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Adrift

4.4 (977 reviews)
ModerateSeafood, American
Closed • 11:00 am - 8:00 pm
Updated 1 month ago

Adrift Photos

ADRIFT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Adrift

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Reviews With Photos

Bread and Butter
Alison C.

One of my favorite spots to eat in Anacortes (to be fair I haven't been to a lot of places in Anacortes). It's a restaurant located in town, so can park on the street. Wasn't busy for brunch afternoon on Friday. It's got chill, friendly coastal vibes and is an easy ten minute post-meal walk to Q'elech'ilhch Park. -5/5 Crab Cakes - why are crab cakes so small ToT I wish I had more -5/5 Steamers (clams) - delicious sauce, goes well with the bread. A little bit of sand in some clams, but not a big issue when eating. -4.5/5 Poblano Grits and Shrimp - only rated slightly lower because I'm comparing it to the delicious crab cakes and clams. This dish really rounded out our meal and helped it feel more filling. -5/5 Bread - normally I would not note the complimentary bread, but this was really soft and delicious. I took some home to eat on the side. Also a good spot if you happen to be near the area for the Skagit Tulip Festival.

Grilled Shrimp (could be blackened) and Grits
Charlie L.

Very good food, but not good enough to be 5 stars. Slightly spotty service, but we were sitting outside, so I feel like that's just how it is when you decide to sit outside - out of sight, out of mind. Ordered a side of sautéed mushrooms, which was really really good, but they literally gave me about a spoonful. It came in a soup cup and it barely covered the bottom of it, which is ridiculous for the $5 upcharge. As with everyone else, I do highly recommend the crab cakes. It's excellent.

Kendra R.

We had such a great experience at Adrift in Anacortes! The service was fantastic--friendly, attentive, and welcoming from start to finish. The crab au gratin was absolutely delicious and easily one of the highlights of our meal. Rich, creamy, packed with crab, and definitely something I'd order again. The cocktails were also so fun and creative, which made the whole experience even better. And don't skip dessert! The desserts were just as fun (and maybe even funnier ) as the cocktails and such a great way to end the night.

Baked Salmon Dinner
Tia Y.

We were post whale watching and wanted something warm and hearty. Seafood was in our sights and knew we had to eat here. The chowder was a great starter and the Dungeness crab cakes were phenomenal! For entrees we ordered the Seafood pasta that had all the goodies and baked Salmon because you have to experience the salmon in Anacortes. Service was very sweet and our orders came out quickly. Beautifully decorated restaurant with a nautical sailboat theme. Loved our experience and left feeling very satisfied and accomplished.

looks good crab cakes diner plate
Mrflorida55 ..

Small place fairly busy for a Wed nite. I got the crab cakes diner plate 34 bucks. I don't think it's worth that price perhaps it's just the area.

Dungeness Crab Au Gratin
Cassidy H.

We stopped to eat at Adrift after our whale watching tour in the area. If we were locals- this would be a regular spot for us. We truly enjoyed every single bite of our food while dining here. From the creaminess of the crab au gratin to the savory flavors of the sandwiches the food was unmatched by other restaurants in the area that we had tried on our vacation to Washington. On top of the amazing food, the service was quality. Not only did the staff welcome us and provide swift service, but they also gave great recommendations for things to do in the area and in Seattle as that was our next stop. The restaurant provided a relaxing environment with a clean atmosphere. The ambiance was one that shows this is place for family and friends to gather for a good meal. Food- 5/5 Service- 6/5 Atmosphere- 5/5

Dungeness Crab Au Gratin

Service and ambience is stellar, the Crab Au Gratin is life changing and potentially the best thing I have ever eaten at a restaurant. Cocktails were delicious. We will come back here every time we're in town

Menu
Nicky S.

We were passing through the area and meeting friends for lunch. We were all very pleased with our lunch here at Adrift. I'm a sucker for a beet salad so I immediately chose the Beet Happening salad. I added grilled shrimp as a protein. It was a very good salad with a plentiful amount of beets. The shrimp were a good size and a nice addition. The other 3 guests all chose the halibut. One guest was accidentally brought out salmon instead but opted to keep it rather than wait for another order to be prepared. He said it was very good and not a terrible mistake. The restaurant itself was nice and cozy. Tables are mixed with booths; a bit close together but not in a bothersome way. The bar area is in a separate room (entrance) from the dining area. Definitely worth dining here.

