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Peaked. Everything was amazing. We got the Tuna Melt, Palacsinta, and Potato Rösti. The flavors were truly perfection. None of it was too oily, too sweet, or too salty. The crunch and texture were perfect. The pear melted beautifully. Oh my gah, I can't even figure out the right words to describe it all. You just need to go and try it for yourself. Amazing staff and cute designs as well. I'll be back to try more items on the menu.
Eastern european/hungarian inspired cafe --------------------------------- Food: we saw a lot of reviews about the tuna melt, grapefruit and crepes so that's what we ordered and it did not disappoint! As someone who doesn't really like tuna, I really liked the tuna melt. It was so fresh with herbs/flavor. The caramelized grapefruit was also very unique, but a bit difficult to eat without squirting grapefruit juices. The Palacsinta (hungarian crepes) were so good, they were filled with a whole pear and you could really taste the star anise/spices Recommendations: confit tuna melt, palacsinta (hungarian crepes) Affordability: okay for nyc standards Ambiance: cute olive green light pink aesthetic, warm and cozy Service: great! Good for: unique flavors, casual lunch
I saved Agi's Counter months before my trip, because I knew I had to give this place a try. This was my first time trying Hungarian food and I was so excited! The food and service did not disappoint at all. We got the tuna melt and the Palacsinta. The tuna melt was warm, buttery, and cheddar-y, and had such a great bite to it. Easily my favorite on the menu! The Palacsinta was an elevated crepe with the most intentionally curated fillings. It was the perfect pairing to the tuna melt. I love the quaint little shop vibes, but it actually is quite spacious. There is good floor and bar seating, but it gives such a homey feeling. If you're ever in the area, Agi's Counter is a solid spot to stop by!
We came on a Thursday and it was around lunch time. Plenty of time before close. It's in the same spot that I used to visit "Butter and Scotch". What a complete makeover. I love the Hungarian café, rustic and almost cottage vibes feel. I felt like I could spend the night. And with the food I tried, I definitely would over stay my welcome. My boyfriend and I are addicted to cappuccinos since we went to Europe. We started with some of those while we looked over the menu. I knew I wanted to try the tuna melt. I heard so many good things. Then I have recently become obsessed with a perfectly dressed and seasoned Caesar Salad. I can't get enough. The place got packed while were there. The staff was modest but the seating was spread out. I like how you could sit outside, at small tables, at the counter or sit in the back in more cozy sit down scenery. We picked the back. It was a bit close to the bathroom but it was fine. The waitress was running on caffeine. We got our drinks. When the Caesar arrived, it exceeded expectation. I love the toasted bread crumb and the lovely colorful leaves with the perfect amount of dressing. Oof! Makes me want another round already. Then the stunning tuna melts arrived. They looked a little petite but don't be fooled. They were so filling. Loved the buttery bread and the cheesy tuna. Also big bonus for the pickly accoutrements. I loved the dishware. Everything at the restaurant was so cute. I even loved how they set up the bathroom. It had a nice art and a candle burning. I told everyone to come here!
Lovely service and good food to boot! My pastor used to say his favorite place in the US was Brooklyn, and I can see why if everywhere in Brooklyn was as welcoming and warm as the employees in Agi's Counter. I got some Hungarian pancakes/pancakes with black pepper. It made me wish that I came here for brunch instead of for dinner. Alas, my visit to Agi's was on my last night in NYC. The rest of the food was excellent too. The interior is comfortably dark, and the bathroom was well-stocked with toiletries. I felt comfortable and accepted here unlike almost all the other restaurants I went to at Manhattan during my trip.
