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    ala

    4.2 (1.2k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    ala Photos

    Business Info

    ALA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - ala

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    Reviews With Photos

    Brunch
    Sehar M.

    I came here for brunch which is a great deal for unlimited food. If you're looking to try a bunch of food, their deal is a great option. We had a slight issue with our reservation when we came in. They seated us outside even though we asked to sit inside. Because of that, we had to wait a bit. Because it was a very hot day, we definitely had wanted to sit inside. The ambiance is great. I think they have a private room upstairs and they had plenty of room. It does get crowded for brunch so if you have a preference for inside or outside, I recommend a reservation. They did have plenty of bar seating though, which has the regular menu.

    Buffet food
    Janae W.

    Went here for brunch, when I first walked in it was packed with people. The smell of meat will welcome you in the door and the ambiance of the restaurant is so cute! The buffet was vast they had all different kinds of meat such as lamb, chicken, beef and fresh veggies. My favorite things on my plate were the deviled eggs and lamb. I was so full after but they also had a dessert bar so o had to grab the baklava and try the dates they also have a chocolate fountain, which was really cool. The brunch was about $36 and if you wanna do mimosas with it, it's an additional $14 the pricing was good for the range of food that you got to try.

    golden cauliflower
    Katherine S.

    Checked out ala for a weeknight dinner this past week. The restaurant was lively and had a lot of people seated at the bar. We came to dinner not overly hungry, so we opted to do a bunch of cold and hot mezze plates - ended up ordering the baba ganoush, duck prosciutto (2 plates because we were so excited about it), salmon kibbeh nayah, tawook shish chicken kebab, and golden cauliflower. Overall, our picks were solid. The duck prosciutto had a nice crunch with the chip(?) underneath and very interesting, lovely salad base and vinaigrette. Can't go wrong with the golden cauliflower with its yummy sauce and pomegranate seeds. Salmon kibbeh was my least favorite but perhaps I'm just not used to the texture/taste of bulghur wheat.. the salmon itself was great tho! I've heard lots of good things about brunch so I would come back for that, and/or try the short ribs or branzino if I'm back in the area for dinner!

    Kai M.

    Brunch review ahead!!!!! Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    MANTI
    Leslie S.

    Such an unexpected pristine experience! The staff was amazing, and the food was out of this world. Definitely add this to your list of glorious restaurants with divine flavor!!

    Dolonchapa C.

    We saved Ala for our last meal in DC and went all in on their all-you-can-eat brunch--and let's just say, I left a few pounds heavier and completely, absolutely unbothered. No regrets. You know it's serious when I'm saying that. The menu hits that perfect sweet spot: extensive without being overwhelming. There's so much variety, but it never feels chaotic--just thoughtfully curated and incredibly well-balanced. That's the beauty of Levantine cuisine, and this place truly does it justice. Every dish felt intentional, flavorful, and harmonious. The hospitality deserves a special mention. They even offered me a complimentary tea in exchange for a Google review--which, honestly, felt refreshingly generous. Most places just ask; they don't give. Their tea selection, by the way, is excellent. Now the food--because wow. The lamb, chicken, fish, sausage, meatballs, and all the egg dishes were spot on. The lamb was so tender it practically fell off the bone, and the chicken was juicy and perfectly seasoned. And then there were the bureks--cheese and lamb--just unfairly good. And just when you think you physically cannot eat another bite... the dessert spread appears. I'm not exaggerating when I say it felt like I ascended (Fitting, considering we went on Easter.) There was a chocolate fountain, for starters. Beyond that, an incredible spread of pastries, sweets, fruits, jams, breads, and even some gluten-free options. It was one of those moments where you're full but still emotionally committed to dessert. The value for money here is fantastic, especially considering the quality and variety. Service throughout was warm, attentive, and genuinely welcoming. The space itself is cozy with a unique charm, and the music added a fun, lively touch--honestly, it gave me flashes of Slavic party vibes in Belgrade, which I didn't expect but fully enjoyed. Overall, an unforgettable meal and the perfect way to end our DC trip. This one stays with you.

    Salina P.

    Went here with a few friends for dinner last night and it was such a pleasant surprise! We did the $58 tasting experience with 3 entrees per person plus dessert and it was plenty of food for the whole table. My favorite dish was the falafel, it tasted so fresh and I loved how crunchy it was. I'm allergic to pomegranate and when one of the dishes had them the server was kind enough to take it back to the kitchen and have it remade. The ambiance was very classy and upscale. I'd definitely return!

    Tim T.

