Cancel

    Open app

    Search

    ala

    4.2 (1.3k reviews)
    Open • 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    ala Photos

    Business Info

    ALA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - ala

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ashlee S.

    My friends and I get together once a month for brunch or dinner, and this month we landed at Ala in Dupont Circle--and whew...this brunch did NOT disappoint! If you're hungry, come with an appetite because their bottomless brunch is the real deal! The buffet is packed with options including braised lamb, braised short rib, crispy chicken, fish, beef sausage, turkey bacon, scrambled eggs, mashed potatoes, potato latkes, hummus, salad, and so much more. There was truly something for everyone. And don't even think about skipping dessert! They have a full dessert table with brownies, baklava, fresh fruit, donuts, and other sweet little treats that make it way too easy to go back for "just one more." The bottomless drinks are an incredible value too! For just $15, you get unlimited mimosas, Bloody Marys, and coffee. Our server was absolutely fantastic. She was attentive throughout our meal, and the moment she noticed our champagne bottle was getting low, she brought us another without us even having to ask. Now that's service! The restaurant itself is on the smaller side, but they have a beautiful patio that's perfect for enjoying brunch on a nice day. And let's talk value because it's hard to beat: $36 for the all-you-can-eat brunch and $15 for bottomless drinks is an absolute steal, especially considering the quality and variety. They also offer plenty of other cocktails and beverages if mimosas aren't your thing. If you're looking for a fun brunch spot with delicious food, flowing champagne, and excellent service, Ala is definitely worth adding to your list!

    Brunch
    Sehar M.

    I came here for brunch which is a great deal for unlimited food. If you're looking to try a bunch of food, their deal is a great option. We had a slight issue with our reservation when we came in. They seated us outside even though we asked to sit inside. Because of that, we had to wait a bit. Because it was a very hot day, we definitely had wanted to sit inside. The ambiance is great. I think they have a private room upstairs and they had plenty of room. It does get crowded for brunch so if you have a preference for inside or outside, I recommend a reservation. They did have plenty of bar seating though, which has the regular menu.

    BATATA HARA
    Tina H.

    Hidden DC gem with great vibes, food, and drinks. Easy to walk past, but worth finding -- nice covered patio, modern stylish interior, and our bartender was attentive all night. Standouts: the Fehleq (fruity, citrusy, perfectly balanced with tequila), Batata Hara (some of the best potatoes I've had -- harissa-seasoned, garlic sauce, huge portion, 10/10), and the Basturma Pide (fluffy flatbread, pesto, cured beef). The Garides shrimp was smaller but still delicious -- fire-kissed flavor, cooked just right. Great spot for a meetup. Will be back!

    BABA GHANOUSH
    Maryrose B.

    Had dinner here tonight and hostess were nice initially but as it gets crowded they are circling trying to get tables cleared. Our waitress was not attentive and a bit rude. Food was great and tasty but they could do better with service.

    golden cauliflower
    Katherine S.

    Checked out ala for a weeknight dinner this past week. The restaurant was lively and had a lot of people seated at the bar. We came to dinner not overly hungry, so we opted to do a bunch of cold and hot mezze plates - ended up ordering the baba ganoush, duck prosciutto (2 plates because we were so excited about it), salmon kibbeh nayah, tawook shish chicken kebab, and golden cauliflower. Overall, our picks were solid. The duck prosciutto had a nice crunch with the chip(?) underneath and very interesting, lovely salad base and vinaigrette. Can't go wrong with the golden cauliflower with its yummy sauce and pomegranate seeds. Salmon kibbeh was my least favorite but perhaps I'm just not used to the texture/taste of bulghur wheat.. the salmon itself was great tho! I've heard lots of good things about brunch so I would come back for that, and/or try the short ribs or branzino if I'm back in the area for dinner!

    Kai M.

    Brunch review ahead!!!!! Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Dolonchapa C.

