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Agi's Counter

4.5 (180 reviews)

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Potato Rösti
Fiona W.

Peaked. Everything was amazing. We got the Tuna Melt, Palacsinta, and Potato Rösti. The flavors were truly perfection. None of it was too oily, too sweet, or too salty. The crunch and texture were perfect. The pear melted beautifully. Oh my gah, I can't even figure out the right words to describe it all. You just need to go and try it for yourself. Amazing staff and cute designs as well. I'll be back to try more items on the menu.

Carmelizes grapefruit
Jean W.

Eastern european/hungarian inspired cafe --------------------------------- Food: we saw a lot of reviews about the tuna melt, grapefruit and crepes so that's what we ordered and it did not disappoint! As someone who doesn't really like tuna, I really liked the tuna melt. It was so fresh with herbs/flavor. The caramelized grapefruit was also very unique, but a bit difficult to eat without squirting grapefruit juices. The Palacsinta (hungarian crepes) were so good, they were filled with a whole pear and you could really taste the star anise/spices Recommendations: confit tuna melt, palacsinta (hungarian crepes) Affordability: okay for nyc standards Ambiance: cute olive green light pink aesthetic, warm and cozy Service: great! Good for: unique flavors, casual lunch

Jasmine P.

I saved Agi's Counter months before my trip, because I knew I had to give this place a try. This was my first time trying Hungarian food and I was so excited! The food and service did not disappoint at all. We got the tuna melt and the Palacsinta. The tuna melt was warm, buttery, and cheddar-y, and had such a great bite to it. Easily my favorite on the menu! The Palacsinta was an elevated crepe with the most intentionally curated fillings. It was the perfect pairing to the tuna melt. I love the quaint little shop vibes, but it actually is quite spacious. There is good floor and bar seating, but it gives such a homey feeling. If you're ever in the area, Agi's Counter is a solid spot to stop by!

Carolina S.

We came on a Thursday and it was around lunch time. Plenty of time before close. It's in the same spot that I used to visit "Butter and Scotch". What a complete makeover. I love the Hungarian café, rustic and almost cottage vibes feel. I felt like I could spend the night. And with the food I tried, I definitely would over stay my welcome. My boyfriend and I are addicted to cappuccinos since we went to Europe. We started with some of those while we looked over the menu. I knew I wanted to try the tuna melt. I heard so many good things. Then I have recently become obsessed with a perfectly dressed and seasoned Caesar Salad. I can't get enough. The place got packed while were there. The staff was modest but the seating was spread out. I like how you could sit outside, at small tables, at the counter or sit in the back in more cozy sit down scenery. We picked the back. It was a bit close to the bathroom but it was fine. The waitress was running on caffeine. We got our drinks. When the Caesar arrived, it exceeded expectation. I love the toasted bread crumb and the lovely colorful leaves with the perfect amount of dressing. Oof! Makes me want another round already. Then the stunning tuna melts arrived. They looked a little petite but don't be fooled. They were so filling. Loved the buttery bread and the cheesy tuna. Also big bonus for the pickly accoutrements. I loved the dishware. Everything at the restaurant was so cute. I even loved how they set up the bathroom. It had a nice art and a candle burning. I told everyone to come here!

Ashley C.

Lovely service and good food to boot! My pastor used to say his favorite place in the US was Brooklyn, and I can see why if everywhere in Brooklyn was as welcoming and warm as the employees in Agi's Counter. I got some Hungarian pancakes/pancakes with black pepper. It made me wish that I came here for brunch instead of for dinner. Alas, my visit to Agi's was on my last night in NYC. The rest of the food was excellent too. The interior is comfortably dark, and the bathroom was well-stocked with toiletries. I felt comfortable and accepted here unlike almost all the other restaurants I went to at Manhattan during my trip.

Green Devils and tuna sandwich
Roxana I.

