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    Ai Bozzi da Giovanni

    4.4 (29 reviews)
    PriceySeafood, Roman
    Open 12:30 pm - 3:30 PM, 7:00 PM - 12:00 am (Next day)

    Ai Bozzi da Giovanni Photos

    AI BOZZI DA GIOVANNI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Ai Bozzi da Giovanni

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    Cacio e Pepe with figs. Yes, figs.
    Dan W.

    Went to Ai Bozzi on recommendation of local chef. GREAT recommendation. To star, we arrived shortly before the end of their lunch hours (about 2:45). They could have easily turned us away or provide crappy service. Instead, they sat us quickly and provided for our every need. We ordered their Tuna Tartar to start, which was incredible. A massive pile of fresh tuna, complimented by a duo of sauces drizzled about the plate. My wife had tagliatelle with a red sauce, but the highlight of the meal was my Cacio e Pepe with Fig. I was concerned that the sweetness of the figs would fight with the cheese sauce, but that's why I'm not a chef.... I was soooo wrong! I found myself seeking bites of the delicious fresh figs to round out the creamy, peppery sauce. Oh, and that tonnarello? LEGIT. Such a great texture and mouthfeel. One of the best pasta dishes ever! It was now well past 3 (closer to 4) and the waiter still offered us desert and coffee. Unfortunately, could not eat another bite! We'll be back.

    Not quite sure what it was called but it was an egg with truffle sauce and Guanciale. Amazing. I would die to bring this home

    Spent 11 days here in Italy and this was by far the most authentic and best meal we had while we've been here. Would recommend 100%

    Gnocchi cacho y Pepe
    Katie D.

    We loved this place! At first we were alittle concerned because the restaurant next door was more full and lively but we were more than satisfied. Every dish was delicious, but the taste wasn't the only thing that impressed. The presentation was thoughtful and the dishes were creative. They did a spin on cacio e Pepe with gnocchi instead of spaghetti. Calamari stuffed with the local specialities of artichokes and tomatoes was a visually appealing treat. The wait staff was also very helpful with ordering and steered us in the right direction. Overall definitely a great place to enjoy a meal with good company.

    Vino Rosso Della Casa at Ai Bozzi Da Giovanni
    JJ P.

    Incredible Birthday dinner in the Trastevere neighborhood! We sat on their patio overlooking a really cool cobblestone street. This patio was very lively because there is a wine bar across the street and another restaurant next to it, also with a lively patio. As a result, the energy was great here. We ordered the Vino rosso della casa (Red wine of the house). It was absolutely delicious!! and very inexpensive. With our wine, our waiter brought out a dish of soft, warm focaccia bread. mmmm.... For our appetizer, we ordered the antipasto misto della casa. This dish had a variety of very unique seafood items involving salmon, squid and cheese. Each item was fresh and delicious. My primi tonight was the rissoto crema di scampi e tartufo. It was a large shallow bowl of rissoto in a pink creamy sauce with skinny shellfish parts. Soooo good. My wife's primi was gnocchi calamaretti e porchini. it was a bowl of small gnocchi with a variety of shellfish in a tomato based sauce and parsley sprinkled over the top. The gnocchi were soft and amazingly delicious. She ate the whole thing! I mean...it took her a while, but she did eat the whole thing. We shared a secondi out of curiosity more than anything else. Not that we needed another dish, but it was my wife's birthday, so- it was celebration eating. We got a bistecca di manzo donese. It was a medium rare thin piece of steak served with lettuce, cherry tomatoes and a lemon on the side. We also ordered a side dish of vegetables that wound up being snow peas cooked with tomatoes. Everything we ordered was cooked to perfection and was absolutely delicious. For dessert, we ordered the tiramisu, of course. It was so decadent! We also ordered an espresso, which was very strong!

    Sea food mix
    Kantorovich L.

    This is the best seafood mix, white house wine and tiramisu ever. Excellent staff. We arrived at 19:30 and it was empty place, but 1/2 an hour after, it was full. We recommend to reserve

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    10 months ago

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    10 months ago

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    4 years ago

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    11 years ago

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    8 years ago

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    7 years ago

    Nice place, everything fresh and homemade. You get what you order, nothing fancy or trying to style it up. Basic homemade Italien food.

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    9 years ago

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    11 years ago

    Not enough variety for vegetarians. service was slow.. But the spaghetti and meatballs was delicious.

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    11 years ago

    Loved this restaurant, great seafood and pasta dishes. The fried anchovies were delicious. Definitely coming back next time :)

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    8 years ago

    Best meatballs ever! Calamari was great too. They were busy but made it work. Have patience with the waitstaff.

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    12 years ago

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    11 years ago

    Best dinner in Rome!! Great service and delicious food. Amazing fresh pasta and great atmosphere.

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    Ai Bozzi da Giovanni Reviews in Other Languages

    Review Highlights - Ai Bozzi da Giovanni

    My wife had tagliatelle with a red sauce, but the highlight of the meal was my Cacio e Pepe with Fig.

    Mentioned in 2 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(234 reviews)
    2.0 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Really enjoyed our dinner here. The server was great gave good recommendations and even brought us…read morea complimentary zucchini appetizer. We shared the fried calamari and anchovy appetizer, which tasted fresh. I had the lasagna and it was excellent. My wife got the ravioli and really liked it she said it was a unique and tasty dish. For dessert we shared the Crème Catalana. The server brought it out and torched the sugar right at the table, which was fun to watch and tasted perfect. Great food and genuinely exceptional service. Would definitely return.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    1.9 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    1.8 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(96 reviews)
    1.8 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Ai Bozzi da Giovanni - seafood - Updated July 2026

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