    We saved Ala for our last meal in DC and went all in on their all-you-can-eat brunch--and let's just say, I left a few pounds heavier and completely, absolutely unbothered. No regrets. You know it's serious when I'm saying that. The menu hits that perfect sweet spot: extensive without being overwhelming. There's so much variety, but it never feels chaotic--just thoughtfully curated and incredibly well-balanced. That's the beauty of Levantine cuisine, and this place truly does it justice. Every dish felt intentional, flavorful, and harmonious. The hospitality deserves a special mention. They even offered me a complimentary tea in exchange for a Google review--which, honestly, felt refreshingly generous. Most places just ask; they don't give. Their tea selection, by the way, is excellent. Now the food--because wow. The lamb, chicken, fish, sausage, meatballs, and all the egg dishes were spot on. The lamb was so tender it practically fell off the bone, and the chicken was juicy and perfectly seasoned. And then there were the bureks--cheese and lamb--just unfairly good. And just when you think you physically cannot eat another bite... the dessert spread appears. I'm not exaggerating when I say it felt like I ascended (Fitting, considering we went on Easter.) There was a chocolate fountain, for starters. Beyond that, an incredible spread of pastries, sweets, fruits, jams, breads, and even some gluten-free options. It was one of those moments where you're full but still emotionally committed to dessert. The value for money here is fantastic, especially considering the quality and variety. Service throughout was warm, attentive, and genuinely welcoming. The space itself is cozy with a unique charm, and the music added a fun, lively touch--honestly, it gave me flashes of Slavic party vibes in Belgrade, which I didn't expect but fully enjoyed. Overall, an unforgettable meal and the perfect way to end our DC trip. This one stays with you.

    Buffet food
    Janae W.

    Went here for brunch, when I first walked in it was packed with people. The smell of meat will welcome you in the door and the ambiance of the restaurant is so cute! The buffet was vast they had all different kinds of meat such as lamb, chicken, beef and fresh veggies. My favorite things on my plate were the deviled eggs and lamb. I was so full after but they also had a dessert bar so o had to grab the baklava and try the dates they also have a chocolate fountain, which was really cool. The brunch was about $36 and if you wanna do mimosas with it, it's an additional $14 the pricing was good for the range of food that you got to try.

    MANTI
    Leslie S.

    Such an unexpected pristine experience! The staff was amazing, and the food was out of this world. Definitely add this to your list of glorious restaurants with divine flavor!!

    Salina P.

    Went here with a few friends for dinner last night and it was such a pleasant surprise! We did the $58 tasting experience with 3 entrees per person plus dessert and it was plenty of food for the whole table. My favorite dish was the falafel, it tasted so fresh and I loved how crunchy it was. I'm allergic to pomegranate and when one of the dishes had them the server was kind enough to take it back to the kitchen and have it remade. The ambiance was very classy and upscale. I'd definitely return!

    Tim T.

    This place is AMAZING and specializes in Levantine (historical geographical term referring to the eastern Mediterranean coastal region, encompassing modern-day Syria, Lebanon, Palestine, Israel, and Jordan from Google AI) and Mediterranean cuisine. They also have a $58 tasting menu option where you can order any three dishes from the cold and hot mezze menu. Very cool interior decor and service is very attentive (I believe our server was named Joseph or Jacob). Highly recommended if you are in DC!

    Matthew F.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont Circle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Bradley L.

    Great food with a nice atmosphere. Ala has a great location. Metroing in is super easy as the station is just across the street, and parking is available (although sparingly) on the streets nearby. They have an excellent patio area as well, as well as very beautiful interior design. My friend and I did the choose 3 option with dessert. The price we calculated I believe ended up showing that if we wanted dessert, then the option was worth it. The food was very good. The flatbread was our favorite and I'd come back just for that honestly.

    Branzino

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Deniz G.

    Deniz G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Great food. Great advice on what to try by waiter and barkeeper. Sat at the bar and enjoyed the service and ambiance.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Business owner information

    Photo of Deniz G.

    Deniz G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann D.
    176
    54
    156

    11 months ago

    Business owner information

    Photo of Deniz G.

