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    Akashiro

    4.6 (286 reviews)
    Closed • Closed
    Updated 2 months ago

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    AKASHIRO ATMOSPHERE

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    Recommended Reviews - Akashiro

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    Chilcano soup (fish and vegetable broth)
    Khuyen V.

    Highly recommend coming to this spot for any occasion! My boyfriend and I came here on a Thursday night to celebrate our 2 year anniversary. The experience felt very special, as they seated us in front of the chefs and explained each dish to us before serving. I was happy that there was a parking structure close by to the restaurant, located in Downtown Fullerton. The restaurant is dimly lit, with the best lo fi cover songs. I used my Shazam quite often during my time here. I enjoyed the Japanese and Peruvian fusion, such a great combination of flavors that complimented each other. It was cool to see the asian chefs speak fluent Spanish with a mix of Japanese! Every dish was well-dressed, to perfection. I was excited to see each dish come out! Each plate was so pretty and some dishes had their own presentations (see attached videos below). My boyfriend and I were so pleased with the food, service and ambience here, we left with happy bellies and content hearts.

    Cebiche
    Brandon H.

    Came here for my birthday dinner with the wife. We got the ceviche which was very look like everyone recommends here. It is definitely a must get unless you are allergic to nuts. We got the nigiri omakase and it was vey good. The Peruvian fusion in our minds worked very well. The sushi chefs and the servers also explain the way it's prepared and how to eat everything. Will definitely be back to try the rolls as well. Also if you do omakase definitely recommend bar seating for smaller parties.

    Carmen L.

    Came here for an early dinner Sunday and got seated right away without a reservation. But I highly recommend people to make reservation bc as soon as 7pm hits, they were packed. We tried two special menu (105usd and a 85usd ones) and it e got plenty of food to share between the two of us and everything came quick. For app, we got tiger scallops, shrimps with mushrooms and ceviche. The ceviche is their signature and I got right, very refreshing and flavorful and fish was tender with the crushy texture from the harmonies. The scallops were very soft and melt in your mouth. The udon was good but not impressive. All the sushi and rolls were fresh and I liked that the origini came with the sauces and topping and no soy sauce needed. The hand rolls filled with the fresh fishes. Service was good and attentive, will come again!

    Nikkei Sushi
    Chris G.

    I came here the other night and had a truly great experience. The food was absolutely amazing--every dish was flavorful and high-quality. The restaurant is small and intimate, tucked away right next to a few coffee shops and other spots in downtown Fullerton, which gives it a nice local vibe. Our server was fantastic; they were very friendly and took the time to explain each dish as it was brought to the table. For the quality of the food we received, the pricing was very reasonable and not too expensive. If you're looking for a cozy spot with great service in Fullerton, this is it!

    Cathlyn D.

    We are a big fan of Nikkei (Peruvian/ Japanese food) and have tried other places around OC. Because of that, we were hyped and decided to bring some friends for a birthday dinner. Unfortunately we were not amazed, especially for the prices, but the food wasn't disappointing. Service was fantastic though and ambiance was really great. We ordered: Peruvian ceviche 3/5 Fried yucca 3/5 Parmesan scallops 5/5 Bluefin tuna tiradito 4/5 Pulpo olivo 4/5 Akashiro Maki sushi roll 3/5 Shogun maki 5/5 Nikkei maki 4/5 Chutoro maki 4/5

    ZoEy H.

    Was a great experience with $165 Omakase of Peruvian flavor, never had Sushi come with citrusy flavors. The beautiful ambiance, I love how this place is quiet to dine in. Overall great food, service and attentive. I love everything. I must be back for nigiri

    $10 ALBACORE NIKKEI (2 pieces): seared & comes with oyster sauce & crispy quinoa. It was good.
    Lisa T.

