlic sauce, and garlic bread more often! Vegan stops, keep doing what you're doing! We need more people and businesses like you!

    Photos
    Vegan Stops - Inside

    Inside

    Vegan Stops - Falafel Wrap

    Falafel Wrap

    Vegan Stops - Lentil & Pasta

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    Lentil & Pasta

    Golden Flower Veggie - #31. Bun Thit Nuong Cha Gio ($13.95). Yum! Must get! 12/24/2024

    Golden Flower Veggie

    4.2(310 reviews)
    2.8 mi
    $$

    This is my husband's and my favorite vegetarian restaurant, even though we've tried many vegan and…read morevegetarian spots in the area. We usually order to-go items like vegetarian bì, vegan egg rolls, cải xá bấu, and stir-fried vegetables. When dining in, I often get the vegetarian hủ tiếu or cơm tấm. Taste is always personal, but what keeps us coming back is the people here -- the staff are incredibly kind, friendly, and welcoming. The food is prepared quickly, which I really appreciate as someone with a busy schedule. The restaurant itself is spacious and offers a wide variety of vegetarian dishes, from snacks to full meals, so I always end up buying more than planned whenever I visit. Parking is a bit limited, which is probably the only reason I don't come more often.

    Took my friend to Golden Flower Veggie on my veggie day and it always hit the spot! We had the Bun…read moreRieu, Mi Tiem and Bot Chien... The dishes are large and full of flavor with plenty of greeneries on the side. The stand is the crispy Bot Chien with fried eggs - totally delicious and flavorful... The ambiance is a typical family owned establishment with mix and match of spaces serving as "food to go" and various merchandise for sale. It can be busy during the lunch hours. Service is friendly and fast... attentive to our questions and always willing to suggest what is good for the day. Love it!

    Photos
    Golden Flower Veggie - Menu 01.2024

    Menu 01.2024

    Golden Flower Veggie - #7. Dragon Roll ($14.95). This was really good and I recommend it! 12/24/2024

    #7. Dragon Roll ($14.95). This was really good and I recommend it! 12/24/2024

    Golden Flower Veggie - Bun Bi Cha Gio, Vermicelli, Mixed Tofu, Eggolls, Lettuce, Onions & Peanuts

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    Bun Bi Cha Gio, Vermicelli, Mixed Tofu, Eggolls, Lettuce, Onions & Peanuts

    Thien Dang Vegetarian - Vegan Beef Banh Mi

    Thien Dang Vegetarian

    4.5(299 reviews)
    2.1 mi
    $

    1. The Banh mi definitely had that teriyaki sauce, and the whole sandwich was easy to eat! The…read moresugarcane was refreshing! 2. The spot has chill casual vibes! The interior is cozy! 3. The staff was friendly and timely with my order! My order was ready after 10 mins! 4. There are indoor and outdoor seatings! There are few tables! 5. Parking lot can get crowded! Street parking is available! Note: I did not see a restroom available for customers! Photo: Vegan Teriyaki Chicken Banh Mi and Sugarcane

    Thien Dang Restaurant is really a small take out/prepared food place where most of the food are…read morevegan and vegetarian. Upon entering the store, no "bell" or "ding" to notify the workers in the back so I was loitering for about a good 5 minutes until another customer called the back. She must be a regular. :)) There are premade and frozen food...along with Vietnamese vegan sandwiches I opted for the hot bar -- sold by container size. The unique ar house made vegan chicharrón - Mexican fried pork skin (but of course, it's not meat but meat substitute). I'm trying two to-go items: Tofu in tomato sauce and lemon-grass chili tofu skin. The lemon skin just didn't hit the mark for me. There are a couple tables but was stacked with some other things/products so there is no sit-down to seat, better to order and go. :(

    Photos
    Thien Dang Vegetarian - Seating area

    Seating area

    Thien Dang Vegetarian - Banh mi cha lua with amazing fresh bread.

    Banh mi cha lua with amazing fresh bread.

    Thien Dang Vegetarian - The frozen food available for purchase.

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    The frozen food available for purchase.

    Bo De Tinh Tam Chay - Vegan Tom Yum hot pot

    Bo De Tinh Tam Chay

    4.0(911 reviews)
    3.7 mi
    $$

    This restaurant is tucked inside a large plaza, so parking is super easy. They use an in-person…read morewaitlist, which moves fairly quickly. Gỏi Đu Đủ (Papaya Salad, Vietnamese Style): 4.3/5 Their papaya salad is a fun twist on the traditional version. Instead of dried shrimp and fish sauce, they use vinegar, soy sauce, and tamarind. It gives the dish a lighter, sweet-and-sour vibe that's still really refreshing. Cá Kho Tộ (Braised "Fish" in Clay Pot): 4.5/5 Flavor-wise, this was my favorite. The sauce is rich and savory--perfect with rice and steamed veggies. The only downside is that the portion is a bit small for the price, but the taste definitely delivers. It actually reminded me a little of kho quẹt, which I loved. One thing that gave me pause was an odd incident in the restroom--there was a man inside the women's room. Not sure if it was an honest mistake or something else, but it did make me a little more aware of my surroundings. Nothing to do with the restaurant itself, but worth noting for safety.

    TL;DR: Vegetarian dishes served in a temple-inspired…read morerestaurant. Decent quality & tastes, but can get packed during lunch & dinner. Arrived 1pm Sunday with a party of five & it was absolutely packed. Waited about 25 minutes to be seated. Service: 4/5 The front door hostess was a bit abrupt when calling out names, but once seated, we were able to order quickly, within 5 minutes. Our waiter was friendly and provided solid recommendations when we asked. Interior: 5/5 The decor is beautifully themed with Buddhist aesthetics, giving the space a temple-like vibe. The restaurant was also very clean. Food: The menu is vegetarian and Buddhist-friendly, with options to request dishes without onions or garlic. Food arrived quickly within 5 minutes of ordering. Malaysian Fried Rice (5/5): Packed with flavor and complemented by crispy "meat." Not spicy, but delicious. Beef Pho (4/5): The broth had a great depth of flavor, with mushrooms serving as the main topping. Spring Rolls (4/5): Crunchy, flavorful, and paired with a fish sauce substitute that tasted impressively close to the real thing. The only minor issue I had is the single bathroom stall, which could lead to a long wait during busy hours.

    Photos
    Bo De Tinh Tam Chay - Brisk takeout counter and large cashier area.

    Brisk takeout counter and large cashier area.

    Bo De Tinh Tam Chay - Ca kho tho

    Ca kho tho

    Bo De Tinh Tam Chay - Soup

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    Soup

    Hoa Sen - vegetarian - Updated May 2026

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