After seeing that Agi's counter was struggling and hearing all the rave reviews about the food, I knew the next step was to come in and try it for myself. The food here is thoughtful, intentional, and incredibly well made. Everything was flavorful and really had that comforting feeling as though your family member made it for you with love. We ordered the crepes, the deviled eggs, the confit tuna sandwich. The nokedli soup, and two lattes. Everything was divine! The soup is perfect to start with and pair with the tuna sandwich. It's dill forward and the little dumplings melt in your mouth. The Tuna sandwich is clearly a heavy hitter. It was buttery, moist, crunchy, and hit all the savory notes with a hint of sweetness. However, the deviled eggs had me speechless. To make something that simple and elevate it to what they served. I was floored and could have eaten a tray. The service here is also really special. We had the sweetest waitress and it felt like she was an old friend the way she spoke with us. She was attentive and quick with suggestions. The chef and owner also came to our table with our order. Attention to detail and being personable really is where this restaurant stands out. The ambiance was small but cozy and inviting. 10/10 recommend everyone to come by - I know I'll be back.
Omg almost 2 hour wait but ingusss wroth it cool to explore neighborhood and the food was really reasonably priced THE SERVERS R THE NICEST PEOPLE EVER And they have outlets in the bar seating. Bathroom is stocked to the max and gorgeous
I feel inclined to start off with the fact that the staff is amazing. There happened to be a parade going on outside and our server was having a time! She was dancing along with the music, keeping the energy up and doing her job great. I loved it! They don't offer any breakfast alcoholic bevvies from what I saw and that's a shame. Wish they did. In place, I got their orange juice which was good, but came in a comically small glass. Please give more. In terms of food - where do I begin? Outstanding. We had the Green Devils (deviled eggs) which come in 2. I believe the green comes from the addition of the pickle and sauce. Surprisingly (?) there isn't an overwhelming pickle flavor. Personally, I enjoyed that. Yolks were whipped to perfection. Very yummy and light appetizer. The McAgi Hashbrown... God bless that potato. The sauce it comes with is the most perfect addition and if you want to spice it up, they do offer a chili oil for $1. The spicy of that oil + the cool of the sauce is a match made in heaven. Lastly, we came because I wanted a traditional American-type breakfast. Bacon and eggs. Szalonna & Eggs is the Eastern European take on that. Eggs are sunny side up/over easy. Comes with buttered cabbage and tomatoes. My friends don't eat meat and even to them, this bacon looked divine. Thick cut and fatty (beware if that's not your thing). It's such a rich dish. Although the cabbage and tomatoes are minimally seasoned, I do think they played an important part in the overall dish as they provided some sort of relief from the flavorful and rich proteins. Amazing time. I will be back to order the exact same things, haha.
Made a reservation for lunch on a Saturday (definitely recommend this, as the place was packed). My boyfriend and I ordered the tuna melt, palacsinta (Hungarian crepes) and hashbrown with trout roe. Sandwich and hashbrown were both perfect. The dill on the tuna melt... and the pickles... unreal. Crepes were also excellent. Ideal restaurant.
Small local eatery in Brooklyn. Intimate atmosphere with the dim lighting and limited seating. Recommend that you make a reservation. Really friendly staff that is knowledgeable about the menu. Food and wine were both delicious. I ordered the dinner special, the wild boar with berry reduction sauce. The wassermann franc red wine paired well with the main. To share, we had the summer squash. And my friend ordered the confit tuna melt. Very delicious and nicely toasted on the bread. A bit pricey of a dinner for two, but definitely a worthwhile experience.
Great brunch spot for one or two. Very limited seating. Breakfast sandwich with bacon was delicious, a bit crumbly. Dessert crepes with pistachios was the perfect dish to round out the meal.
One of my favorite neighborhood spots. Love the breakfast/brunch, but dinner there is delicious, too. Sad that they don't have their biscuit egg sandwich right now, but the bologna sandwich with a fried egg on top was delicious. Get their hot sauce for sure! This place gets really crowded for brunch on weekends--but we showed up ten minutes to ten and were first in line. We've brought out of town friends here and they've all loved it. This isn't a great spot for vegetarians, though, nor for kids who are picky eaters. As per their name, most of their seating is counter seating so if you want a table try to get a reservation.
