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Bo De Tinh Tam Chay

4.0 (920 reviews)
Closed • 10:00 am - 9:00 pm
Updated a few days ago

Bo De Tinh Tam Chay Photos

Business Info

BO DE TINH TAM CHAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Bo De Tinh Tam Chay

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Ca Kho To
Hieu H.

This restaurant is tucked inside a large plaza, so parking is super easy. They use an in-person waitlist, which moves fairly quickly. Gỏi Đu Đủ (Papaya Salad, Vietnamese Style): 4.3/5 Their papaya salad is a fun twist on the traditional version. Instead of dried shrimp and fish sauce, they use vinegar, soy sauce, and tamarind. It gives the dish a lighter, sweet-and-sour vibe that's still really refreshing. Cá Kho Tộ (Braised "Fish" in Clay Pot): 4.5/5 Flavor-wise, this was my favorite. The sauce is rich and savory--perfect with rice and steamed veggies. The only downside is that the portion is a bit small for the price, but the taste definitely delivers. It actually reminded me a little of kho quẹt, which I loved. One thing that gave me pause was an odd incident in the restroom--there was a man inside the women's room. Not sure if it was an honest mistake or something else, but it did make me a little more aware of my surroundings. Nothing to do with the restaurant itself, but worth noting for safety.

Lau hoa tuoi
Jennifer L.

My aunties love the lau hoa tuoi here, but haven't been here in ages, so I took them! I've never dined here and don't eat vegetarian food, but it was such a pleasant surprise and as delicious as people have mentioned. The place was absolutely packed on a Sunday afternoon, and I feel like there weren't enough servers to go around for this particular day (weekends in general?). In spite of this, the skinny man in black was 100% amazing and SO expedient when we flagged him down since our broth was evaporating quickly. He was super patient dealing w/ the masses. There were two others - one was our main server who was super over it (understandable lol) and a girl who was also doing her best - three total for a full house. The only other tip I have is to keep your hotpot on low heat immediately after it boils. There's a notch on the stove (at the bottom, under where the flames are) where you can move it to the right to adjust the temperature.

banh mi & cari
Debora K.

Delicious vegetarian/vegan Vietnamese food! It holds its own even compared to a regular Vietnamese restaurant. So many great options to choose from, not enough space in our tummy. Love the warm feel themed decoration that helps you travel along w/ your tastebuds. I read a lot of the Yelp & Google reviews & most of the bad ones were about service, so you know it's legit & we came prepared. Service is probably a hit or miss because they are so busy, but you do still get what you need, & understandably so since the food was very good. A local & reliable eatery. You can barely tell there's no meat in any of these dishes since everything was delicious & full of flavor. We got the bun hue, bun rieu, ban beo, Vietnamese coffee, & banh mi cari. We really enjoyed everything but the ban beo was probably one of the best. Also the bahn mi was so fresh & perfect; crunchy outside, soft warm inside. Dare I say it tasted better than the curry itself. The soup noodles were great balances to each other. And the best part of it all was how cheap everything was. 5/5 bc in this economy??! Definitely will be back again

Banh Xeo with mushrooms and soy ham. Thick batter and too much oil. 2 stars
Lynn N.

Mi Vit Tiem was good, but not outstanding, as it was lacking some complexity. It included a lot of toppings of vegetables and mock meat. The restaurant wasn't too busy for midweek lunchtime. Food is served fast. They have a lot of seating making it a great place for groups.

Bun riêu
Phillip T.

Vegetarian Vietnamese! Enjoy your favorite viet classics with a vegetarian twist! I got the bun riêu! They did good job making a vegetarian version. While you can't match the original dish's tasty seafood broth, they did a decent job with their vegetarian broth. They also gave a filling amount of veggies and tofu as well and I was very satisfied finishing my soup. Wait to be seated was long on a busy Saturday afternoon and service was a bit slow so be wary during peak hours. Give this a shot if you're in the mood for some vegetarian Vietnamese!

Joel H.

Updated Review to 5 stars for the best Claypot rice and really good extra hot chili sauces if that's your thing. I have drive from LA to eat here! Go Vegan! Amitabha

Betty G.