    AMBIANCE (3/5): This place was way smaller than I thought it would be. Came during a weekday and it was EMPTY! It's on the darker side, maybe better for a date night than a girls night (as what I was doing). SERVICE (3/5): The service was PROMPT & POLITE, however, neither me nor my friend could hear nor understand ANYTHING our server told us the entire time. We just shook our heads yes to be polite. They come to drop off the food and also explain the dish, but we had no idea what we were eating. She checked on us all the time and our waters were never empty. Mainly just not being able to hear/understand our server was a bummer. FOOD (4/5): All the food was good, but just not AMAZING. Plus the price point for the amount of food & flavors wasn't justified for me. Maybe I just didn't love the Japanese/Peruvian fusion? $18 PARMESAN SCALLOPS (4 pieces): this was one of my favorite items of the night! One whole Hokkaido scallop with warm melty Parmesan and some crispy bits for texture. AMAZING! 10/10 $10 NIKKEI BLUEFIN TUNA (2 pieces): thin slices, yummy, but nothing special. $10 SALMON PARMESAN (2 pieces): one of my favorite sushi bites! It's seared & anything with Parmesan at this place is to die for. $10 SALMON POKE (2 pieces): thin slices of fish, has the aji Amarillo sauce on it, was OK. $10 ALBACORE NIKKEI (2 pieces): seared & comes with oyster sauce & crispy quinoa. It was good. $9 YELLOWTAIL HANDROLL: it was different from a normal handroll, fell apart easily, big slices of fish. Again, nothing special. $20 CHUTORO MAKI: (substituted the fried fish with fried salmon) very unique, I did not enjoy the flavors on this. It had WAY too much citrus. $4 KIZAMI WASABI: pickled wasabi. I LOVE THIS! Way better than the fake/paste wasabi. TRY IT! I'm sad when a Japanese restaurant doesn't offer it. $10 PERUVIAN CHOCOLATE CAKE: it's served COLD. I wish it said that on the menu. There's caramel on the bottom, then cake, then whipped cream. Didn't finish it. Small cup. Neither of us liked it. OVERALL (3/5): Sadly, I would not come back here. It's not that the food was bad, but it just wasn't my style. I didn't think anything blew me away & the price seemed too expensive for flavors that I didn't think were amazing. Maybe I don't like the fusion? But I know I like both Japanese and Peruvian food. I was expecting more because the photo presentation and reviews looked amazing, but was disappointed when I left.

    Unagi - delicious
    Thao T.

    We loved the ambiance, and the food was delicious! Loved the unique fusion of Japanese and Peruvian flavors. 10/10 would come back! There's 2 different omakase you can get, I believe $165 and $80. We did the $80 since we can't eat too much and it was perfect! We ordered some additional sides like the pulpo and scallops. The scallops were divine! The drinks were okay, they could do better (not a full bar). Parking is easy, in a garage next to it (free). I'm surprised there's not more people here, it's a gem! Can't wait to come back. The sushi chefs were also so friendly and easy to talk to.

    Jacob A.

    This may be my new favorite restaurant. This Peruvian-Japanese fusion is just incredible. The drinks, rolls, appetizers and sashimi were just out of this world. My tastbuds are still wondering what happened tonight. Just incredible! Our server was a 10/10. His name is Zach and my suggestion is to let the server (like Zach) give you recommendations on what to eat. You won't be disappointed. Can't wait to return.

    Unagi
    James L.

    Staff was very friendly, food was delicious and different in a good way. Would have given 5 stars but the omakase portions were a little on the small side. Favorite dish of the evening was the ceviche. So fresh and full of flavor!

    Negi Toro Uni Tart
    Ian S.

    This place has become one of my favorite restaurants! For my 2 year anniversary, we came here to celebrate. Being from Miami, I sorely miss eating Peruvian food. With Japanese food being one of my favorite cuisines, this fusion was a delight. Since we were celebrating, we opted for the omakase at the bar. We were lucky to snag a couple seats at the bar with no reservation but it was a Thursday night. The journey Riccardo took us on was beyond delightful. I wholeheartedly believe no one does ceviche and seafood better than Peruvians. Riccardo made the statement abundantly clear. Their ceviche took me back home to Miami. Once I tasted the authenticity, I knew I had to try their Causa. I wish I had time to talk about each dish but each course was delicious! I thoroughly enjoyed each course and was fortunate to share some sake with Riccardo and Richard. The ambiance was very nice and chic. Very appropriate for a nice date night. Overall, I would come here again for the omakase and to try other stuff I have not had a chance to.

