Great food! I could hear the crunch of the waffle fries from the person beside me. Food was…read moreseasoned perfectly and came out hot. Service was incredible constantly checking if we needed anything and asked to wrap our to go boxes. Will be visiting again!

My wife Becky and I ate at Crab & Catfish in Norman and had a great experience…read more I ordered the large boil, and it was loaded -- two large crab legs, lots of shrimp, a large andouille sausage, corn, and potatoes. We had already eaten most of the crab before I took a photo, and I still had enough shrimp and potatoes left to bring some home. At $40, I thought it was an excellent value. The garlic Cajun butter was absolutely delicious, and the hush puppies were a fantastic start to the meal. If you are looking for a hearty seafood boil in Norman with great flavor and generous portions, this place is well worth a visit. We will definitely return.

Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Such amazing food and service. They are always so sweet and never rush you to make any choices…read more They seem a bit understaffed but the environment but it's never an issue when you have a good server.

We went close to closing time on a Saturday night and ordered Boudreaux bites (fried chicken…read moretenders) with fried okra and onion rings. We also had fried pickles and a cup of red beans and rice. Unfortunately they were out of the fried green tomatoes. Chicken was crispy, moist, and well-seasoned. Okra tasted very fresh and was crisp without being greasy. Pickles were a little spicy but tasted great. Red beans and rice were super flavorful without being spicy. They were definitely my favorite thing of the night. We were told the owner makes the sausage that went into the beans, and it was fabulous! The owner graciously brought us a few boiled crawfish to try. He attempted, unsuccessfully, to teach us how to peel and eat them. He was a great sport and fun and friendly. Prices were reasonable, service was good, and dining room was clean. I hope this place does well and stays around for awhile

We went on all you can eat crab legs which were good I do believe though the rest of the items in…read morebuffet needed to be hotter they weren't even warm so I think they can do better on that cua cold food is no

I don't know why I thought this would be decent. I should have looked at the reviews first. By far…read morethis is the worst buffet I have ever been at. I almost feel like I was scammed, and bad for wasting all that food, but I doubt even a stray dog would find any of it appetizing. Please don't waste your time or money. They can't even get dessert right.

Great BBQ spot! I loved the hospitality and cleanliness of the place. Ask a few locals whet they…read morethought before trying it and got nothing but positive feedback that says a lot. This was some of if not the best catfish I've ever head I cant wait to visit again

Nice barbecue place. I had the Pony beef brisket sliced - was really really good and so was the…read morechicken. They have a pickle bar where you get one plate for free and the new traditional plate is two dollars. You can buy bottled beers here. There are other barbecue places in town, but they usually closed on Tuesdays and Wednesdays.. this place is open all week.

The owner of this place is the chef, a true Italian and a top tier chef who is in the kitchen…read morecooking. If you happen to visit when it's slow ( good luck ) the owner/chef may even come out and visit with you as he has with us. Very nice guy. Great service ! Excellent food, all made from scratch ! Large portions ! Real New York cheesecake ! AAA+++++++++++++++++++ Clean, welcome atmosphere. I doubt you will find anything like this outside of a major city. Our go to !!!

A hidden treasure! Best pizza I've had in years! If you are ever in Pauls Valley, you owe it to…read moreyourself to eat here! Two thumbs up!

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

This place was ok. It was not real catfish it was SWAI! so that was disappointing. The crab boil…read morewas good I cannot deny that. The place smelled weird, not like seafood but weird. The place wasn't busy at all so I guess that's a plus. The service was great! He was really nice.