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    Enosteria Capolecase

    4.3 (49 reviews)
    PriceyMediterranean, Roman
    Open 12:00 pm - 3:30 PM, 6:00 PM - 11:00 PM

    Enosteria Capolecase Photos

    ENOSTERIA CAPOLECASE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - Enosteria Capolecase

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    Menu (10/16/22)
    Olive R.

    Small casual restaurant with great food and good (B+) service. My favorite dish was the creme brûlée. The lamb chops were over done (asked for medium rare and received medium/well. It wasn't seasoned very well. The wine list was of decent size BUT not a lot of glasses and or half-bottles. The bruschetta was good and had anchovies as a main/unique flavor. The dessert was great and I would probably just get that if I would go back to this establishment.

    Spaghetti carbonara
    Renee B.

    Great lunch or causal dinner spot!! Everything was absolutely delicious! We ordered: Roman pizza Spaghetti carbonara 3 different bruschettas Great wines too! Highly recommend this restaurant!

    Amatriciana
    Jennifer T.

    We made reservations for dinner here as it was close to our hotel and based on some reviews we saw. FYI they do not honor Yelp check in offer and in fact two staff members said they " have no idea what that is" when I showed them the offer. Otherwise the menu is quite limited and wine is mostly sold by bottle. Serving size is small for example our order of meatballs included 3 so the waitress had recommended we order a side as well. We went with veggie of the day which turned out to be broccoli. This was basically blanched, close to being overdone without any seasoning at all it seemed. The meatballs were bland as well and the soft texture was off putting but perhaps that's how meatballs are done here. We had a pasta dish that was recommended in many reviews - the amatriciana. This is tomato based with guanciale and cheese. This dish was so salty it was nearly unpalatable. I wish they cut back on either meat or cheese as both contributed to salting the dish. Overall food was not worth the price unfortunately. This is a skip for me. Service was alright.

    Risotto special.
    Laura H.

    Risotto special was awesome! Salmon was delicious and fresh, and the staff was a delight. Great wine list and recommendations for every budget. Five star experience! Highly recommend this spot for first rate Italian food from chefs and a staff who cares.

    L H.

    Back in Rome and we had to come back to this favorite restaurant of ours ! Great food , friendly and nice staff , great WiFi . You should try them

    Amber L.

    I loved this place! The staff were very friendly and accommodating, and the food was delicious!

    Caprese salad I'm still thinking about.
    Caroline C.

    I don't think I'll ever be able to have another Caprese salad after the one I've had here. It was over a week ago and I'm still thinking about it. I love that this restaurant focuses on real ingredients. Refreshing as many in the area have frozen food and are merely tourist places. The wait staff was kind, helped me with my wine choice. Good value for the money. I've gone back since and still yummy.

    Potato dumplings with tomatoes, capers, and olives.
    Jarrod B.

    From the family that delivered Sophia, a home-style Italian restaurant, comes a whole new gastronomical experience. Established in December of 2014, EnOsteria Capolecase brings fresh, seasonal ingredients to a modern kitchen. Partnered with Rome's Art Gallery, the space is decorated with rich chocolate browns and warm neutrals, accented by perfectly matched artwork. In addition to the local menu offerings, EnOsteria boasts a wine cellar with over 130 different varieties, in which guests can enjoy a glass or grab a bottle to finish their evening. I enjoyed a solo dinner mid-evening, and first have to comment on the service. I was promptly greeted and shown to a cozy table, where I could relax and take comfort in the meal. I started with an appetizer of deep fried seafood in a basket, which contained a selection of king prawns, anchovies, and baby squid. Fresh from the water, crispy, and flavorful. A great way to start a meal. Next, I dove right into my pasta dish. Potato dumplings with tomatoes, capers, and olives. The pasta was tender and homemade, the perfect amount of starch and earthy potato flavor. Mixed with the garden freshness of tomatoes, the spiciness of the capers and the salty sweetness of the olives, this dish was delectable. My main course was a dish of perfectly cooked sliced beef, seasoned with black pepper. The meat was tender and juicy, probably one of the best slices of beef I've had. Because dessert is my weakness, I also indulged in a saffron and honey cream Millefeuille, which was flaky and filled with the herbal cream. It was so delicious I was almost too filled to enjoy the Crème Brûlée. Almost. With a crisp sugar shell that cracked as I tapped my spoon to it, this was the perfect ending to a beautiful dinner. Highly recommend!

    Cacio e Pepe
    Veronica F.

    Excellent food and service! The Cacio e Pepe with pears and the Amatriciana where incredible!!! Its definitely a Rome MUST!

    Artichoke appy
    Arthur D.

    One word - amazing ! Real gem in Rome. Away from the flocks of tourists, small, cozy, the food to die for.

    Raimone R.

    An amazing experience! Truly authentic and fully satisfying. We had the carbonara and amatriciana both wonderful. Get the stuffed pizza too- you won't be disappointed.

