Deciding on what to purchase was a challenge at Somedays since all of their baked goods were so winsome! They are known for their croissants, if that interests you. I opted for a chocolate theme because why not? Pain Au Chocolate ($6.95): The pain au chocolate was a stunner. With its stripes, it was undoubtedly the most attractive pain au chocolate/chocolat I've ever eaten, and luckily it was quite tasty too! Chocolate Chunk Cookie ($4.95): This cookie features copious amounts of dark and milk chocolate and offers a delightful chewy texture, with a few grains of salt on top. I prefer all dark chocolate but that's just me. Still recommended! Somedays is small and doesn't have any indoor seating, but there are some tables and chairs outside. Bummer since it was a little too chilly for me but a hardier customer was taking advantage. Service was chipper and patient. No cash discount. read more

Cuisine: 8 Service: 7 Decor: 7 Value: 7 Overall: 7 This chain of bakeries around NYC has got my attention. Mainly because everything is made very well and without being overly sweet. This corner store in Astoria is one I have been passing by regularly over the last few months, and it has good service and some nice outdoor seating. So far, my favorite item has been the Pistachio Lattice, which is super crunchy on the surface while the nutty sweetness shines through on each bite. Another one I really enjoy is the Blueberry Cardamom Escargo, which has absolutely delicious cream cheese frosting mixed with wild blueberry jam and that nice hint of cardamom. Very moist. The Chocolate Chunk Cookie is pretty good too. Plenty of chocolate chunks with a hit of salt. However, their popular Pain Au Chocolate is not the best I have had. There is just not enough chocolate in each bite. Prices are not cheap, but the pastries are mostly very large in size, so you somewhat do get what you pay for. I don't eat baked goods too often, so it's not that bad in my mind. Service has been solid too. read more

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Immediately upon walking in, I was greeted by the staff, which was nice. I was asked if there's any help needed. I inquired about some of the items they had on display. They had a variety of croissants and two types of cookies. I originally went there for the chocolate chip cookie, but they also had a tiramisu cookie which was a tiramisu like cream top with a sort of graham cracker base for the cookie is what was described. I decided to just go with the classic chocolate chip, hoping to get that brown butter flavor. The cookies are served warm and they do leave a bit of oily residue on your fingers when eating they're soft with a light crisp edge not too crunchy. I saw at least two different types of chocolate being used in the cookie, which was nice. I also didn't feel overwhelmed with the amount of chocolate. It did taste a little sweeter than I would usually prefer for my liking, but nothing unbearable still very enjoyable. The overall flavor was OK not bad for a chocolate chip cookie at all. But I did have a hard time really feeling that brown butter. Perhaps the description I looked up online was wrong. Is it the worst cookie? Not at all, by far. Is it the best cookie? Also not, by far. I would say it definitely does well enough to satisfy your cooking craving if you're stuck in LIC/astoria area. It would go really well with a glass of milk, but if we're going purely based on flavor, not just warm cookie cravings-- I will have to say that overall it was missing that "special touch" that makes it stand out in a city that has so many strong cookies to compete. Lastly, when you walk in I saw a small counter on the side that you could stand standby and perhaps one or two seat seats but overall it felt more like a grab and go rather than a sit and chat kind of place. But it was calming and you could smell the baked goods from right outside the door, which was delicious. I may come back one day to try that spinach and ricotta swirl because it definitely looked good. read more

Somedays Bakery - Chocolate Chip cookie - Bakeries Near Me - Astoria, New York

New things: Blueberry cardamom: this was a lighter dessert in terms of the cream but doughier. The bottom has the texture of kouign amann but not all throughout. Almond croissants: very flaky as their pastries are, with generous globs of paste. read more

Somedays Bakery - Bakeries Near Me - Astoria, New York

I've been visiting Somedays for quite a while now and they've always got me on my toes with their seasonal menu changes. I have to say though their savory items are better than their sweet. The egg and cheese croissant and the spinach ricotta escargot, excellent. Pistachio Basque cheesecake that's served in the evenings is a SKIP. I was totally fooled by their IG posts into thinking theirs would be gooey and melty like traditional Spanish basque but alas it's just firm even with sitting at room temp for a while. Flavor was good but this was on a whole other level of charred and just dry and whatever really. A disappointment for the price and size. I do appreciate the staff, especially this gentleman I see working there often during the week who is super super sweet. If you call they will put aside items for you if you're on your way. I'm a sucker for Somedays so I'll be back again and again. read more