Clementine burger
Desiree S.

Our annual romantic getaway to the Tulip Festival would not be complete without a stop here! We absolutely love Adrift! Our favorite is to sit at the bar and watch the amazing team CREATE! Tonight we had a huckleberry lemon drop and an IPA, bruschetta, Clementine burger, & crab cakes. Coming back tomorrow for the berry crisp à la mode. Yum!

Steamers
Dakota M.

Very good clams! Always love Taylor shellfish. $25 for 1lb. The bread that it comes with is sadly not very good, but the clams make up for it. Lots of broth so good bread would be my only suggestion!

Menu (Jul 2025)
Albert T.

Adrift is a very popular restaurant! We walked in without a reservation for a 5:30 dinner before our ferry ride out to the San Juan Islands. At that point, there were already no tables left and instead only a couple of counter seats - which is actually our preference! The seats are situated right in front of the kitchen, so we were able to watch as the chefs performed their magic. We ordered two apps (one as an entrée) and one entrée. The first app took about 10 minutes to come out. The other two dishes took an additional 35 minutes to come out (so 45 minutes total) - small kitchen, limited throughout, and being super busy = slow food service, I suppose. Otherwise, the rest of the service is fantastic - the bottleneck certainly isn't the waitstaff! Oven Fries ($7.50) - The are cooked in a huge pile in the oven. Unfortunately, they aren't that great. They're very uniform in texture, including the crust, giving off a very leathery type of chew, like a desiccated husk of a potato. No fluff, no crisp crust, just dry and dehydrated. It's served with a garlic aioli that's not particularly garlicky, but at least adds some fat and creaminess to the fries. The fries are salted well and are tossed with some dried herbs, including parsley and rosemary. (3/5) Crab Cakes, Three ($32) - It looks like they shallow fry these for a bit and then toss in the oven to finish. They baked our serving until they almost looked burnt on the sides, in stark contrast to the next batch of crab cakes that looked golden brown. Yet, they didn't taste burnt at all, which is great. Good crust, plenty of crab meat mixed with a bit of binder and green onion. It's mostly thinly shredded crab meat rather than larger chunks as a more premium crab cake. The texture is a bit on the firmer and drier side, although there's plenty of sauce both on top and bottom. On top is a green guacamole sauce that almost makes the top of the crab cakes taste like fried tortilla. On the bottom is a generous amount of Thai chili sauce, very sweet, tangy and a little bit spicy. I wish the chili sauce wasn't there though - the taste is a bit overpowering to me, making it almost impossible to appreciate the crab. Instead, the only crab-forward bites are those in the center of the cake. I don't usually comment on the plating of the food, but this dish left a lot to be desired, since the sauce is slopped on and below the star of the show - the crab cakes. Let the crab cakes stand on their own with the sauces on the side, or at least not doused in the sauces! (4/5) Sauce Bercy Special, Salmon ($34) - The dish starts with a mound of risotto on the bottom. It's puzzlingly served cold with the rice being undercooked, exhibiting a hard, almost small crunch in the center of each grain of rice. The temperature is very disjointed with the rest of the dish, because the brocollini (cooked well) and the salmon are served steaming hot. The sauce on top is savory and a bit lemony and the salmon is cooked well enough, only slightly overcooked, being not too dry with a good flaky texture. The sauce is not warmed and instead ladled on top of the salmon from a metal container. (3/5) I have some mixed feelings about Adrift. I feel like for the price point, the food should be a lot better executed than it actually is. I saw the chefs working hard, so I feel like this might be a management problem. Perhaps they are allowing too many guests into the restaurant at once and/or have too large of a menu, requiring too much time per dish in the extremely small kitchen. It's a shame, because the experience could be a lot better with better throughput management. Bathrooms - Two unisex rooms.

Mango bread pudding dessert

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Reviews are largely positive. People enjoy the fresh seafood dishes, friendly attentive service, and a cozy welcoming atmosphere.

Read the full review summary in the app

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15 years ago

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10 years ago

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4 years ago

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3 years ago

Wonderful ambience, delicious food and super nice waitstaff. One of my favorite dishes was the poblano Crema salmon it was yummy!