    This place is AMAZING and specializes in Levantine (historical geographical term referring to the eastern Mediterranean coastal region, encompassing modern-day Syria, Lebanon, Palestine, Israel, and Jordan from Google AI) and Mediterranean cuisine. They also have a $58 tasting menu option where you can order any three dishes from the cold and hot mezze menu. Very cool interior decor and service is very attentive (I believe our server was named Joseph or Jacob). Highly recommended if you are in DC!

    Matthew F.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont Circle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    KARANAB, ZA'ATAR LABNEH
    Paige Y.

    Attentive staff, delicious food, cute modern vibe. I was so upset I was dining alone because I wanted to try more and more but I was so full!

    Bradley L.

    Great food with a nice atmosphere. Ala has a great location. Metroing in is super easy as the station is just across the street, and parking is available (although sparingly) on the streets nearby. They have an excellent patio area as well, as well as very beautiful interior design. My friend and I did the choose 3 option with dessert. The price we calculated I believe ended up showing that if we wanted dessert, then the option was worth it. The food was very good. The flatbread was our favorite and I'd come back just for that honestly.

    Branzino
    Isaac W.

    Restaurant Week 2025 Tried 8 different items. My favorite was probably the Brussel Sprouts. Baklava was amazing. No items were bad. I'm not an expert on West Asian cuisine, so much of this tasted very new to me. I think the owner and several of the waiters are Turkish, but I wasn't sure what to classify this cuisine as. "Modern Mediterranean"? Service and ambiance are great! But it was delicious. Portions are generous. Food has great color. Go!

    Table setting
    Katelyn W.

    Came on my 31st birthday for dinner and it was amazing! I would make a reservation as it can get busy, but it's because it's so good! My boyfriend and I did the tasting experience because we wanted to try a few dishes and we're so glad we did! Everything on the menu sounds amazing and the items we got were so yummy! The drinks were also very good! Our waiter explained the menu and a little history and overall service was amazing. The whole vibe there is wonderful and we will totally be back!

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    Great food. Great advice on what to try by waiter and barkeeper. Sat at the bar and enjoyed the service and ambiance.

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    Page 2 of 32

    ala Reviews in Other Languages

    Ask the Community - ala

    Do kids pay full price for brunch?

    Hmm they don't have anything listed on their menu nor website but I'm sure you can ask in person.

    Is the 3-course brunch the only option during the day on the weekend? Can we order off the regular dinner menu instead?

    Unfortunately during the brunch hours it’s the only option.

    Is Ala the same establishment as Ankara? Same owners / chefs?

    Pretty much but there have been some changes to the menu.

    Does bottomless dinner include drinks?

    Yes!

    Hello, any heating options on your patio?

    Starting from September 25 yes we’ll have patio heaters.

    Is it halal?

    All of our dairy and meats are Halal certified!

    Do you guys have a new year eve special menu or something like that?

    Hello, Thank you for asking! We will be offering both our New Year's Eve specials and our all-day… 

    Any gluten free options?

    Hi Ale, We have plenty of different gluten free options. Please check our menu www.ankaradc.net/menu

    Is the bottomless brunch every weekend?

    Yes!

    Will you ever bring labneh back? Yours was the best in town!

    Hi Meredith, Thank you so much for interest:) We're planing to bring it back better than ever at the end of August.

    Are opening hours different during Ramadan?

    No. We open as our regular hours. Weekdays 11 AM to 10:30 PM weekends 10 AM to 10:30 PM

    Do you guys have kokoreç?

    Hey Wali! Unfortunately we do not have it. But we'd like to have it in our inventory at future!

    Is your place serving HALAL meat?

    All of our dairy and meat items are Halal certified!

    View All 15 Questions

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.3 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.3 mi
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    Visiting after a few years...and not disappointed. Jose Andres restaurants are never a miss…read more Service is amazing, the decor is beautiful and matches the cuisine, try all of the dips, the seared halloumi with sour cherries, spanakopita with home made phyllo, can't go wrong with fries topped with garlic yogurt, and while i would typically order the octopus.. i recommend the lamb shoulder. Order the Lamb Kleftiko - tender smoked lamb shoulder with salad wrap and spreads. Lamb is particular and this was just so delectable - not gamy, not too smoky, and paired nicely with a recommended beverage. The creative menu options will not disappoint. The culinary genius, the well informed staff and immediate service are all wins. Whether you are a local, or tourist - this is a must to stop by!

    It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

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    Zaytinya
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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(73 reviews)
    0.5 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Bread

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    Maydan - Roasted carrots

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    4.3(1.4k reviews)
    1.1 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

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    Maydan - Wood oven front and center

    Wood oven front and center

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    ala - mediterranean - Updated August 2026

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