one of the best egg tarts i've had. perfectly crispy on the outside with a smooth, custardy…read morefilling! their drinks come with oat filled boba, which is super unique and v yummy. got the purple plushie with their blueberry combo!!

Selection is perfect, exactly what I was looking for when I needed a snack…read more I got the seaweed floss cakes, not really sure what it is but I really liked it! The flavor, the texture, all very good. I also got the highland tea latte which was nice. Not picture, the egg tart which was so yummy and I wish I ordered two! Spacious place with seating, nice spot for pick me up.

I love their cakes! My current favorite, which can only be found at their Forest Hills location, is…read morethe Dubai cupcake. It's absolutely amazing, and the filling is very generous--it feels like heaven in every bite. Another favorite of mine is the chocolate layer cake: rich, velvety smooth chocolate that isn't overly sweet. The only thing I don't agree with is that they do not clearly tell customers that dining in adds an extra $1 charge to each item. Yes, check your receipt. I'm expected to tip my waitstaff and also pay an extra dollar per item just because I chose to dine in. For example, the cupcake is usually $4.75 to go, but they charged me an extra $1 for dining in. Their cake slices are usually $9.50 to go, but I was charged $10.50. I also tipped 20%, so the added charge felt frustrating, especially since there was no clear notice. When I asked the waitstaff about the $1 charge, she said it was entered that way because I dined in. When I later called about it, the manager simply said, "Next time, just order to go if you don't want to be charged extra." That response was disappointing, especially since there was no visible sign explaining this policy, and their dine-in menu does not show separate pricing. I really think management should fix this to avoid misleading customers. Transparency matters. Don't get me wrong--I would still come back because their cakes are amazing, but from now on, I'll always order everything to go.

Cuisine: 6 Service: 6…read moreDecor: 6 Value: 6 Overall: 6 Many people seem to love this place, but it's simply too sweet for me. Over the years, I have tried many of their desserts since it's one of the only decent dessert options around the area. However, it would not be my first choice if I had others. With that said, my whole family and many of my friends all agree that their best item is the Berry Napoleon. That is the one cake that I do enjoy from this shop. We often buy a whole cake for a group gathering or birthdays. As for dining in, there's always a lot of people inside the store and it gets a bit loud. Not my favorite place to relax and chat with my friends. That's why I only buy takeout when I do get the Berry Napoleon. I think I do prefer the Astoria original location more.

The French Workshop has become our go-to bakery for celebrating birthdays at work and it never…read moredisappoints. We've ordered several cakes over the years for coworkers' birthdays, and each one has been beautifully made as well as absolutely delicious. One cake that truly stands out is The Crunchy. It's a perfect balance of flavors and textures, made with layers of vanilla sponge cake, rich chocolate mousse, dark chocolate, and caramelized hazelnuts. The fact that it's available in both individual and family sizes makes it even better for any occasion. I loved it so much that I personally ordered the Crunchy cake for my husband's birthday, and it was a huge hit. Beyond cakes, I've also ordered macarons, cupcakes, Oreo pops, cookies and pastries, and a variety of other desserts on different occasions. Everything has been consistently fresh, mouth watering delicious, and beautifully presented. The French Workshop never fails to impress, whether it's for a small personal celebration or a larger group. It's a bakery I confidently recommend for anyone looking for high-quality desserts with amazing taste.

I had stopped here on Mother's Day to pick up some pastries. I was surprised to see a long line out…read morethe door. The ambiance of the venue was nice and the service was okay. I ordered the strawberry tart, lemon tart and pistachio Mille fille. I really appreciated the packaging and the takeout bag, which made it seem very high end. The pastries were all pretty good and were HUGE. The tarts are very similar and the pistachio Mille fille has a subtle taste. It was reasonably priced. My only complaint is the checkout process. It was slightly disorganized but I think it was mostly due to the amount of customers they had that day.

I had the pleasure of visiting this wonderful bakery last night with a group of my friends and this…read morewas one of the cutest bakeries I've come across. The food was absolutely amazing, I bought the blueberry cardamom sweet bun and the spinach and ricotta swirl and they were both delicious. The portions were also huge! I only ended up eating half and had the other half today! The server working was so helpful with the food suggestions and at the end of the night even gave us ice cream samples which was such a pleasant surprise! I would highly recommend this place! 10/10

Their pastries are creative and different from your typical bakery. I tried the pistachio lattice…read moreand it was so rich and flavorful. Can't wait to come back.

