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    Sofreh Cafe

    3.8 (29 reviews)
    Open 9:00 am - 4:00 pm

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    Latifeh and saffron / strawberry frozen yogurt
    Liz B.

    I came in here to get a little after lunch treat and got the Latifeh and a strawberry saffron frozen yogurt swirl. The saffron frozen yogurt was so good! With the strawberry all right but not my favorite. The Latifeh was good and airy but didn't really wow me. The cashier seemed a little cold to us but overall a decent experience.

    pistachio kadaifi
    Ruby C.

    If you enjoy floral, pistachio, or cardamom-forward desserts, this Persian cafe in Park Slope is a gem that deserves more hype. Rose-flavored pastries and drinks can be hit or miss, but Sofreh truly masters them with delicate, balanced floral notes. Their pastries are on the pricier side, yet the flavors are very refined. The cafe itself is cozy and clean with plenty of seats. *Piroski Khamei (Rose Custard Doughnut) $8 Weekend only, with a limited batch of around 50 per day. It was filled with a light and fragrant custard infused with rose water. The floral notes balanced beautifully with the pillowy dough, and paired especially well with their chai. Cake Yazdi Cardamom Cake $8 The cardamom cake had the perfect amount of spice, and the rose, vanilla, and white chocolate whipped cream on top was so delicious I couldn't resist savoring every last bit. I really enjoyed it, though I wished there was some cream in the center for an even moister texture. *Pistachio Kadaifi $6 A crunchy and delicate dessert made with fine strands of kadaifi pastry, filled with a sticky crushed pistachio center. There was a subtle hint of lemon and rose flavors. It was the sweetest dessert of the three, but it ended up being my favorite. *Sofreh Iced Chai $5 *Creamy Rose Milk $7 To best enjoy their pastries, they also serve a lineup of Persian-inspired drinks with floral and spiced notes. Both drinks were refreshing and not too sweet, which paired really well with the desserts.

    House made black tea
    Julie P.

    Sofreh Cafe is near my job and I've become very fond of it. It's very sleek in design yet traditional in its impact. When you walk into the bathroom or take notice of the art all around, you'll see the Persian touches. I tried their rose custard donut, piroshki khamei, that is only available on the weekends and I loved it. That tiny little donut filled with a rose cream is such a delight. It's light in texture and fluffy when you're holding it. Nasim told me it's a childhood classic for her. Something that they had by the movies in Iran. I also tried their piroshki goosht, shirmal shirin (milk bread), pistachio shirmal, and sambuseh (samosas). I personally loved it all. I love Filipino bakeries that most because they always have sweet and savory pastries. So it's really hard for me to fall in love with a different culture's bakery. But Sofreh has changed the game up for me. I'm a fan of it all here, including their house made black tea. A must if you're a cafe lover and want to indulge in something different than the usual.

    tahini date banana bread along with yazdi cake (cardamom cake with rose, vanilla bean and white chocolate cream)
    Yessenia F.

    Sofreh Cafe is a lovely spot to grab a sweet treat and enjoy a cup of tea. It's a very nice, modern Persian cafe. The pastries all look very delicious. I ordered the Yazdi cake, which was a cardamom cake made with rose and vanilla bean. It was refreshing and not overly sweet. I thought it paired very well with the chai I ordered. The chai served there is Persian black tea. I also ordered the Tahini Date Banana Bread. The banana bread was good, but I thought it was overpowered by the caramel sauce and sesame seeds on top. I couldn't really taste anything but the caramel. There are options to get a more savory meal with green salad, which is good to note for lunch! Also, this place has moments where it gets jam-packed, and I do get the sense that it is a bit understaffed. It was a little disorganized when I visited, so it was a little tricky when it came to placing orders and forming a line, but overall, the staff was very friendly and attentive!

    The delicious food at Sofreh Bakery, I recommend all
    Fawn G.

    I fell in love with Sofreh Cafe attending a Yelp Elite event a few years back at the original location in Bushwick. Talk about an experience; getting to learn about Bushwick and then Persian food. Elites were entitled to complimentary Cardamom tea and Ka'ak bread with whipped feta and Yadzi cupcake. Of course I took home barbari bread, banana bread and baklava. The place was warm and cozy with extended farmhouse tables and pendant lighting. Then it closed due to a new restaurant opening* I've passed this Prospect Heights location numerous times and today was the day to step inside for Cardamom tea and a treat to take home. The space is warm, lovely and inviting and the employee who took my order was extremely friendly. I decided to order the Black Iranian tea which does contain rose petals, cardamom and cinnamon and a piece of barbari bread. I sat down and drank the tea, still delicious as I remember from the original location. The menu also contains the Yadzi cupcake, banana bread, and Piroski. I'm very impressed and know this will be another favorite to visit on Bergen Street. *Eyval took over that space and what was wonderful about attending that Yelp Event was getting a personal invitation to the opening of Eyval. I highly recommend dining there. Sofreh Cafe located on St. Marks Pkace has been bookmarked for awhile, 2026 will be the year I dine there

    Baklava of the day, coffee & mint cucumber drink
    Annie B.

