Kora has been a solid go-to spot for my boyfriend and I for some time. We were introduced to Kora…read moreduring the pandemic and loved their story as much as their donuts donuts. This location in Sunnyside is very popular! There is a line outside before opening on weekends (possibly weekdays too). My favorites are Leche Flan Ni Lola donut and the Spam and Cheese Pan Suisse Croissant (it's freaking DELICIOUS!). Every time I make it to Sunnyside, I'm always hitting up Kora! Great pastries, great people :)

Been craving this place for a min now. It's been a yr. This is still the best donut shop I've been…read moreto, since I haven't been to any others that have such unique fillings & toppings. 4/5 "Lychee Matcha Americano $7.50: Kettl Hinata matcha, lychee syrup, lychee jelly" - good, strong matcha, slightly bitter, wish it was a bit sweeter, lychee layer on bottom & lychee jelly on top was nice 3/5 "Orange Blossom Latte $7.50: Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam, Regular Milk" - couldn't taste or smell the orange blossom, too sweet, decent, strong latte otherwise 4/5 "Garlic Chive & Cheese $7.50: garlic chive pesto, Edam cheese" - really good, love anything pesto, with chive & garlicky, got a bit too salty at 1 point 5/5 "Asparagus & Spring Herb Focaccia $11: asparagus, spring herb mix, crème fraiche" - wish they provided metal utensils cuz I couldn't cut through the tough exterior with plastic utensils, thick & so filling, flavor wise- fantastic, sour 3/5 "Sweet Pea & Almond Twist $7.00: sweet pea filling, toasted almond" - too sweet, too crumbly 3/5 "Mango Macadamia Sable $6.25: sable, toasted macadamia, mango"- tastes so much like thumbprint cookies, except this is harder/firmer, has more of a snap to it, more like a biscuit, too sweet even tho I tried the half w/o white chocolate on top 4/5 "Pistachio & Cherry Cruller $7: pistachio butter glaze, tart cherry filling" - love the tart cherry filling, balances out the pistachio butter glaze 4/5 "Pain Auro Chocolate $6.25 Auro 55% dark chocolate pain au chocolat. Contains gluten, dairy, eggs, soy." - wish it was 65% but pretty good anyway, standard for an Asian bakery 4/5 "Leche Flan Fried Brioche $7: Fried brioche, flan cream, Lola Corazon's beloved flan. Contains gluten, dairy, eggs, soy." So sweet, but so good, such creamy flan Till next yr, or perhaps the next season.

I got the pandan coconut cake from here. We walked around few bakeries and came back. My mom…read morereally enjoyed this cake and said it wasn't sweet. She would have given it 5/5 but for me it was alright. I had better pandan cake and it felt like they used too much of the concentrate instead of fresh pandan leaves. You can taste the artificial pandan which I don't like. I would given it 3/5. Overall the presentation of the cakes is what drew me to come back. I would like to try the fruit cake next time.

Pulled up to Rainbow Cakes & Donuts like a grown man with dessert priorities…read more 86-22 Broadway, Elmhurst, NY Ordered the ube Swiss roll and yeah... game over. Soft, fluffy ube chiffon, rolled clean like it trained for this, packed with ube whipped cream. Zero cracks. Zero mercy. Then came the mochi donuts. Pineapple Mochinut -- first bite screams PINEAPPLE. Soft, slightly chewy, creamy frosting, dangerously good. Chocolate Mochi Donut -- solid, rich, did not disappoint. Didn't stop there because I have no self-control: Berry marble cheesecake -- straight-up irresistible. Mille-feuille (Napoleon) -- aka "a thousand layers of don't ask questions." Flaky, buttery, rich... this was the victory lap dessert. Coffee? Top tier. Staff? Attentive, locked in, took care of business. Came for donuts. Left emotionally satisfied. Real men eat dessert.

Peter Pan has the best donuts I've ever had! The donuts were incredibly fresh, fluffy, and soft,…read morewith that classic flavor you expect from a true neighborhood donut shop. The Boston cream had a rich, smooth filling with the perfect chocolate glaze, and the strawberry sprinkles donut was perfectly sweet and nostalgic. What makes this place special is that it's both affordable and consistently delicious! They have all the classic flavors but also some specialty donuts if you want to try something different. The old-school ambiance gives it a real Brooklyn charm, and it feels like stepping back in time. Just remember to bring cash because it's cash only; but it's absolutely worth it.