After seeing that Agi's counter was struggling and hearing all the rave reviews about the food, I knew the next step was to come in and try it for myself. The food here is thoughtful, intentional, and incredibly well made. Everything was flavorful and really had that comforting feeling as though your family member made it for you with love. We ordered the crepes, the deviled eggs, the confit tuna sandwich. The nokedli soup, and two lattes. Everything was divine! The soup is perfect to start with and pair with the tuna sandwich. It's dill forward and the little dumplings melt in your mouth. The Tuna sandwich is clearly a heavy hitter. It was buttery, moist, crunchy, and hit all the savory notes with a hint of sweetness. However, the deviled eggs had me speechless. To make something that simple and elevate it to what they served. I was floored and could have eaten a tray. The service here is also really special. We had the sweetest waitress and it felt like she was an old friend the way she spoke with us. She was attentive and quick with suggestions. The chef and owner also came to our table with our order. Attention to detail and being personable really is where this restaurant stands out. The ambiance was small but cozy and inviting. 10/10 recommend everyone to come by - I know I'll be back.

Jennie C.

Omg almost 2 hour wait but ingusss wroth it cool to explore neighborhood and the food was really reasonably priced THE SERVERS R THE NICEST PEOPLE EVER And they have outlets in the bar seating. Bathroom is stocked to the max and gorgeous

Green Devils
Mandisa N.

I feel inclined to start off with the fact that the staff is amazing. There happened to be a parade going on outside and our server was having a time! She was dancing along with the music, keeping the energy up and doing her job great. I loved it!    They don't offer any breakfast alcoholic bevvies from what I saw and that's a shame. Wish they did. In place, I got their orange juice which was good, but came in a comically small glass. Please give more.    In terms of food - where do I begin? Outstanding. We had the Green Devils (deviled eggs) which come in 2. I believe the green comes from the addition of the pickle and sauce. Surprisingly (?) there isn't an overwhelming pickle flavor. Personally, I enjoyed that. Yolks were whipped to perfection. Very yummy and light appetizer.    The McAgi Hashbrown... God bless that potato. The sauce it comes with is the most perfect addition and if you want to spice it up, they do offer a chili oil for $1. The spicy of that oil + the cool of the sauce is a match made in heaven.    Lastly, we came because I wanted a traditional American-type breakfast. Bacon and eggs. Szalonna & Eggs is the Eastern European take on that. Eggs are sunny side up/over easy. Comes with buttered cabbage and tomatoes. My friends don't eat meat and even to them, this bacon looked divine. Thick cut and fatty (beware if that's not your thing). It's such a rich dish. Although the cabbage and tomatoes are minimally seasoned, I do think they played an important part in the overall dish as they provided some sort of relief from the flavorful and rich proteins.   Amazing time. I will be back to order the exact same things, haha.

Tuna Melt, hashbrown with trout roe, Palacsinta
Gab G.

Made a reservation for lunch on a Saturday (definitely recommend this, as the place was packed). My boyfriend and I ordered the tuna melt, palacsinta (Hungarian crepes) and hashbrown with trout roe. Sandwich and hashbrown were both perfect. The dill on the tuna melt... and the pickles... unreal. Crepes were also excellent. Ideal restaurant.

Wild boar
Ying Z.

Small local eatery in Brooklyn. Intimate atmosphere with the dim lighting and limited seating. Recommend that you make a reservation. Really friendly staff that is knowledgeable about the menu. Food and wine were both delicious. I ordered the dinner special, the wild boar with berry reduction sauce. The wassermann franc red wine paired well with the main. To share, we had the summer squash. And my friend ordered the confit tuna melt. Very delicious and nicely toasted on the bread. A bit pricey of a dinner for two, but definitely a worthwhile experience.

Mosa H.

Great brunch spot for one or two. Very limited seating. Breakfast sandwich with bacon was delicious, a bit crumbly. Dessert crepes with pistachios was the perfect dish to round out the meal.

Bologna sandwich with fried egg
Alvina L.

