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    Ables Steakhouse

    4.0 (43 reviews)

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    Dining room
    Mrs. Kristen C.

    First time here... Very attentive staff from the time we walked in. We came on a Wednesday evening and were able to make reservations that same day.. A huge plus! The menu has things such as homemade French fries, scalloped potatoes, crab for your salads or steaks. We had the crab cakes for an appetizer with a blanco agave tequila.. They didn't have Anejo so we had the blanco. They have homemade Blue Cheese Olives.. which were absolutely delicious. .. Homemade bread was delightful with the herb butter. Don't usually eat gluten or cheese but had to taste it. Sooo good! [[HIGHLIGHT]]The dining experience was nice. It has a good vibe.[[ENDHIGHLIGHT]] The owner Ryan came over to chat with us.. he has many years of experience in the "Steakhouse" industry..so I can see the little details that matter.. i.e. homemade food..attentiveness, camaraderie, king cubes for drinks, and mints with a thank you sticker on the top of the to go box.. [[HIGHLIGHT]]the only thing I would appreciate is seat covers in the bathroom and the dining room chairs were quite high.. my feet didn't touch the floor.[[ENDHIGHLIGHT]] We got our kids a gift certificate so they can try it out. I'm all for supporting small businesses! Thank you for a wonderful dinner!

    Grand Filet and loaded baked potato
    Seth R.

    Had a great night out with a friend at this Burien steakhouse. The Grand Filet and the cocktails were amazing. Everyone in town should check this place out. It does Burien proud!

    Porterhouse
    james S.

    Had a great dinner there for my wife's birthday. owner made sure it was extra special. had a great time and a great Steak.

    Yummy bread pudding and OK cheesecake
    Hy L.

    Pleasantly surprised and very happy this place exists! It was our first time visiting and we went to celebrate a friend's birthday! [[HIGHLIGHT]]The food was decent, service was excellent, and ambiance was very nice![[ENDHIGHLIGHT]] There were some great dishes such as the creamed spinach. Everything was thoughtfully done. I didn't love my steak but it was fine. Cheesecake was lumpy and not very good but the bread pudding was divine. I can't wait to come back again for happy hour!

    Spicy shrimp cocktail - an updated classic

    I've frequented the Humble Vine for years and was happy to support Ables newest venture. I don't eat red meat, but they had substantial veggie, fish and chicken options, so I decided to give it a whirl. The fish was especially delicious, served over a bed of creamy carrots that may have been my favorite part of the meal. (Plate-licking worthy). The shrimp cocktail was also perfectly cooked. [[HIGHLIGHT]]The place is a throwback to steakhouses of the past, with white shirted waiters in black aprons bustling around a dark, classy interior.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The dark-wood lined bar looks like the perfect spot for a first date and a martini.[[ENDHIGHLIGHT]] I opted for the wine, which was, as expected for a restaurant owned by a wine store owner, delicious. The only miss of the evening was the gnocchi with ratatouille - which was unfortunately very tough, chewy pasta and a kind of meh sauce. Otherwise the food was delicious, and the service on point, so I'm still giving 4 stars. Check it out!

    Ribeye with blue cheese crust
    Lacey P.

    Went on Valentine's Day with my husband and we had a wonderful time. First class service and wonderful food. The owner (Ryan) even came by at the end of the meal to thank us for coming in and offer us a glass of delicious Madeira to end our meal with. So happy to have this spot close by!

    NY steak
    Patrick C.

    Service food drinks excellent. I ordered a medium rare NY but it came out with a medium pick on it that I didn't read till after. The steak was more like a medium well. Server did offer to correct, but I felt it was ok. These things happen but steakhouses should be on their game with steaks. The wedge or.blue cheese salad is a must. Impressive and delicious. Definitely will go back.

    Drinks of course!
    Nancy K.

    Excellent everything. I'm still dreaming about the onion soup. The service was professional and helpful. Love everything about this place. The steaks are delicious and there are many things on the menu at a range of prices. Drinks are great too.