    John L.

    Tried Akashiro in Fullerton recently and had a pretty good experience overall. The food was interesting and the quality was definitely there. Everything we ordered was well prepared and tasted fresh. They didn't have the specific bottle of wine we originally wanted, but it wasn't a big deal and we ended up choosing something else that worked out fine. Service could have been a bit better in terms of attentiveness, but everyone was still friendly and welcoming. Prices weren't too bad either considering the quality of the food. Overall it was a solid experience and I think it's worth checking out if you're in the area.

    Lucuma ice cream
    Christie L.

    I've been hearing about Akashiro for a while on social media and finally got to try it! This restaurant did not disappoint! I went with my boyfriend at around 6pm on a Friday night and there was no wait. There is a parking structure behind the restaurant that had a lot of spots available, which was also really convenient! The inside of the restaurant was a very modern and clean aesthetic. It had dim lighting with beautiful decor all around and was very clean! They also offered both tables and bar services. Our server immediately came up to us and began explaining the menu. He was so kind and I loved how for every dish he would explain it in depth! This place is more of a tapas style spot, so the of us ended up ordering about 7 dishes plus 1 dessert. We got the Peruvian ceviche, Parmesan scallops, pulpo olivo, chutoro maki, bluefin tuna tiradito, nikkei bluefin tuna, and salmon Parmesan with lucuma ice cream for dessert! The food served here is Japanese Peruvian fusion and it was so delicious! Each dish was so unique, but you really can't go wrong with the Parmesan scallops! I'd definitely recommend checking out Akashiro for your next dinner out!

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    9 months ago

    This place is amazing!! Some of the best quality, unique flavors, and more. Cannot recommend it to enough people!

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    1 year ago

    Amazing food and great service. Very unique flavors and everything is really fresh. Definitely a place I will frequent in the future.

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    1 year ago

    Definitely a must when in the area. A Peruvian Nikkei twist on traditional Sushi. The Omakase and the Peruvian ceviche are to die for.

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    Ask the Community - Akashiro

    Is there wagyu sushi available now?

    Yes, we have wagyu sushi available. It’s included in our nigiri omakase menu, but you’re also welcome to order it à la carte.

    Don’t See Your Question? Ask Away!

