My wife and I had the pleasure of dining here tonight for our anniversary & all I have to say is…read morethat it exceeded our expectations and we were blown away at how amazing everying was. The flowers and anniversary card made us feel so special. The table guac hit the spot! 10/10. Anthony made our espresso martinis & he made them PERFECTLY. Creamy and perfect. Jalene was our server and went above and beyond just serving us. She made our entire experience at Del Mar top tier. Welcoming, excited for our anniversary/1st dining experience and she made us feel at home truly. The food was OUTSTANDING. We had lobster, steak & short rib. All of it was cooked perfectly. Presentation was stunning. The celebratory dessert at the end was so fun and sweet and much appreciated. Thank you Coa Del Mar, Jalene & Anthony for your service and incredible experience. We can't wait to come back.

Space is quite expansive and well spaced out with some patio seating. Ambience is nice and calm…read more The decor on the wall is interesting with some naked women as art. I would say this isn't a place for kids necessarily but the food is for the foodie kid(s). Not to say kids can't go there, it's just not tailored for them. Server was great. I believe her name was Jess, assistant servers were also attentive. We had the table side guac which is a must. I want to do the ceviche next time. Brought my daughter here for a date and she wasn't up for that, so next time! For dinner, I had the grilled seafood platter and daughter had the seafood chowder. Everything was delicious. Salmon was cooked well, lobster was succulent, shrimp was a little overcooked but very flavorful. The mash potatoes with le sauce was good. Seafood chowder was very tasty as well. Good for date nights, anniversaries, birthdays, etc.

The restaurant is kept very clean with not a spot of dust on all the well appointed items around…read morethe dining area. The windows are spotless. The service is personal and the servers are very knowledgeable about the food choices and wines. The wine tasting makes for a personable experience with better choices both times we have eaten dinner here. The escargot were perfect!! seafood and pork choices are excellent. Bread is fantastic. Dessert cakes are superb.

We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.

Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

Food was excellent and we met Mr Kostas. A Greek immigrant…read morecame to America to bring us a taste of the Mediterranean. We had the Kefta beef and lamb pita, hummus, falafel and Ice cream Baklava. Everything was excellent.

Wow, this is truly a sad experience…read more Kostas called me back, and I apologized for the rating and explained what happened with the nice young woman I had spoken with. She was understanding and took my catering order about 5 minutes later. Then the owner called me, clearly upset about the rating. I tried to apologize again and explain what had happened, but unfortunately, he hung up on me. Before I could finish. I was honestly shocked and disappointed by the way the situation was handled. The post was gone by the time he called back and I corrected my mistake. Too bad it wasn't a mistake. Do better. I'm sure you won't talk that way to my husband.

This is the BEST sushi place in Eagle! It is so hard to find a good vegetarian roll with good…read moreflavor and fresh ingredients. Smaller and family owned business that is so kind! They help you to adjust the rolls to exactly what you want with the best deal. Will be a frequent flyer here!

Before Glory Sushi moved in, this spot was Kingfisher -- which was honestly one of our longtime…read morelocal Eagle favorites. So I think a lot of us came in wondering if it would hold up. And honestly? We keep coming back. I know everyone compares it to Ahi because there really aren't that many sushi places in Eagle, but they fill different moods for us. Ahi feels more like somewhere you go for a quieter dinner or work conversation. Glory is where we go when we want an easy 45-minute lunch without making it a whole event. Their lunch bento boxes are super affordable, portions are solid, and we've never had trouble getting seated quickly. It's casual, low-pressure, and easy to pop into in the middle of the day. No long wait, no complicated parking situation, no "do we need a reservation?" discussion. We've gone quite a few times now and it's become one of those reliable local spots when you just want a quick sushi lunch that doesn't destroy your budget. For Eagle especially, that alone makes it worth supporting.

With a couple glasses of wine ($2 off from 11am to 3 pm) our lunch could have easily qualified as a…read moreperfect "Happy Hour" menu of sliced meats, spreadable and sliced cheeses, grapes and olives, crackers and a homemade pesto sausage wood fired pizza. Should have added the home made focaccia with olio santo for $2 to the meat and cheese platter, used end pieces of pizza crust to spread the final soft Boursin cheese. There are several artisan pizza choices. The pesto sausage had lots of mozzarella, making it go down easy and milder in spice than I expected. Just right. In retrospect, it was a little too much food, we should have had the short list of Lunch Menu specials including four sandwiches for. The Grilled Chicken Caprese, the Meatball, the Chicken Parmesan and the Salumi Sandwiches all come with a choice of sides. Another possibility is the choice of salads with a cup of soup for $10 and you can add a protein including chicken grilled steak, grilled shrimp, meatballs, Italian sausage, or scallops for about $4 each depending on the selection. On the outside, it looks like a smaller restaurant than it is, they have really done a marvelous job of creating an inviting space with an open kitchen and bar on opposite side with dining in between, larger parties in another room, lots of inviting windows and outside dining in nice weather. Tall ceilings and some hard surfaces could overwhelm conversation on a busy night, so bear that in mind. Big wooden table surfaces, cloth napkins and hefty silverware. Water refills came from a bottle on the table which our server made a point of pouring as needed. Service was excellent, for example a refill of iced tea was replaced with a new glass (hate it when a server takes your drink away to refill out of site and possibly get mixed up.) On a weekday we arrived at 11:30 and got right in, however by 12:15 the inside tables were mostly full. Reservations available on-line. I had avoided going there earlier as it always seemed very busy and the parking lot was shared with other businesses. Won't stay away much longer, the dishes coming out of the kitchen looked very appetizing.

The bone-in wood fire game hen used to be fire stars...crispy skin, amazing flavor, juicy and…read moretender...and the accompanying veggies...sooo good! Well no longer. I was served a pale, bland piece of chicken that looked like the flash frozen kind you can get at Trader Joe's. The skin was not crispy at all. The chicken blended into the white plate. The sauce was not at all baked-in/carmelized. The veggies lacked flavor and had no yummy crispiness. So disappointing. I make chicken at home and rarely order it bc I can make it at home. BUT I'd get it at caci bc it was so darn good. No longer. Did I eat it? Yes, bc I was starving and wanted to fill up on protein and veg in an effort to avoid eating handfuls of unhealthy popcorn during a Three hour movie later today. Did I express my dissatisfaction when I was there? I sure did and received a "well, sorry."along w an explanation that they recently switched to a boneless hen as it saves time in the wood oven. (Nice server...manager stayed away!). Bad move. They need to return to the prior preparation. Very disappointing. I won't be back until they bring back the chicken. $40 tab with one lack luster dish and water....not worth it

Small intimate dining experience. The food was excellent. The service was exceptional. The story…read morebehind the venue is worth giving them a try.

Definitely a must try for those craving authentic French onion soup. Great place for celebrations…read morein a classy and quiet place. Service is top notch.

Real Mexican and good food with excellent and friendly services a little far from my location in…read moreBoise

Love the food and service. Happy they do online orders now. Would highly recommend this place if u…read morewant real Mexican food.

Wonderful Anniversary Dinner (they gave us complimentary Champaign)! The food tasted great (my…read morehubby got the veal parm. and I got the Sicilian). Our meal included unlimited bread & salad that were both delicious! The price wasn't outrageous and our server, Eric, was excellent! We will definitely eat here again.

Went to celebrate a birthday. Had a great time as always. Lasagna and Linguine came out perfect…read more Bread is our favorite!!

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT