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The Crawfish Pot

4.1 (306 reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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The Crawfish Pot Photos

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THE CRAWFISH POT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - The Crawfish Pot

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Reviews With Photos

Mixed boil
Tuan P.

The crawfish Pot is a great place for crawfish. May I say the best crawfish place in OKC. We came in during February and live crawfish were already available, super early. Early season crawfish were small but the flavors were great. Definitely recommend to come in during peak crawfish season, March to May. The jumbo shrimps were also good but they were sticky. The meats were stuck to the skin and it was very difficult to peel. After seafood boil, I had the ribeye pho. Pros: Interesting and unique. You cook the ribeye beef like a hot pot. Cons: not practical. When I eat pho I just want a quick soup for a cheap price. In addition the ribeye beef didn't add much more taste to the pho than the regular rare beef. For pho, regular beef is fine. For steak, ribeye is the best. My friend had the beef rib pho. The crawfish Pot has a lot of other food on the menu. It's not just a seafood boil place. Some items are off menu. It's a nice place. The service is good.

colossal shrimp

We ordered 5 pounds of the crawfish, it was still dirty and extremely dry. The new colossal shrimp they added, we tried it today. We cracked it open and it was undercooked, we asked the server and she politely asked the kitchen. They said they got it to the correct temperature but it was gummy and grey in the middle.

Tim T.

Excellent seafood and Vietnamese restaurant serving a variety of crawfish, fried fish and other seafood dishes but also Vietnamese rice plates (got the grilled salmon one which comes with rice, vegetables and fish sauce), spring rolls, pho and more. Relatively spacious interior with plenty of tables, and service is great. Definitely recommended!

Leftovers from the E boil
April K.

We ordered catch of the day with the don spices with garlic butter. It was nothing short of awful. The crab was cold but good flavor. The shrimp was pure rubber. There was no sauce like usual, just clumped on spice. It came in a brown bag with a permanent like liner. When we ordered a couple months ago, it came all saucy in a plastic bag put inside a brown bag. No thanks to the new situation.

Gumbo
Cort M.

Really enjoyed going to this restaurant with my dad!!!! The drinks were really good as well!!! The owners were really nice and the decorations really matched the good vibes of the food and service. I look forward to going back for oysters! They were not available when I went so that means round two is coming soon!!!!

a basket of fries and a sandwich
Torri H.

The customer service wasn't great. The wait staff were all really young, for the majority of my meal they spent their time huddled around a friend of theirs that came in and sat at the bar to hang out (he wasn't a customer). With only 6 customers in the restaurant and at least that many workers, there is no way the table beside me should have had to take napkins off of other tables because their server didn't bring them any. My table didn't get silverware until we finished the appetizers with our hands and the entrees had already out. The calamari tasted rubbery, the shrimp fettuccine tasted like something you'd get out of the frozen food section and the fries were luke warm. Actually much of the food tasted it like it was just frozen store bought seafood. The fried fish filets were the saving grace of the meal. It all looked appealing but fell short on taste.

Oysters
Mimi N.

I came in to meet with my brother on a Tuesday afternoon. It was quiet and we were the only table there so I'd recommend coming before dinner rushes to try them out. The young man that was the server was very kind. I ordered half a dozen oysters before my brother got there and they were plump and delicious! The large combination pho hit the spot for a stormy day. The Saigon Wings were crispy, sweet and savory. My brother got the catfish platter with Cajun fries, and they were crispy and flaky. They have many options on their menu and I can't wait to come back to try "Bo ne" (the Vietnamese steak and eggs, since I don't see that on menus often! Also check out their Special for oysters. Lovely family business that I highly recommend checking out I felt bad because I only realized into our meal they close at 2pm and open up again at 5pm for dinner service. So keep that in mind when visiting :)

Seafoods Boil Specials

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1 month ago

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4 months ago

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1 year ago

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1 year ago

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1 month ago

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4 months ago

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1 year ago

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1 year ago

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3 months ago

Diners be aware . They advertise fresh crawfish but will mix frozen into it. Such dishonesty. Should be shameful of such practice.

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2 years ago

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1 year ago

I guess being a New Orleanian makes everyone else's seafood, especially boiled, sub par.

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6 months ago

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2 years ago

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1 year ago

Food was okay. Way too much garlic used on 2 different flavors for snow crab and crawfish.

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1 year ago

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5 years ago

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2 years ago

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1 year ago

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2 years ago

Business owner information

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Elane T.

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2 years ago

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2 years ago

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Elane T.

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2 years ago

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5 years ago

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2 years ago

Decent service, great crawfish!! Great stop for lunch with no where to be, that's what we did!

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4 years ago

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8 years ago

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3 years ago

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3 years ago

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9 years ago

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3 years ago

The seafood was better than expected, but not great. The service was excellent and very friendly. Comfortable atmosphere.

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9 years ago

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7 years ago

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3 years ago

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3 years ago

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2 years ago

Service was amazing!! Definitely recommend the Pho. Tried all 3 crawfish seasoning, "The Maria" was our favorite.

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5 years ago

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7 years ago

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5 years ago

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4 years ago

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Cafe de L’asie

Cafe de L’asie

4.0(5 reviews)
5.5 mi•Film Row

Was in town for work and saw this place on tiktok. Bao buns are a nice departure from rehashed…read moreversions of what everyone else seems to be doing, so it was a very nice change of pace. The place is small, but not tiny. Think "more upscale than a hole in the wall" I got the fried shrimp and the pork belly buns - both were delicious. I can't decide which I liked more. The shrimp was crispy, saucy and spicy. The pork belly was tender, flavorful and nicely complimented with crunchy veggies. I also got some wings because their sauces drew me in. I got the gochujang sauce and the pineapple sauce. The gochujang sauce was good, but that pineapple sauce was the bizness! Finishing off with some smooth and silky miso soup as a side. I thoroughly enjoyed myself.

Was excited to check out their second location-- easier parking than at the original. The eatery is…read morein the old space of Floating Bookshop, with a few tables inside and some in the main area of S&D. Service was just okay. We were asked about drinks, my husband said water, and they only brought out one cup... not the most attentive experience overall. It's been a while since I've had their steamed buns, and this visit didn't quite hit. The buns leaned noticeably tangy and were already soggy before I even took a bite. The char siu chicken had better flavor than the pork belly, but both were a bit dry. The fries surprised me--spicier than I remember, definitely had more of a kick this time. I was hoping for Vietnamese coffee, but it's not offered at this location. They do have boba teas, though. Overall, I wanted to like this spot more, but the flavors and service didn't quite land for me this time around.

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Cafe de L’asie
Cafe de L’asie
Cafe de L’asie

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The Crawfish Pot - cajun - Updated May 2026

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