Came back to Agi's today to try their brunch! Everything was good; however, I definitely preferred their dinner menu. I didn't have a reservation this time, but only had to wait about 25 minutes. We got the Schnitzel Sandwich, chicken soup and the tuna melt. The Schnitzel Sandwich was today star and would definitely rate it a 10 out of 10. I've heard a lot of hype about the tuna melt and while it was good, I think it might have been a little bit overhyped. We also got the cheesecake to go, which was really tasty, but a bit pricey ($14). Overall enjoyed the experience but next time I go will probably be for dinner.
Finally made the visit out here! This restaurant is closing in July, so visit while you can! I definitely recommend a reservation. They do get tough to make but while I was waiting to be seated, I saw a few people put their name down and the wait time was hours (for lunch) The location is small a quaint, hence the small amount of reservation. I believe it seats about 23 if memory serves me correctly. We came by after a run and were VERY glad there's AC inside. We ordered the breakfast plate, tuna melt and potato pancake. Food came pretty quickly. Our seats had a great view of the staff working in the kitchen. The potato pancake was very crunch and tasteful, a bit on the salty side but paired well with the breakfast plate. Tuna melt was the main event, and it was as creamy as I imagined. I heard they were out after we ordered but the chef provided another 5 orders. I'd definitely try to visit before they close. They're going to relocate but no timeline on when or where! read more
This was it.. my last hurrah.. my last.. -last time dining in this beautiful gem -last delicious Tuna Confit and Caraway Chocolate Chip cookie. -last time sitting at the counter and hearing " Behind" "Corner" "Order up".. -last time being served by my favorite employee, Louis. -last time mingling with counter patrons, we talked about how great this place is and made recommendations on what to order -last Dirty O -last time enjoying the delicious Pogacsa -last ( for now) talking to owner Jeremy Salamon who is truly spectacular. - last time enjoying a truly amazing dining experience that I hope will continue somewhere new. I'll drop a hint: Bay Ridge -last meal that was equally delicious to my first, the Pogacsa I want to thank every one at Agi's for a truly amazing dining experience. As Jeremy said to me " this is not goodbye just see you later." 818 Franklin Avenue will be etched in my memory forever. read more
I was so sad when I heard this place was closing soon so I knew I had to go back one last time (haven't gone in a few years since it's always so busy and difficult to get reservations). Took the opportunity to try some of their old classics I haven't had before, like the candied grapefruit, tuna melt, and cheesecake. The candied grapefruit was really unique; quite messy to eat as the grapefruit was really juicy (tbf I was probably not eating it the right way either). Never ordered the tuna melt before as I'm generally not a fan of tuna melts, but now I'm wondering if it's just because I haven't had a good one before. It was so herby, the bread was perfectly toasted, and the mustard cut through the heaviness perfectly. I was getting really full at this point but I had to try the cheesecake, which was absolutely exquisite-- just so decadent and smooth and creamy with the perfect buttery crust. It's exactly how I imagine the cheesecake in Friends would've tasted like (with added blueberries on top) and I'm kicking myself for not having tried it sooner. They have very limited quantity of the cheesecake every day so I do recommend ordering it up front (unfortunately this also means they don't allow you to order it to go). Absolutely worth coming here for a visit before they close 7/5! Recommend getting here a few min before opening to make sure you get a seat. read more
Peaked. Everything was amazing. We got the Tuna Melt, Palacsinta, and Potato Rösti. The flavors were truly perfection. None of it was too oily, too sweet, or too salty. The crunch and texture were perfect. The pear melted beautifully. Oh my gah, I can't even figure out the right words to describe it all. You just need to go and try it for yourself. Amazing staff and cute designs as well. I'll be back to try more items on the menu. read more
Eastern european/hungarian inspired cafe --------------------------------- Food: we saw a lot of reviews about the tuna melt, grapefruit and crepes so that's what we ordered and it did not disappoint! As someone who doesn't really like tuna, I really liked the tuna melt. It was so fresh with herbs/flavor. The caramelized grapefruit was also very unique, but a bit difficult to eat without squirting grapefruit juices. The Palacsinta (hungarian crepes) were so good, they were filled with a whole pear and you could really taste the star anise/spices Recommendations: confit tuna melt, palacsinta (hungarian crepes) Affordability: okay for nyc standards Ambiance: cute olive green light pink aesthetic, warm and cozy Service: great! Good for: unique flavors, casual lunch read more