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They have a day menu and evening menu. About $7 for an average pastry. The lemon white chocolate cookie is quite hefty (probably a good 5-6 oz that they've baked off) and it is great! Not quite 5-stars yet because I went in the evening. I want to come back to try the lattices or savory pastries that I see so many people rave about from the day menu. read more

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I wandered into Somedays Bakery with the intention of just scoping out prices... and walked out $17 poorer. Their pastries are so beautiful, it felt like they were daring me not to buy one. Spoiler: I failed. I ended up with an almond croissant and the pistachio lattice, and honestly? No regrets. The almond croissant was rich and nutty with just the right amount of sweetness--crispy edges, soft center, and generous almond slices. But the pistachio lattice? Next-level. Layers of pastry hugging raspberry jam, pistachio frangipane, and a kiss of white chocolate. It's decadent and dreamy--definitely one of the best pastries I've had in NYC. Prices are on the higher end ($6.95 and $8.95 respectively), so while I'd love to be a regular, my wallet says this might have to stay a special treat spot. Still, for what you get--top-notch ingredients, stunning presentation, and flavor that delivers--it's worth the splurge. read more

Somedays Bakery - Bakeries Near Me - Astoria, New York

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Im impressed with there croissants but even more impressed with how good the cappuccinos are !! I love this place and staff is so nice. Ambience is super clean, sad I don't live nearby because I would be a regular! No inside seating! read more

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I got their black sesame tahini pastry. It was a very unique pastry. The layers were crispy on the outside with a mild sesame flavor. The tahini filling had the right amount of sweetness and ooziness. So good read more

Took a two hour trip to Queens, and when I tell you, this bakery was worth every single step of the way! Everybody was delicious and more savory than the last! I arrived there just before closing in time to grab up some of their amazing treats! The pretzel came with a Dijon dipping sauce that I am still dreaming about! And the tahini WOW read more

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Delicious croissants in a variety of interesting flavors, greet you as soon as you walk through the doors! Tried the black sesame tahini croissant. Definitely delicious flavor! Very tasty! The black sesame was baked until crackling. Unfortunately not my type of pastry though. This is baked until the outside is very hard, which I don't like. It is soft in the inside though. I prefer my croissant to be very fluffy, all over. I know many will disagree with me. It's just my preference. But if you like ultra crispy and crunchy, this place is perfect for you! Because it is delicious. The price point of these pastries are a bit on the high side. Prices of croissants range from $5-$14. With most being around $8-9 dollars. They do use quality ingredients like New Zealand butter. Which is made from cows grazed in pastures. It's known for its rich and creamy flavor, golden color, and high nutritional value. Which makes it rich and oh so tasty. I do see pictures of cake slices on this yelp site. But didn't see any inside the store. Also on the menu are cookies and beverages. Service: Quick and pleasant. Seating. Unfortunately there is little. One tiny table inside and another outside. This place is really for takeout only. Come check this place out if you wanna try something different. read more

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This bakery was absolutely worth the schlep...we had three incredible pastries: a delightfully full almond croissant oozing with almost paste, a sinfully rich sesame tahini croissant (so incredibly flaky with just a touch of savory to make the sweet that much deeper) and the sky high blueberry bun. All were delicious. So many wonderful treats to choose from. We'd happily enjoy them all. read more

Somedays Bakery - Inside of black sesame tahini croissant. - Bakeries Near Me - Astoria, New York

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Amazing pastries! I had such a hard time deciding what to get because everything looked so good! Ended up ordering the egg and cheese croissant, savory monthly special, crispy baked chicken sando, chocolate hazelnut lattice and a cortado. Everything I tried was good. My favorite had to be the crispy baked chicken sando. The egg and cheese croissant and the savory monthly special were good but it felt like both were missing something. I will say everything is on the pricer end but it's worth a treat every once in a while. There is no indoor seatings but they do have few tables outside. The staffs are super friendly and will help explain everything to help you make your decision. read more