    Crab cakes and butternut squash soup

    What a nice new addition to the Burien restaurants! A nice steakhouse was missing in that little town. We heard about Ables from my sister. We got the crab cakes, butternut squash soup, porterhouse for two and fried Brussels. All were very good. Even tried their limited cranberry daiquiri. Overall we very much enjoyed the food and atmosphere.

    Steak bites! My absolute favorite!!

    Here I am again shouting out Ables! I just love their steak bites! Can't believe tenderloin bites for $18! Delicious!! Their happy hour is awesome too!

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    2 years ago

    Yummy food, [[HIGHLIGHT]]cozy atmosphere[[ENDHIGHLIGHT]], delicious drinks, and kind service...nice, new restaurant in Burien!!

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    This place was cozy and delicious! Great staff & service. Food was wonderful! Made for quite a nice evening out.

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    Amazing food and friendly attentive staff!!! Great new local steakhouse. Happy hour from 4-5pm.

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    Page 1 of 2

    Ask the Community - Ables Steakhouse

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    Classic Eats

    Classic Eats

    4.3
    (562 reviews)
    0.3 mi
    $$

    Okay y'all... we went BACK to Back Sundays for some classic eats, and this time we brought my…read morecousin with us because apparently one visit wasn't enough. The FIRST time we went, we ordered from the dinner menu and when I tell you... EVERYTHING WAS SO GOOD. We got the Jambalaya Grits BOMBBBB!!! The Cajun Chicken Pasta good. The Strawberry Chicken Arugula Salad refreshing and flavorful. And the Shrimp Delight another winner! Honestly, after that meal we were already talking about coming back for dinner again because there were SO many other things we wanted to try. So this time we came back for BRUNCH, and y'all... the Shrimp & Grits were GOOD. But the real surprise for me was the Country Fried Steak & Eggs with that jalapeño gravy. I did NOT realize I needed jalapeño gravy in my life like that. That sauce was EVERYTHING! The drinks were solid, the vibes were good, and the service was great. The desserts were probably the only thing that didn't really wow us they were kinda mid BUT honestly, everything else was easily a 10/10 in my book. And YES... we're definitely coming back. There are still too many things on that menu I need to try! BRUNCH TIP: If you want brunch, make sure you go between 9:00 AM-2:00 PM. Dinner starts at 2:30 PM, because they switch over the food/menu around then. So if you're looking for somewhere to eat, come with us! I'm always down for a good food adventure, and Back Sundays is officially on my "we need to go back" list. Food: 10/10 Vibes: 10/10 Drinks: Solid Desserts: Mid Would I go back? ABSOLUTELY.

    for someone who comes to burien with regularity and has tried a lot of the food establishments…read morealong 152nd, shame on me for not having been to classic eats before now. on this saturday night, there were a lot of occupied tables, both inside and out and many happy, satisfied customers as we walked past to our table on the back at patio. i was drawn to the salads on the menu but ended up getting a shrimp po'boy which was huge and easily enough to share with someone; instead i took half of it home. the sweet potato fries were fabulous and our server was very attentive. if you have a vegetarian among you, i'd say they may have limited options because the menu is heavy on chicken, beef and other dishes with sausage and assorted meats. still, i found something and it was quite good! the front area seemed more lively with the bar and open seating al fresco. the back seemed dedicated to larger groups. it astounds me in all my years of coming to burien i have never tried classic eats but now that i have, i will be recommending it to others and coming back myself. it's clearly a beloved destination for locals and now i'm applying to membership of the iykyk club.