10 months ago
I saved Agi's Counter months before my trip, because I knew I had to give this place a try. This was my first time trying Hungarian food and I was so excited! The food and service did not disappoint at all. We got the tuna melt and the Palacsinta. The tuna melt was warm, buttery, and cheddar-y, and had such a great bite to it. Easily my favorite on the menu! The Palacsinta was an elevated crepe with the most intentionally curated fillings. It was the perfect pairing to the tuna melt. I love the quaint little shop vibes, but it actually is quite spacious. There is good floor and bar seating, but it gives such a homey feeling. If you're ever in the area, Agi's Counter is a solid spot to stop by! read more
1 year ago
We came on a Thursday and it was around lunch time. Plenty of time before close. It's in the same spot that I used to visit "Butter and Scotch". What a complete makeover. I love the Hungarian café, rustic and almost cottage vibes feel. I felt like I could spend the night. And with the food I tried, I definitely would over stay my welcome. My boyfriend and I are addicted to cappuccinos since we went to Europe. We started with some of those while we looked over the menu. I knew I wanted to try the tuna melt. I heard so many good things. Then I have recently become obsessed with a perfectly dressed and seasoned Caesar Salad. I can't get enough. The place got packed while were there. The staff was modest but the seating was spread out. I like how you could sit outside, at small tables, at the counter or sit in the back in more cozy sit down scenery. We picked the back. It was a bit close to the bathroom but it was fine. The waitress was running on caffeine. We got our drinks. When the Caesar arrived, it exceeded expectation. I love the toasted bread crumb and the lovely colorful leaves with the perfect amount of dressing. Oof! Makes me want another round already. Then the stunning tuna melts arrived. They looked a little petite but don't be fooled. They were so filling. Loved the buttery bread and the cheesy tuna. Also big bonus for the pickly accoutrements. I loved the dishware. Everything at the restaurant was so cute. I even loved how they set up the bathroom. It had a nice art and a candle burning. I told everyone to come here! read more
Lovely service and good food to boot! My pastor used to say his favorite place in the US was Brooklyn, and I can see why if everywhere in Brooklyn was as welcoming and warm as the employees in Agi's Counter. I got some Hungarian pancakes/pancakes with black pepper. It made me wish that I came here for brunch instead of for dinner. Alas, my visit to Agi's was on my last night in NYC. The rest of the food was excellent too. The interior is comfortably dark, and the bathroom was well-stocked with toiletries. I felt comfortable and accepted here unlike almost all the other restaurants I went to at Manhattan during my trip. read more
After seeing that Agi's counter was struggling and hearing all the rave reviews about the food, I knew the next step was to come in and try it for myself. The food here is thoughtful, intentional, and incredibly well made. Everything was flavorful and really had that comforting feeling as though your family member made it for you with love. We ordered the crepes, the deviled eggs, the confit tuna sandwich. The nokedli soup, and two lattes. Everything was divine! The soup is perfect to start with and pair with the tuna sandwich. It's dill forward and the little dumplings melt in your mouth. The Tuna sandwich is clearly a heavy hitter. It was buttery, moist, crunchy, and hit all the savory notes with a hint of sweetness. However, the deviled eggs had me speechless. To make something that simple and elevate it to what they served. I was floored and could have eaten a tray. The service here is also really special. We had the sweetest waitress and it felt like she was an old friend the way she spoke with us. She was attentive and quick with suggestions. The chef and owner also came to our table with our order. Attention to detail and being personable really is where this restaurant stands out. The ambiance was small but cozy and inviting. 10/10 recommend everyone to come by - I know I'll be back. read more
Omg almost 2 hour wait but ingusss wroth it cool to explore neighborhood and the food was really reasonably priced THE SERVERS R THE NICEST PEOPLE EVER And they have outlets in the bar seating. Bathroom is stocked to the max and gorgeous read more
1 year ago