    You might also consider

    Kaori Sushi - Omakase $50

    Kaori Sushi

    4.1(922 reviews)
    0.1 mi
    •$$

    My girlfriend has been to Kaori Sushi several times with her girlfriends, so when everyone decided…read moreto turn it into a triple date, we ended up with a party of six and collectively decided to go for the omakase. Now, I should probably explain that I am VERY new to seafood. My girlfriend has slowly been introducing me to sushi and different types of fish, and I've discovered some things I absolutely love and others that I still can't get past. So when everyone said omakase, I'll admit, I was a little intimidated. But as someone currently on a mission to explore seafood, challenge accepted. We started with the cucumber sunomono, and this was an excellent way to begin. I added some fresh ginger and absolutely loved it. Light, refreshing and immediately had me excited for what was coming next. Then came the asari clam miso soup. This one wasn't really for me, but I gave it a solid try! That's basically the entire point of this seafood adventure anyway. Next was the chef's choice sashimi, which I believe included salmon belly and yellowtail, and this was REALLY good. Beautiful cuts, great texture and flavor. Raw fish continues to be where I'm finding my happy place. Then came the main event: the nigiri. This was probably the most adventurous I've gotten with seafood yet. We had everything from uni and bluefin toro to kampachi, madai, scallop, black cod and unagi. I especially loved some of the lighter-colored fish with the bright, citrusy yuzu flavors. Those were easily some of my favorites. The food also started coming FAST. I remember scarfing down what I thought was my last piece of nigiri only for another plate to immediately appear with the unagi and black cod. I've learned from my previous seafood adventures that I really like unagi, and that held true here. The unagi was delicious. Black cod, however, has now gotten multiple chances from me and I think I'm finally ready to admit we're just not meant for each other. There's a particular fishy flavor that I haven't been able to get past. We finished the omakase with the negi toro hand roll, cut in two, and by the end I felt like I'd just completed an entire crash course in sushi. We also added a few things outside the omakase, including jalapeño bombs and chicken karaage. And after ALLLLLL that sushi... The chicken karaage was my favorite thing of the night. I know. I know. I survived an entire omakase, tried uni, toro, kampachi, madai, scallop, black cod and eel...and walked away talking about the fried chicken. But that karaage HIT. Overall, this was an awesome experience and I'm genuinely glad my girlfriend convinced me to jump into the deep end. The omakase helped me try several types of fish I probably never would have ordered individually and, more importantly, helped me figure out what I actually enjoy. Would I do the omakase again? Probably not, but that's not a knock against it at all. I feel like it accomplished exactly what I wanted it to. Next time I'd love to come back knowing what I like and explore the rest of the menu, maybe a bento or another entrée. For a former "I'm not a seafood guy" slowly figuring out that maybe I actually am a seafood guy...Kaori Sushi was one hell of a training session.

    LOCATION: Chapman/Harbor…read more PARKING: Small lot, but there is adjacent lot you can park in WHAT WE ORDERED: * Maguro Don ($22) * Kaori Plate ($34) - loved the variety; it also comes with a salad and tempura * Baked Salmon Roll ($18) What a cute spot for a Friday sushi date night! As soon as you walk in, it feels like a cozy izakaya. I got seated at the bar, which I usually prefer because you get to watch the chefs work their magic. Service was quick and attentive, and the fish was fresh, buttery, and delicious. Definitely coming back to try their omakase. My wallet may actually approve of this one. Especially in this economy, the prices are a steal.

    Photos
    Kaori Sushi - Omakase $50 special

    Omakase $50 special

    Kaori Sushi - $50 omakase

    $50 omakase

    Kaori Sushi - $50 omakase

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    $50 omakase

    Akafuji Restaurant

    Akafuji Restaurant

    4.3(664 reviews)
    2.8 mi
    •$$$
    Locally owned & operated
    Free parking

    AkaFuji Sushi was a really great experience. The sushi was fresh, flavorful, and everything we…read moreordered was prepared really well. There was a good variety of rolls and other options, so there was something for everyone. The presentation was also really nice, and you could tell they take pride in the food they serve. The service was friendly and attentive without being overbearing, and the atmosphere was comfortable and relaxed. Our food came out in a reasonable amount of time, and everything tasted fresh and well made. Overall, it was a great place to grab sushi, and I was really happy with the experience. I'd definitely come back again and would recommend AkaFuji Sushi to anyone looking for a good sushi spot.

    We did the Luxury Omakase, and while the food was good, unfortunately, this was by far my worst…read moreexperience here. The courses came out a bit too quickly, and I actually had to ask if they could slow things down because I felt rushed and didn't feel like I had enough time to fully enjoy each dish. Our reservation was at 6 PM, and the restaurant wasn't busy, so I was a little surprised by the pace. I also felt that the chef could have been friendlier. We weren't greeted when we arrived, which made the experience feel a bit less welcoming than what I've experienced here in the past. That being said, our waiters were super friendly and I really appreciated their service. The food was good, but overall, the experience just didn't feel as enjoyable or special as I had hoped.

    Photos
    Akafuji Restaurant
    Akafuji Restaurant
    Akafuji Restaurant - Lunch Omakase

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    Lunch Omakase

    Akashiro - sushi - Updated September 2026

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