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    Sofreh Cafe

    3.7 (31 reviews)
    Closed • 9:00 am - 4:00 pm

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    SOFREH CAFE ATMOSPHERE

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    Recommended Reviews - Sofreh Cafe

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    Koukou Kuku morgh (chicken)
    Juliette P.

    We have been looking forward to trying Sofreh for so long -- the location with its sunny cafe and very nice people at the counter beckoned us. We had two of the frittata and the gluten free gata which were all very mid. The salad was tiny and overdressed, the gata was very dry, and the frittatas bland. For a place that has so much promise, this one didn't deliver foodwise. I hope the owners can correct...

    Sara D.

    Delicious desserts and tea! Modern Persian vibes. Iced Black Tea was delicious with rose syrup, and the signature latifeh was so fresh and tasty. Plenty of seating available!

    Latifeh and saffron / strawberry frozen yogurt
    Liz B.

    I came in here to get a little after lunch treat and got the Latifeh and a strawberry saffron frozen yogurt swirl. The saffron frozen yogurt was so good! With the strawberry all right but not my favorite. The Latifeh was good and airy but didn't really wow me. The cashier seemed a little cold to us but overall a decent experience.

    pistachio kadaifi
    Ruby C.

    If you enjoy floral, pistachio, or cardamom-forward desserts, this Persian cafe in Park Slope is a gem that deserves more hype. Rose-flavored pastries and drinks can be hit or miss, but Sofreh truly masters them with delicate, balanced floral notes. Their pastries are on the pricier side, yet the flavors are very refined. The cafe itself is cozy and clean with plenty of seats. *Piroski Khamei (Rose Custard Doughnut) $8 Weekend only, with a limited batch of around 50 per day. It was filled with a light and fragrant custard infused with rose water. The floral notes balanced beautifully with the pillowy dough, and paired especially well with their chai. Cake Yazdi Cardamom Cake $8 The cardamom cake had the perfect amount of spice, and the rose, vanilla, and white chocolate whipped cream on top was so delicious I couldn't resist savoring every last bit. I really enjoyed it, though I wished there was some cream in the center for an even moister texture. *Pistachio Kadaifi $6 A crunchy and delicate dessert made with fine strands of kadaifi pastry, filled with a sticky crushed pistachio center. There was a subtle hint of lemon and rose flavors. It was the sweetest dessert of the three, but it ended up being my favorite. *Sofreh Iced Chai $5 *Creamy Rose Milk $7 To best enjoy their pastries, they also serve a lineup of Persian-inspired drinks with floral and spiced notes. Both drinks were refreshing and not too sweet, which paired really well with the desserts.

    House made black tea
    Julie P.

    Sofreh Cafe is near my job and I've become very fond of it. It's very sleek in design yet traditional in its impact. When you walk into the bathroom or take notice of the art all around, you'll see the Persian touches. I tried their rose custard donut, piroshki khamei, that is only available on the weekends and I loved it. That tiny little donut filled with a rose cream is such a delight. It's light in texture and fluffy when you're holding it. Nasim told me it's a childhood classic for her. Something that they had by the movies in Iran. I also tried their piroshki goosht, shirmal shirin (milk bread), pistachio shirmal, and sambuseh (samosas). I personally loved it all. I love Filipino bakeries that most because they always have sweet and savory pastries. So it's really hard for me to fall in love with a different culture's bakery. But Sofreh has changed the game up for me. I'm a fan of it all here, including their house made black tea. A must if you're a cafe lover and want to indulge in something different than the usual.

    tahini date banana bread along with yazdi cake (cardamom cake with rose, vanilla bean and white chocolate cream)
    Yessenia F.

    Sofreh Cafe is a lovely spot to grab a sweet treat and enjoy a cup of tea. It's a very nice, modern Persian cafe. The pastries all look very delicious. I ordered the Yazdi cake, which was a cardamom cake made with rose and vanilla bean. It was refreshing and not overly sweet. I thought it paired very well with the chai I ordered. The chai served there is Persian black tea. I also ordered the Tahini Date Banana Bread. The banana bread was good, but I thought it was overpowered by the caramel sauce and sesame seeds on top. I couldn't really taste anything but the caramel. There are options to get a more savory meal with green salad, which is good to note for lunch! Also, this place has moments where it gets jam-packed, and I do get the sense that it is a bit understaffed. It was a little disorganized when I visited, so it was a little tricky when it came to placing orders and forming a line, but overall, the staff was very friendly and attentive!

    The delicious food at Sofreh Bakery, I recommend all
    Fawn G.

    I fell in love with Sofreh Cafe attending a Yelp Elite event a few years back at the original location in Bushwick. Talk about an experience; getting to learn about Bushwick and then Persian food. Elites were entitled to complimentary Cardamom tea and Ka'ak bread with whipped feta and Yadzi cupcake. Of course I took home barbari bread, banana bread and baklava. The place was warm and cozy with extended farmhouse tables and pendant lighting. Then it closed due to a new restaurant opening* I've passed this Prospect Heights location numerous times and today was the day to step inside for Cardamom tea and a treat to take home. The space is warm, lovely and inviting and the employee who took my order was extremely friendly. I decided to order the Black Iranian tea which does contain rose petals, cardamom and cinnamon and a piece of barbari bread. I sat down and drank the tea, still delicious as I remember from the original location. The menu also contains the Yadzi cupcake, banana bread, and Piroski. I'm very impressed and know this will be another favorite to visit on Bergen Street. *Eyval took over that space and what was wonderful about attending that Yelp Event was getting a personal invitation to the opening of Eyval. I highly recommend dining there. Sofreh Cafe located on St. Marks Pkace has been bookmarked for awhile, 2026 will be the year I dine there

    Baklava of the day, coffee & mint cucumber drink
    Annie B.

