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Andre's Hungarian

3.6 (136 reviews)
ModerateBakeries, Hungarian
Closed 8:00 am - 7:00 pm

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ANDRE'S HUNGARIAN ATMOSPHERE

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Quiet
Dogs allowed

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Tony L.

I bike from Flatbush to Queens every so often, and every time I zoom down Queens Boulevard, I pass by this shop and tell myself I'll drop by and check it out...on the eve of Thanksgiving, I came on a whim after being intrigued by the tasty treats in the window. When I saw the red center and the powder sugared circles, I knew I had to get it -- Lintzer tarts, my favourite. This place is literally a hole-in the wall; the shop front is slightly bigger than a closet, but the offerings are larger than life. I resisted the urge to get anything more, so I just settled for one large Lintzer, only setting me back 4$. I think hands down this is the best Lintzer tart I've had in the city. The quality, flavour, and service all make this my new favourite.

the front of the store
Brenda C.

Time for some sweets......Andre's has a decadent treat for you. The love affair begins as you stand in front of the store and glance in the display window at the freshly baked goods. When you open the door your met with the scent of butter and the sweet scent of cakes and pies. My all time favorite is the blueberry turnover, followed by the apple turnover. Best words to describe these two is fresh, tasty and an ultra flaky crust that melts every taste bud in your mouth. Don't go late or you will have a harder time getting the turnovers they are just that popular. The turnovers are $3.00 each and roughly the size of your hand. The Linzer torte which is a traditional Austrian pastry is comprised of two shortbread cookies (one with a hole so you see the jelly peaking thru) with fruit preserves wedged between the cookies and a dusty of confectionary sugar. The Rugelach, which comes in chocolate or raspberry.....(raspberry is our favorite) can be ordered by the pound. A pastry with swirl of luscious raspberry filling baked to perfection and ready to be devoured (it may have crushed nuts in it so check with the person at the counter before ordering). Andres has so many options to choose from, streusels, tiramisu, a variety of cookies, cakes and Sacher torte cakes (yes you can buy the entire cake or just get a slice). The Sacher torte is a chocolate addicts dream, made with a dense chocolate cake and covers with a chocolate glaze. You go in to the bakery and after placing your order you most certainly will need that elastic waist band on your pants lol. The staff is always friendly and helpful. There is also a location in nyc at 1049 1st Avenue bet 57th & 58th St.

Lourdes M.

My husband missed their famous strudel and croissant. Since we were around the area, we passed by and rushed to catch their closing time. As expected, their croissants has overwhelming chocolates and the strudels with overflowing apples. Always tastes the same just like as my husband remembered. I enjoyed it too. Recommend to try it for those never been to this bakery. I assure you , tastes better with a cup of coffee.

Leyla A.

I ordered strudels online via Grubhub and was very excited but, unfortunately, what I received was horrible. Strudels were clearly dry and burnt. It looked like it was not homemade but frozen fillo dough with filling. Poppy seed one was the worst. Apple strudel was not as dry however it was tasteless. I'm sorry, I really hoped it would be a good place :(

Rugelachs chocolate, and raspberry nut
Derek K.

Rugelachs are so delicious the chocolate an the raspberry nut are my favorite yummy and delicious. Also I got the vanilla/chocolate cake with raspberry for my aunt an she loved it. Very good customer service, the place is beautiful inside, I remember going here years ago it was nice to go back today.

Cakes
Gajtana S.

Their rugelach are famous. I learned about the bakery years ago when a colleague mailed a pound of Andre's rugelach. They are 5*. Fast forward and I know live nearby and will pick up a slice of cake if I'm need of a high quality sugar experience. They're worth the calories:-) Their dobosh torte and seven layer cake are a chocoholic's dream come true. They now have a couple of tables outside. Need a cake for your next event? Try them. They've been around since 1976 with good reason. And they now accept credit and debit cards.

