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Boudreaux's Fried Chicken

4.7 (7 reviews)
Closed • 10:30 am - 8:00 pm

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The Crawfish Pot - Mixed boil

The Crawfish Pot

4.1(306 reviews)
9.6 mi
•$$

I'm pregnant and have been cravingggggg crawfish recently. Thank goodness it's while they're in…read moreseason. I've tried a few places on this journey to satisfy my craving but none have been able to compete with the Crawfish Pot. Their crawfish have been consistent in flavor, freshness, and affordability. I literally got crawfish from here every single day last week and it's been *chefs kiss* I've only ordered takeout/pickup but the dining space looks really clean inside. The staff are super sweet and quick service (like 10 mins for pickup when they open). I've tried the Don seasoning in various spice levels. Spicy is my favorite. When I get over this craving I shall try other things on the menu but for now, check out this place!

I went here for the crawfish special, $5.99/lb and was impressed. The crawfish was huge and very…read morefresh. The flavors bursting. We got a pound in each flavors in medium spice to try and everything was delicious. Then we added another pound of each flavor with extra hot seasoning. I prefer the medium. It's hard yo taste the flavors when it's too hot. The service was incredible. They made sure we had our cups full. My kids shared a chicken tender basket and fries and they ate it all. You can eat them for the special or take it to go. We will definitely be back to try other menu items. They were very busy when we were there and even then service was great. I highly recommend.

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The Crawfish Pot - Bar area

Bar area

The Crawfish Pot - Crawfish - fresh but small, not in season

Crawfish - fresh but small, not in season

The Crawfish Pot - Seafood boils

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Legend's Restaurant - Chocolate peanut butter pie

Legend's Restaurant

4.3(159 reviews)
8.6 mi
•$$

Quaint, family-owned restaurant with great food and exceptional service. Loved the feel and…read moreambiance of the intimate dining room. Tenderloin, chicken and shrimp were cooked perfectly. Veggies were crisp and flavorful and drinks were superb. Service was positively excellent!

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

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Legend's Restaurant
Legend's Restaurant - Lamb Chops

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Boudreaux's Fried Chicken - seafood - Updated October 2026

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