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4 years ago

Loved the fish tacos. Nobody offered me a bite of theirs dish so I think it was all good

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3 years ago

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3 years ago

Food is great. Price is expensive. Service is good. Inside is kind dark. Limited window seats.

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7 years ago

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9 years ago

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4 years ago

Good, overpriced food. Overly-attentive waitstaff, friendly customers, outdated interior.

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3 years ago

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7 years ago

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5 years ago

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4 years ago

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9 years ago

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4 years ago

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4 years ago

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3 years ago

Awesome interesting food. The stuffed squash , roast potatoes, chimichurri salmon were out of this world. Great atmosphere and service too.

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9 years ago

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7 years ago

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7 years ago

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3 years ago

Food is good, not great. Service is okay, not attentive. It gets a bit dark inside. Overall not bad.

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9 years ago

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7 years ago

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5 years ago

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4 years ago

Really tasty food and great, friendly staff. The crab cakes were great and even the edamame was delicious!

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4 years ago

Everything, and I mean everything was amazing. My wife who hates crab has been converted. I might come back here for my last meal in life.

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9 years ago

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Ask the Community - Adrift

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Went to The Brown Lantern in Anacortes for the first time in many years, and it was much nicer than…read moreI remembered while still retaining the charm of a local dive bar. The bar was full from the minute we walked in, with a lively mix of diners and people enjoying drinks. They had great drinks and a good selection of pours. I ordered the fish and chips, which were excellent. The service was outstanding... fast, friendly, and attentive throughout our visit. We had dinner, watched the football game, and enjoyed a few drinks. It was a great time, and the location is especially convenient, just an easy walk across the street from the Majestic Inn. My only complaint was how close the bar stools are mounted to the bar, which made them uncomfortable for a taller person. Aside from that, it was a great experience and definitely a place I would happily visit again.

My family enjoyed this place the first time they came. It has nice pub decor and good drinks…read more This time around we got the fish and chips, steak sandwich and lamb burger with onion rings. The fish and chips were good and had a nice crisp breading. The fried were battered and fluffy inside. The sandwich had a good ratio of meat to bread and a nice au jus. I ordered the lamb burger with the mango chutney on the side in case it had chili pepper in it. They had to take an extra minute to fix my burger because they accidentally put the chutney on them, at which point I did clarify that I can't eat chili. It arrived and looked nice with a very fluffy bun. First bite in I could tell there was some kind of chili in the lamb patty (which was unexpected as it's a Mediterranean inspired dish with feta). I couldn't eat the rest of it so I paid $22 bucks for some thick soft onion rings. This place does not offer for you to choose your burger cook temperature either, which is a little odd since their patties are very thick 1/2 pounders. This burger was definitely overcooked and very dry. The mango chutney tasted good but really did not go with the Mediterranean taste of the dish. I'm sure my family would return here and rate it 4 stars, I probably won't return and I rate it 2 stars (so I am splitting the difference here).

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First time at this restaurant, but I have been to Anacortes before never knew that this jewel was…read moreeven here. Driving in from Harbor Oaks it was later in the evening and I was unsure how late they would take seating us for dinner. My heart was overjoyed, knowing that we could still get in for dinner and the service was excellent. We were never rushed through any of our meals. Everything came out Divine and with each item and every bite it was like heaven. If you're ever up here, waiting for a ferry, taking your boat out on the water or traveling on your way back home I definitely recommend stopping at this restaurant and having dinner. The tables were clean. Bathroom was an excellent condition. Average noise and they have street parking.

We are big Anacortes fans. Whether you are staying in this delightful, art-filled, and nautical…read morecity or headed out to the islands, this restaurant is exactly where you should eat. We've been here twice now and could go every week. Their clam chowder, which is filled with fresh clams and bacon and served with focaccia, is perhaps the best you will ever have. We come here for this. It is stunning. With a crisp white wine, you will not find a better sunny day lunch. My child loves the grilled burger and fries. This time, we got a decadent lemon cream pastry for dessert along with a French Press pot of coffee. Exceptional.

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A'Town Bistro - Inside

Inside

A'Town Bistro - Now THAT'S a clam chowder!

Now THAT'S a clam chowder!

A'Town Bistro - Today, I ate a sandwich that changed my life. This place is amazing! A must stop when in Anacortes.

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Today, I ate a sandwich that changed my life. This place is amazing! A must stop when in Anacortes.

Adrift - seafood - Updated October 2026

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