Blueberry Compote tart pie

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Martha’s Country Bakery

Martha’s Country Bakery

4.0(2.8k reviews)
0.6 miForest Hills
$$$
Kosher
Vegan friendly

Martha's is a staple bakery in Queens, now expanded into other boroughs, and they've done…read moreincredibly well over the years maintaining quality and consistency in their desserts. There's usually a line of some length during peak hours and especially around the holidays. You can tell by the sheer volume of baked goods and cakes available in their window displays that they sell a lot daily. This location is on the main drag of the little downtown section of Forest Hills, the baked goods in the front window display connect to a tall and long glass counter along the left side of the store that extends almost to the back. At the back middle and along the right side of the wall there's seating for about two dozen people at small cafe tables. They carry an assortment of traditional cakes (full and sliced), pies, cookies, pastries, cheesecakes, cupcakes, ice cream and coffee/tea drinks. A wide variety of flavors in each, so you're bound to find something sweet to satisfy most here. They are a classic bakery so from what I can tell, they don't carry items that are gluten, dairy or nut free. I've purchased their apple pie, fruit tart, berry napoleon, red velvet and chocolate fudge cakes from this or other locations in the past and they're all solid choices for desserts to share with a larger group, though I find a lot of their cake options to be on the richer side. My most recent encounter with their cakes came in the form of a slice of their seven layer cake $9.95 which is thin layers of yellow cake alternating with chocolate cream mmm pretty tasty, and their caramel cake $9.95 which had a layer of chocolate cake in the middle, sandwiched by caramel cream and white cake on either side. The latter had a pronounced caramel flavor that was enjoyable though a bit too much cream for me. My preference would be for their chocolate cakes over other cake flavors here. Their apple pie is one of my favorite apple pies anywhere tho!

I love their cakes! My current favorite, which can only be found at their Forest Hills location, is…read morethe Dubai cupcake. It's absolutely amazing, and the filling is very generous--it feels like heaven in every bite. Another favorite of mine is the chocolate layer cake: rich, velvety smooth chocolate that isn't overly sweet. The only thing I don't agree with is that they do not clearly tell customers that dining in adds an extra $1 charge to each item. Yes, check your receipt. I'm expected to tip my waitstaff and also pay an extra dollar per item just because I chose to dine in. For example, the cupcake is usually $4.75 to go, but they charged me an extra $1 for dining in. Their cake slices are usually $9.50 to go, but I was charged $10.50. I also tipped 20%, so the added charge felt frustrating, especially since there was no clear notice. When I asked the waitstaff about the $1 charge, she said it was entered that way because I dined in. When I later called about it, the manager simply said, "Next time, just order to go if you don't want to be charged extra." That response was disappointing, especially since there was no visible sign explaining this policy, and their dine-in menu does not show separate pricing. I really think management should fix this to avoid misleading customers. Transparency matters. Don't get me wrong--I would still come back because their cakes are amazing, but from now on, I'll always order everything to go.

Photos
Martha’s Country Bakery - My best friend had a very happy birthday!

My best friend had a very happy birthday!

Martha’s Country Bakery - Matcha Latte

Matcha Latte

Martha’s Country Bakery - Apple crumb cheesecake

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The French Workshop - Au Soleil: $7.90

The French Workshop

4.3(1.5k reviews)
5.1 miBayside
$$

Stopped in for dessert with my daughter…read more I got the Pistachio mi feuille and my daughter got the Raspberry mi feuille. I have to say. Mine was better haha, but both were delicious. The layers were flaky. The cream, exceptional. Such a wonderful Pistachio flavor. Sweet enough to curb any sweet tooth. Service was easy. We ordered at the pastry display and they brought our desserts to the counter where we also ordered a Lavender lemonade. It was so good. Starbucks Lavender has nothing on theirs. The ambiance was nice. Some camped on their laptops. Others running in for a quick bite. Beautiful dining area. Very comfortable, as well. The booth couches are a nice touch. We will most definitely be back!

I had stopped here on Mother's Day to pick up some pastries. I was surprised to see a long line out…read morethe door. The ambiance of the venue was nice and the service was okay. I ordered the strawberry tart, lemon tart and pistachio Mille fille. I really appreciated the packaging and the takeout bag, which made it seem very high end. The pastries were all pretty good and were HUGE. The tarts are very similar and the pistachio Mille fille has a subtle taste. It was reasonably priced. My only complaint is the checkout process. It was slightly disorganized but I think it was mostly due to the amount of customers they had that day.