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Ordered: Smoked Salmon Croissant (~$14) Blueberry Cardamom Bun (~$9): wild blueberry jam, cardamom sugar, and cream cheese frosting Pistachio & Banana Ice Cream Croissant Bowl (~$9) Aya's take: Being an Astoria native, Somedays Bakery is one of the best additions to the neighborhood in a long time! The bakery itself is small with only a handful of tables outside. Otherwise, it's a grab-and-go establishment. As we were looking at their fully-stocked selection, we overheard the workers talking about the new Pistachio & Banana Ice Cream Croissant Bowl that had just rolled out that week. They had me at croissant bowl and banana ice cream, honestly. The croissant bowl is so innovative and actually worked really well as a bowl. It has that flaky butteriness that a croissant would but a bit firmer to hold the ice cream. The Pistachio & Banana Ice Cream was a great combination. It's made in-house and didn't taste artificial at all. We also got some classics - the Smoked Salmon Croissant which I absolutely loved! The smoked salmon was fresh, the cream cheese was light and creamy, and the red onions were crisp and the dill made each bite bright. The Blueberry Cardamom Bun was so bouncy and soft while the cream cheese frosting was a bit citrusy and very delectable. Prices are slightly too high for what you're getting, in my opinion, but the quality and flavors are undoubtedly there. I was overwhelmed with how many options they had and I just know I'm going to have to come back to give their other items a try! Check them out! read more

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Here's an updated take: this charming bakery continues to become a neighborhood favorite, offering a great mix of freshly baked goods. The spot is standing room only & my suggestion is to get there early so that you get the perfect "pick of the litter" since their croissants do sell out fast! The standout feature here is their croissants--crispy, golden on the outside & well textured, often filled with some serious ingredients like spinach and cheese, or smoked salmon, dill, and cream cheese. Whether you opt for the classic plain or the more adventurous options like almond or chocolate-filled croissants, each one is a perfect balance of flakiness and richness. The bakery's commitment to quality is evident in the attention to detail with each croissant looking like an original piece of art. Complementing the pastries is their carefully curated selection of La Colombe coffee- the brand is arguably a classic and the best kind of coffee there is. It is rich and robust with a smooth finish that enhances the flavors of the croissants. When you finally leave the store you'll get a box that feels reminiscent of containing a real treasure. A+ for this neighborhood spot. read more

Somedays Bakery - Packaging - Bakeries Near Me - Astoria, New York

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Pros: This spot offers a great variety of pastries and is aesthetic! They're well-known for their croissants, but on this visit, I ordered the chocolate chip cookie. It was buttery, delicious, & had a good balance of chocolate. They also have a nice selection of coffee to pair with your pastry. The lady who took our order was also very polite & accommodating. Great service! Cons: I visited on a Saturday near closing time around 2 PM, so many pastries were already sold out. I also noticed that there's no indoor seating & only two outdoor tables, so it's not ideal for those looking for a sit-down café experience. read more

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One of my favorite finds of 2024, this astoria bakery has taken the internet by storm and for good reason. They are pumping out some really quality baked goods, and I thoroughly enjoyed everything I got here. BLUEBERRY CINNAMON ROLL - this was my favorite item by far; first of all, I'm not even a huge fan of cinnamon rolls, and the cinnamon flavor was present but not dominant, as that blueberry cream cheese was honored moreso, being light, not too heavy, a little tangy and just sweet enough. The cinnamon roll itself was fluffy, fresh, and just dleightful. I loved biting into it, and it was so soft and delicious. The tahini croissant was also a delight, and had a nice nuttiness that I don't find in too many pastries. The regular croissant was also good, which I used to test their pastry flavor on its own. The pistachio chocolate cookie was also quite enjoyable. I had a hard time keeping my order small, can't wait to come back to try more! read more

Somedays is going to inflate my waistline and deflate my bank account! It is absolutely delicious but the prices are steep. A wonderful splurge every now and again. Buttery. Flaky. Mouth watering. Just some of the things that will sell you on having to try them out. Sweet. Savory. Decadent. There is a little something for everyone here. I've tried most of the menu and there have been no disappointments. Can get super busy in the mornings, especially on the weekends. Prepare for a wait on a beautiful Saturday morning. The butter literally wafts around you. If I lived upstairs or in that immediate vicinity, I'd be in A LOT of trouble. My favorite sweet has been the Pistachio lattice croissant, which consists of Pistachio Frangipane, raspberry jam and white chocolate. So, So good. Their egg and cheese croissant is my favorite savory item. Delicious. Their Pistachio chocolate chunk cookie is an absolute must try. Their pretzel twist is also a must! I haven't been by in a few weeks but they've recently expanded their menu and started making focaccia sandwiches soft serve ice cream, danishes, and more! Must try. The pictures look delectable! read more

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It pains me to give this spot a not so stellar review. Their pastries are good (some better than others). I find that their popular items, like the the pain au chocolate looks prettier than it taste. Also, their coffee isn't that great. The last time I ordered, my hot coffee was at best, lukewarm. Service can also be a little chilly. I get that not everyone can be a morning person, but at least try to seem enthusiastic about being at work. If I'm going to pay almost $30 for a small latte and 2 pastries, I at least expect a "have a good day" after I say thank you. read more