    Deniz G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 32

    ala Reviews in Other Languages

    Ask the Community - ala

    Do kids pay full price for brunch?

    Hmm they don't have anything listed on their menu nor website but I'm sure you can ask in person.

    Is the 3-course brunch the only option during the day on the weekend? Can we order off the regular dinner menu instead?

    Unfortunately during the brunch hours it’s the only option.

    Is Ala the same establishment as Ankara? Same owners / chefs?

    Pretty much but there have been some changes to the menu.

    Does bottomless dinner include drinks?

    Yes!

    Hello, any heating options on your patio?

    Starting from September 25 yes we’ll have patio heaters.

    Is it halal?

    All of our dairy and meats are Halal certified!

    Do you guys have a new year eve special menu or something like that?

    Hello, Thank you for asking! We will be offering both our New Year's Eve specials and our all-day… 

    Any gluten free options?

    Hi Ale, We have plenty of different gluten free options. Please check our menu www.ankaradc.net/menu

    Is the bottomless brunch every weekend?

    Yes!

    Will you ever bring labneh back? Yours was the best in town!

    Hi Meredith, Thank you so much for interest:) We're planing to bring it back better than ever at the end of August.

    Are opening hours different during Ramadan?

    No. We open as our regular hours. Weekdays 11 AM to 10:30 PM weekends 10 AM to 10:30 PM

    Do you guys have kokoreç?

    Hey Wali! Unfortunately we do not have it. But we'd like to have it in our inventory at future!

    Is your place serving HALAL meat?

    All of our dairy and meat items are Halal certified!

    View All 15 Questions

    You might also consider

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(79 reviews)
    0.5 mi•Downtown

    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

    Photos
    Barbouzard - Inside

    Inside

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Live DJ at night

    See all

    Live DJ at night

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.1 mi
    •$$$$

    Came here for a date night and it was INCREDIBLE!…read more The aesthetic in here is gorgeous and so dim and moody, very nice for a cozy dinner. My fiancé and I got the Tawle dinner option which incorporates multiple dishes to be shared. We enjoyed it thoroughly but we had a lot of food boxed because we couldn't finish it all lols I think we would've been better off with à la carte - I do think the Tawle works best with a group of people (minimum 3/4) just because the number of dishes, but nonetheless 10/10 experience. With regards to parking, the closest garage is like ~8 min walking distance so I mean it's not bad.

    Maydan was such a great dining experience! We ordered the Platter for Two, and everything was…read moreabsolutely delicious and beautifully prepared. There was so much variety, and every dish brought something different to the table. The star of the meal was definitely the butterfly branzino. It was perfectly cooked, flavorful, and honestly one of the best dishes of the night. The platter was a great way to experience a little bit of everything, and we left feeling completely satisfied. The atmosphere at Maydan is also such a vibe. It feels warm, lively, and unique, making it a great spot for a date night, special occasion, or dinner with friends. Everything was grand from start to finish. Definitely a DC dining experience worth having! We were so engrossed in conversation and eating the branzino is the only picture I captured.

    Photos
    Maydan - Tawle

    Tawle

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

    See all

    Spiced chocolate mousse

    Iron Gate

    Iron Gate

    4.0(837 reviews)
    0.2 mi•Downtown, Dupont Circle
    •$$$

    My daughter, son-in-law, and I celebrated my retirement (46 years of Corporate America) at Iron…read moreGate and couldn't have picked a better place!! The historical ambiance is quintessential D.C., every bite of the 4 course "Family Table" dinner out of this world, and Annie's service impeccable! I highly recommend this restaurant and encourage you to ask to be seated in Annie's service area. She was knowledgeable, on top of every need, and just a joy to interact with. We plan on returning!