Photos
The French Workshop - Chocolate Noir & Tiramisu (Behind) small chai latte w/ oat milk, medium honey hazelnut late w/ oat milk

Chocolate Noir & Tiramisu (Behind) small chai latte w/ oat milk, medium honey hazelnut late w/ oat milk

The French Workshop - By the entrance, all marbled

By the entrance, all marbled

The French Workshop - Profiterole

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Profiterole

Somedays Bakery - Pistachio & Banana Ice Cream Croissant Bowl (~$9)

Somedays Bakery

4.6(80 reviews)
4.8 miAstoria

Deciding on what to purchase was a challenge at Somedays since all of their baked goods were so…read morewinsome! They are known for their croissants, if that interests you. I opted for a chocolate theme because why not? Pain Au Chocolate ($6.95): The pain au chocolate was a stunner. With its stripes, it was undoubtedly the most attractive pain au chocolate/chocolat I've ever eaten, and luckily it was quite tasty too! Chocolate Chunk Cookie ($4.95): This cookie features copious amounts of dark and milk chocolate and offers a delightful chewy texture, with a few grains of salt on top. I prefer all dark chocolate but that's just me. Still recommended! Somedays is small and doesn't have any indoor seating, but there are some tables and chairs outside. Bummer since it was a little too chilly for me but a hardier customer was taking advantage. Service was chipper and patient. No cash discount.

Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 This chain of bakeries around NYC has got my attention. Mainly because everything is made very well and without being overly sweet. This corner store in Astoria is one I have been passing by regularly over the last few months, and it has good service and some nice outdoor seating. So far, my favorite item has been the Pistachio Lattice, which is super crunchy on the surface while the nutty sweetness shines through on each bite. Another one I really enjoy is the Blueberry Cardamom Escargo, which has absolutely delicious cream cheese frosting mixed with wild blueberry jam and that nice hint of cardamom. Very moist. The Chocolate Chunk Cookie is pretty good too. Plenty of chocolate chunks with a hit of salt. However, their popular Pain Au Chocolate is not the best I have had. There is just not enough chocolate in each bite. Prices are not cheap, but the pastries are mostly very large in size, so you somewhat do get what you pay for. I don't eat baked goods too often, so it's not that bad in my mind. Service has been solid too.

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Somedays Bakery - Blueberry Cardamom Bun (~$9)

Blueberry Cardamom Bun (~$9)

Somedays Bakery - Almond croissant, black sesame tahini croissant, blueberry sweet bun

Almond croissant, black sesame tahini croissant, blueberry sweet bun

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Leidylicious Cakes - Moana themed cake

Leidylicious Cakes

4.7(65 reviews)
0.9 miForest Hills

I have been here like 20 times, and I always forget to leave review because I eat the little baked…read moregoods they make so quickly. But I walked in today and saw this absolutely gorgeous cupcake birthday surprise they were preparing for someone's fifth birthday that I had to take a picture. Someone was about to have a very special day. This place is wonderful, and worth the walk just past Austin Street. Food is great, people are great, and coffee is dynamite.

Taking into account that they were open on Thanksgiving day with a wide-ranging selection of…read moregoodies, Leidylicious deserves a 5-star rating based on that alone. However, the staff were also super warm and accommodating, and the quality of the items we got (gluten free vanilla and chocolate cupcakes) was great. The actual cake bases of both types were moist and flavorful. I could've gone with a little less frosting and more cake, but it made for a very aesthetically pleasing topping with the vibrant colors, sprinkles, and glitter. I kept getting strong hints of rose flavor from the pink frosting on the chocolate cupcakes so I'm not sure if they infused it with that. Overall, a great little spot, and really a savior for procrastinators looking for sweet goodies to take to a gathering when other last-minute ideas fall through!

Photos
Leidylicious Cakes - Red Velvet Cupcake

Red Velvet Cupcake

Leidylicious Cakes - Guava Cheesecake, Chocolate Explosion Cupcake, Rose Lychee Cupcake, Celebration Cupcake, Cuban Love Cupcake

Guava Cheesecake, Chocolate Explosion Cupcake, Rose Lychee Cupcake, Celebration Cupcake, Cuban Love Cupcake

Leidylicious Cakes - 6-Pack of Cupcakes--gluten free vanilla and chocolate. Beautiful presentation!

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6-Pack of Cupcakes--gluten free vanilla and chocolate. Beautiful presentation!

Andre's Hungarian - bakeries - Updated May 2026

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