One of my favorite neighborhood spots. Love the breakfast/brunch, but dinner there is delicious, too. Sad that they don't have their biscuit egg sandwich right now, but the bologna sandwich with a fried egg on top was delicious. Get their hot sauce for sure! This place gets really crowded for brunch on weekends--but we showed up ten minutes to ten and were first in line. We've brought out of town friends here and they've all loved it. This isn't a great spot for vegetarians, though, nor for kids who are picky eaters. As per their name, most of their seating is counter seating so if you want a table try to get a reservation.

menu
Jessica M.

Came back to Agi's today to try their brunch! Everything was good; however, I definitely preferred their dinner menu. I didn't have a reservation this time, but only had to wait about 25 minutes. We got the Schnitzel Sandwich, chicken soup and the tuna melt. The Schnitzel Sandwich was today star and would definitely rate it a 10 out of 10. I've heard a lot of hype about the tuna melt and while it was good, I think it might have been a little bit overhyped. We also got the cheesecake to go, which was really tasty, but a bit pricey ($14). Overall enjoyed the experience but next time I go will probably be for dinner.

NY Style Cheesecake

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2 years ago

Holy cow. this tuna melt is unreal, just like everyone says. and just get the damn deviled eggs. also the fennel choc chip cookie??? WOW

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2 years ago

great food, different and creative. Great staff, and service, really enjoyed the meal. highly recommend.

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2 years ago

The place was lovely, food was delicious and staff were super nice. The Liver Mousse Toast was perfection.

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4 years ago

Tuna sandwich is SO delicious. The baked goods are like nothing I've ever had before. Staff is kind and friendly. A place I love to support.

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Ask the Community - Agi's Counter

Does Agi's Counter take reservations for brunch?

Yes, through Resy.

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Hungarian Meat Center - Gyulai & Cieresz kolbasz

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4.7(21 reviews)
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Walking into this shop feels like stepping straight into a Budapest side street where the air is…read morethick with smoke, spice, and family history. The counters are packed, the shelves are stacked with imports you haven't seen since childhood, and everyone behind the counter treats you like you've been coming here for decades. The kolbasz that tastes like home The star is the kolbasz. Deep color, real smoke, that sweet‑warm paprika profile that hits you right in the memory. It's the kind of sausage that doesn't just taste good, it tastes correct. The gyulai, the cserkesz, the hams, the salamis, all of it carries that old world confidence. Nothing rushed. Nothing modernized in the wrong way. Just tradition done right. The vibe It's cozy and full of regulars who know exactly what they're here for. You hear Hungarian, English, and that universal language of people pointing at meats they've been dreaming about all week. It's a cultural anchor for the neighborhood, and you feel that the second you walk in. The only heartbreak They don't ship nationwide

My mother was Hungarian and I grew up to appreciate Hungarian cuisine, especially their smoked…read moresausages. The Hungarian Meat Center, owned and operated by the Rozsa Family since 1988,specializes in everything Hungarian. The store is on the small side but upon entering smells of smoked sausages, garlic, paprika and cumin which permeate the air. When in the area, I stop in to pickup some Hungarian delicacy or another. This last visit, I bought a gyulai $16, Cseresz kolbasz $8, and a container of prune and apricot jam, $4.75 each. It's difficult to find Hungarian products in Northern New Jersey let alone at reasonable prices and at this quality level. I must add that their apricot jam has the right texture, no added sugar however the sweetness of the fruit remains. I love it. They also offer torta, punies, kremes/sampit, spices and seasonal candies.

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Hungarian Meat Center - Smoked Meat Products

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Veselka - Short rib Classic Pierogi 4*

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4.0(3.5k reviews)
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Always consistently good! When you come here, you know what to expect, especially if you've been…read morebefore. Thr staff is nice and has that old school feel as it should since it's been around so long. The pierogies are really good, and I personally prefer them steamed, though you can also get them fried. I tried the egg noodles for the first time last night along with a four-piece order of potato pierogies. The onion and sour cream on the side are a must for the potato pierogies, and definitely ask for butter and mushroom gravy for the egg noodles. It makes for such a warm, comforting meal! There's so much more on the menu I still want to try. I'd definitely recommend stopping by if you're in the East Village!

