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    Saigon Vegan

    4.7 (378 reviews)
    ModerateVegan, Vietnamese, Soup
    Closed • Closed
    Updated 2 months ago

    Order Saigon Vegan Takeout or Delivery

    Saigon Vegan Photos

    Business Info

    SAIGON VEGAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Saigon Vegan

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    C13. Garlic Noodle
    Sanj E.

    Really good and flavorful food especially for a vegan place. There is ample seating and the staff are super duper nice. The bathrooms are really well maintained too.

    C13. Garlic Noodle
    Jenn G.

    It all started with my coworker bringing me some egg rolls from Saigon Vegan and the rest is history....I am now a full on fan of Vietnamese vegan cuisine. The egg rolls from Saigon Vegan are excellent. They are hand rolled with taro, impossible beef, mung bean, mushrooms and glass noodle. I love how crisp these egg rolls are. They have the perfect crunch at first bite. The filling is so hearty and flavorful. The taro really stood out for me. I can say without a doubt that these egg rolls are on the top of my list of the best Vietnamese egg rolls I have ever tried. A few weeks after trying their egg rolls, my coworker brought me Saigon Vegan's garlic noodles to try. This was another delicious treat. I loved the yellow stir fried noodles topped with vegan beef strips, mushrooms, broccoli, cauliflower, tofu and a sprinkles of Parmesan. I was impressed with how all the ingredients came together. The noodles were rich and satisfying. I loved both the egg rolls and the garlics noodles from here, and now I am so excited to try out their other dishes. Not only can vegan dishes be healthy, but it can also be quite delicious too. I am indeed a fan!

    JP P.

    If you LOVE Vietnamese food , get your ASS to the OC asap ! Orange Grove is a well ---- known Cali - Vietnamese Mecca of incredible Vietnamese cuisine & Saigon Vegan is just one of the treasures. Crazy flavor and Spice upon request you will crave indefinitely. This isn't just a " vegan " lovers spot , it's so good your carnivorous friends and veggie curious friends will enjoy . The portobello mushroom appetizer has THE PERFECT CRUNCH and the Pho ( spicy and regular ) are both delicious. Honestly you can't really order wrong here . The vegan ham is made "in house ". You can't beat the service either . The family ran business also owns the non - vegan Vietnamese restaurant down the road ... "fire pho " . One of the best vegan Vietnamese coffees I've ever had !

    Fortuna N.

    Absolutely amazing vegan Vietnamese food! I love Vietnamese food and came here with my friend. This is where I really am a firm believer that good vegan food makes you forget about meat (I am not even vegan or vegetarian). These are my faves we got: 1) Vegan Pho (5/5): The soup was amazing!! Very flavorful with umami goodness from the shiitake mushrooms. I loved the vegetarian meat balls they had in there which was very soft and perfectly seasoned. They also had tofu curds which were bouncy and soft to soak in all the flavorful soup. They used vermicelli noodles in their pho and it worked well! It also comes with vegan Vietnamese ham, onions, scallions, and cilantro. If you were to just choose one item this would be it! 2) Portobello Tenders (4.5/5): These were massive fried portobello mushrooms that came with a tangy, rich sauce. They were very meaty when biting in and the crisp from the panko on the outside was very thin and crispy! I would come back here again to eat vegan Vietnamese food. The best and most flavorful!!

    A1. Portobello Sliders
    John T.

    Tucked in the McFadden Shop strip. A vast variety of menu items to choose from! Out out time - 10 minutes Definitely recommend their Portobello Tenders 5/5 perfectly crispy and paired well with the aioli sauce. The SGV banh mi was excellent. It's very dense sized sandwich. I don't know if the hash brown is meant to be a filler, but I had to remove it only because of contrast. Ended up eating half a sandwich and 2 tenders which filled my appetite. Would come back even though I don't eat vegan food often.

    Amy L.

    Oh wow the portabello tenders are divine!! ($8) There is about five large tenders in an order. Juicy, crisp, and flavorful and take it up a notch with the garlic aioli sauce. My only comment is that it's a bit too crisp, fried any longer and it would've cut the roof of my mouth.

    Lynn N.

    Bun bo hue was great!! The best vegan version of this soup I've had, including the other vegan places you can find in Garden Grove and Westminster area. Variety of vegan meats, mushroom, flavorful broth with plenty of lemongrass flavor. Green Thai iced tea is great. Accurate tea flavor and just the right amount of sweetness. A good compliment to their food options. They have a lot of other dishes too. Employees were friendly. They have a few tables inside for dine in.

    Fried Portobello
    Karen D.

    From a non-vegan.. this place was easily some of the best vegan food I've ever had. And affordable! The banh mi and Bún Chả Giò, the passionfruit juice was perfect. Service was fast and friendly, I'll definitely be back

    Fabulous Flan
    Aleece T.

    I had the stir fry garlic noodles with tofu and veggies, passion fruit juice and the fabulous flan. All yummy and fabulous! There wasn't anything left on my noodle plate. I should have taken a second dish to go for later! There were plenty of seats on a rainy Saturday at 2pm. The staff were very friendly and I'd definitely come here again.

    Jenny P.

    Ordered takeout so cannot comment on service and ambience but I recommend this place! I love supporting small businesses and eating healthy so I'm very happy to have found this place. I ordered the bun rieu which was especially delicious and everyone else enjoyed what they ordered as well.

    C2. Bun Bo Hue
    Tina T.

    One of the best Vietnamese vegan restaurants! It's a small family owned spot. Service is great! I've been here a couple of times now and every dish I've tried has been delicious! No complaints! My fav appetizer is the portobello mushrooms! So good!

    Sharona M.