They're friendly here. The pastries o tried were delicious. The hazelnut croissant (lattice referes to the crisscross shape) was good, not too sweet and crunchy. It wasn't out of this world but it was good and high quality ingredients. The Cinnabon with blueberry frosting was well done. The layers were soft and the flavors light. Very enjoyable. The frosting is kind of jelly like not the sugary crispy topping you usually get from a Cinnabon. The pastries are expensive.. the chocolate lattice was nearly ten dollars and the bun was about 8. Would come again. Ambiance is clean and simple. They have some chairs outside. I went to the Astoria location. read more

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Came to try Somedays Bakery around 11am on a Saturday. Line was not egregiously long and luckily there were still lots of pastries left 4 hours after opening! Small bakery with no indoor seating, but several outdoor tables. I got the prosciutto & gruyère lattice and the mushroom focaccia. Wow do they do their savory pastries well. The lattice was buttery layered deliciousness. Focaccia had a beautiful and bouncy texture - loaded up with the mushroom and onion topping. This place rocks and makes any day perfect. read more

Somedays Bakery - Prosciutto Gruyère & Mushroom Focaccia - Bakeries Near Me - Astoria, New York

If you like a pastry that's more like a meal, this is the place for you. I actually prefer the savory options over the sweet.

Amazing friendly staff and great croissants! The croissant itself is perfectly soft and flaky, and the flavors are done right. The black sesame tahini croissant was that perfect balance of nutty to sweet! Would definitely recommend that one. The salmon croissant was pretty good too, however, would have benefited from a cream cheese. Would definitely go again as their menu is super attractive read more

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Somedays Bakery is run by a Librae alum, so I prioritized it knowing the croissants would be great. Was not disappointed. The pistachio lattice croissant was my favorite - definitely in the top 5 pistachio croissants I've had. Loved the jam layer. Somedays croissant (plain) was also perfect. I turned it into a homemade egg and cheese sandwich. Chocolate hazelnut lattice croissant is also amazing - like a ferrero rocher in pastry form. The lattice croissants will run you $9+, but you can just imagine the labor that goes into them. Need to try the almond croissant and other treats next time! Update - have since also tried: + Blueberry cardamom escargot - I actually did not love the cardamom in it, but otherwise awesome + Chocolate chip cookie - eh, only letdown + Almond croissant - incredible, top 5 best almond croissants ever read more

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They have a great pain suisse here. For plain croissants, however, I've had better. I'd most likely stick to Nick and Sons for a plain croissant. They have some pretty unique pastries here, such as a different special every so often. This month's special is the Dubai chocolate croissant. Somedays Bakery is a nice reason to commute across the bridge from Greenpoint and enjoy a pastry with the Manhattan skyline nearby. read more

I wish the numbers on the menu wasn't weren't so small because I thought everything was $4.95, but that was only for the plain croissant. The $7.95 Black Sesame Tahini Chocolate Croissant was good. Tahini filling was not really custard & not really paste (anyone know?)... worked well with the chocolate spread, crispy shell and soft interior. Black Sesame crumble topping had its own good flavor, but wasn't sure how well it worked with the filling. Only ate a quarter of it because it's rich & froze the rest. Realized that it all reminded me of Nutella in the end ‍ Also bought a $7.95 Blueberry Cardamom Bun, it was more like laminated dough (Snail bun) with a teeny bit of brioche texture - lots of air pockets. The outside seem very hard, but actually it's a light crunch and the inside is soft and buttery dense. Flavors are mild, the, I think, sour cream blueberry frosting on top was the most delicious part to contrast. Overall this was just OK, not so dense to fill that $7.95 price! I asked if the soft serve ice cream was available year around, (Yes) and the staff gave me a generous sample. A twist of Matcha and Saffron Blood Orange. It was very nice! Medium creamy and the Matcha was a medium flavor, was excited about trying saffron ice cream- I couldn't place the flavor, there were sort of pineapple undernotes, if that's how saffron (+ blood orange) tastes like. $5.95 for soft serve. The customer service was great. Friendly staff that calmly explained everything. I went around 1:30 PM on a Friday. There wasn't a line, one or two customers going in and out, and two tables filled outside. There's no seating inside. It's actually not too far from the N subway station. Overall, I can see why they're getting good attention and it's a nice option for that residential area; but for the price point, (I know that they have quality ingredients, rent, & staff to pay) , but this is just a one time visit. Hope they do well otherwise! Also- EXCELLENT graphic design and box design - so user-friendly! Quality in EVERYTHING going in there. read more

