Le Crocodile is a restaurant that nailed all the French classics. I came in hating the price but…read moreleft loving the value. The ingredients are top notch but what really contributes is the stellar service team. Next time I need to leave room for the dessert!

I had the most amazing birthday brunch here! All thanks to the amazing service from our server Sav,…read morewho was such a gem! She took SUCH great care of us and really went above and beyond to make the birthday special, such as the complimentary birthday champagne which we loved. Everything we tried was so tasty! Specifically the dishes that came with fries were our faves - the burger and the steak frites. The fries here are soo addicting! Perfect thickness and crispiness! Steak was cooked really beautifully and had a tasty chimichurri sauce. Blueberry lemon pancakes were yummy, as to be expected from a sister restaurant of Chez Ma Tante! And the banana toffee pudding dessert was a perfect ending! We loved the sauce it came with! Le Crocodile has definitely made a huge fan out of me and I wouldn't hesitate to recommend anyone to spend a birthday or celebration meal here! We've never been to the hotel before and it was also a really nice ambiance.

WOW, WOW, WOW!!! Almost 40 of us took over…read moreLevant for a baby shower that went on for almost 4 hours. Everyone had a WONDERFUL, FABULOUS, INCREDIBLE, FANTASTIC, PERFECT TIME. The food was exceptional - in menu choice, ingredient quality, portion quantity, appearance and visual appeal and value. Seating was beautifully arranged and made it possible for all of us to chat comfortably and mix easily. The drinks menu was ideal for a mid-day event with the mimosas and sangria getting rave reviews for taste - not to mention the endless refills. The owner could not have been more helpful during the planning stage and the staff were genuinely friendly and welcoming as well as being amazingly attentive without being obtrusive. We (and all our guests I'm sure) would recommend Levant without reservation and with sincere thanks to all the servers and kitchen staff for providing us with such a wonderful experience.

Very charming and cozy spot in Brooklyn! The service was attentive, friendly, and prompt. Had a…read morerather decent Sauvignon Blanc from Loire Valley. But if you don't drink, my partner had a fruity peach and mango puree mocktail that hit the spot in the summer weather. The tuna tartare is fresh with a garnish that complements the freshness well without being too overpowering. The main dishes: duck confit and steak frites were incredibly moist and flavorful. My partner and I were impressed with the flavor in the duck confit's mushrooms! Very savory. Fries are exactly how you want fries to be. The desserts felt a little lackluster in taste--the chocolate souffle and the San Sebastian cheesecake--but I will give props to the dollops of flavor with the cheesecake and that they are made in house. Had a great meal here! It was calm and not uptight, a great date spot when you don't want to stress out but enjoy a great meal.

They have a small menu which tells you they have to do everything on it well and they deliver!…read more The duck is their signature and it is really great! Juicy but not fatty, this is a great quality duck cooked just right! My other favorite dish was the Soufflé Cakes, which the caviar and butter making the bread taste amazing. Worth ordering! The staff were everything you'd expect from a Michelin restaurant and overall we had a great meal!

Interesting dishes but... Being hurried out of your table…read moreafter dropping nearly $600 on dinner feels awful. Judgmental and inattentive service. Couple that with a dirty bathroom and I have no idea how this joint ever got a star. Couple that with VERY artificially small portions ($48 of ravioli gets you a saucer with three pillows in it). I had a wonderful evening with my friends, but despite the restaurant. Duck was good.

We just emigrated from Chelsea Manhattan and are relatively new to the hood…read more My husband and I love this relaxed but kind of serious bistro. It's our new neighborhood go-to! My Personal favorites are the Steak frites and Fois Gras. The garden is super sweet on these gloriously beautiful late summer evenings. We love the old school real restaurateur feeling of the place. We highly recommend!

We come here for a holiday gathering and we love the cozy atmosphere of this restaurant. Food is…read moregreat and the service is excellent. We all had a great time.

Another Outstanding Dinner at le Mistral in Park Slope!…read more Another fantastic dinner at Le Mistral! I truly enjoyed every single bite, and my friends felt exactly the same way. The food was magnificent, the wine was excellent, and the service was outstanding. The ambiance was wonderful, making it the perfect setting for a memorable evening. A special thank-you to Alan, who did a fantastic job taking care of us, and to Irina for her great assistance. Both the kitchen and the front-of-house team deserve recognition for delivering such a wonderful dining experience. Thank you to the entire team for a great evening. I always enjoy coming back, and I look forward to seeing you all again very soon! Respectfully, Mostafa.

My wife and I are Park Slope residents and hadn't been here in a few years although we have…read moreconsistently recommended it to friends and relatives. Last night we came here, and although the service was friendly and welcoming, the food was definitely uninspired. We had a frisee salad which was sad, wilted and overdressed in red wine vinegar and bacon grease. It should've been bright and vibrant. Also troubling was that the poached egg was over hard - a quintessential aspect of the dish is the runny yolk, but instead it was just like an overcooked fried egg. Did the chef not notice this? Or did he/she not care? I had the duck which was not rendered properly. The skin should've been brown and crusty throughout but was instead inconsistent with that pale yellow hue of fat. Also, the meat was not properly sliced with pieces sticking together. The vegetables on the side were an afterthought, underdone and boring. Why not serve a solid mashed potato or cauliflower? A ratatouille? The food was not cheap and it was disappointing to eat a dinner clearly not made with love or passion.

great but the portions seem to be shrinking....I come here about once a week and wish you all would…read morerethink how the portions are too small for the price. The staff really hustle and they are great and the food is great. Love it here!

