I'm amazed but the food keeps getting better and better I…read morehad the tuna tartare and the bass. My wife the goat cheese pastries and the salad niçoise. And we split a cheese cake Everything was super and Felix our server was really great. We've eaten there a few times before but as I said it keeps getting better and better Thanks

Very charming and cozy spot in Brooklyn! The service was attentive, friendly, and prompt. Had a…read morerather decent Sauvignon Blanc from Loire Valley. But if you don't drink, my partner had a fruity peach and mango puree mocktail that hit the spot in the summer weather. The tuna tartare is fresh with a garnish that complements the freshness well without being too overpowering. The main dishes: duck confit and steak frites were incredibly moist and flavorful. My partner and I were impressed with the flavor in the duck confit's mushrooms! Very savory. Fries are exactly how you want fries to be. The desserts felt a little lackluster in taste--the chocolate souffle and the San Sebastian cheesecake--but I will give props to the dollops of flavor with the cheesecake and that they are made in house. Had a great meal here! It was calm and not uptight, a great date spot when you don't want to stress out but enjoy a great meal.

My wife and two teenage sons visited NYC for a week from Chicago to celebrate my wife's birthday…read more We chose Francie for her birthday dinner and were blown away by the food and hospitality. We ordered the Roman army sourdough, market salad, carpaccio, a couple of pastas, and the cote de boeuf. Everything looked and tasted so amazing that my teens barely spoke a word during dinner. For dessert, we shared the chocolate brownie pie, canard au citron, and strawberry shortcake. Everyone was happy and full and most importantly - my wife absolutely loved it. We'll definitely be back next time we visit!

They have a small menu which tells you they have to do everything on it well and they deliver!…read more The duck is their signature and it is really great! Juicy but not fatty, this is a great quality duck cooked just right! My other favorite dish was the Soufflé Cakes, which the caviar and butter making the bread taste amazing. Worth ordering! The staff were everything you'd expect from a Michelin restaurant and overall we had a great meal!

We come here for a holiday gathering and we love the cozy atmosphere of this restaurant. Food is…read moregreat and the service is excellent. We all had a great time.

We've lived in this area for a minute and finally decided to have brunch here. We arrived around…read more1:30 and were seated right away. Let's get into it! Service was attentive and quick. Two people held down the entire restaurant. Seating, serving and bussing tables were all done by them. Ambiance felt comfortable and laid back and the 2nd most important thing outside of the food are the gender neutral bathrooms which were clean and well lit! The food was delicious and filling and the weird things that stood out to me was the fresh squeezed OJ and the side salad which was so nicely seasoned and the OJ was bangin! We definitely will be back. Go here!!

Good food in a comfortable neighborhood space…read more There have been several restaurants in this corner location. The cocktails are creative and tasty. The Onion Soup was quite good. We enjoyed the meat platter and cheese platter. The service was attentive.

My wife and I are Park Slope residents and hadn't been here in a few years although we have…read moreconsistently recommended it to friends and relatives. Last night we came here, and although the service was friendly and welcoming, the food was definitely uninspired. We had a frisee salad which was sad, wilted and overdressed in red wine vinegar and bacon grease. It should've been bright and vibrant. Also troubling was that the poached egg was over hard - a quintessential aspect of the dish is the runny yolk, but instead it was just like an overcooked fried egg. Did the chef not notice this? Or did he/she not care? I had the duck which was not rendered properly. The skin should've been brown and crusty throughout but was instead inconsistent with that pale yellow hue of fat. Also, the meat was not properly sliced with pieces sticking together. The vegetables on the side were an afterthought, underdone and boring. Why not serve a solid mashed potato or cauliflower? A ratatouille? The food was not cheap and it was disappointing to eat a dinner clearly not made with love or passion.

Absolutely incredible food! Whether you're a longtime fan of French cuisine or trying it for the…read morefirst time, this restaurant is a must-visit. The service was outstanding, the ambiance was charming, and every aspect of the experience exceeded expectations. I can't wait to return!

Came here on weeknight. Cozy French bistro vibe , dim lighting, feels very neighborhood-y …read more.. Service was friendly . For the food : - escargot: garlic and buttery, really tender, great for soaking up with bread - lamb shank: fall-off-the-bone soft with a rich, savory sauce, hearty and comforting - mussels : plump and fresh in a light white wine broth, nice briny flavor and good portion

Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

Was looking for a lunch option in Boerum Hill and chose French Louie because they participated in…read moreRestaurant Week. It ends up being almost $10 cheaper than ordering a la carte. It was decently full on a Tuesday afternoon. It's bigger than expected since there's seats around the corner from the back and there's a patio in the back. It looked like most of the other guests didn't order from Restaurant Week. Some of them were sharing salads that looked really big for an appetizer. I ordered chilled corn vichyssoise and burger royale. My friend ordered frenchie salad and moules normande. Our portions weren't as crazy what we saw other people get. I like how my chilled corn vichyssoise is creamy and refreshing without being too cold or sweet. The radish, watervress, and pickled okra provided different textures and flavors with each sip. They also sprinkle chives and some oil on top to add more layers. My friend's frenchie salad came out to be a few large pieces of lettuce leaves spread out with dressing and toppings added on top. She found it a bit tiring to need to cut up the large leaves, and the ratio of toppings with greens is off. She found it to be too much dressing and bacon. There were small bits of something we're not sure of, might be mustard seeds. We like how there's a small crunch and some earthy flavor, not too strong. For mains, my burger royale came out medium rare as requested. It was smaller than expected but with a double patty, the portions are sufficient. I like how they used raclette cheese which is more unique and comes with a nice cheese pull. The french dressing added to the bun was a little too wet and oily but tolerable. I like how the lettuce is shredded which helps distribute it amongst bites. The fries are thin which is also what I prefer more. They were slightly too brown for me. It's so funny the way they pile up the fries. I can't imagine myself finishing it but will be disappointed if it's a smaller pile. Many pieces were short which made it hard to pick up. Overall decent portions and flavors. I'd be open to coming again if I'm looking for a restaurant in the area.

We have been going to La petite joie for a while now and we enjoy their tasty food. We love the…read moreBurger. The Steak Frites is really good. The bread is really good. The French Onion Soup is delicious. For dessert we like the Caramel Soufflé. We have to come back to try the French Toast. It looks really good.

We came here for happy hour before our reservations next door. Glad we came because the drinks…read morewere excellent. It's a cozy little space which would be great for a date night. I will be back to try the food.

Great French bistro in fort green. Nice service. Tables close bistro style. Food comes out quickly…read more.generous portion sizes. French onion soup looked amazing as did the salads. Escargot was good as was the steak frites w salad

Correctness/Taste (1-5): Despite me getting a very basic dish which was steak and frites, it was…read moreexecuted quite well. The steak was seasoned very well and charred haha, good eggs as well. The Crème brûlée was delicious. - 4/5 Value (1-5): I think for what you are paying for, you get quite a lot, eggs, steak and potatoes . - 5/5 Customer Service (1-5): My server was extremely nice and chill. (5/5)