I feel inclined to start off with the fact that the staff is amazing. There happened to be a parade going on outside and our server was having a time! She was dancing along with the music, keeping the energy up and doing her job great. I loved it! They don't offer any breakfast alcoholic bevvies from what I saw and that's a shame. Wish they did. In place, I got their orange juice which was good, but came in a comically small glass. Please give more. In terms of food - where do I begin? Outstanding. We had the Green Devils (deviled eggs) which come in 2. I believe the green comes from the addition of the pickle and sauce. Surprisingly (?) there isn't an overwhelming pickle flavor. Personally, I enjoyed that. Yolks were whipped to perfection. Very yummy and light appetizer. The McAgi Hashbrown... God bless that potato. The sauce it comes with is the most perfect addition and if you want to spice it up, they do offer a chili oil for $1. The spicy of that oil + the cool of the sauce is a match made in heaven. Lastly, we came because I wanted a traditional American-type breakfast. Bacon and eggs. Szalonna & Eggs is the Eastern European take on that. Eggs are sunny side up/over easy. Comes with buttered cabbage and tomatoes. My friends don't eat meat and even to them, this bacon looked divine. Thick cut and fatty (beware if that's not your thing). It's such a rich dish. Although the cabbage and tomatoes are minimally seasoned, I do think they played an important part in the overall dish as they provided some sort of relief from the flavorful and rich proteins. Amazing time. I will be back to order the exact same things, haha. read more
Made a reservation for lunch on a Saturday (definitely recommend this, as the place was packed). My boyfriend and I ordered the tuna melt, palacsinta (Hungarian crepes) and hashbrown with trout roe. Sandwich and hashbrown were both perfect. The dill on the tuna melt... and the pickles... unreal. Crepes were also excellent. Ideal restaurant. read more
Small local eatery in Brooklyn. Intimate atmosphere with the dim lighting and limited seating. Recommend that you make a reservation. Really friendly staff that is knowledgeable about the menu. Food and wine were both delicious. I ordered the dinner special, the wild boar with berry reduction sauce. The wassermann franc red wine paired well with the main. To share, we had the summer squash. And my friend ordered the confit tuna melt. Very delicious and nicely toasted on the bread. A bit pricey of a dinner for two, but definitely a worthwhile experience. read more
4 months ago
One of my favorite neighborhood spots. Love the breakfast/brunch, but dinner there is delicious, too. Sad that they don't have their biscuit egg sandwich right now, but the bologna sandwich with a fried egg on top was delicious. Get their hot sauce for sure! This place gets really crowded for brunch on weekends--but we showed up ten minutes to ten and were first in line. We've brought out of town friends here and they've all loved it. This isn't a great spot for vegetarians, though, nor for kids who are picky eaters. As per their name, most of their seating is counter seating so if you want a table try to get a reservation. read more
9 months ago
Came back to Agi's today to try their brunch! Everything was good; however, I definitely preferred their dinner menu. I didn't have a reservation this time, but only had to wait about 25 minutes. We got the Schnitzel Sandwich, chicken soup and the tuna melt. The Schnitzel Sandwich was today star and would definitely rate it a 10 out of 10. I've heard a lot of hype about the tuna melt and while it was good, I think it might have been a little bit overhyped. We also got the cheesecake to go, which was really tasty, but a bit pricey ($14). Overall enjoyed the experience but next time I go will probably be for dinner. read more
5 months ago
Agi's Counter had been on my list of places to visit for some time, and I'm happy I stopped by during a recent NYC visit. I went for a weekday lunch, and I snagged a counter seat. The service was consistently friendly throughout my meal, and the restaurant had a comfortable and welcoming vibe that made me want to return. I ordered the Duran for my entree, and I liked the mix of savory and sweet flavors with the farmer's cheese, jam, and added fried egg on the toasty bread. The cheesecake was a great dessert to end my meal and had a smooth and creamy texture that paired well with the berry compote. read more
