What an amazing find! The food here was awesome! We ordered spring rolls, the Heavenly salad which…read moreI didn't expect much but the chicken that came with had hefty portions along with the salad which was great, Pho Xao noodles taste and flavor exceeded my expectations, the Au Lac Curry was rich with flavor and texture, the spicy lemongrass chicken was great with the veggies that came with it. But though everything was so delicious, by far the best was the Royal pho which was the best pho I've ever had, this pho went off the charts! The restaurant looked elegant and high class although it would be hard to find if it wasn't for the sign outside pointing the way. I love this place, one of the best vegan restaurants I've been to in a long time. So good that I'll go out of my way to come back again. This place has my heart.

Yum! This place is going to be a staple of mine! Nice bright ambiance inside the restaurant with…read moreanimal statues lining the super cutely decorated patio out in the back (which is dog friendly!). The spring rolls are huge! And they come in an order of 4 that I wasn't prepared for but they were so good that I didn't have difficulty finishing 3, my husband ate the other. Loaded fries were a tasty app- the pico that's on it is very good and fresh. Shared the Date Shake with my husband, but regret not getting my own. The Au Lac curry was SO GOOD, I loved all the fresh veggies in it!! I want to try everything on this menu. Service was quick and very friendly.

Bo De Vegetarian Food Restaurant is the best!…read more I like to come here for Vietnamese vegetarian food. My favorite dish here is the PHO AP CHAO DON, or deep fried thich rice noodles, topped with an assorted medley of vegetables and veggie meat. I have been a patron here for as long as I can remember, probably for at least 25 years... and the recipes remain consistent and delicious! I keep trying the pho ap chao don at different establishments, and always leave disappointed, because no place can top this dish here. The staff are friendly and you pay at the cashier when you are done. I also like their variety of spring rolls, banh xeo (Vietnamese crepe stuffed with bean sprouts, veggie pork and shrimp), and their soups. They also have another restaurant called Bo De on Beach and McFadden in Westminster, which is owned by someone else but the food is much better here. They have consolidated their menu to about 55 items from 88 before, and most items have pictures on the menu you can refer to. They also have premade items in the restaurant for you to grab and go, which makes it convenient for a quick lunch. There is plenty of seating inside and cute decorations of lanterns and Buddha statues. Happy eating! Yelp Review #55- 2026

Came in to pick up food for a family member and the restaurant was clean and tidy. They have…read morepre-made food options for quick pick up as well. True vegetarian restaurant with good quality and selection. Ample parking in a large lot.

My mom enjoys restaurant very much. It's usually her go-to when someone ask her where she'd like to…read moreeat. If you like Vietnamese vegetarian food, this is the restaurant for you. They have a good selection to choose from and some of the items literally have the texture and flavor like regular food. Today, I ordered an appetizer and we each ordered and entree as we got to enjoy 3 items and didn't finish it. We took the remainder home as that was too much food for 2 ppl. I really enjoyed the Banh uot while my Mom likes their Banh Hoi plus bbq "pork". Both come with lots of veggies and "meats". Flavors are great. Great service as everything comes out quickly and workers would check on us multiple times. We will be back.

Updated Review to 5 stars for the best Claypot rice and really good extra hot chili sauces if…read morethat's your thing. I have drive from LA to eat here! Go Vegan! Amitabha

Don't let the modest location fool you. This hole in the wall delivers phenomenal food…read more Ambience (7/10): Very chill atmosphere. Seeing local monks and spiritual patrons dining here gives the space a unique, serene vibe that really adds to the experience. The Food: Banh Xeo (7/10): Solid presentation with crisp, fresh vegetables and a pancake shell that avoids being greasy. While good, it feels more like a light appetizer than a filling main course. Pho Ap Chao (9/10): Savory, rich, and deeply flavorful. The chef has serious skills--the pan-fried noodles hit the exact right level of crispiness without feeling oily or heavy. Mi Quang (9/10): Exceptional. The broth is creamy, rich, and nutty with a subtle hint of curry that elevates the fresh vegetables. The noodle texture is spot-on, and this plant-based version easily outperforms traditional meat and seafood iterations. Service (10/10): Warm, attentive, and genuinely friendly staff. Absolutely zero complaints. Overall (9/10) Incredible vegetarian food done right. Highly recommended. A++

my brother has always raved about this place and i finally had the chance to come here with his…read morefamily for lunch. let me tell you, it did NOT disappoint! i can't say that i am a big vietnamese cuisine foodie, but every dish we got was so delish. from the tofu spring rolls, to the stir fried yellow noodles, lemon pepper vegan chicken, wonton soup, fried wontons, and fried mushrooms, everything was so incredible. my brother has always talked about how their quality of food is consistent every time, which causes them to come back every day and, based on my experience today, i can see why it's their go-to restaurant. the staff was also very kind and very quick in bringing out the variety of dishes. it's definitely a little hole in the wall shop, but the food is so good, you shouldn't overlook it!!

