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    Enosteria Capolecase

    4.3 (49 reviews)
    PriceyMediterranean, Roman
    Closed 12:00 pm - 3:30 PM, 6:00 PM - 11:00 PM

    Enosteria Capolecase Photos

    ENOSTERIA CAPOLECASE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Enosteria Capolecase

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    Menu (10/16/22)
    Olive R.

    Small casual restaurant with great food and good (B+) service. My favorite dish was the creme brûlée. The lamb chops were over done (asked for medium rare and received medium/well. It wasn't seasoned very well. The wine list was of decent size BUT not a lot of glasses and or half-bottles. The bruschetta was good and had anchovies as a main/unique flavor. The dessert was great and I would probably just get that if I would go back to this establishment.

    Spaghetti carbonara
    Renee B.

    Great lunch or causal dinner spot!! Everything was absolutely delicious! We ordered: Roman pizza Spaghetti carbonara 3 different bruschettas Great wines too! Highly recommend this restaurant!

    Amatriciana
    Jennifer T.

    We made reservations for dinner here as it was close to our hotel and based on some reviews we saw. FYI they do not honor Yelp check in offer and in fact two staff members said they " have no idea what that is" when I showed them the offer. Otherwise the menu is quite limited and wine is mostly sold by bottle. Serving size is small for example our order of meatballs included 3 so the waitress had recommended we order a side as well. We went with veggie of the day which turned out to be broccoli. This was basically blanched, close to being overdone without any seasoning at all it seemed. The meatballs were bland as well and the soft texture was off putting but perhaps that's how meatballs are done here. We had a pasta dish that was recommended in many reviews - the amatriciana. This is tomato based with guanciale and cheese. This dish was so salty it was nearly unpalatable. I wish they cut back on either meat or cheese as both contributed to salting the dish. Overall food was not worth the price unfortunately. This is a skip for me. Service was alright.

    Risotto special.
    Laura H.

    Risotto special was awesome! Salmon was delicious and fresh, and the staff was a delight. Great wine list and recommendations for every budget. Five star experience! Highly recommend this spot for first rate Italian food from chefs and a staff who cares.

    L H.

    Back in Rome and we had to come back to this favorite restaurant of ours ! Great food , friendly and nice staff , great WiFi . You should try them

    Amber L.

    I loved this place! The staff were very friendly and accommodating, and the food was delicious!

    Caprese salad I'm still thinking about.
    Caroline C.

    I don't think I'll ever be able to have another Caprese salad after the one I've had here. It was over a week ago and I'm still thinking about it. I love that this restaurant focuses on real ingredients. Refreshing as many in the area have frozen food and are merely tourist places. The wait staff was kind, helped me with my wine choice. Good value for the money. I've gone back since and still yummy.

    Potato dumplings with tomatoes, capers, and olives.
    Jarrod B.

    From the family that delivered Sophia, a home-style Italian restaurant, comes a whole new gastronomical experience. Established in December of 2014, EnOsteria Capolecase brings fresh, seasonal ingredients to a modern kitchen. Partnered with Rome's Art Gallery, the space is decorated with rich chocolate browns and warm neutrals, accented by perfectly matched artwork. In addition to the local menu offerings, EnOsteria boasts a wine cellar with over 130 different varieties, in which guests can enjoy a glass or grab a bottle to finish their evening. I enjoyed a solo dinner mid-evening, and first have to comment on the service. I was promptly greeted and shown to a cozy table, where I could relax and take comfort in the meal. I started with an appetizer of deep fried seafood in a basket, which contained a selection of king prawns, anchovies, and baby squid. Fresh from the water, crispy, and flavorful. A great way to start a meal. Next, I dove right into my pasta dish. Potato dumplings with tomatoes, capers, and olives. The pasta was tender and homemade, the perfect amount of starch and earthy potato flavor. Mixed with the garden freshness of tomatoes, the spiciness of the capers and the salty sweetness of the olives, this dish was delectable. My main course was a dish of perfectly cooked sliced beef, seasoned with black pepper. The meat was tender and juicy, probably one of the best slices of beef I've had. Because dessert is my weakness, I also indulged in a saffron and honey cream Millefeuille, which was flaky and filled with the herbal cream. It was so delicious I was almost too filled to enjoy the Crème Brûlée. Almost. With a crisp sugar shell that cracked as I tapped my spoon to it, this was the perfect ending to a beautiful dinner. Highly recommend!

    Cacio e Pepe
    Veronica F.

    Excellent food and service! The Cacio e Pepe with pears and the Amatriciana where incredible!!! Its definitely a Rome MUST!

    Artichoke appy
    Arthur D.

    One word - amazing ! Real gem in Rome. Away from the flocks of tourists, small, cozy, the food to die for.

    Raimone R.

    An amazing experience! Truly authentic and fully satisfying. We had the carbonara and amatriciana both wonderful. Get the stuffed pizza too- you won't be disappointed.

    This is a comfortable place. Food is good and service is agreeable. They seem to want to accommodate you no matter what your tastes.

    Just got back from Rome, and Enosteria was the last supper of a long trip through Italy. It was Sunday night. We didn't want anything too pretentious, but we were hoping for good food. The YELP reference were helpful - and it was all everyone said. Not to far from the Spanish steps and but doesn't give off a touristy vibe. But there were many more tourists than locals the night we went. We arrived early, they were just opening, and my husband was starved. Waiter was very attentive even though he probably had to do a million things to get the place ready. We asked the chef to make our plates special, and he did - so very flexible, and deep sense of customer service. There was a very large table with kids next to us. It could have been a disaster, as the place is rather small, but the chef/waiter kept them fed and watered so they were content. Wine list was acceptable, but not being a connoisseur, I opted for a glass of pinot griglio listed on the wall. It was a perfect companion. Waiter wasn't fussy if we ordered a glass or a bottle. Dessert was a little underwhelming, basically Lava Cake, but there were so many good things about the place, we will recommend and come back next time in Rome.

    Merlot from the region
    Summer M.

    Fantastic dinner! My mother and I ate her on our trip to Rome as a last minute place, since the restaurant I wanted to take her to was not open, and it was amazing! We called ahead in case we needed a reservation, which we didn't need, but it would be a good idea if you are worried about crowds-especially during the summer months. The manager/owner waited on us and he was very friendly and polite, and spoke perfect English. We ordered a bottle of a 2013 Merlot from the region we are in and it was extremely good. Not a bad price either, about 17 euros. I enjoyed the chicken, fennel, and mandarin orange salad, and my mother had the spaghetti with Parmesan and bacon on top. For dessert we had the dessert of the day (it was a surprise) and it was like a caramel flan, a perfect size for 4 euro, and it was just right after a big meal! I definitely recommend this restaurant while you are in Rome, either for lunch or for dinner! :)

    Veal with sliced ham

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    4 years ago

    Sadly this place just was not very good... the food was very touristy and mediocre, I have been in Italy for 5 weeks.

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    9 years ago

    Great spot slightly off the main path. Excellent service. Very good food and a great small restaurant atmosphere.

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    11 years ago

    Fabulous pasta. One with cheese and black pepper. And one with fresh tomatoes and basil. Nice atmosphere as well.

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    Enosteria Capolecase Reviews in Other Languages

    Review Highlights - Enosteria Capolecase

    I definitely recommend this restaurant while you are in Rome, either for lunch or for dinner!

    Mentioned in 12 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.4 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.9 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.0 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.9 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.3 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Enosteria Capolecase - mediterranean - Updated August 2026

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