    Food/drinks: soo yumm and it smells insane in here! I love the baklava but want to come back to try the others Atmosphere: it's so cute, lots of seating and a retro minimalist vibe Service: really friendly Price: pricey!!! ~$8 for the pastries

    Ambience
    Raia S.

    Good place to have some delicious pastries and chat. I adored the cardamom cake, really delicate flavors. We split the latifeh and kadaifi, very unconventional and subtle flavors and textures. All quite sweet but not too overwhelming for someone without a sweet tooth, I would maybe balance it out with a savory pastry next time. The barista recommended a hot drink with them, and the saffron herbal tea was the perfect complement. There was no wi-fi, so more of a hanging out spot than a work spot. Nice to people watch from inside as well. I want to try the weekend-only rose doughnuts as well! It's definitely one of the most solid cafe options in the area, lots of seating as well. Not super cozy but it's more about the food and drink than the atmosphere!

    Attosa C.

    Cute, clean cafe. Came here on recommendation of the owners who also own Sofreh, the nearby restaurant. That restaurant is by far one of our favourite places to eat, but this cafe falls short. The prices are nearly double what they should be for the quality served, some items a touch on the stale side. Have hopes they adjust as it used to be better. We have been here 4 or 5 times.

    Andrea C.

    Wow, this is a must come to restaurant. It's a nice space, nothing amazing, but very nice. The waitstaff were friendly and helpful. But the food! Omg. Everything was just slightly unusual but absolutely delicious!!! Eggplant and whey dip, served with warm bread, a type of lavash; tahini and date salad; jewel rice with carrots; pomegranate beef ribeye steak; Shiraz salad; saffron rice pudding. Every dish and absolute winner. I can't wait to come back here.

    Evonne H.

    Went to try the rosé custard donut and it was so good!! Soft and bouncy donut and the filling was so creamy and rose custard is so aromatic!! Also is not too sweet which I like!! I hate too sweet donuts

    Cold brew, Sofreh Granola House Yogurt, Latifeh a Delicate Sandwich Cookie
    CuddleMe B.

    We came here after going to their flagship restaurant called SOFREH. We enjoy playing backgammon here and listening to the musics! We love the granola bowl and the latifeh. We love chatting with the owner! So sweet.

    Sofreh Cafe's sublime, absolutely delicious Tahini Date Banana Bread topped with Salted Caramel and Sesame Seeds
    Mike R.

    Walking around Park Slope and came upon Sofreh Cafe, a bakery cafe with Persian specialties. A small, but beautifully modern bright space, their selection of baked goods was artisan looking and sparked my interest to try them - however I was shocked at the high prices for some of the items given their size, e.g., the Piroshki Gosht, a small fist-sized pie filled with beef, raisins and cumin that went for $12. Just looking for a snack, opted for Sofreh Cafe's $8 Tahini Date Banana Bread topped with salted caramel and sesame seeds. Wow! A real treat! It was absolutely sublime! Recommend Sofreh Cafe for a special date or meeting, but given the pricey nature for the size wouldn't be a regular for many of these items... even if I normally came to this neighborhood. That being said, look forward to trying out their elegant Latifeh sandwich cookie with rose cream and salted pistachios, the Maleke Badoom Queen of almond pastries with honey, and Bereshtook roasted chickpea flour donuts with Valrhona White Chocolate.

    Rose custard doughnut, baklava
    Eric B.

    Finally made it - and on the weekend, no less, which means I was able to try the weekend special: a rose custard doughnut. Quite delicious and enough for me to come back for more! The baklava didn't quite do it for me, but they clearly know what they're doing here.

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    Shiraz Kitchen & Wine Bar

    Shiraz Kitchen & Wine Bar

    4.4
    (276 reviews)
    4.2 mi

    One of my favorite date spots in Chelsea. I love a white linen tablecloth. Cute ambiance. They have…read morean outdoor area in the back. Extensive wine list. Unpretentious. Persian food, and everything is made in house and excellent. Prices of wine have a good range and great bottle selection. They have happy hour, I believe it's noon to 6pm at the bar. They were very welcoming, kind, and attentive. I loved that the menu was labeled for allergies. The portions of the food were huge and excellently seasoned. I've been coming back week to week because I just love it so much.