Went here with Fawn this afternoon and had a wonderful time. Edie, our server is one of the nicest people I've ever met. Her love and passion for just being there was infectious and really elevated my experience. What a truly awesome person. We started with deviled eggs and Babka, which were heavenly. Fawn had Palicsinta, which were decadent looking Hungarian crêpes, and I opted for the infamous tuna melt. The tuna melt was on Pullman bread with melted cheese, and I decided to go all the way with a fried egg on top which I did not regret. It also came with delicious red cabbage. Flavors blended together flawlessly and everything tasted sublime. We ended our meals with these incredible donuts with a lemon and olive oil infused frosting and raspberry jam on the inside. Oh my heavens and here I thought I did not like donuts. Fawn picked another winner here. read more
Friday night with two friends for dinner and "the best cheesecake in NY". We decided to have a regressive dinner and start with dessert first. The Cheesecake was impressive, thick, creamy and the blueberries were jumbo and the perfect compliment. We then split the Chard special, a thick portion with nuts and a lemon sauce. We paired that with Lamb wrapped in cabbage. That was tasty but I thought the lamb would be seared not steamed or boiled. We finished with an app, Chicken Liver mousse with cherries. Where the cake had been thick, this was loose and watery, a real disappointment. And the bread it came with was great but thicker than a doorstop. Would have been better if half as thick and toasted. Overall great ambience and wonderful service. Will be back to try more. read more
1 year ago
So I found out about this place via my partner, he took me for brunch. I had no idea this place existed but I was pleasantly surprised. Cute Quaint restaurant off of Empire Blvd that reminds me of walking into someone's grandmothers dining room. We opted for the bar counter since we didn't have any reservations but I personally think it's the best seat in the house. I wasn't particularly adventurous this time around when it comes to the menu. We got the bologne and tuna sandwhich with the crepes and devils to share. Both sandwiches were pretty good but surpisingly expensive, about 20 bucks each. I love deviled eggs but wasn't a fan of these. It was sitting in some sort of dill oil but it tasted dull? I was pleasantly surprised by the crepes more-so the compote. It was absolute delicious. The bartender was pretty friendly. Overrall good experience! read more
Eastern European dinner at a Brooklyn restaurant that is recognized as a @michelinguide Bib Gourmand. Everything was yummy but heavier with the seasoning like I expected for this cuisine. It was definitely pricey and there was a non-discretionary 5% "kitchen living wage" that I'd really rather to be just added to the listed prices on the menu Might try out their brunch next time as that seem to be more popular! read more
I've only ever sat at the counter which i feel like is a must for Agi's. There are also a few tables, but it's quite small so you can hear everyone's conversations. I really enjoyed the tuna fish sandwich. It was a nicely sized portion. Check their hours because they're not open all weekdays :( But great place to stop by if you're visiting the Brooklyn Botanic Garden read more
Going to Agi's Counter on a chilly Saturday afternoon was exactly what my soul needed! I dined solo and appreciated that there was a lot of counter seating. While they were busy for larger groups, I was sat within 5 minutes of arriving. Every person I interacted with was so inviting and kind - I loved every minute of being there! I ordered the caraway Caesar, nokedli soup, and the hash brown. Everything was a 10/10 and will reorder every item the next time I visit because while it took my three subways to get there, it was worth every transfer! I never knew I needed caraway in Caesar dressing - it made it so much better than I thought even possible. I'm convinced the soup could cure any ailment with the level of dill and garlic - I drank every last drop. I'm normally not a fan of hash browns when it's too fluffed with potatoes, but because the outsides were perfectly crispy and the sauce was so tasty, I loved it! One last item of note - their bathroom was amazing!! They offered both feminine products AND dum dums! The candle was a nice touch as well. read more
8 months ago
Ambience was warm and inviting, service was great, helpful and polite, food was delicious! We tuna melt, jammy eggs , Caesar salad, heritage pork porter house, French fries and cheese cake with relish breakfast tea! Fresh, well cooked and tasty at a fair price! read more
The hype is real. The tuna melt here is the reason I showed up and it was absolutely delicious!! Perfectly toasted bread filled with flavorful tuna. It was absolutely delusional. The restaurant itself was clean with very friendly, warm service. I can't wait to try more on the menu (while still getting the tuna melt every time!!) read more
2 years ago
