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    Ai Bozzi da Giovanni

    4.4 (29 reviews)
    PriceySeafood, Roman
    Closed 12:30 pm - 3:30 PM, 7:00 PM - 12:00 am (Next day)

    Ai Bozzi da Giovanni Photos

    AI BOZZI DA GIOVANNI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Ai Bozzi da Giovanni

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    Cacio e Pepe with figs. Yes, figs.
    Dan W.

    Went to Ai Bozzi on recommendation of local chef. GREAT recommendation. To star, we arrived shortly before the end of their lunch hours (about 2:45). They could have easily turned us away or provide crappy service. Instead, they sat us quickly and provided for our every need. We ordered their Tuna Tartar to start, which was incredible. A massive pile of fresh tuna, complimented by a duo of sauces drizzled about the plate. My wife had tagliatelle with a red sauce, but the highlight of the meal was my Cacio e Pepe with Fig. I was concerned that the sweetness of the figs would fight with the cheese sauce, but that's why I'm not a chef.... I was soooo wrong! I found myself seeking bites of the delicious fresh figs to round out the creamy, peppery sauce. Oh, and that tonnarello? LEGIT. Such a great texture and mouthfeel. One of the best pasta dishes ever! It was now well past 3 (closer to 4) and the waiter still offered us desert and coffee. Unfortunately, could not eat another bite! We'll be back.

    Not quite sure what it was called but it was an egg with truffle sauce and Guanciale. Amazing. I would die to bring this home

    Spent 11 days here in Italy and this was by far the most authentic and best meal we had while we've been here. Would recommend 100%

    Gnocchi cacho y Pepe
    Katie D.

    We loved this place! At first we were alittle concerned because the restaurant next door was more full and lively but we were more than satisfied. Every dish was delicious, but the taste wasn't the only thing that impressed. The presentation was thoughtful and the dishes were creative. They did a spin on cacio e Pepe with gnocchi instead of spaghetti. Calamari stuffed with the local specialities of artichokes and tomatoes was a visually appealing treat. The wait staff was also very helpful with ordering and steered us in the right direction. Overall definitely a great place to enjoy a meal with good company.

    Vino Rosso Della Casa at Ai Bozzi Da Giovanni
    JJ P.

    Incredible Birthday dinner in the Trastevere neighborhood! We sat on their patio overlooking a really cool cobblestone street. This patio was very lively because there is a wine bar across the street and another restaurant next to it, also with a lively patio. As a result, the energy was great here. We ordered the Vino rosso della casa (Red wine of the house). It was absolutely delicious!! and very inexpensive. With our wine, our waiter brought out a dish of soft, warm focaccia bread. mmmm.... For our appetizer, we ordered the antipasto misto della casa. This dish had a variety of very unique seafood items involving salmon, squid and cheese. Each item was fresh and delicious. My primi tonight was the rissoto crema di scampi e tartufo. It was a large shallow bowl of rissoto in a pink creamy sauce with skinny shellfish parts. Soooo good. My wife's primi was gnocchi calamaretti e porchini. it was a bowl of small gnocchi with a variety of shellfish in a tomato based sauce and parsley sprinkled over the top. The gnocchi were soft and amazingly delicious. She ate the whole thing! I mean...it took her a while, but she did eat the whole thing. We shared a secondi out of curiosity more than anything else. Not that we needed another dish, but it was my wife's birthday, so- it was celebration eating. We got a bistecca di manzo donese. It was a medium rare thin piece of steak served with lettuce, cherry tomatoes and a lemon on the side. We also ordered a side dish of vegetables that wound up being snow peas cooked with tomatoes. Everything we ordered was cooked to perfection and was absolutely delicious. For dessert, we ordered the tiramisu, of course. It was so decadent! We also ordered an espresso, which was very strong!

    Sea food mix
    Kantorovich L.