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Ranking my top bites at Somedays: It is no doubt the hottest new bakery in Astoria. Their head baker was from my favorite bakery Librae. I am usually a savory pastry person, but I adored their sweet pastries much more than their savory options. **There was a line sometimes but it wasn't too terrible. Expect 10-15 min wait on weekends. (1) Pistachio Raspberry Lattice Never a fan of pistachio raspberry combo but I was converted by this one. Perfectly layered with pistachio frangipane, raspberry jam and white chocolate, every bite was a biss. It was not as heavy and sweet as the Librae's pistachio rose croissant. (2) Almond Croissant Their almond croissant is truly a game changer. It has ruined me for other regular almond croissants. A new batch was all gone in split seconds. I was lucky to seize the last one from the shelf, and it was still hot! The crunch of the croissant was so satisfying and the warm almond frangipane oozed out when I took a bite (so messy that I couldn't film the interior). (3) Chocolate Hazelnut Praline Lattice Surprisingly obsessed with the dark chocolate and hazelnut praline filling. It reminded me of ferroro rocher with the crushed hazelnuts. My bf disliked it as it was too bitter for his liking, but it was right up my alley and I devoured the whole thing. (4) Black Sesame Tahini Pain au Chocolat I wish they still had the croissant version so black sesame and tahini frangipane could shine on its own. The chocolate filling was too sticky and rich, stealing all the flavors. I could only taste the toasty nuttiness from the black sesame brittle on top. ＊Spinach Ricotta Escargot The roll was soft and fluffy. It was well seasoned and stuffed with spinach. Hot honey flavor was not noticeable though. ＊Pretzel Cheddar Twist The most underwhelming piece in our haul. We picked the smoked paprika greek yogurt as the dip but it tasted straight up like spicy mayo (and not spicy enough). The everything pretzel was just okay, nothing memorable. read more

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I never knew I needed tahini frangipane in my life, and there's no going back now. Their twice baked black sesame and tahini croissant was amazing, I was a little less impressed with their passion fruit brûlée bread though. I REALLY wish this place had seating though - it's a bit of a trek from where I live, so to get there on a rainy morning and have to eat just...standing there randomly was less than ideal (so minus a star) read more

Somedays Bakery - Bakeries Near Me - Astoria, New York

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Service was great and Instagram picture worthy inside. The prices are reasonable and all the pastries look so good. If I lived in the area I would be here everyday. They have a great menu selection. I ordered a chocolate chip cookie and mocha latte and both were so good. The pistachio croissant looked incredible. read more

Somedays Bakery - Bakeries Near Me - Astoria, New York

Ate and brought here today by myself while working as a substitute paraprofessional at P.S. 234 Q for lunch on a frigid Friday afternoon. I had brought and ate the chocolate croissant with iced tea that it had tasted quite good and delicious. The service there was also attentive and pleasant. Finally, I would definitely eat and come back again next time. read more

Somedays Bakery - Bakeries Near Me - Astoria, New York

I will admit and preface that the prices here are kind of insane, but this is one of the very few times in life where the price is actually justified!!! That sounds crazy, but the pastries here are so delicious, decadent, and huge that they are worth every single penny you spend. Someday's has some of the best food - I love love LOVE the pain au chocolate and my friend adores the blueberry cardamom bun. They also have really interesting flavors to try! The sesame chocolate croissant is super earthy and rich. Def check it out :) read more

Astoria has a small but growing amount of new pastry shops that are worth the hype. Somedays is one of them and it's close to Little Flower Cafe as well So if you're any you can try both in the same run! This is a small shop with little room it sit so expect to take and go. Everyone working here is super friendly and if they are out of something you can always ask if they have it on a cooling rack. There are choice of savory and sweet pastries and there is a big focus on croissants. I had a mix of savory and sweet choice sand think that you can't really go wrong with any purchase here. This is one of the best croissants in queens and if they can keep it going might be one of the best in nyc. read more

