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    KW Korean BBQ

    4.0 (89 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order KW Korean BBQ Takeout or Delivery

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    Aaron T.

    This is a go to spot for my friends and I to go to whenever we want our fill of AYCE KBBQ. The place is very clean and has great service to back up the environment. The owner and workers are very friendly and are attentive to our table. The quality of the food is great - granted my friends and I only really get brisket and pork belly. Another great thing about this place is that customers can as much sides as they want. Parking is great as there is ample space. I cannot find fault in this place at all.

    Dining room
    John B.

    These guys are awesome. The vibe is always a good time because you know they have K-POP playing. They're always really helpful if you need help grilling if you don't know but they food is always good because the quality is always on par. I love the LA galbi, the beef bulgogi, & ofc the pork belly. They don't skimp on it either.

    Cat P.

    So glad there's kbbq in Burien now! The meats are all great but brisket is my fav (simple but perfect fat ratio, better than most places I've tried). Banchan is self-serve and changes slightly each time I've been but typically includes kimchi, fish cakes, cucumber, pickled radish, broccoli, mashed potatoes, and leeks. I haven't had leeks at other kbbq places but it's my favorite. Everything I've tried has been good. My only gripe is garlic & jalapeños cost $1 extra each. Service is super friendly and you never have to wait long in between ordering meat. Parking is pretty easy since it's in Old Burien with pull-in street parking directly in front or regular street parking on a nearby block.

    Side Dishes
    Arielle G.

    The staff here are very friendly! The food itself was solid. This was my first time getting serve your own side dishes at an AYCE KBBQ spot! The pros is that you can get as much as you want, and cons are the quality and taste of the side dishes themselves are just okay compared to other Korean restaurants. Nonetheless, it stays true to the all-you-can-eat experience. The meat was decent as well as the soups we got. Compared to other spots that I've tried I think that the meat could have a little more flavor when cooked, personally, however I still enjoyed our meal. They come in a plentiful so we got stuffed real quick after two orders! Overall, a solid KBBQ spot around the area to satisfy your Korean BBQ fixes. :)

    Here's the leaner brisket we got most of the time, which almost looks like a different cut of meat.
    Richard L.

    Another Korean BBQ bagged on this trip to the greater Seattle area, and a unique one given that it's the only Korean BBQ in the small town of Burien. The low AYCE lunch price of $21.99 is what caught my eye, and I was determined to know whether it there was decent value to be extracted. As an avid consumer of the korean'd BBQ meats, my primary go-to is the beef brisket with a side of kimchi and paper'd radish. As far as KW goes, the service was good as we went during a weekday lunch and we were regularly checked upon by the single server (probably owner). Meats were regularly flowing and drinks were adequately refilled. Sides (panchan) are self-serve at the buffet bar, which has its pros and cons, but overall I'm agnostic towards self-serve. Here's where things get knocked off a couple stars - consistency and taste. Of course, at $21.99 I didn't expect the best quality meats. However, I would have given this place at least four stars if it weren't for the inconsistent cuts of "brisket." See photos for what looks to be almost two different cuts of meat (one looks more like a round eye steak, and the other more traditional brisket). Overall, the round eye steak was pretty lackluster, rubbery, and not that great - although for $21.99 it passes. The more traditional looking brisket (more marbling and fattier) did indeed taste better and had better texture (not as rubbery), and would be a pretty solid deal for the price. If I could guarantee myself the fattier brisket plate for every serving, I could give this place a solid recommendation to try, at least once. However, the taste on the kimchi, pickled radish, and other panchan sides left much to be desired. The pickled radish taste was off, and kimchi was a bit too salty. The bonus though was the leek kimchi, which tasted better (not as salty, better balance of the flavor) and ended up being a solid contender for 2nd most eaten side. From the photos online I thought this would be a little dumpy, but the place is quite clean and well maintained. The owners are friendly and provide good service. For a weekday lunch I was surprised to see how many patrons came through, not a lot but also not nothing. TL;DR: If you mostly love brisket, this place offers some hit or miss brisket - some plates were decent, others were on the lower end of brisket quality. At $21.99, being one of the cheapest AYCE in town, if you're after the extreme value at the cost of quality and consistency, this is a solid recommendation. But if you desire at least some consistency and quality in your brisket, and also would like some decent tasting panchan, then I'd recommend looking elsewhere.

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    3 months ago

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    11 months ago

    Both the banchan and marinaded meats are the amazing. Hands down the best JBBQ in all of Seattle

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    2 years ago

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    6 months ago

    For the price very reasonable staff was very nice help yourself side dishes convenient atmosphere pleasant def come back

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    1 year ago

    What a great deal and friendly staff!! I really recommend the shrimp and the shaved ice!!

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    Page 1 of 3

    Ask the Community - KW Korean BBQ

    Does this place take reservations?

    We take reservations for 5 or more. 4 or less you are welcome to just come in. Thanks

    I’m a vegetarian. 2 questions: 1) The menu says that ALL people at the table must participate in BBQ. Does that mean that my dining partners cannot enjoy AYCE while I’m…

    Your friends are still able to eat ayce but it just means that you will also get charged for the AYCE on top of whatever you order for yourself separately. Since you'll be charged anyways you should be able to get the banchans. I would still call… 

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    B & E Meats & Seafood - Crown roast... my own hats tho.