My sisters suggested we do vegetarian foods tonight so we met them there for an early dinner. We had: Spring rolls (2 different kinds) Soft pan fried rice noodles Crispy pan fried rice noodles One bun rieu And a combination fried rice Spring rolls: good flavor but the wrapping paper were too tough. Soft pan fried noodles: very tasty. Love the variety of mushrooms. Crispy pan fried noodles: noodles were a bit over fried so somewhat hard. Some of the fried noodles were partially soaked in the gravy and that was okay. Bun rieu: my brother-in-law liked it but wished it was a bit hotter (temperature-wise). Combination fried rice: meh. Disappointing. Service was just okay. Nobody came to check on us once they dropped off our orders on the table. Foods came out quickly.

Taylor Y.

The food at this restaurant is absolutely fire. I came here on a weekday evening with my family and we had no trouble getting a table. The food came out promptly after being ordered. We had ordered several dishes to share, and the portion sizes were generous. Prices are reasonable given the quality and quantity of food. We had ordered a noodle soup and a rice dish, both of which were delicious. Ambience is relaxing and comforting, and the decorations are tastefully done. Overall, will definitely be back!

Banh Hoi Hu Quay
Michael U.

Hands down one of my favorite vegan restaurants in OC. This place never disappoints every time I go there. My usual go to is their fish cake, Banh Xeo, and their Banh Hoi with crispy pork. Service is great as always and food comes out really fast.

Bun hue
Thu-Ha T.

I finally had the chance to visit this restaurant for the first time during this week for lunch :). Ambiance was calm, peaceful. There were spacious seating and service was friendly and attentive. I really enjoyed the chao phu chuc (vegetarian fish porridge) and the banh xeo (Vietnamese crepe). The dishes were delicious, the banh xeo was crispy, and these came with beautiful fresh herbs which were plentiful. The sauces were not salty and paired with the dishes quite nicely. The restaurant is located in a shopping plaza northeast of Beach Blvd. and W. McFadden Ave.

Christopher T.

This place is an institution for vegetarians in OC. It has been here for ages. Services can be hit and a lot of miss. If you come early then it will be better per my observation. I ordered to go most of the time so I can avoid the hassle plus the long wait for the foods. Prices wise, same as other veggies places. Menu is big with variety of dishes from appetizers, soups, salad, main courses, family courses, hot pot, to desserts. Foods are generally good to great here, especially with hot pot but others are good/great too. The decor has been the same for ages but somehow it works well for them...very calm and peacefully plus spacious.

Bún Măng Gỏi
Katherine N.

Bồ Đề Tịnh Tâm Chay is a wonderful restaurant that puts a delicious vegetarian twist on a wide variety of Vietnamese dishes. This place single-handedly disproves the common belief that vegetarian food can't be as good as food with meat. I am not a vegetarian, but I love coming here. The restaurant is located in a decently busy plaza, but I've never had trouble finding parking. There are times when it's pretty crowded, but in my experience, I've never had to wait super long to get a table. Everything I've ever gotten here was super yummy, and I can't wait to try more. FOOD: Nem Cuốn Bồ Dề (5/5) - Vietnamese spring rolls with "pork" and fresh vegetables. Comes with a tasty, nutty dipping sauce. If you add the fresh chillis they provide to the sauce, it will give a good kick. Mì Tiềm (5/5) - Vietnamese "duck" noodles that I might like even more than the actual meat version. Dark broth that tastes light, herbal, and healthy. The fake duck meat is pleasant. I love the pickled papaya on the side that comes with this dish! Bún Măng Gỏi (4.5/5) - Vietnamese bamboo noodle soup with a side of "chicken" salad. Delish! The broth was super light and flavorful. They were generous with the bamboo, the noodles were the perfect texture, and the salad was super refreshing. Not sure I can tell the difference between their "duck" and "chicken" though. Added the dressing/sauce to the salad along with the chillis and loved it. Not pictured, but all the hot pots I've tried from here are super delicious as well. In my opinion, the prices are affordable and the portions are pretty big. I often bring home leftovers or share with the table. SERVICE: (4/5) I've been here a few times, and the speed of service can vary with how busy the restaurant happens to be. Everyone is well-meaning and just doing their jobs the best they can, which makes for a pleasant atmosphere. To pay, walk up to the register. TLDR// Love this spot for vegetarian Vietnamese food! I wholeheartedly believe more people would consider vegetarianism if this place was their first introduction to vegetarian food. Will be back to try more of their extensive menu!

cá kho tộ
Linus L.