This place is everything you expect it to be. Hip with decent food and overpriced for what you get. The vibes are cozy and chic with a welcoming countertop sit-down. We waited a little over 30 min for seats on a weekend afternoon. We ended up ordering a confit tuna melt ($17), hash browns($7), and a paprika pork sausage($26). The tuna melt was very rich and buttery and lovely the first few bites. The richness can get to you. The pickles and slaw do help to counter the fat. The hash brown was nice and crispy. And the pork sausage came with pureed pumpkin (I think) and collard greens, which was a tasty combo with runny eggs. Overall a pretty good meal. This is a spot that is nice to have around if you're in the neighborhood, but I wouldn't make it a destination. read more
We did our best to try as much of the menu as we could at Agi's Counter and we did not go away hungry or at all disappointed. Everything was tasty with that feeling of home cooking yet also elevated. We enjoyed the deviled eggs which were light and fluffy as was the liver mousse with the delicious addition of cherries on the top. The dip and chips was not only delicious and beautifully plated but also came with some great chips. The Borscht was earthy and tasty and, of course, a glorious magenta. The tuna melt was very satisfying and how we had room after all of that for the cheesecake - well, ask a silly question! There is always room for a really good dessert! Although the space is small, the tables do not feel cramped. The service was very friendly and we truly enjoyed our meal. read more
A friend in town told me about this place, which I had never heard of previously. She had heard great things about the tuna melt but alas it was sold out by the time we arrived. The waiter was very friendly and assured us everything on the menu is a must-try. We need up getting the sandwich special of the day, which was the restaurant's take on a pastrami and Reuben like sandwich; the Caesar salad, deviled eggs, the country club plate, spanakopita babka, a chocolate chip cookie, and the cheesecake. We were blown away and very impressed that the waiter was not exaggerating- everything is a must-try. My favorites were the spanakopita babka and the sandwich for the creativity and uniqueness in addition to the great flavors and textures. Although one is a salad and the other is dessert, the Caesar salad and the cheesecake were amazingly light and refreshing with nice touches that really excited my taste buds. The deviled eggs and cookie were good but can't compete with the others dishes we feasted on. I thought the country club plate was average as well and may be appropriate for those looking for simple, light shareable spread. Will have to come back to try the tuna melt and their dinner menu. read more
2 years ago
I've previously went to this location a few months ago and came back to try the same menu items which are still spot on to the first time I had it. This restaurant takes inspiration from Hungarian and Austrian cuisine to bring forth a flavorful interpretation in a variety of dishes. I tried their Agi Hashbrown with Trout Roe [+additional charge], Palacsinta (Hungarian Crepes), and Pogacsa (Biscuit). Each dish on its own was delicious and when combined it offers a balance of sweet with savory. So I recommend ordering an array of dishes with different taste profile to combine while eating. This place gets packed and booked with reservations but they do allow walk-ins if you come early and only seats available based on my experience are the window or bar seats. The decor of this restaurant is very chill, laid back but very modern and sleek with a shelf of books, novelty items, and collector items. Plus when you order black coffee, they'll offer it in a novelty cup which varies from travel destination or decorative ones. Do make a reservation if you really want to try their menu or wake up super early to get a seat. Overall an amazing restaurant that takes creative and very tasty approach on the array of dishes they make and serve read more
I was really excited to try Agi's but it was a little less great than I anticipated. The service was pretty good! However, i only got an entree, and I felt some awkward vibes regarding me not ordering anything else (drinks, etc). The ambiance is nice, but i did feel like the tables were kind of close together. Finally, i really liked the flavor of the food! However, i felt like the portions weren't that great for the value. read more
1 year ago
The foood was excellent and super good! High recommend and super affordable as well! Great ambience read more
8 months ago
such a cute vibe. sat at the bar on a friday for early lunch. tuna melt and candied grapefruit are musts! service was great too read more
