Dined in on 05/27/26 at 8 PM. Wow! The pomegranate beef ribeye is probably my favorite ribeye on…read morethis planet. Was also impressed by the roasted cauliflower, the flavor was incredible with the pickled vegetables, shallot yogurt, and tomato & chili glaze. Sofreh bread was also delicious with the cauliflower. Jewel rice was also delicious, think I would prefer the saffron rice next time as the candid orange was a bit overpowering for me. Lamb shank was delicious, but the star of the show was definitely the pomegranate beef ribeye. Insanely juicy and flavorful. Loved the roasted tomatoes and grilled onions (had a nice acidity to them), and the pomegranate pieces were the perfect complement to the ribeye. I would skip the persian rosewater sorbet as it was incredibly limey and tough to finish due to how acidic it was. The cardamom rose cake was moist and unique though! I also really liked the persian black tea and the ghand. I liked their downstairs bathroom more as they have footage playing on the projector. Service was really lovely and warm from all the staff here, we got an extra cup of tea on the house when we ordered just one cup. Thank you for the delicious meal and wonderful hospitality!

Yummmmm. Gets:…read moreeggplant dip, bread, date salad, ribeye, duck feseanjan, tahdig, saffron ice cream Skip: feta flatbread, faloodeh (acquired taste otherwise refreshing)

First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

We been to ravagh a few times. It never disappoint. One of the best Persian restaurant in nyc…read more The koobideh comes in two skewer and rice. Great portion to share. We also had the fesenju. It was very authentic. The pita bread was amazing Soft fluffy and chewy. The ice cream texture was very authentic but could use a like more saffron. Great place. Definitely go for a visit.

I can't lie. Another place I was happy to visit in New York. I went a while back on a "me date,"…read moreand I can't lie... I impressed myself. The service staff was professional, the restaurant is on the higher end. The food was yum.

Quite the interesting persian spot that felt so different than Eyval or Sofreh. It really felt like…read morea persian owned spot with some cute quirks. The staff is so friendly and so many persians were there, I was quite pleased at that! You don't typically walk into any restaurant in Chelsea/Flatiron and find that half the people or more in the restaurant are of that culture (unless we're talking cheeseburgers or wings here). Their wine list is extensive and interesting. They don't have everything on it, but that's okay, we had a fun Artadi wine from Spain - a winery we've been to, which was what I was going for on the list. The cocktails didn't speak to me, but that's okay, persian cocktails can be great or confused. These seemed more on the confused side. The fresh herbs were served as an app, and they were great. Just like my grandma always has on her table. The feta stuffed dates were fantastic, again a nice treat that reminds me of something my grandma might serve me. The labne was stellar with pita bread, and the kashk e bademjan was really good, though not like any I've made before. But that dish can be wildly different anywhere you go. I asked for Tahdig and got some, but I got ghormeh sabzi dolloped on my tahdig which was interesting - like ghormeh sabzi nachos. I do wish the ghormeh sabzi was better. However I may just be extremely partial to our own ghormeh sabzi at home. The cornish game hen kabas were out of this world! sooooo juicy! Definitely worth a visit - you'll enjoy it - but I don't know if tahdig and ghormeh sabzi here are the way to go.

Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

Mesiba has a great vibe and a really nice space, but the food didn't live up to it. Everything was…read morefine, just very mid and not especially memorable. Worth it for the atmosphere, but I would not come here specifically for the food or service.

Really cozy and warm (they have a functioning fire place!) space. My party was seated on a stage by…read morethe window, which I thought was fun. Service is outstanding - staff are super attentive, very well versed on the menu and love to throw in a joke or two. During my visit, I found out that Persian New Year coincides with Spring, so this was a great way to celebrate the day. All the food we had was very hearty and well seasoned. I will say, a slight complaint I had was that the marinara that came with the calamari was warm, and I can't say I loved that. At least room temp, I would think. Tried one of the stew specials - ghormeh sabzi - so flavorful and delicious, I definitely savored those leftovers. I really do look forward to returning to try their lamb stew.

We recently caught brunch at Bijan's and had a mixed experience. The restaurant is tucked right off…read moreof the very bustling and busy business corridor of Atlantic Avenue, surrounded by amazing cafes, shops and bars. The entrance is tucked away and inviting, and it's a perfect little spot for a quick brunch with friends or even a casual date. We started off with calamari which was honestly quite disappointing. The dusting of cornmeal seemed like an add choice, texturally. I'm not sure if they used fresh squid or not because it seemed cut a little too thin. The calamari was also super dry and chewy and it was painfully obvious that it was over-cooked which was a shame. For our entrees we went with the pepper crusted salmon and the steak and eggs. My salmon was cooked perfectly. I loved the crispy crust and the flavors were spot on. My side salad was pretty lackluster and felt like an afterthought on the plate. I also thought the size of the salmon fillet was on the smaller side. The hanger steak bite I got was a bit on the chewier side but nonetheless well seasoned. I think they can make a few improvements to the food here. With the location and ambience, there is no reason upping the quality of food wouldn't push them to be a more stellar establishment!

I have been wanting try this spot for so long and I'm glad I had the opportunity to finally try it!…read moreIt's definitely a twist on Persian food. Our favorite dish was the fish as it was so flavorful and not like anything I had before. I can't wait to come back!

This place was good! I'm going to be honest- I wasn't expecting contemporary Persian dishes when I…read morecame here with my family. I was expecting traditional food, so if thats what you're looking for this might not be the spot to fix that craving. Despite that everything was cooked super well and the dishes were yummy! We got the fesenjoon, koobideh burger, and fish. One thing I'd definitely come back here for is all the appetizers. I feel like all the appetizers were so tasty and I'd love to come for a happy hour vibe next time

Came with a friend to brunch on a sunny Spring day, and the vibes were alive! The pastel colors and…read moreMediterranean flare made the spot feel breezy and easygoing. The brunch menu has a lot of delicious looking options, so my friend and I shared several dishes. We had the mushroom hummus, pistachio sticky bun, kale salad, and Israeli breakfast all to share. It was a wonderful spread and everything was fresh and flavorful - absolutely delectable. Even the sides and breads that came with the Israeli breakfast were wonderfully prepared. Service was quick and the staff were all friendly and attentive. I cannot wait to come back for again brunch and to try their dinner menu!

Stopped by K'far for drinks and the vibe was really cozy and effortlessly cool…read more The My Boy Blue (rye, plum, blueberry, lemon, honey, egg white) was very tasty! Deep purple, silky foam on top and tasted just as good as it looked. Smooth, fruity and perfectly balanced. Had it alongside a glass of Cava which was the perfect pairing. Solid drinks, good energy.

The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.