Likely this Peter Pan has been bought out. The jelly stick was listed on the sign but they had no…read moreidea what it was and said they don't make them. They were young, energetic, and a hard working bunch, Eastern European sounding . They are fierce in their added charges at the register- the likes of which I have never seen in the coffee shop/ donut world. First & Last visit. Too mich of a culture clash. How I was treated here would not fly or last One minute in North Shore Nassau -.But here in Brooklyn this is a bustling coffee & donut shop with all seats taken and a line for take out. Donuts & coffee both good - Good. Experience a no go. They were pre- occupied with added fees. it's all they mentioned with each donut picked. It went like this - "A dozen doughnuts please" and I began pointing at quite regular looking donuts (all in the same rows) or so I thought. " thats a dollar extra" ( boston creme) hm ok " thats a dollar extra" ( coconut creme) hm ok " thats a dollar extra" ( boston creme stick) hm ok " thats a dollar extra" ( french cruller white icing hm ok " thats a dollar extra" (french cruller chocolate icing) hm ok " Two small coffees also please " HM are those the small?? I kid you not they were TINY kid sized The cup size I have never seen before. They must special order them for samples or something. Ok so "They are wayyy too tiny so - medium please" Out came the typical small sized cup - Hmm so ok. Let's ring and go I'm thinking. Next the woman is struggling with a paper by the register trying to figure out the coat of this dozen donuts (plus five with her added $1's) - then more struggle and I said " it's a dozen plus $5" thats $29.50". "Oh no you don't have a dozen". Apparently the extra $5 disqualified my "dozen". I know what you're thinking but No- no special donuts from some other case - no coffee rolls etc - i'm a NY'er and know a donut from a special roll etc. You need to buy five more for a dozen. "Oh? No, I have a dozen and am paying you five up charges as you stated." Next thing she is ringing the donuts individually Plus the extra $5 Which makes NO sense. But gets her another added $5 or so. Why would they keep quoting me add ons to my dozen if no dozen existed once you added a Boston creme etc. She raced to the manager. The Brooklynites thought ne a mean old lady for saying you're overcharging me'. The manager flew over - a young man huffy and emphatic that the five very ordinary donuts that were $5 more converted my dozen to a different price per donut. Then they said something funny to me - "would you like me to take those out and give you regular donuts?". No. (See update for more) " No those are the ones I want " but you just over charged me - I'll take them. But you are overcharging me. Thank you. Holy mackerel - just glad to be on the way out WITH the donuts of course- I was not furious or anything- and the donuts were never at risk- I'd not walk out on the donuts - My advice is to be more transparent in pricing and not deem very basic donuts special donuts - making your customers feel ripped off.- Better just to charge more for the dozen. And.. like other shops put any supposed special donuts in a special donut area - like coffee rolls, big fritters etc. That's how it's Typically done. This is New York! You can't pull that here. This is a place where people pay $6 for a good cookie. They are not cheap. Don't be weird at the register. And those cups Come on - are you KIDding me - pun intended. I left holding on to my wallet a lot tighter. And that is not NYstyle. I felt like some war was on and was ready to start stacking change. I'm also half Italian! So for me - This was one weird cheapskate experience. So that's my review. --------------------Update - Follow up to reply ------------------------------- Hi Demetrios, Thank you for replying. I generally stay positive on reviews. Like I said it was the aggressive way I was treated that was the no go for me. What I left out of the review was worse! For instance - your counter person began reaching to open the box saying she was taking out donuts to replace them with others. She grabbed the box and actually began getting ready to fling donuts around. It was totally weird. Had she actually not stopped trying to untie when asked I would have not taken them. It weirded me out. You say you keep the business the same since 1993? Well where is the Jelly Stick? A New Yok classic. So much for keeping it the same. Its on the sign over the counter and you don't make them any more .. so It is Not the same as it once was. Got ya! jk. And no.. no no.. I am Never mean or rude... just willing to say something. Ok so the coffee.. if its really $1 I get it.. its a nice gesture to your customers... they had something like that in Montauk.. a tiny beer for $1 at a place called Liar's Saloon. So ok.... right on you. Update /3

After visiting Mt Olivet, we made a quick stop. What a cute little bakery in the neighborhood…read more We were invited to come in by its Dubai chocolate donut signage. Not totally impressed with this special item especially for its selling price . The only good thing about it was not that sweet which perfect for my hubby. My husband's expectation for his black forest is high and he was not satisfied. I Enjoyed their canolli cake. Seldomly see such flavor in my neighborhood bake shop. Will I return? Why not , if I am in the neighborhood.

Like other yelpers have said, Continental is a total hidden gem. I stopped in when I was nearby…read moregetting a haircut, and I'm so glad I did! They have SO many rainbow cookie and dubai chocolate desserts--a place truly after my heart. Not to mention, they're reasonably priced!! I think I got 2 slices of cake for like $6-7? Totally worth it. Service is friendly and I'm always in and out quickly. Wasn't my first time, won't be the last!

We stopped by here for dessert since it was my birthday and close to the restaurant we celebrated…read moremy birthday at. We got the ube flan, ube Madeline's, ube cookie. We loved all 3! My husband and myself are particularly in returning to get their ube flan. It was amazing! Beautiful space! Service took a while but not too bad bc it's just one counter and only two person working at that time.

Cute place with plenty of seating. But parking was very difficult - my husband had to wait in the…read morecar for us. Fast and very courteous service. She was very patient and helpful. Mango mini jar 10/10 - very creamy and prominent mango taste Jar Cake - Cake with Ice Cream (1 pint Mason Jar) - ube and coconut pandan 10/10 Mini cupcakes 8/10 (a little dry on the outside but otherwise amazing flavors)

Great assortment of choices, plus plenty of coffee options! The donuts did not disappoint and the…read morestaff even gave us a couple extra to take home because we stopped by towards the end of the day.