I had never tried vegetarian Vietnamese food before this restaurant and this was a stand-out experience. The clay-pot dish, "cá kho tộ" was very good with white rice, and I enjoyed the papaya salad. The papaya was young and cut fresh. Very unique flavors that I had not tried anywhere else. The decor has an old-world Pacific-island feel and the venue is very spacious and attractive. A must-try!

#77 bun with egg roll and charbroiled bean curd

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Excellent vegan Vietnamese restaurant. I went here with close friends and the food was great and healthy.

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Bo De Tinh Tam Chay Reviews in Other Languages

Ask the Community - Bo De Tinh Tam Chay

Do they have gluten free options?

Yes they do, just make sure to tell them upon ordering

Is everything on the menu vegan? :)

No, some have eggs (egg noodles, choose bo de noodles for vegan) and butter in their dishes. Some smoothies have dairy, ask for soy milk instead.

Is outdoor dining in the shade?

Yes, it's in the shade.

Do they use MSG? (Pls. confirm with the owner) My throat always seems to have problems the day after I eat the food there. Anyone notice any strange allergies/reactions?

There is something called MSG symptom complex. These symptoms often include headache, skin flushing, and sweating. There's very little scientific evidence showing a link between MSG and these symptoms in humans.The FDA considers MSG safe. Most… 

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Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

Loi's Kitchen

4.6(608 reviews)
3.0 mi
•$$

I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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Loi's Kitchen - Menu

Menu

Loi's Kitchen
Loi's Kitchen - MENU

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MENU

Oc & Lau Restaurant - Night time outdoor dining

Oc & Lau Restaurant

4.1(3.5k reviews)
3.0 mi
•$$

Oc & Lau is always packed, with good reason! For those who…read moreare interested in exploring Shellfish / Escargot (Snails). These dishes are amazing grilled-seasoned to perfection. I have been here over a dozen times and they are very consistent. Always the same great taste every time. The staff here is swift with getting you taken care of, no matter how packed--Tables cleaned and new customers seated right away

I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

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Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Outdoor dining now available

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Outdoor dining now available

SEN Vietnamese Cuisine - New special dishes

SEN Vietnamese Cuisine

4.4(743 reviews)
1.9 mi
•$$
Family-owned & operated
Established in 2022

I have nothing but good things to say about SEN Vietnamese Cuisine and the food and experiences I…read morehave had. The staff works hard to make sure that everything is delivered fresh and yummy. The food is so delicious and flavorful. I have so many favorites when I eat there.Here are a few: Cha Nem - these eggrolls are amazing. They are hand made and always fresh and yummy. Bun Cha Ha Noi - OMG this dish is so incredibly good. The grilled pork and pork patties are amazing. Bun Cha Ca Thi La - This fish soup was amazing. The fish cakes were so good and I love dill so that made it even better. All in all I highly would recommend SEN. Get there early on the weekends as it gets busy. Go try it out. You wont be disappointed.

I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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SEN Vietnamese Cuisine - Bún Đậu Mắm Tôm

Bún Đậu Mắm Tôm

SEN Vietnamese Cuisine - New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

SEN Vietnamese Cuisine - Mien Tron SEN

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Pho 79 Restaurant

Pho 79 Restaurant

4.2(3.9k reviews)
2.1 mi
•$$

Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

Photos
Pho 79 Restaurant - Pho tai chin

Pho tai chin

Pho 79 Restaurant - Ca ri ga (Chicken curry)

Ca ri ga (Chicken curry)

Pho 79 Restaurant

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Bo De Tinh Tam Chay - vietnamese - Updated October 2026

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