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    KW Korean BBQ

    4.0 (89 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - KW Korean BBQ

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    Aaron T.

    This is a go to spot for my friends and I to go to whenever we want our fill of AYCE KBBQ. The place is very clean and has great service to back up the environment. The owner and workers are very friendly and are attentive to our table. The quality of the food is great - granted my friends and I only really get brisket and pork belly. Another great thing about this place is that customers can as much sides as they want. Parking is great as there is ample space. I cannot find fault in this place at all.

    Dining room
    John B.

    These guys are awesome. The vibe is always a good time because you know they have K-POP playing. They're always really helpful if you need help grilling if you don't know but they food is always good because the quality is always on par. I love the LA galbi, the beef bulgogi, & ofc the pork belly. They don't skimp on it either.

    Cat P.

    So glad there's kbbq in Burien now! The meats are all great but brisket is my fav (simple but perfect fat ratio, better than most places I've tried). Banchan is self-serve and changes slightly each time I've been but typically includes kimchi, fish cakes, cucumber, pickled radish, broccoli, mashed potatoes, and leeks. I haven't had leeks at other kbbq places but it's my favorite. Everything I've tried has been good. My only gripe is garlic & jalapeños cost $1 extra each. Service is super friendly and you never have to wait long in between ordering meat. Parking is pretty easy since it's in Old Burien with pull-in street parking directly in front or regular street parking on a nearby block.

    Side Dishes
    Arielle G.

    The staff here are very friendly! The food itself was solid. This was my first time getting serve your own side dishes at an AYCE KBBQ spot! The pros is that you can get as much as you want, and cons are the quality and taste of the side dishes themselves are just okay compared to other Korean restaurants. Nonetheless, it stays true to the all-you-can-eat experience. The meat was decent as well as the soups we got. Compared to other spots that I've tried I think that the meat could have a little more flavor when cooked, personally, however I still enjoyed our meal. They come in a plentiful so we got stuffed real quick after two orders! Overall, a solid KBBQ spot around the area to satisfy your Korean BBQ fixes. :)

    Here's the leaner brisket we got most of the time, which almost looks like a different cut of meat.
    Richard L.

    Another Korean BBQ bagged on this trip to the greater Seattle area, and a unique one given that it's the only Korean BBQ in the small town of Burien. The low AYCE lunch price of $21.99 is what caught my eye, and I was determined to know whether it there was decent value to be extracted. As an avid consumer of the korean'd BBQ meats, my primary go-to is the beef brisket with a side of kimchi and paper'd radish. As far as KW goes, the service was good as we went during a weekday lunch and we were regularly checked upon by the single server (probably owner). Meats were regularly flowing and drinks were adequately refilled. Sides (panchan) are self-serve at the buffet bar, which has its pros and cons, but overall I'm agnostic towards self-serve. Here's where things get knocked off a couple stars - consistency and taste. Of course, at $21.99 I didn't expect the best quality meats. However, I would have given this place at least four stars if it weren't for the inconsistent cuts of "brisket." See photos for what looks to be almost two different cuts of meat (one looks more like a round eye steak, and the other more traditional brisket). Overall, the round eye steak was pretty lackluster, rubbery, and not that great - although for $21.99 it passes. The more traditional looking brisket (more marbling and fattier) did indeed taste better and had better texture (not as rubbery), and would be a pretty solid deal for the price. If I could guarantee myself the fattier brisket plate for every serving, I could give this place a solid recommendation to try, at least once. However, the taste on the kimchi, pickled radish, and other panchan sides left much to be desired. The pickled radish taste was off, and kimchi was a bit too salty. The bonus though was the leek kimchi, which tasted better (not as salty, better balance of the flavor) and ended up being a solid contender for 2nd most eaten side. From the photos online I thought this would be a little dumpy, but the place is quite clean and well maintained. The owners are friendly and provide good service. For a weekday lunch I was surprised to see how many patrons came through, not a lot but also not nothing. TL;DR: If you mostly love brisket, this place offers some hit or miss brisket - some plates were decent, others were on the lower end of brisket quality. At $21.99, being one of the cheapest AYCE in town, if you're after the extreme value at the cost of quality and consistency, this is a solid recommendation. But if you desire at least some consistency and quality in your brisket, and also would like some decent tasting panchan, then I'd recommend looking elsewhere.

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    3 months ago

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    11 months ago

    Both the banchan and marinaded meats are the amazing. Hands down the best JBBQ in all of Seattle

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    2 years ago

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    6 months ago

    For the price very reasonable staff was very nice help yourself side dishes convenient atmosphere pleasant def come back

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    1 year ago

    What a great deal and friendly staff!! I really recommend the shrimp and the shaved ice!!

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    Page 1 of 3

    Ask the Community - KW Korean BBQ

    Does this place take reservations?