my favorite Vietnamese vegan restaurant The menu is full of…read moreauthentic Vietnamese dishes that capture the traditional flavors I grew up loving, all while being completely plant-based. From the rich, aromatic noodle soups to the crispy appetizers, savory rice dishes, and fresh spring rolls, everything is seasoned perfectly and beautifully presented. Even my friends who aren't vegan have been impressed by how delicious and satisfying the food is. What I appreciate most is the quality of the ingredients. Everything tastes fresh, clean, and wholesome without sacrificing flavor. The portions are generous, the prices are reasonable, and you can tell the kitchen puts genuine effort into every dish they serve. The restaurant itself is clean, peaceful, and welcoming, making it a great place to enjoy a relaxing meal. The staff is always friendly, attentive, and happy to recommend dishes for first-time visitors, creating an experience that feels warm and personal.

This is my husband's and my favorite vegetarian restaurant, even though we've tried many vegan and…read morevegetarian spots in the area. We usually order to-go items like vegetarian bì, vegan egg rolls, cải xá bấu, and stir-fried vegetables. When dining in, I often get the vegetarian hủ tiếu or cơm tấm. Taste is always personal, but what keeps us coming back is the people here -- the staff are incredibly kind, friendly, and welcoming. The food is prepared quickly, which I really appreciate as someone with a busy schedule. The restaurant itself is spacious and offers a wide variety of vegetarian dishes, from snacks to full meals, so I always end up buying more than planned whenever I visit. Parking is a bit limited, which is probably the only reason I don't come more often.

Absolutely amazing vegan Vietnamese food! I love Vietnamese food and came here with my friend. This…read moreis where I really am a firm believer that good vegan food makes you forget about meat (I am not even vegan or vegetarian). These are my faves we got: 1) Vegan Pho (5/5): The soup was amazing!! Very flavorful with umami goodness from the shiitake mushrooms. I loved the vegetarian meat balls they had in there which was very soft and perfectly seasoned. They also had tofu curds which were bouncy and soft to soak in all the flavorful soup. They used vermicelli noodles in their pho and it worked well! It also comes with vegan Vietnamese ham, onions, scallions, and cilantro. If you were to just choose one item this would be it! 2) Portobello Tenders (4.5/5): These were massive fried portobello mushrooms that came with a tangy, rich sauce. They were very meaty when biting in and the crisp from the panko on the outside was very thin and crispy! I would come back here again to eat vegan Vietnamese food. The best and most flavorful!!

I think it's cool there's a fully vegan Vietnamese restaurant around the area! The lady serving us…read more(who also might be an owner?) was very kind and helpful regarding food allergies. We tried the fried portabello tenders and I got the stir fried noodles. The tenders were nice and crispy, I just wish they had more seasoning for flavor on top. The coating is pretty heavy too, so you'll feel full afterwards. I like that the noodle dish didn't skimp on veggies, protein or noodles! It was a huge portion size and good enough for 2-3 meals. I felt the noodles were a little overcooked and some of the veggies were as well. It could've had a little bit more flavor but the proteins and veggies were good.

Saw this brunch place on Instagram and had to try their fried chicken. Easily worth the visit for…read moretheir chicken. It was well-seasoned with a delicately crunchy shell and was literally dripping with juice. They offer it with a lemon garlic sauce but I liked it by itself. Sides of mashed potatoes and brussel sprouts was also very solid. Also has the lemon ricotta which was fluffy, rich yet balanced with the tart lemon curd. Their cinnamon roll and mango cheesecake roll was fresh and gooey. Ended with their freshly squeezed orange juice. The place was bustling but the staff was on top of it and kept things moving smoothly. Definitely worth a visit!

Had a great time dining, amazing help and response time from young Caucasian server and Asian…read moreserver I think her name was Trinity. Food was also great, we got a salmon bowl and the drunken noodles with chicken. Would recommend.

I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

VOX KITCHEN @ FOUNTAIN VALLEY…read more We ended up ordering the garlic noodles, which was super filling with the steak! The servers were super nice and attentive the whole time-- this place was a cute date night and I would come again! 5/5