    This is the best seafood mix, white house wine and tiramisu ever. Excellent staff. We arrived at 19:30 and it was empty place, but 1/2 an hour after, it was full. We recommend to reserve

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    8 months ago

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    7 months ago

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    3 years ago

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    7 years ago

    Nice place, everything fresh and homemade. You get what you order, nothing fancy or trying to style it up. Basic homemade Italien food.

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    9 years ago

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    11 years ago

    Not enough variety for vegetarians. service was slow.. But the spaghetti and meatballs was delicious.

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    8 years ago

    Best meatballs ever! Calamari was great too. They were busy but made it work. Have patience with the waitstaff.

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    11 years ago

    Loved this restaurant, great seafood and pasta dishes. The fried anchovies were delicious. Definitely coming back next time :)

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    12 years ago

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    9 years ago

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    11 years ago

    Best dinner in Rome!! Great service and delicious food. Amazing fresh pasta and great atmosphere.

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    10 years ago

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    Ai Bozzi da Giovanni Reviews in Other Languages

    Review Highlights - Ai Bozzi da Giovanni

    My wife had tagliatelle with a red sauce, but the highlight of the meal was my Cacio e Pepe with Fig.

    Mentioned in 2 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    2.0 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    0.7 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Il Ragno d'Oro - Calamari

    Il Ragno d'Oro

    4.5(89 reviews)
    2.4 kmPrati
    €€

    I wanted to enjoy Il Ragno d'Oro. Filled with animated locals at dinner during the first week of…read moreFebruary, we only heard Italian being spoken. The menu had all the Roman classics, and we ordered Pasta Carbonara, Casio e Pepe with Guanciale, Roman style artichokes, and Zucchini Flowers. After a few minutes, I was transported to the Jersey Shore. As the food arrived, that Jersey Shore analogy grew into reality. I have tasted this food before. Il Ragno d'Oro became a mediocre Italian restaurant in Point Pleasant Beach, New Jersey. However, I was in Rome, Italy and expected more. My Pasta Carbonara was heavy, stuck together, and thought al dente was a bodega in Newark. The Cacio e Pepe had coagulated into a sticky mess. The artichoke and zucchini dishes were greasy and standard fare for an Italian restaurant anywhere in the world. But I was in Rome! Roma-the home of Pasta Carbonara, Cacio e Pepe, and Artichoke preparations. Yes, everyone was perfectly nice, the prices were reasonable, and the people around me were all having a grand time. My wife, who is of Italian heritage, couldn't eat her pasta. She said her Italian grandmother would have gone into the kitchen to show them how to cook pasta. I too, usually a human garbage disposal, left most of my pasta on the table. We walked back to our apartment in Prati disappointed. This was our worst dinner in Rome. Sorry, but it's true. Maybe the cooks had a bad night, but the dishes were subpar at best.

    Great restaurant with very tasty dishes. Was recommended by our host at the B&B and it did not…read moredisappoint. Wonderful service and fantastic atmosphere. Actually made two visits to this restaurant within 3 days. The Spaghetti and meatballs was some of the best I've ever had. Highly recommend this restaurant.

    Photos
    Il Ragno d'Oro - 22 October 2022: squid and prawns

    22 October 2022: squid and prawns

    Il Ragno d'Oro - Carcoifi

    Carcoifi

    Il Ragno d'Oro - Tiramisu

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    Tiramisu

    Bianco's Vespette e Forchette

    Bianco's Vespette e Forchette

    4.3(111 reviews)
    2.3 kmPrati
    €€

    We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

    As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

    Photos
    Bianco's Vespette e Forchette - Menu

    Menu

    Bianco's Vespette e Forchette
    Bianco's Vespette e Forchette

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    34 - Bread

    34

    4.2(166 reviews)
    1.9 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    Absolutely AMAZING! Best beef in Rome! Grilled scamorza cheese is hard to find in Rome but is so…read moredelicious! You must try the veal shank! Skip the carpaccio and order the ossobuco! The fried artichokes are also a must try and they don't dust them in flour! I wish I had more time in Rome so I could come back!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Ai Bozzi da Giovanni - seafood - Updated May 2026

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