    We take reservations for 5 or more. 4 or less you are welcome to just come in. Thanks

    I’m a vegetarian. 2 questions: 1) The menu says that ALL people at the table must participate in BBQ. Does that mean that my dining partners cannot enjoy AYCE while I’m…

    Your friends are still able to eat ayce but it just means that you will also get charged for the AYCE on top of whatever you order for yourself separately. Since you'll be charged anyways you should be able to get the banchans. I would still call… 

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    Do Si Korean BBQ

    Do Si Korean BBQ

    4.3(302 reviews)
    11.0 mi

    Do Si Korean BBQ is a great spot to dine in, especially if you are in the Kent-Kangley area. A lot…read moreof Korean BBQ spots are either in Federal Way, Bellevue, or Lynnwood. So, it's great to have a spot outside of those three cities. This wasn't my first time here, but we had a group of five meeting here to have dinner. We were seated pretty prominently once we arrived. We had a great time dining in. We were well taken care of by all the staff working. This is a wonderful establishment to eat at and it's so great to see that they are expanding to other locations now!

    So....I think "marinaded" meat should be meat that has been soaked in the liquid for a longer…read moreperiod of time, at least a couple hours. Drizzling sauce on it right before serving it to me probably shouldn't count as a marinade. With all that sauce, the grill gets covered with burnt sugar even faster than a regular marinade. Of course, the waiter had no issues with changing out our grill twice. I shouldn't have ordered this combo. It's partly my fault for not being cognizant about what I'm ordering. It's also because the pork belly is really thin. Too thin for my preference. Several of their other meats look about the same. Meat like this looks like meat for hot pot, not meat for BBQ. This super thin pork belly with sauce instantly wants to turn into charcoal. Okay next topic. In my not humble opinion, Korean BBQ should be eaten with veggie wraps (쌈). Their combos are plated with a single big leaf of lettuce under the other lonely veggies, as if saying, "yes, we realize that is something to serve, but people that have never heard of "ssam" in their life aren't gonna eat it anyways." Ugh. Looking through pictures for this joint, I can see that some customers got a big thing of lettuce salad as a banchan, but for unknown reasons, we did not. Pretty interesting that Americans are so unable to grasp the concept of vegetables in any context outside of salads that they will be oblivious to the fact that Korean BBQ is eaten with lettuce wrap, but then have a crappy lettuce salad on the side. Glorious. We did end up asking for ssamjang and lettuce. So they do have most of these things. You just have to ask for it. But like, lettuce wrap isn't even listed as an option on sides. But of course they don't have kkaennip. You know what? Next time I see an American-Korean barbecue joint with perilla, it's an instant five stars. There does happen to be a little basil leaf in their special that is basically a mezcal margarita. Maybe I'll test the waters and try to order a big bowl of basil next time. LOL. The bulgogi and ribs are pretty good. Finally, I also got a tteokbokki on a whim. The flavor is not bad at all.

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    Do Si Korean BBQ - Inside

    Inside

    Do Si Korean BBQ
    Do Si Korean BBQ - Do Si' special!

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    Do Si' special!

    Gen Korean BBQ House

    Gen Korean BBQ House

    3.7(381 reviews)
    4.0 mi
    •$$$

    Wow, amazing experience. My girlfriend and I came after the game because we were craving Korean BBQ…read moreand this place did the job. Angelica was so nice the second we sat down and then Daniel came to check on us and made sure we were comfortable. 100/10 recommend come check this place out !! Also, the old fashioned was so good!

    GEN KOREAN BBQ @ SOUTHCENTER MALL…read more Parking is super easy at this location since it's in the Southcenter Mall, with plenty of free parking available. We found a spot right out front, and it's nice that you can also walk around the mall before or after your meal since there are lots of other shops and restaurants nearby. This was my first time trying JEN Korean BBQ with my family, and I was excited since I'd heard they have several locations across the U.S. We came for dinner, which is about $35 per person for the all-you-can-eat menu, while weekday lunch is around $25 per person, making it a great value if you're looking for AYCE Korean BBQ. They have a great selection of meats, plus plenty of appetizers. The corn cheese was definitely one of my favorites and is always a must-order for me. Everything came out fresh, and there were lots of options to choose from. The staff was friendly, attentive, and quick to bring out refills. I also really liked the ambiance the darker interior gives the restaurant a cozy, modern feel that's perfect for enjoying a meal with family or friends. Overall, I had a great experience and would definitely come back. If you enjoy Korean BBQ, this is a fun spot where you can cook your own food, try a variety of meats and sides, and eat as much as you want. It's a great place for groups, family dinners, or anyone craving all-you-can-eat Korean BBQ.

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    Gen Korean BBQ House
    Gen Korean BBQ House
    Gen Korean BBQ House

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    KW Korean BBQ - korean - Updated September 2026

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