    Quite the interesting persian spot that felt so different than Eyval or Sofreh. It really felt like…read morea persian owned spot with some cute quirks. The staff is so friendly and so many persians were there, I was quite pleased at that! You don't typically walk into any restaurant in Chelsea/Flatiron and find that half the people or more in the restaurant are of that culture (unless we're talking cheeseburgers or wings here). Their wine list is extensive and interesting. They don't have everything on it, but that's okay, we had a fun Artadi wine from Spain - a winery we've been to, which was what I was going for on the list. The cocktails didn't speak to me, but that's okay, persian cocktails can be great or confused. These seemed more on the confused side. The fresh herbs were served as an app, and they were great. Just like my grandma always has on her table. The feta stuffed dates were fantastic, again a nice treat that reminds me of something my grandma might serve me. The labne was stellar with pita bread, and the kashk e bademjan was really good, though not like any I've made before. But that dish can be wildly different anywhere you go. I asked for Tahdig and got some, but I got ghormeh sabzi dolloped on my tahdig which was interesting - like ghormeh sabzi nachos. I do wish the ghormeh sabzi was better. However I may just be extremely partial to our own ghormeh sabzi at home. The cornish game hen kabas were out of this world! sooooo juicy! Definitely worth a visit - you'll enjoy it - but I don't know if tahdig and ghormeh sabzi here are the way to go.

    Photos
    Back room
    Back room
    Shiraz Kitchen & Wine Bar
    Mezcalita and Spanish White Rioja, Spain

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    Mezcalita and Spanish White Rioja, Spain
    Mesiba

    Mesiba

    4.3
    (122 reviews)
    2.2 mi

    I felt like everything here was very average. The schnitzel was good, not great. It was a little…read moredry. The table-side hummus was very standard hummus, and the table-side experience didn't add much. The baba ganoush was pretty good, however. I didn't love the pomegranate seeds, but they kind of just got in the way and made it harder to eat. The prawn risotto was decent, but again, nothing really blew me away. The service was great, and the ambiance inside was great as well, but due to the food just lacking much personality, I will not be returning.

    Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

    Photos
    Tableside hummus
    Tableside hummus
    Mesiba Ribeye
    Mesiba Ribeye
    Eli's Baba Ganoush 2.0

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    Eli's Baba Ganoush 2.0
    Bijan's

    Bijan's

    3.9
    (764 reviews)
    0.8 mi
    $$

    Really cozy and warm (they have a functioning fire place!) space. My party was seated on a stage by…read morethe window, which I thought was fun. Service is outstanding - staff are super attentive, very well versed on the menu and love to throw in a joke or two. During my visit, I found out that Persian New Year coincides with Spring, so this was a great way to celebrate the day. All the food we had was very hearty and well seasoned. I will say, a slight complaint I had was that the marinara that came with the calamari was warm, and I can't say I loved that. At least room temp, I would think. Tried one of the stew specials - ghormeh sabzi - so flavorful and delicious, I definitely savored those leftovers. I really do look forward to returning to try their lamb stew.

    Stopped by here for a quick lunch. It wasn't busy, maybe 2 or 3 other tables inside ( I think I…read moredid see some outdoor seating but I'm not sure how many people were outside). Got the burger, salmon, and a small wrap. The salmon was cooked pretty nicely. I just wish it was bigger. It felt like it was barely bigger than a popsicle stick. The shiraz salad just kinda plain with a bit of citrus juice. Saffron rice was also pretty plain . Just white rice with a small bit of saffron rice on top. It tasted buttery but had a slight funk/stink to it like it was sitting near the trash for too long. I did enjoy the fries though;they were pretty good. Nice crispy and tasty. It tasted good like kettle chips Unfortunately I was very let down by the burger. The burger was very plain. The beef tastes unseasoned and the bun was standard. Service was a bit slow. Our water wasn't even refilled until just minutes before we were about to leave. Our server was decent but I barely saw him

    Photos
    Special: bbq pulled pork pizza
    Special: bbq pulled pork pizza
    The Bijan: Tequila, pineapple, healing mint, lemongrass and cayenne pepper
    The Bijan: Tequila, pineapple, healing mint, lemongrass and cayenne pepper
    Yummy Bloody Mary.

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    Yummy Bloody Mary.

    Sofreh Cafe - persian - Updated August 2026

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