    Amazing! Best vegan food I've had in a while. I was recommended to come try SAIGON because I was in the area and I would make the hour plus drive just to have this food again. It's a lovely small family owned business and the service was great! They really treat you like family! The portobello mushroom appetizer was outstanding and the soups were fantastic too! We ended up taking a bunch of items to go and they were great when we ate them later too! The restaurant itself is quant and in a small strip mall. Plenty of parking!

    Crispy Noodles
    Jonathan T.

    Really delicious vegan / vegetarian Vietnamese restaurant! One of the best i've had in OC so far. Staff are super friendly and just give off really great energy. We ordered the garlic noodles and crispy noodles for pick up! We'll definitely be back!

    Portobello Tenders with Garlic Aioli

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    2 months ago

    Amazing service. Definitely should try the portabello mushrooms. We get it every time! Everything is delicious.

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    Page 1 of 10

    Ask the Community - Saigon Vegan

    Do all of your dishes use onion and garlic? I have my in-laws coming to visit and they do not eat onion and garlic but I wanted them to come try my favorite place especially…

    Are there gluten free options?

    Yep

    Are the pastries vegan?

    The entire shop is 100% vegan. One cannot get true inner peace consuming animal products

    Is this place plant based or just vegan? Is it gluten free? What are some of the ingredients they use as their meat substitute?

    100% Vegan, not gluten free, and meat substitute is house made with gluten soy onions etc

    Are any of the dishes gluten free?

    Is there any MSG in the food? Is the sodium content super high? Thank you.

    There is no MSG and the sodium is very low. All the flavor is natural, it comes from the vegetables. It is very healthy and nutritious.… 

    View All 8 Questions

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    Love soup! If you do too, this is the place for you!…read more Friend and I came Sunday night. It was busy. Busier than I expected and service was still great. It's quite lively. The ladies working here are kind and on top of things. My friend and I got the army stew to split. It was a TON of food. It was quite deceptive when it came out. When your order is brought out, they place a table top burner in your table first. Then the banchans come out. Banchans: - cucumbers: crisp and refreshing, mild spice - radish: very crunchy - kimchi: very tasty here - fish cakes: my fav, they are a bit sweeter here Then the main cauldron of soup is brought out. What's in it: - hot dogs/sausage: cut up and I think it's kielbasa - spam - meat chunks - oval rice cakes - tofu - a square of dried ramen noodles with American cheese - some veg like onion, green onion - tasty broth!! - bowl of rice too Let this cauldron boil up over the table top burner then dig in! This hit all the right spots, especially as the temperature is starting to cool down. There was so much food. My friend and I ate to our fill and had enough to each bring home leftovers.

    Cozy, korean comfort food. Not necessarily a hole in the wall, but it's hidden away in the corner…read morebehind the Grams. The servers are aunties that won't check on you after every bite but will come over the second you raise your hand. I took my mom for lunch and we dug in a little too quick - photos were snapped after we've made a small dent on the food. We got the Seolleongtang and soondae platter which was plenty to share between two people. We ended up taking half of the soondae platter home and enjoying it for breakfast the day after. For those not familiar with Seolleongtang, the soup comes out very basic. You're given a bucket of scallions, a little pot of salt, and shaker of ground pepper to season the broth as you please. I recommend adding a few spoonfuls of the radish kimchi sauce. Speaking of the banchan, Jong Ro prepares some of the freshest and most flavorful banchans on the street. I wish they offered a menu option that was just a bowl of rice and bottomless banchan. The soondae was perfectly springy, paired with a salted shrimp sauce and flavored salt dip. The platter also came with boiled (or steamed?) pork belly, pig ear, and other pork innards that were nicely cooked. I love restaurants like this because they are simply good at what they do. Nothing is over-the-top. There is always a constant stream of customers. The times I've gone have been during your typical slow hours and the place was always 60% full. I imagine the house is full during dinner time or on weekends and rightfully so. Definitely stop by if you're looking for a heartwarming and belly filling comfort meal.

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    The first and last time here…read more I had the bo ne, and it was awful. The decent part were the eggs and bread- I mean how can you mess that up? The mushroom sauce/gravy was watered down, and excessive. The steak was hidden somewhere in the puddle of mushroom gravy. - The worst part. It was tasteless, thin, and probably cheapest cut of steak you could imagine. The salad that came with it was ok. At first I didn't realize it was a salad until I noticed the pool of dressing on the bottom of the dish. 1/5 for the bo ne with side salad. My husband's hu tieu nam vang kho, dry Phenh Penh noodles- this was decent. 3/5. We have had much better and this was just decent. The celery in it was a little weird, but it was the excessive amount of celery that ruined the bowl. It wasn't as flavorful as you'd imagine this type of entree to be. Service was ok. Ambiance however was awful, there was some really depressing music playing the whole time. I hope it's not like this all the time.

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    With the surprise closure of Red Flame, SO and I have been on the hunt for a new place for soup…read more As any fan of hot pot knows, there is a rare intersection of PRICE and QUALITY that makes a spot a repeat attraction. That makes it 'The' place to go, even if it's a little further out. I believe ZZ has the potential to be that place. When we stopped by it was empty. The menu was QR code only, I know this is a downside for some, not so much for me, but worth mentioning. There are 2 restrooms, single user, roomy and very ADA-accessible, the illuminated mirror is a very nice touch. And the food? First point is the price. You cannot beat this price, I believe. For two of us, our total was around $40-something. The food itself? Delightful. Attentive staff. The sauces available on the table were good. I did opt for mild heat level, since I like enjoying my food and not panting like I'm in Hell in this heatwave, and the broth was very good. A nitpick I often have with hot pot is that there is far too much cabbage, but in this case I felt like it was pretty balanced. All in all, I am excited to come by and give it another try. I have very high hopes for this spot.

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