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    Golda

    4.1 (165 reviews)
    Closed 7:00 am - 4:00 pm
    Updated over 3 months ago

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    GOLDA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Golda

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    Gab G.

    Walked in at 10:30 on a Sunday and there was no wait for a table, but it filled up quickly. I tried: + Chicken sausage egg and cheese + Babka French toast + Espresso + Pistachio white chocolate latte Everything was excellent, but the service was weird/rude. Prob will not be back considering this place is pretty far from my apt, but it's a solid breakfast option if you're in the area.

    Egg sandwich and chicken sandwich
    Elke M.

    Pretty tasty.. prices for the items were good. Chi latte was bit watery but still tasty.

    Traditional breakfast
    Cynthia G.

    Stumbled upon this place while scouring Yelp for breakfast spots so we decided to check it out. There's no reservations required but keep in mind that this place is a bit small inside so if it's busy there may not be seating. We arrived by 11am and still found a table. We ordered: - bacon egg and cheese sandwich - traditional eggs breakfast plate - cortado - almond milk latte The dishes were simple but packed with a lot of flavor! I devoured the sourdough toast and eggs but couldn't quite finish all the potatoes because of how full I was. My friend also mentioned that the bacon egg and cheese was SO good. There's quite a few other things on the menu I'd try if I come back. So glad that we stumbled upon this gem.

    Honey  Latte and Chai Latte
    Bex Q.

    Keeping in tradition of trying places with the names of dead relatives, I'm here at Golda thinking of my grandmother. Golda is a cozy, cute gem of a place found on a busy street. My Jewish grandmother would give it 5 stars too because the food and drink we had was perfect for the start of our day in NYC. We split the Golda n Pancakes and the Spiced Home Fries. I was appreciative of the pancakes because they didn't taste gf and my reality is if I want pancakes I have to make my own so I loved being able to share them with the teen. The spiced home fries were reminiscent of a potato dish we had the night before at a French place the night before. Both were good. If I lived in the area I would be a regular. The guy taking our order looked stressed however he appeared to be slaying the onslaught of customers with finesse.

    Lise P.

    Spent my first breakfast of the year at Golda Was near by and saw it was open!! First was planning just on a latte then got tempted for the breakfast. Had a regular Latte served in a beautiful handmade cup And the breakfast plate. Enjoyed both!! Really friendly service, in well a decorated and cosi space.

    Jerry C.

    Excellent breakfast sandwich. Friendly staff....nice sidewalk seating that I could enjoy with my pooch! I'd return and definitely recommend.

    Su L.

    I'd been eyeing Golda for awhile now and finally made it here a few weekends ago for brunch on a Sunday. The place is well-reviewed, and I thought the food was good, but agree with some other reviews that it's not a place worth going out of your way for. I live nearly an hour's walk from Golda and don't think I will be coming back based on my experience. They do not have much seating at all for outdoor dining, and the menu is a bit limited as well. My friend got a breakfast sandwich that looked good but heavy, while I had the chia seed oatmeal. Prices are reasonable.

    Lebneh Parfait
    Lindsey O.

    Came here for the labneh parfait and it didn't disappoint - a nice combo of sweet and tart. The service is friendly, they've got a couple of tables outdoor, and a good assortment of pastries up front. I'd definitely have the parfait again as it was a well portioned breakfast for when you're not looking to get overly stuffed. Truth be told though, I imagine I'll be updating this review fairly soon - I'm dying to return for both the fried chicken sandwich, and the smoked trout sandwich. Stay tuned!

    Chicken Sausage Egg & Cheese
    Rick G.

    Great food and looks/taste as advertised! Great service and felt welcomed when I walked into order. Great music selection and I would absolutely come back to start my Saturday morning at Golda.

    Breakfast Signature Egg Sandwich
    Christina B.

    Golda is a dream for pickled veggie lovers and spices. Order their breakfast sandwich which is packed with middle eastern flavors also please do yourself a favor and add bacon and avocado. Surprisingly my favorite thing we tired here was the avocado toast, they add tons of pickled celery, olives, pickled carrots and tomato. Just YUM. Hummus also really good but I prefer a smoother consistency, still very flavorful though. Will be back because the coffee is also excellent and the staff was super nice.

    Natalee D.

    I enjoyed eating here overall! I thought the service was good and helpful in avoiding my food allergy. I thought the food was tasty but nothing like outstanding. I had the carrot ginger soup and my friend had a sandwich. She said it was good! I was a bit unprepared for how small the restaurant was and felt a little bit cramped but it was manageable. Pricing was a bit high in my mind for what we got.

    Golda'n Pancakes
    Rohit K.

    We ordered Golda for delivery and were very disappointed. We found the portion sizes to be tiny for entrees and the flavors to be incredibly bitter. The gold'n pancakes were near inedible. The eggplant menneman was spicy but the mustard sauce made no sense. The chicken sausages were fine but again very small for what they are. The delivery was good and well packaged. I'd like to stop in an give this place a try in person but will not be ordering delivery again.

    Egg sandwich
    Morlene C.

    I love me a good all day cafe. Breakfast or dinner food any time of day? Check. Beautifully plated dishes that demonstrate the culinary aptitude of the kitchen and give me a justifiable reason to spend way more than I would at a diner for similar food? Check! Gluten-free kale and walnut muffins? You bet. The menu promised a wide array of sweet and savory pastries, which is music to my ears. Unfortunately they were sold out of most by the time I arrived, save for the aforementioned gluten-free kale & walnut muffin, which wasn't really the vibe for me at the moment. My hanger concerns were quickly quelled when I spotted the eggplant menemen on the menu. Crispy egg, saffron yogurt, jerusalem artichoke, and urfa biber. The internet tells me urfa biber is essentially black pepper, but it's smart of them to make it sound fancy. I inhaled my dish. The two slices of bread on the plate were perfectly chewy, lightly toasted, and had a gentle drizzle of olive oil. This was great for dipping into the saffron yogurt, grilled eggplant and fried egg mix, which was a light and ideal meal for me. Even after chasing this with an oat milk chai latte I wasn't as full as I would've liked, but I also just spent $25 on lunch so I didn't order anything else. I like this place for a mid-week treat yourself meal and can't wait to return for those savory pastries.

    Chicken Sausage Egg & Cheese

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    6 months ago

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    4 months ago

    Both coffees and sandwiches me and my girlfriend got were delicious. Some seats have a no laptop policy which is valid.

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    2.6 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (635 reviews)
    1.0 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (224 reviews)
    1.0 mi

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    1.1 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (526 reviews)
    2.7 mi
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Golda - breakfast_brunch - Updated August 2026

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