    Photos
    The bar area, but other sections allow children.
    The bar area, but other sections allow children.
    Triple Stack French Toast Breakfast
    Triple Stack French Toast Breakfast
    Prime beef dip with sweet potato fries

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    Prime beef dip with sweet potato fries
    Sharps Roasthouse

    Sharps Roasthouse

    4.4
    (2.7k reviews)
    3.2 mi
    $$

    A highlight of our vacation! We are in town after a 7 night cruise to Alaska, staying 2 extra…read morenights in Seatac area. After 7 nights of cruise food, we were ready to try something new and local. Sharp's was only 5 minutes from our hotel, and highly rated, so I figured we would give it a shot. We arrived at the restaurant to a full parking lot with people standing outside. However, when we went in, the wonderful hostess informed us there was no wait. The seater showed us to our table, and chatted with us about our day along the way. He also explained the 3 menus that he gave us, and informed us we were right in time for happy hour. Our server, Sam, greeted us promptly, and she was so incredibly welcoming to our family, answering questions about the menu items. It was so hard to decide what to order, so we ordered several small plates (Brisket nachos, Wings, Brisket tacos, fries, and mac and cheese, along with the complimentary cornbread). To our surprise, everything came out so quickly. This was probably the fastest service I've ever had at a restaurant. The servers who delivered our food were friendly and welcoming as well. Not only that, EVERYTHING we ate was phenomenal. The fries were flavorful and perfectly salted, the wings were fantastic, and the brisket nachos? Wow....the brisket was some of the best we've ever had, and the nacho chips even stood out. The biggest compliment is from our 15 year old who said that the mac and cheese is some of the best pasta she's ever had. Throughout the whole meal, Sam was so attentive and chatting with us about the restaurant and dessert options. I truly enjoyed everything about our experience. The food and service both were top notch. The only thing I didn't like about this restaurant is that I'll have to book another flight to Seattle from Michigan to eat there. I'll be recommending it to everyone I know though!

    Food is pretty good. Be prepared for hella fries when you order. Also, they give a 25% discount on…read morelunch if you're a local in Washington... A library card is sufficient enough. That's awesome. In fact plenty of businesses in the Seattle metro area offer similar things. Too bad the state doesn't support ID for voting.

    Photos
    Prime rib, slow roasting
    Prime rib, slow roasting
    Met with nice cold water and some cornbread
    Met with nice cold water and some cornbread
    Double Smashed American Burger - IG: @nelson_eats

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    Double Smashed American Burger - IG: @nelson_eats
    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    12.5 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

    Photos
    Steer from Mexico
    Steer from Mexico
    Molcajete Mixto
    Molcajete Mixto
    Churros

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    Churros
    The Point

    The Point

    4.2
    (331 reviews)
    0.3 mi
    $$

    It's set up to self order at the bar, then the food's brought to you when ready. We sat outside on…read morea warm Sunday evening. I was surprised that the rest of the world (aka the people walking by on the sidewalk) disappeared while we had good conversation and great food. Dinner included a burger w/ sweet potato fries (fries were kinda bland, I think needed just a tiny bit more salt). Friends had grilled cheese sandwich and tator tots (also too bland), fish tacos, Caesar salad. All great except where noted.

    Came here while visiting family, and I'm so glad we did. My sister had been raving about the cheese…read morecurds, especially the ranch that comes with them, so we had to give them a try. We ordered the cheese curds along with the spicy dry rub wings. The cheese curds were delicious, and all of the dipping sauces were excellent, but for me, the real star of the show was the dry rub wings. They were perfectly cooked: crispy on the outside, juicy on the inside, and had just the right amount of spice. I also ordered the BBB Signature Cocktail without the whiskey, and it was refreshing and delicious. Our server was upbeat, fun, and incredibly sweet. In fact, every staff member we interacted with was genuinely kind and welcoming. The atmosphere felt like a true neighborhood pub, with plenty of TVs for watching the game and lots of regulars who clearly feel at home there. The guests seated in front of us were chatting with our waitress like old friends, which really added to the warm, community feel of the place. If you're looking for a laid-back neighborhood bar with great food, friendly service, and a welcoming atmosphere, this is definitely worth a visit

    Photos
    Inside the Point
    Inside the Point
    Chicken Quesadilla and The Point Burger
    Chicken Quesadilla and The Point Burger
    The Bar.

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    The Bar.

    Ables Steakhouse - steak - Updated August 2026

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