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    The Crawfish Pot

    4.1 (306 reviews)
    Open 11:00 am - 9:00 pm

    Order The Crawfish Pot Takeout or Delivery

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    THE CRAWFISH POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Crawfish Pot

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    Garlic butter clams
    Hung T.

    Not honest!!! I order 2lbs of butter garlic clams and received only 1 bag that weights 1.8lbs. While total weight of clams only should be 2lbs exact and with all the seasoning the bag must be above 2lbs

    Mixed boil
    Tuan P.

    The crawfish Pot is a great place for crawfish. May I say the best crawfish place in OKC. We came in during February and live crawfish were already available, super early. Early season crawfish were small but the flavors were great. Definitely recommend to come in during peak crawfish season, March to May. The jumbo shrimps were also good but they were sticky. The meats were stuck to the skin and it was very difficult to peel. After seafood boil, I had the ribeye pho. Pros: Interesting and unique. You cook the ribeye beef like a hot pot. Cons: not practical. When I eat pho I just want a quick soup for a cheap price. In addition the ribeye beef didn't add much more taste to the pho than the regular rare beef. For pho, regular beef is fine. For steak, ribeye is the best. My friend had the beef rib pho. The crawfish Pot has a lot of other food on the menu. It's not just a seafood boil place. Some items are off menu. It's a nice place. The service is good.

    Tim T.

    Excellent seafood and Vietnamese restaurant serving a variety of crawfish, fried fish and other seafood dishes but also Vietnamese rice plates (got the grilled salmon one which comes with rice, vegetables and fish sauce), spring rolls, pho and more. Relatively spacious interior with plenty of tables, and service is great. Definitely recommended!

    colossal shrimp

    We ordered 5 pounds of the crawfish, it was still dirty and extremely dry. The new colossal shrimp they added, we tried it today. We cracked it open and it was undercooked, we asked the server and she politely asked the kitchen. They said they got it to the correct temperature but it was gummy and grey in the middle.

    Leftovers from the E boil
    April K.

    We ordered catch of the day with the don spices with garlic butter. It was nothing short of awful. The crab was cold but good flavor. The shrimp was pure rubber. There was no sauce like usual, just clumped on spice. It came in a brown bag with a permanent like liner. When we ordered a couple months ago, it came all saucy in a plastic bag put inside a brown bag. No thanks to the new situation.

    Gumbo
    Cort M.

    Really enjoyed going to this restaurant with my dad!!!! The drinks were really good as well!!! The owners were really nice and the decorations really matched the good vibes of the food and service. I look forward to going back for oysters! They were not available when I went so that means round two is coming soon!!!!

    a basket of fries and a sandwich
    Torri H.

    The customer service wasn't great. The wait staff were all really young, for the majority of my meal they spent their time huddled around a friend of theirs that came in and sat at the bar to hang out (he wasn't a customer). With only 6 customers in the restaurant and at least that many workers, there is no way the table beside me should have had to take napkins off of other tables because their server didn't bring them any. My table didn't get silverware until we finished the appetizers with our hands and the entrees had already out. The calamari tasted rubbery, the shrimp fettuccine tasted like something you'd get out of the frozen food section and the fries were luke warm. Actually much of the food tasted it like it was just frozen store bought seafood. The fried fish filets were the saving grace of the meal. It all looked appealing but fell short on taste.

    Oysters
    Mimi N.

    I came in to meet with my brother on a Tuesday afternoon. It was quiet and we were the only table there so I'd recommend coming before dinner rushes to try them out. The young man that was the server was very kind. I ordered half a dozen oysters before my brother got there and they were plump and delicious! The large combination pho hit the spot for a stormy day. The Saigon Wings were crispy, sweet and savory. My brother got the catfish platter with Cajun fries, and they were crispy and flaky. They have many options on their menu and I can't wait to come back to try "Bo ne" (the Vietnamese steak and eggs, since I don't see that on menus often! Also check out their Special for oysters. Lovely family business that I highly recommend checking out I felt bad because I only realized into our meal they close at 2pm and open up again at 5pm for dinner service. So keep that in mind when visiting :)

    Seafoods Boil Specials

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    4 months ago

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    3 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    7 months ago

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    3 months ago

    Service was awful. The employees just kept talking to one another. I didn't get straws for my drink. The crawfish was lousy too.

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    2 years ago

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    1 year ago

    I guess being a New Orleanian makes everyone else's seafood, especially boiled, sub par.

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    2 years ago

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    2 years ago

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    2 years ago

    Food was okay. Way too much garlic used on 2 different flavors for snow crab and crawfish.

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    2 years ago

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    2 years ago

    Business owner information

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    Elane T.

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    1 year ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Decent service, great crawfish!! Great stop for lunch with no where to be, that's what we did!

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    8 years ago

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    7 years ago

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    4 years ago

    The seafood was better than expected, but not great. The service was excellent and very friendly. Comfortable atmosphere.

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    5 years ago

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    7 years ago

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    2 years ago

    Service was amazing!! Definitely recommend the Pho. Tried all 3 crawfish seasoning, "The Maria" was our favorite.

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    3 years ago

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    6 years ago

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    Page 1 of 8

    Ask the Community - The Crawfish Pot

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    Sedalia's

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    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Royal Crab

    Royal Crab

    3.9
    (144 reviews)
    15.3 mi

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

    I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

    Photos
    Royal Crab
    The Friday special
    The Friday special
    RC6 Combo

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    RC6 Combo

    The Crawfish Pot - cajun - Updated August 2026

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