Stumbled upon this place during a girls trip to NYC, and it ended up being the best food we had all…read moreweekend! We shared the pierogies (highly recommend the goat cheese and arugula one--make it a full meal with kielbasa sausage, caramelized onions, and sour cream), and tried the matzo ball soup, which tasted just like home. Don't miss the Bloody Marys either--so good! The food here was so similar to what my mom makes, which made it a special and comforting stop for me. Yes, it was super busy, but honestly, where in NYC isn't? The wait was actually shorter than at other spots we tried. If you're planning a trip or live nearby, I definitely recommend checking out this cute little restaurant!

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Hungarian Pastry Shop - Mocha Cake

Hungarian Pastry Shop

3.9(969 reviews)
9.2 mi•Morningside Heights
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I stopped by the Hungarian Pastry Shop on a rainy Sunday afternoon, knowing I would be in the…read moreManhattan Valley area. Despite the foul weather, the bakery was packed to capacity with a small line forming outside waiting to order to go like me. The line moved efficiently and I was positionrd to order within about fifteen minutes. I ordered the baklava, apricot hazelnut cake, and the cherry cheese strudel, the latter seemingly drawing lots of attention, but accompanied by some disappointment in the reviews I read. Whole standing there, I noticed the fruit tarts on the left in the display case and ordered a plum and an apricot tart. If you're Guyanese or from the Caribbean, you know well the pine (pineapple) tarts. The young lady wrapped them individually in parchment paper and within a box constructed with seasoned hands and this string that is dispensed from an overhead spool that looks like an overhead hanging light without the light. It seems rather ubiquitous, but I don't recall ever seeing such. The apricot hazelnut cake is the most refined of all these treats. The top layer is a type of merengue or whipped cream and the apricot forms the bottom layer with a thin layer of hazelnut in between and hardly makes its presence known. It's not a sweet sugar bomb and would be accompanied well by some Earl Grey tea. The baklava I had two days later and this is the one best consumed the same day or the next day at the latest. The thin flaky layers of phyllo dough are presumably only accomplished by butter like a croissant and this must be experienced fresh. The nuts and other filler are very good, but you should experience the phyllo counterpoint afresh. This could be the best of everything had I had it fresh. The baklava is made for coffee. The cherry cheese strudel was great. I don't know why there are some mixed to disappointed reviews, but I found it delicious and definitely would order this on repeat. It's not too sweet and the balance between the cherry compote and creamed cheese seemed just right. Coffee or tea would pair well. The apricot tart was better than the plum tart. The plum tart had a grainy plum filling, but the apricot filling was on point. The triangle pastry is a bit large in pastry with relatively little filling, but the balance is still pretty good. Tea accompanies these fruit tarts nicely. I appreciate immensely that nothing was overpoweringly sweet. Sugar is often used as a substitute for real baking expertise and you can count on the Hungarian Pastry Shop to deliver treats a mature palate will recognize and appreciate. Service was good and the place was packed when the weather was bad. 4 quality stars and very return worthy!

Finally made it uptown to The Hungarian Pastry Shop. The block is actually quaint and across the…read morestreet from St. John's Cathedral. Got there around 1 PM on a weekday, they were just starting to run out with some items. The pastries were very fresh & delicious in a comforting way. Got a Cardamom Bun (mild flavor, with light layer of apricot jam in the layers) & the Sacher Torte (Excellent! Austrian hazelnut flour torte, raspberry jam). I'm not familiar with a lot of the items & wish they were labeled. Would have ordered more. The cafe was *very crowded & kind of loud. The ambiance didn't seem enjoyable compared to the calm UWS streets. The outdoor tables looked calmer even though a short line blocked the front of it. There's only a line because the counter is close to the front door and little space to wait. The 2-3 counter staff was very nice & patiently answered questions (labeled & priced pastries - with ingredients/nut disclaimer still would have helped & move the line along) . Took the treats to the community garden on the corner. Keep exploring NYC y'all!