    Fantastic service, mixed results on good and drink, for restaurant week during summer 2026. Long…read morestory short, it was overall a good experience and I'd try it again in a different season. I think I'd prefer to sit outdoors although maybe when it's less hot and humid, as it was a bit loud indoors. The sesame feta with watermelon was delicious and maybe our favorite dish overall. The tomato panzanella was okay but the tomato could have been more ripe. I'd heard about the focaccia but something was off when we went--something was very clearly missing, maybe salt, and it just tasted like a pretty dense vehicle for oil. They change the focaccia seasonally and may have just been having a bad day so I'd try it again but it was not great. The gnocchi was very good and very filling. The chicken was good, and the dill lemon sauce was nice. The desserts were all good--the phyllo cheesecake with peaches, a chocolate pudding, and a cheese plate with blue cheese and a Pennsylvania pecorino. Two of us tried the Hermes drink first and unfortunately it was very underwhelming. It tasted like slightly alcoholic water, but didn't have much flavor. The blueberry lemon cocktail was much more interesting.

    Photos
    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - We entered during the day and left in the dark, hungry, and disappointed.

    See all

    We entered during the day and left in the dark, hungry, and disappointed.

    Moby Dick House of Kabob - Moby's Combo II

    Moby Dick House of Kabob

    3.8(465 reviews)
    0.1 mi•Dupont Circle, Downtown
    •$$

    I ordered from uber eats and my food was delicious. I ordered the beef and chicken kabob with rice,…read moresalad and pita bread. The food was so fresh, beautiful presentation and great price. I absolutely loved the fresh vegetables that came with it. I will definitely order again.

    Today I'm having what I think is probably my very last meal at Moby Dick after 17 years as a loyal…read morecustomer. And I'm hoping someone at corporate Customer Service might see this. I used to eat Moby Dick literally 4 to 6 times a week , occasionally seven days straight, so that my expenses were so high I asked my tax accountant if I could deduct anything because of Moby Dick. Today, with the food quality low and the prices at Moby Dick easily 50 60 70% higher than I remember them in 2019, I just don't see the dividend of going there anymore after today. And here in this picture attached is my angry and disappointed final moment as a customer at Moby Dick. I specifically asked for kebab kubide with kabob juicy and tomatoes Well done , with rice , so I can feed it to a toddler. I come home and the whole thing is burnt and dry. The girl apparently heard tomatoes well done, and just labeled The whole dish is going to be well done. OK innocent mistake. But It probably happens 30% of the time these days at Moby Dick no matter which branch I visit, where they make some kind of a mistake about the order. In this case, a store manager could only offer to refund me the cost of the kebab when I asked him to please "fix my problem", which was that I need some kind of a dinner for a toddler delivered to me today , because I can't step out again and purchase takeout that she will eat and I don't have time or energy to cook from scratch. I wanted him to fix the problem please by sending the replacement meal via a delivery service like Uber Eats. And he refused. And he didn't offer to pay for my cost of ordering Uber Eats with the delivery fee and the tip and such. Non-parents might think I'm overreacting, you have a right to feel that way. But if you're the parent of a 2 1/2 year-old who will only eat Moby Dick kebab and rice or beef Bolognese and absolutely nothing else, you understand my situation maybe... I knew that I was spending probably $2700 a year on Moby Dick, multiple by my 17 years in Washington , that's a whopping $46,000; less , actually , considering their food quality went down in 2020 and I don't go there as much now. Let's just call it 35,000? How much money do you have to spend at a kebab takeout kiosk to matter as a customer? Long story short, there are these epiphany moments as a customer where you have the last straw. I've felt it with Amazon, I certainly feel it with my home insurance companies and my healthcare companies, etc. There are these epiphany moments when you realize the Customer relationship is completely over. So, good bye Moby Dick. Thanks for the memories.

    Photos
    Moby Dick House of Kabob - Order desk Mobydick

    Order desk Mobydick

    Moby Dick House of Kabob - Chicken and Koobideh Kabob over salad

    Chicken and Koobideh Kabob over salad

    Moby Dick House of Kabob

    See all

    ala - mediterranean - Updated October 2026

    Loading...
    Loading...
    Loading...