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Came here a little before 8am on a Wednesday and there was only one person ahead of me. There did end up growing a pretty long line (about 4-5 people) as I was leaving though. Still beats the crazy lines I've seen on social media. Anyways, got the pistachio lattice croissant and black sesame tahini croissant. Both were absolute bangers. Super flaky. Pistachio flavors were really strong in the croissant and almost had a baklava texture without being too sugar coated. The black sesame tahini croissant was also delicious. The filling was really thick and quite rich, but I really enjoyed it. The bakery itself is pretty small and mostly just take away. Still very clean and all the delicious baked goods in full display. A great addition to the Astoria food scene! Only gripe is they are definitely expensive. Pistachio croissant was $9 and black sesame $8. With tax it was $18.40. So definitely not cheap per se. But then again, I guess if this was cheaper we'd call this place Everyday bakery (ok I'll stop). Definitely not going to be rushing here every day solely for the price, but absolutely delicious croissants and would love to try more! read more

Somedays Bakery - Look at that cross section! (Black sesame tahini + pistachio lattice croissants) - Bakeries Near Me - Astoria, New York

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I was in the area for an appointment and saw the huge line. Noticed they were having a soft open. After my appt, went over and could smell the pastries from down the block. I got two black sesame tahini chocolate croissants. One strawberry's and cream croissant and a spinach ricotta escargot. They will be open as of 5/21 two days a week. I haven't tried the savory one yet but the other two were amazing. Delicious. Buttery. Not overwhelming sweet - that's a turn off for me. I also got an iced latte and the coffee was delicious. It is a bit pricey but it is also delicious. I always say if it's good then I don't mind the price too much. But I won't go everyday either. Spent almost $45 on those items. read more

Somedays Bakery - Sesame tahini chocolate croissant. Strawberries and cream croissant and spinach ricotta escargot croissant. - Bakeries Near Me - Astoria, New York

So fresh and delicious, tried the smoked salmon, sesame tahini, and everything pretzel with mustard. Croissant was crispy flaky with great flavors in salmon & red onion and sesame tahini was unique. Just a bit pricey but it's nice to treat yourself once in a while. Staff was friendly , and cute decor! read more

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Holy cannoli are the pastries here delicious, but pricey! I've now been twice and have consistently spent upwards of $25 on 3 pastries. The service is really nice and it's cute and clean inside with a few tables outside. But really, you are coming for the pastries, which are incredible, so they sort of justify the price. So far, I've tried their loukaniko croissant with feta, a passion fruit croissant pudding, a brie and quince danishy thing, a pistachio white chocolate and raspberry croissant, a pretzel twist with a dijonaisse sauce, and their pan suisse. These pastries are really well balanced, nothing is overly sweet. My husband's favorite was the pretzel twist, which was truly excellent. It didn't need the dijonaisse or any other dip, but I was still happy to have the dip nonetheless. read more

I had the Ferraro rocher chocolate croissant and it was the best croissant / dessert version I've ever had in my life. I didn't even know there would be chocolate FILLED center. It's always promised in bakeries of chocolate on the inside and never delivered. I ate this in one sitting and have zero shame. I couldn't even take a pic bec I inhaled it. Regular croissants also fantastic. Wow. Dangerous place to visit l. Highly highly reco and always great staff read more

Walking by the bakery, you are engulfed in the buttery air of flaky goodness. It's 8AM and there's already a line! I went the day before and most items were already sold out except the plain croissant and the spinach croissant, which was divinely savory. The line moves relatively fast and before you know it, you're in the shop. The place isn't big. There are no seats indoors but on good weather days, you can sit outside. The goods for my day: Almond Croissant - sweet, almond, buttery, flaky. The folds of the croissant are beautiful. Pistachio Lattice Croissant - I never knew I liked pistachio until this. Prosciutto And Swiss Lattice - the prosciutto isn't totally evenly distributed if you cut down the middle but there is a significant amount that leaves you super satisfied if you have one all to yourself. Chocolate Hazelnut Praline Lattice - if you like hazelnuts, this combination melts in your mouth. Chocolate Chunk Cookie - so good that it inspired me to make some chocolate chip cookies today! Coffee is on the pricier side so I opted out after my big spend. It's colombe and I'm sure it's good. I'll give it a try next time when I haven't spent all my money on the pastries. read more

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Jaden was super helpful, and sweet. The food was amazing, I recommend picking one savory item and one sweet. Either way you'll be blown away by the croissant surround the filling of your choice. I have to say the Blueberry Cardamom Sweet Bun was my favorite, but I'm excited to go back and try one of everything. read more

I ordered this on DoorDash and it came very well packaged and presented. The texture and flavor of every croissant was amazing I think because of the location of this place it's an undiscovered gem, but the croissants are on par if not better than radio bakery. read more