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Werkstatt - Norwegian Salmon, Brussell Sprouts & Risotto

Werkstatt

4.5(386 reviews)
1.8 mi•Flatbush
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Food was delicious as always and our server Kyle was phenomenal with his spot on recommendations…read moreand kindness. We had rosemary roast chicken, Wiener schnitzel, chocolate cake and Linzer torte. All fabulous!

Okay, now I think I have hit my quota for German/Austrian/Bavarian restaurants. This one is a…read morepretty darn good one too, and do not regret the fact it is not super easy to get to by subway. In actuality, it is not far from either Church Ave station on the F, or the B/Q. Fair warning, they only take cash or Amex. Thankfully I was able to pay with the latter, enabling me to order more food and have a more pleasant experience. The pretzel they have here is called the Best Pretzel in NYC. It is a delicious pretzel, not overly salted but definitely not a glorified breadstick. The mustard and spread that is included with it only adds to the experience. I also changed it up this time and got a Wiener Schnitzel instead of a sausage. Though they use pork instead of veal, pork is an acceptable substitute. It tastes great, easy and fluffy, and the cucumber salad is a welcome addition. The cranberries? Well, that is up to you to decide. I think it is just *okay*, but to others it is not something that is needed. For dessert I got two, the Apple Strudel and the Linzer tart. No, the latter is not the cookie. Rather it is like a cake, or a pie, much like the one I had when I was in Switzerland. I thought the latter was better than the former, but only for authenticity sake. Both need the cream for it to be a truly indulgent treat, but next time I will just stick with one and call it a meal. I am happy I stopped in here and had myself a good dinner. The food is not cheap, but that should not deter you from feeling like you just had a little Oktoberfest in Kensington.

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4.4(895 reviews)
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At Cafe Katja, I had a Reuben pork belly sandwich and their Wiener schnitzel. I found the sandwich…read moreto be really big portion size wise and I really enjoyed it! I also like how the pork belly wasn't overly fatty. I also found the schnitzel to be breaded really well. I would love to try their sausage here if I get a chance

I did not take pictures of what I got here, largely since none of the food is memorable. Not bad,…read morejust not memorable. The pretzel here is tasty, but small. I really wanted to like this pretzel but it is hard to justify $7 for a pretzel I ate in less than two minutes. I get it. This is the kind of pretzel they serve in Germany and Austria, but this had so much of a Manhattan undercurrent that I had to keep thinking in my head why I had to justify the indulgence. This restaurant also serves the Austrian version of a chicken noodle soup. It is kinda bland, and mostly broth. The noodles are nice and soft, and the vegetables bring a mellow texture to the soup, but this is a hard buy in. Now onto the entrees: The Krainerwurst is a smoky and tasty sausage but it is also small, and it is just one link. I really enjoyed the Quark Dumplings, almost like Austria's answer to gnocchi. This is tasty and pillowy. Super delicious. Of course, I got a Wiener Schnitzel to round out the meal. It is puffy and the breading is an easy coating; they also use pork instead of veal, but beggars cannot be choosers. The sides worked well as they helped make the plate less naked. -- There was one dish I was hoping to try, but unfortunately due to my foolishness and a little confusion, I did not order it. That is the Emmental Sausage, a sausage encased in cheese but has enormous flavor. It is very popular in Austria, and it is also known as the Kasekreiner. I guess it was not meant to be. That is okay. I also want to point out the pretty Austrian server I had who made my experience more than just about the food. I never got her name, but she was special to talk to and share my travel experiences with. In the end, I am happy I got to experience this restaurant, but small portions and high prices undo what could have been a real special, memorable treat, pictures or no pictures.

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Cafe Katja - Set up for birthday

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Sidewalk seats

Agi's Counter - hungarian - Updated October 2026

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