I chose to celebrate my mother's special birthday here and I am very glad that I did. From the…read moreinitial phone call, to later ironing out the details with Patricia via email (who is just as lovely in person) to Kate's welcome and service everything was professional and at the same time personable. Food is absolutely delicious! Their escargot is top notch (and I've had plenty in my life) flavorful without being greasy, steak done right, their mushrooms truffle croquettes are scrumptious, the foie gras and a latte done right. The only item I wasn't too crazy about was the tarte tatin, a bit salty for my palate and one other slight no for us was is that it's a bit too dim. I would definitely recommend this place. Thank you Chez Moi for making our celebration warm, cozy, and very pleasant.

Wow!! French gem owned by the former Buttermilk channel folks. A lovely garden in back and food…read moreworth traveling for. I've eaten here many times, shocked I haven't penned a review.Firstly this restaurant week I'm doing $30 lunches with few exceptions. I've come twice for RW. It's that fab! I've had both the vichyssoise& Fremchie salad both fantastic. The mussels Normande are beyond- & the sauce is full of leeks & butter and hers& flavor. I think this is the best mussel dish I ever had. Their busy lunch for good reason.

Absolutely stunning French and New American cuisine at dinner service. We ordered a bunch of things…read moreto share and every single item was phenomenal. We started with the mussels an got it with delicious baguette slices smothered in apple butter (you can also get fries instead of bread service, but I recommend the bread because you will want steak frites). The mussels were served in a Normandy style cream sauce, which I've never seen in NYC before, so I was very excited as I loved this dish when visiting Northern France. The bavette steak was cooked perfectly at medium rare, the fries were addictive, and the lumachi pasta hit. Profiteroles by the piece were the perfect sweet treat to end the meal. The service here is truly exceptional, all of the staff were extremely welcoming and accommodating to our party of three people with disabilities. Our waitress, an older woman, was so sweet and the quintessential mom making sure we didn't leave any food on our plates, lol. I also really loved the large backyard garden seating, with strong heat lamps to keep you toasty. This would be an easy 5 star review if the bathroom was actually wheelchair accessible, but unfortunately it falls short of ADA requirements. The toilet is super low to the ground, and I would have been able to manage if there were grab bars, but there were not so it was unusable for me though the space would have been big enough for my chair to just fit. ADA guidelines are not optional and not a secret, so I don't understand why it's so hard to just follow the directions published on the official ADA.gov site. Happy to upgrade my review when the accessibility of the bathroom is up to par, as otherwise, the restaurant is accessible and welcoming.

We have been going to La petite joie for a while now and we enjoy their tasty food. We love the…read moreBurger. The Steak Frites is really good. The bread is really good. The French Onion Soup is delicious. For dessert we like the Caramel Soufflé. We have to come back to try the French Toast. It looks really good.

Everything was great until I tipped in cash. The waitress gladly accepted it and when I looked at…read morethe bill, there was already a gratuity included. She, of course, didn't want to give it back. I have never seen a gratuity automatically included in a check. Welcome to NYC. A good reminder of why I hate coming here. Thanks for the reminder dear.

I think some of the most perfect fries I ever had were here! Perfectly cut, fried, and salted…read more French bistros are the pros of fries. I'll definitely be back. Delicious pate, fresh hearty bread,and the best mussels PEI I've had ...ever? The white wine shallot broth was absolutely delicious. The service here was so nice. The waiter gave us the history of Paulette and we even got a nice hefty helping of bread to take home with our packed up leftovers. A great neighborhood staple especially with the nice outdoor seating for the dog days of summer.

Had dinner last night. We were seated promptly at the counter . We had the half carafe of red wine…read more, it was overly chilled altering the taste. The foie gras is bland, hard and cold . Our dinner were beef tartare and mussels. The tartare can use a little more pepper, salt and more seasoning. The mussels sauce becomes thick , never experienced that before . The cremebrule is good . There is not much service besides the food waste service and gratitude starter at 20%. I don't appreciate that gratitude is charged on the full taxable bill . It should be on the subtotals. I don't appreciate and like the new in face electric payments. Where is the appropriate method, the bill in the sleeve folder!

This is one of my new favorite restaurants! Absolutely incredible food and service - I already made…read moremy second reservation to come back! The duck fat potatoes are addictive, the chicken liver parfait with toast was my FAVORITE, tuna toast was flavorfully melt-in-your-mouth, and the duck breast was SHEEESH - just incredible. We also got the leek vinaigrette but honestly we probably could have done without that dish - still delicious but the showstoppers are all the others I just named. Fabulous kitchen and fantabulous service! Gorgeous space - very classy chic vibes and clientele, and service is wonderful. Perfect for date night or catchup spot with friends! I get hungry every time I think about that chicken liver parfait. I wish I had the stomach space for that famous cake! I am looking forward to being a loyal customer.

Booked ahead for dinner with friends on a Friday night. We shared a fantastic bottle of chenin…read moreblanc, and ate: + Chicken liver parfait + Maine scallop crudo + Duck fat potatoes + While asparagus + Fazzoletti + Caramelized duck breast + Yellow cake with dark chocolate frosting, sea salt + Blood orange panna cotta The asparagus was the only true food highlight for me. If I were to return, I'd prob just grab a glass of wine at the bar and have a few small plates.