    Food/drinks: soo yumm and it smells insane in here! I love the baklava but want to come back to try the others Atmosphere: it's so cute, lots of seating and a retro minimalist vibe Service: really friendly Price: pricey!!! ~$8 for the pastries

    Ambience
    Raia S.

    Good place to have some delicious pastries and chat. I adored the cardamom cake, really delicate flavors. We split the latifeh and kadaifi, very unconventional and subtle flavors and textures. All quite sweet but not too overwhelming for someone without a sweet tooth, I would maybe balance it out with a savory pastry next time. The barista recommended a hot drink with them, and the saffron herbal tea was the perfect complement. There was no wi-fi, so more of a hanging out spot than a work spot. Nice to people watch from inside as well. I want to try the weekend-only rose doughnuts as well! It's definitely one of the most solid cafe options in the area, lots of seating as well. Not super cozy but it's more about the food and drink than the atmosphere!

    Attosa C.

    Cute, clean cafe. Came here on recommendation of the owners who also own Sofreh, the nearby restaurant. That restaurant is by far one of our favourite places to eat, but this cafe falls short. The prices are nearly double what they should be for the quality served, some items a touch on the stale side. Have hopes they adjust as it used to be better. We have been here 4 or 5 times.

    Andrea C.

    Wow, this is a must come to restaurant. It's a nice space, nothing amazing, but very nice. The waitstaff were friendly and helpful. But the food! Omg. Everything was just slightly unusual but absolutely delicious!!! Eggplant and whey dip, served with warm bread, a type of lavash; tahini and date salad; jewel rice with carrots; pomegranate beef ribeye steak; Shiraz salad; saffron rice pudding. Every dish and absolute winner. I can't wait to come back here.

    Evonne H.

    Went to try the rosé custard donut and it was so good!! Soft and bouncy donut and the filling was so creamy and rose custard is so aromatic!! Also is not too sweet which I like!! I hate too sweet donuts

    Cold brew, Sofreh Granola House Yogurt, Latifeh a Delicate Sandwich Cookie
    CuddleMe B.

    We came here after going to their flagship restaurant called SOFREH. We enjoy playing backgammon here and listening to the musics! We love the granola bowl and the latifeh. We love chatting with the owner! So sweet.

    Sofreh Cafe's sublime, absolutely delicious Tahini Date Banana Bread topped with Salted Caramel and Sesame Seeds

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    Eyval - Lamb Ribs (~$34)

    Eyval

    4.5(279 reviews)
    2.7 mi•East Williamsburg, Bushwick
    •$$$

    While not easy to get a reservation, my daughter snagged a cancellation when I was visiting in NYC…read more I don't know where to begin. We had the most incredible meal. Started with some bread and a tomato and cucumber salad. Then had the lamb ribs and the Koobideh kabob. Wrapped it all up with the saffron ice cream and some Persian black tea. Let me start here....OMG!!!! The salad was delicious and a refreshing starter to prepare your palate for what will be a meal to remember. The lamb ribs are fall of the bone tender, seasoned and spiced to perfection. The red chilies that are sliced and sprinkled on top are a sweet spicy, not crazy heat. Next was the beef and lamb Koobideh kabob. Just delicious with all the right spices and sides. The saffron ice cream is indescribably delicious with some kind of honey, pistachio and rose water sauce. Just go have it. The cookie it came with was equally exquisite. The vibe of the place is super cool and the wait staff, while busy, is very attentive. It's easy to get there and only 3 blocks from the Morgan station of the L train. Absolutely unforgettable meal.

    Came here on a whim and I'm so glad I did. The food was so impressive and unique and gave me a new…read moreappreciation for food. We started off with the citrus date and cabbage salad and this was my favorite thing by far and I still think about this to this day. I'm personally not a fan of salads and raw vegetables but this was amazing. There was a sweet warm caramel from the dates that contrasted the light and refreshing crunch of the cabbage/lettuce so well. This was a million out of ten. My friends and I also tried the whipped feta and komaj bread together and I really liked the softness of the bread which was great dipped in the feta (although it was a bit salty). We also had the potato tahdig which was just a fancy hash brown with gravy. The oyster mushroom kebab was flavorful, juicy, and slightly tart with a nice seared flavor (and although a little salty, it went so well with rice). The eggplant and cured yogurt was delicious and I liked more and more as I kept eating. I loved the fried onions on top and how nice and creamy the sauce was. Will dream about the cabbage salad until the next time I have it again.

    Photos
    Eyval - Bar seating

    Bar seating

    Eyval - Lamb Rack | Instagram: @GaoGirlsGrubbin

    Lamb Rack | Instagram: @GaoGirlsGrubbin

    Eyval - Noor Cocktail (~$18)

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    Noor Cocktail (~$18)

    Mesiba - Dining room

    Mesiba

    4.3(122 reviews)
    2.2 mi•Williamsburg - South Side

    Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

    I felt like everything here was very average. The schnitzel was good, not great. It was a little…read moredry. The table-side hummus was very standard hummus, and the table-side experience didn't add much. The baba ganoush was pretty good, however. I didn't love the pomegranate seeds, but they kind of just got in the way and made it harder to eat. The prawn risotto was decent, but again, nothing really blew me away. The service was great, and the ambiance inside was great as well, but due to the food just lacking much personality, I will not be returning.

    Photos
    Mesiba - Nishnushim

    Nishnushim

    Mesiba - Mesiba Ribeye

    Mesiba Ribeye

    Mesiba - Gazoz cocktail

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    Gazoz cocktail

    Sofreh Cafe - persian - Updated September 2026

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