    This is a comfortable place. Food is good and service is agreeable. They seem to want to accommodate you no matter what your tastes.

    Just got back from Rome, and Enosteria was the last supper of a long trip through Italy. It was Sunday night. We didn't want anything too pretentious, but we were hoping for good food. The YELP reference were helpful - and it was all everyone said. Not to far from the Spanish steps and but doesn't give off a touristy vibe. But there were many more tourists than locals the night we went. We arrived early, they were just opening, and my husband was starved. Waiter was very attentive even though he probably had to do a million things to get the place ready. We asked the chef to make our plates special, and he did - so very flexible, and deep sense of customer service. There was a very large table with kids next to us. It could have been a disaster, as the place is rather small, but the chef/waiter kept them fed and watered so they were content. Wine list was acceptable, but not being a connoisseur, I opted for a glass of pinot griglio listed on the wall. It was a perfect companion. Waiter wasn't fussy if we ordered a glass or a bottle. Dessert was a little underwhelming, basically Lava Cake, but there were so many good things about the place, we will recommend and come back next time in Rome.

    Merlot from the region
    Summer M.

    Fantastic dinner! My mother and I ate her on our trip to Rome as a last minute place, since the restaurant I wanted to take her to was not open, and it was amazing! We called ahead in case we needed a reservation, which we didn't need, but it would be a good idea if you are worried about crowds-especially during the summer months. The manager/owner waited on us and he was very friendly and polite, and spoke perfect English. We ordered a bottle of a 2013 Merlot from the region we are in and it was extremely good. Not a bad price either, about 17 euros. I enjoyed the chicken, fennel, and mandarin orange salad, and my mother had the spaghetti with Parmesan and bacon on top. For dessert we had the dessert of the day (it was a surprise) and it was like a caramel flan, a perfect size for 4 euro, and it was just right after a big meal! I definitely recommend this restaurant while you are in Rome, either for lunch or for dinner! :)

    Veal with sliced ham

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    4 years ago

    Sadly this place just was not very good... the food was very touristy and mediocre, I have been in Italy for 5 weeks.

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    9 years ago

    Great spot slightly off the main path. Excellent service. Very good food and a great small restaurant atmosphere.

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    13 years ago

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    11 years ago

    Fabulous pasta. One with cheese and black pepper. And one with fresh tomatoes and basil. Nice atmosphere as well.

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    Enosteria Capolecase Reviews in Other Languages

    Review Highlights - Enosteria Capolecase

    I definitely recommend this restaurant while you are in Rome, either for lunch or for dinner!

    Mentioned in 12 reviews

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    Sofia - Simple, fresh, and delicious.

    Sofia

    4.4(168 reviews)
    0.0 kmCentro Storico
    €€€

    Great staff and food! Small plates with very interesting and fresh flavors. Combination of unique…read moreand creative dishes alongside classics. Would definitely recommend ordering lots of options and sharing! Restaurant is also gluten free friendly, offering both pasta and bread options.

    Today was a long and grueling day of walking on pavement, cobblestones, and whatever else the…read moreRomans used 2,000 years ago. As a Southern American trying to navigate Rome, I'm still completely confused. I cannot for the life of me figure out north vs. south or east vs. west in this city. Every street somehow looks historic, beautiful, and exactly the same. By 9 PM, after walking more than 10 miles today and standing in countless lines -- one for over an hour -- I was exhausted. I was close to my hotel and started looking for somewhere to eat. I had already passed Sofia earlier and really didn't want to backtrack even a few blocks. But after going the wrong direction again and somehow ending up right back near it, I figured that was a sign. So, Sofia it was. My ordering skills in Italy are still not exactly professional level. I really need a local Italian to help me. Yeah, I'm slow... remember, I'm from the South. I ordered the Mezza Maniche Carbonara. I mean, you can't really go wrong with noodles, cheese, and pork, right? A few minutes after ordering, they brought out this little appetizer-looking thing that I'm still confused about. It was this tiny little ball about the size of my thumb. I took one bite and it was absolutely delicious. Honestly, I'm not even sure I want to know what was in it, but at that point I was hungry enough not to ask questions. Then the pasta arrived. Drumroll... First bite? Absolutely divine. Rich, creamy, cheesy pasta with perfectly cooked pork mixed throughout. Fantastic. I devoured the entire plate, chased it down with a Coke, grabbed my glass bottle of water, and walked down the street carrying it like a Roman wino. Great food, great atmosphere, and a perfect little outdoor dining setup on one of Rome's tiny city streets

    Photos
    Sofia - Seating inside

    Seating inside

    Sofia - Umami Broth with Raw Seafood, samphire and Aromatic Shiso Notes

    Umami Broth with Raw Seafood, samphire and Aromatic Shiso Notes

    Sofia - Braised Beef Tortello, Buffalo Infusion and Tomato Cream

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    Braised Beef Tortello, Buffalo Infusion and Tomato Cream

    Enosteria Capolecase - mediterranean - Updated July 2026

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