Deciding on what to purchase was a challenge at Somedays since all of their baked goods were so…read morewinsome! They are known for their croissants, if that interests you. I opted for a chocolate theme because why not? Pain Au Chocolate ($6.95): The pain au chocolate was a stunner. With its stripes, it was undoubtedly the most attractive pain au chocolate/chocolat I've ever eaten, and luckily it was quite tasty too! Chocolate Chunk Cookie ($4.95): This cookie features copious amounts of dark and milk chocolate and offers a delightful chewy texture, with a few grains of salt on top. I prefer all dark chocolate but that's just me. Still recommended! Somedays is small and doesn't have any indoor seating, but there are some tables and chairs outside. Bummer since it was a little too chilly for me but a hardier customer was taking advantage. Service was chipper and patient. No cash discount.

Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 This chain of bakeries around NYC has got my attention. Mainly because everything is made very well and without being overly sweet. This corner store in Astoria is one I have been passing by regularly over the last few months, and it has good service and some nice outdoor seating. So far, my favorite item has been the Pistachio Lattice, which is super crunchy on the surface while the nutty sweetness shines through on each bite. Another one I really enjoy is the Blueberry Cardamom Escargo, which has absolutely delicious cream cheese frosting mixed with wild blueberry jam and that nice hint of cardamom. Very moist. The Chocolate Chunk Cookie is pretty good too. Plenty of chocolate chunks with a hit of salt. However, their popular Pain Au Chocolate is not the best I have had. There is just not enough chocolate in each bite. Prices are not cheap, but the pastries are mostly very large in size, so you somewhat do get what you pay for. I don't eat baked goods too often, so it's not that bad in my mind. Service has been solid too.

Super fun and cozy cafe! My dad introduced me to this place while I visited NYC and loved it. He…read moreshowed me all of his favorite pastries and rolls, as well as coffee drinks. The pastry selection is vast and there's literally anything you could want. There are also lots of cakes and kitchenware available for purchase. The service was fast and while the cafe can get busy, we found a place to sit and enjoy the food and coffee. Will definitely come back!

Met up with a friend who picked this place bc, for the past couple years, he's always seen it…read moredriving by and found it aesthetically pleasing. Decided to try the Fresh Fruit Bingsu, which was certainly good, but not ~$21 good. Next time, I'll try their pistachio mousse. Friendly service, clean decor, great lighting, multiple tables, bathroom upstairs. Convenient parking lot with ~8 spots. Free parking on Springfield.

I have been here like 20 times, and I always forget to leave review because I eat the little baked…read moregoods they make so quickly. But I walked in today and saw this absolutely gorgeous cupcake birthday surprise they were preparing for someone's fifth birthday that I had to take a picture. Someone was about to have a very special day. This place is wonderful, and worth the walk just past Austin Street. Food is great, people are great, and coffee is dynamite.

Taking into account that they were open on Thanksgiving day with a wide-ranging selection of…read moregoodies, Leidylicious deserves a 5-star rating based on that alone. However, the staff were also super warm and accommodating, and the quality of the items we got (gluten free vanilla and chocolate cupcakes) was great. The actual cake bases of both types were moist and flavorful. I could've gone with a little less frosting and more cake, but it made for a very aesthetically pleasing topping with the vibrant colors, sprinkles, and glitter. I kept getting strong hints of rose flavor from the pink frosting on the chocolate cupcakes so I'm not sure if they infused it with that. Overall, a great little spot, and really a savior for procrastinators looking for sweet goodies to take to a gathering when other last-minute ideas fall through!

Shocked that I've never reviewed Gian Piero before. I've come here for years and years whenever I…read moreneed something special to bring to a holiday or gathering of friends - their rainbow cookies absolutely slap. Best in the neighborhood, I will die on this hill. This bakery is on the smaller side and gets busy especially around holidays like Easter and Christmas. It's a casual atmosphere, some folks do sit here and have coffee and a pastry especially when the weather is nice out. Prices are a little high but you get what you pay for. They have a variety of cookies, breads and special pastries for certain seasons like struffoli during Easter. If you're looking for a birthday cake that's really going to knock it out of the park, I would come here and trust these people with it.

I love their rugelachs. Raspberry or apricot. They are usually busy but the line moves quickly…read more They also have very good bread

I can see why they have award winning croissants - they really are some of the best I've had. Top…read more3, and I've been to France. My other favorite croissant spot in the city closed unfortunately. Their chocolate and cream brioche was also so fluffy, warm and airy it deserves its own award. Croissants have the perfect bite. Worth going out of the way for!

Food is lovely so why the 3 stars? Because it is a hassle to order here and space is tight so set…read moreup makes a BIG difference. Currently their line forms directly in front of the entrance / exit. When you have one person at the register and helping clients you get a door jam. You can't enter or leave easily. WHY would no one form a line in front of the display case to manage the queue, keep the door unobstructed and people more comfortable? I hope management steps in and makes a small change go a long way

Cute little hole in the wall bakery!…read more I got an almond croissant for $3.50. It was fresh and flavorful! I would go back again!! There are a few seats but limited.

Excellent bakery. The lemon bars are probably the best I've ever had. The lady working there was…read morevery friendly and patient. Will definitely be back!