I was able to try a pistachio donut from this spot and it was delicious! First, never have I ever…read morehad a pistachio donut! The dough was fluffy and filling. It came with actual, decent size pistachio pieces! There were others in my group who said their doughnut wasn't overly sweet.

One of the best cannolis I've had outside of Italy. Try the chocolate one with a cup of freshly…read moresqueezed orange juice. It takes you right back to a coffee shop in Italy and instantly refreshes your day. I also highly recommend the pretzel buns. They're perfectly chewy and soft. If you get bagels or the cheese Danish, I'd suggest warming them up a bit at home, about 30 seconds. It really brings their soul back with a little extra warmth. The people are very nice and friendly, and there are seating tables available too. Will definitely come back!

I cannot recall the last time I went to a bakery, purchased 5 items and spent under $30!?!! This…read morelovely neighborhood bakery has so many options. They have cookies, cakes, pastries, rolls, bread, coffee, and entire cakes available for you to walk out with on the spot. Their pretzel rolls are very popular so you have to get there early for those. Every time I've come here, even before their brief closing I was always met with a warm welcome. Very clean, I've never had a bad item as I've heard has happened at other places. Definitely worth taking exit 19 (69th St) off the L.I.E. to come try their great selection.

The donuts are always fresh and delicious!…read more They are worth every penny! The premise is very clean and inviting.

The last time I sang praises for a 'donut' was Dominique Ansel's limited time raspberry pandan…read morecronut, which isn't 'technically' a donut. But Fan-Fan won my heart with their beautifully decorated, not-so-sweet, and soft donuts. Not to mention, the ladies working at Fan-Fan are the sweetest rays of sunshine. My partner and I got half a dozen donuts, big donuts, for the great price of 4-5 dollars each. These aren't a rip off like the tiny Daily Provision crullers, or diabetes bombs like Krispy Kreme. Fan-fan donuts are all mildly sweet, with fresh fluffy dough, and delicious cream. The guava and cheese and dulce de leche donuts are must orders. The seasonal apple miso paired with an oolong tea is divine. The chocolate and churro donut features a rich dark chocolate and crispy churro that's perfect with coffee. If donut shops could learn to cut down on the sugar and balance out their flavors with a little salt, we would all be in a better place. That's what makes Fan-Fan a sanctuary for people like me. Decadence without the guilt.

I was in the area with my family and stopped by here to get some coffee and doughnuts…read more The attendee at the front, Bicker (sorry if I got it wrong), was super friendly and informative. He was patient with me and my niece trying to decide which delicious doughnut we would want. I got the Iced Glazed Vanilla coffee and it was delicious. Hot chocolate for the kids were good, but since its "real" hot chocolate they thought it tasted weird. Only because its not processed and has real chocolate in it haha. We decided to get the tres Leche, strawberry, blackout, and red velvet. Strawberry one tasted like a Pocky stick, delicious! Tres Leche was a second fave amongst the kids, and then the blackout. Full of flavor and right amount of sweetness. The red velvet was the least favorite as it didn't give much red velvet flavor and was lacking something we couldn't put our finger on it. Overall really good doughnuts and can't wait to try others. The place is in a fancy looking lobby building and across the college. We went on the weekend so it was not as busy during that time. Its a great spot to pick up something.

Stopped in for a quick donut to reward myself for a run. The worker was friendly and gave us all a…read moresample of the vegan strawberry donut. It was interesting, as I don't think I've ever had a sourdoughnut before. I ended up ordering the brooklyn blackout chocolate donut, which was good, although not quite as indulgent as I was hoping. I might stop by again if I'm in the area to try some of their other donuts.

Not sure if there was a change of ownership or management, but I noticed a few changes:…read more No longer serving rice pudding or individual cheesecake slices. Prices are no longer shown on the fridges (paying cash is cheaper) They switched the selections of cakes and cupcakes to the other side from the individual cookies and other pastries. New selections of muffins and donuts The staff were helpful but I felt like it was tedious to ask for the price of each item. The cakes are usually ranging from $26 and up. DO NOT GET THE CUPCAKES, it taste like the supermarket cupcakes from stop and shop, walmart, or shop rite. It tastes like hint of cleaning supply, fake sweetness gritty textured icing. Try the cannoli, though the casing doesnt look like it's homemade. Apparently their filling is and they fill it per order which helps retain the crunch of the casing. We have tried a few cakes: strawberry shorcake, oreo cake, and chocolate mousse cake which is not bad for its price.

Stumbled across this bakery trying to grab some morning brew but instead of brew I found all these…read moregoodies which were reasonably priced. I'm a sucker for baked fresh, hot Italian bread and sure enough they had a whole bunch. There were so many pastries, cakes and goodies to choose from and I just didn't know what to get. I grabbed a donut, some pastries, a carrot cake and a pineapple cake in a cup. All of it was super delicious. I'll definitely be coming back to try their cakes and cookies.