    B & E Meats & Seafood

    4.2(97 reviews)
    0.2 mi
    $$

    The Des Moines shop is the closest one to me and when I went there were half a dozen customers. I…read moregot a five bone prime rib. Prime cut. Not cheap but if you're looking for a great piece of meat, you pay the price for quality. One of the butchers tied it up for me and even seasoned it and gave me some recommendations. I put it on the smoker in the next day and it wasn't an incredible piece of meat. Everyone loved it and raved about it. Definitely recommend this place for their assortment and customer service.

    Wow. If you are looking for smoked or cured fish as a souvenir from Seattle, you better put down…read morethat kitschy boxed stuff and come here! The fish here tastes and smells like the high quality, flavorful, well-made stuff it is. The fish looks beautiful too. They let us try the regular smoked salmon, the garlic, and the candied. All superb. Be warned the candied stuff - heck, all of them are addicting. The cost may seem high, but it is completely justified. You aren't getting bottom of the barrel keta (translated from native tongue to "dog") fish or "pink" salmon (only 1 tier up), you're getting fresh fish. There was no hint of gross "fishy" smell before or after eating. (To make your salmon last longer, may I suggest enjoying your salmon with rice and veggies, or in a sandwich?) They also sell high quality pork, beef, chicken, and other things in the freezer like sausage, duck, cheese. They also have pretty nicely priced wines for sale, from low $10s and up. Whites, reds, and bubblies. Highly recommend you make the side-tour to this joint for salmon. A fish dressed to impress that will win you praises.

    Photos
    B & E Meats & Seafood
    B & E Meats & Seafood
    B & E Meats & Seafood

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    Now Make Me A Sandwich - HouseMade Churros

    Now Make Me A Sandwich

    4.6(262 reviews)
    0.1 mi
    $$

    Stopped in and picked up the Cuban sandwich. It had braised pork and ham which was nice and juicy…read more With the pickles and mustard, every bite was a flavorful experience. The bun was soft and fresh. The decor was nice and modern. It had a nice outside seating area. The staff was friendly and service was great. Looking for a great Sammie, do yourself a favor and check this place out.

    Driving around Downtown Burien, we decided to have lunch at Now Make Me A Sandwich. Free 2 Hour…read morePublic Street Parking available. Outside and inside seating options available. The decor is humorous and pirate themed. The sandwich shop is on the small side, so large groups would find it hard to sit together. One unisex restroom. Complimentary ice water and/or guava flavored water. Order via the cashier. He was friendly, helpful, and recommended a couple of his favorite sandwiches. Fidel Cash Flow: A rich and savory combination of braised pork belly, sliced ham, swiss cheese, dill pickle chips, fresh cilantro, plain mayo, and a spicy brown mustard on a telera roll (4/5). Served with your choice of sides (hand cut fries, waffle fries, chipotle mac salad, & jalapeño slaw). The sandwich size was a bit smaller than expected but it did come with a side. The bread was so soft and good. I also wish it had a bit more meat to enjoy. Otherwise, still a good tasting sandwich. Come support your local business.

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    Now Make Me A Sandwich
    Now Make Me A Sandwich - Grilled Cheese + ham and rosemary aioli

    Grilled Cheese + ham and rosemary aioli

    Now Make Me A Sandwich

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    The Point - Grilled cheese sandwich with tomato soup

    The Point

    4.2(332 reviews)
    0.1 mi
    $$

    Came here while visiting family, and I'm so glad we did. My sister had been raving about the cheese…read morecurds, especially the ranch that comes with them, so we had to give them a try. We ordered the cheese curds along with the spicy dry rub wings. The cheese curds were delicious, and all of the dipping sauces were excellent, but for me, the real star of the show was the dry rub wings. They were perfectly cooked: crispy on the outside, juicy on the inside, and had just the right amount of spice. I also ordered the BBB Signature Cocktail without the whiskey, and it was refreshing and delicious. Our server was upbeat, fun, and incredibly sweet. In fact, every staff member we interacted with was genuinely kind and welcoming. The atmosphere felt like a true neighborhood pub, with plenty of TVs for watching the game and lots of regulars who clearly feel at home there. The guests seated in front of us were chatting with our waitress like old friends, which really added to the warm, community feel of the place. If you're looking for a laid-back neighborhood bar with great food, friendly service, and a welcoming atmosphere, this is definitely worth a visit

    It's set up to self order at the bar, then the food's brought to you when ready. We sat outside on…read morea warm Sunday evening. I was surprised that the rest of the world (aka the people walking by on the sidewalk) disappeared while we had good conversation and great food. Dinner included a burger w/ sweet potato fries (fries were kinda bland, I think needed just a tiny bit more salt). Friends had grilled cheese sandwich and tator tots (also too bland), fish tacos, Caesar salad. All great except where noted.

    Photos
    The Point - Inside the Point

    Inside the Point

    The Point - Chicken Quesadilla and The Point Burger

    Chicken Quesadilla and The Point Burger

    The Point - The Bar.

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    The Bar.

    KW Korean BBQ - korean - Updated September 2026

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