I have only been here once so this is based on the experience we had. The tuna melt was really lovely- a nice twist on a classic. My partner has the biscuit and said it was "fine." We both shared the cookie and agreed the flavors didn't work and was also dry in the middle. They didn't have decaf coffee and they add 5% living wage charge on the check, which I firmly believe the owner should be paying for as most guests will automatically tip 20% if everything goes well. It was cold inside and was really loud on a weekday lunch, but that is great for them to be busy. I wouldn't rush back, but the tuna melt was great. read more
I was at the small Eastern European inspired eatery with a group of couple days ago. They have a mix of dishes with a lot of it being Hungarian inspired. A lot of people go here for brunch and I would definitely go back. Their wine menu is eclectic with a lot of unique Hungarian offerings primarily and they have a nice mix of orange wines and I went with the Bussay Tramini Roots 2022 listed as a "Five months skin contact flavors of juicy stone fruit, passion fruit, & rose" for $17 a glass or $61 for a bottle. I liked the wine a lot, having an almost fermented flavor, and it went well with the food. Tramini presumably refers to Gewürztraminer so I am not surprised I liked it. They gave us some bread to munch on, which was tasty. As per usual, we shared a bunch of small plates. My favorite of the bunch were the two toasts. The Chicken Liver Mousse for $13 "served on griddled potato pullman with cherry caramel" was my favorite dish and the cheapest of the bunch. The thick toast had a whole lot of chicken liver and it was topped with said sour cherries and a slightly sweet cherry sauce. The flavors were well balanced, and I would order this again in a heartbeat. Also available on toast was the Pickled Mackerel for $18 with "Spanish mackerel marinated in red onion, vinegar, and dill flowers." There was plenty of fish for the price, which wasn't super fermented but it still had a good sour kick and was of good quality with the same buttery excellent bread. Outside of the two toasts, we got the Dip & Chips as well as the Mushroom Thimbles. The former for $14 has "beets, caramelized onion, sour cream, egg jam, and smoked trout roe" was pretty tasty but definitely beet focused. I think I can use either a little bit more sour cream or alternatively something else inside there that would make it a bit more sour. The chips had a good crunch and were solid. Overall tasty with good textures. The latter for $16 listed as "An ode to George Lang. Lightly battered mushrooms fried with big sage leaves & served with lemon" was solid. The large mushrooms had a light fry and they were served with an aioli which helped with the oiliness. There was uniquely some fried lemons in there as well. This was likely the weakest of the appetizers but still solid. We went with two main dishes. The Pork & Plums for $32 with, "14 oz heritage porterhouse drapsticky stewed plums & a dusting of lovage" was my preference of the two. The pork was super tender and very well flavored and the sauce wasn't overly sweet. I would recommend it heavily though I wish there were more pieces of plum. A bit worse was the New York Strip for $45 served "seared in the cast iron. Lathered with garlic chive butter and served with pickled green tomatoes & horseradish." One of the pieces of the steak I had was quite tough but the other one was pretty tender. The combination of the pickled green tomatoes and the sauce made it a little bit too salty and overall it was just alright. Their desserts for dinner only really had two options. There was a jello type dessert made with oranges I believe orange peel and cream and there was also a New York style cheesecake with blueberries and olive oil. The waitress described the former as being bitter and refreshing and it was but I'm not sure if I would order it again. The latter was outstanding being my preferred type of cheesecake with a thick not so sweet filling. The blueberries were fresh and the olive oil helped with the richness. I would prefer more crust especially because I believe it was biscoff based and that was particularly excellent but otherwise no real complaints about it and one of the other people in my group had noticed someone taking this to go and I can see why. Very good version and I would recommend it. The food here was unique and tasty. I reminded me of dishes found at some other restaurants but I would say maybe a bit more refined in many cases. The prices overall were reasonable for the portion size and in particular the chicken liver mousse, the pork, and the cheesecake were the best but I wouldn't say that anything was bad outside of maybe the steak being just okay. I can see why people love them and I would go back especially for brunch. Mid 4 for the general quality for prices (just fix up the steak.) I hope they add some other Hungarian dishes to their dinner menu as well. read more
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