This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

Food was exceptional !! we had the shrimp and catfish. It was so good…read moreConner was friendly and attended to our every need. .

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

Super clean place, food is very tasty. Well seasoned and prices are reasonable. Definitely will be…read moreback. Crab was fresh and tasty. Staff was attentive.

Such amazing food and service. They are always so sweet and never rush you to make any choices…read more They seem a bit understaffed but the environment but it's never an issue when you have a good server.

My wife and I stumbled across the Off the Hook restaurant by accident. We were looking for another…read morerestaurant. We went inside anyway, and we were not disappointed. I had the blackened white fish and shrimp, and she had the fried fish and shrimp combo. Awesome!! This is definitely one of the routine places we will visit.

Food is great! Service is good but the wait time is sooo long, even when they aren't busy.read more

Great menu options. Something for everyone. We all loved our entrees! The BEST mashed potatoes…read more Service was prompt, friendly and efficient. The decor is fun! It's like a hunting/fishing lodge. Casual atmosphere, family friendly too. When you're at the Oklahoma State Fairgrounds put it on your list.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

Date night with the husband meant I was craving a seafood boil…read more Visiting Oklahoma while I have been living in Texas has been a bit difficult for me when I come by. The food scene comparatively means the TX is better OK by a landslide. Why? The immigrants, duh! They put their soul and soles into their cooking and this place was a nice change of pace from what I normally get. But here's the low down. You cannot do two specials at once, why? Because... they're specials. You're not meant to combine them with other things. So get over that. Our server Ryan was awesome and patient with us and explained what we wanted to know so here it is! Ayce special is basically $48 per person. They say one but they also do let you know about their automatic gratuity that is included. The entire table has to do it because dishonest people have taken that mile by ordering one thing and then their friends get the ayce and give their friends more food... so we reap what they sowed. It sucks but get over it. It's 1.5 pounds per round of seafood. So order what you want and do not waste, if you do it's $15 per pound of waste that they charge extra just in case. We took the special blend, medium spice, and had plenty of crab legs, mussels, shrimp head on and off, and sides. Eggs aren't included but they're $2.50 for 2. It comes with 2 potatoes and 1 corn per order but you can order more. We had a great time, though the only thing I could say that the food needs a tad more seasoning. Like a little acid and a little more umami. Maybe more garlic but it was an 8/10 for me. Would we come again and feel sick to our stomach? Yes. Would we bring my family? Also yes.

Thought I'd come back for the Fried Oysters since they were so good last time, but so disappointed…read morethis time. Wasn't as fresh, had a funky taste. The fried that came with it were good, but I can't base coming to a restaurant only on its fries. The Lobster Bisque was just okay. They need to step up their game if they want to keep our business!

Food and service was amazing! The waiter was always on top of drink refills and very knowledgeable…read moreabout the items in the menu.

OK, so I've seen a lot of reviews on this place over the years. I hadn't been in here since I was a…read morekid. And I only had memories of this place. But man, the dollar oysters on Tuesdays all day is an absolute steal. The oysters were very good. And then I had the stuffed tilapia with red beans and rice. I got this on the lunch special for like $13. Plus, my dollar oysters. My bill at the end was unexpectedly cheap and I love that I ate good at lunch for a good prize. The stuff tilapia was so good. You see I love Cajun food. It's my number one choice right behind that is Mexican food so I judge Cajun food pretty tough. But they did their thing with this dish. The service was really good. My bartender was awesome. He made sure the vibe of the bar stayed up and I really appreciate that. I really enjoyed this place after all these years. Definitely coming back for their happy hour and more oysters.

Tonight I ordered the whiting fish dinner, but something went wrong. The fish actually tasted old…read moreand not fresh;so basically we paid $24 for okra, hush puppies, and potato wedges. Not a good day for fish.

If you haven't been to Bob's Fish and Seafood then you are missing out. It is so delicious. I have…read morebeen about three times now. It is quite a drive from my house but it's worth it. I went to high school next to the restaurant and have never tried it until now. My personal favorite is the bone in fried catfish and the shrimp. The frog legs are just too bready. My recommendation is to order a little bit to try if this is your first time. I would skip the sides. The side dishes are nothing special and I think the fries are frozen fries so you won't miss out if you skip it. Ask for hot sauce and tartar sauce and mix it to together for your dipping sauce. I have also tried the catfish filet without bones and it is pretty incredible too but not my favorite. The bone in fish is just more flavorful and buttery. The filets are better for kids though. Go ahead and try it for yourself!

My husband and I swinged for a spontaneous dinner on a Friday night. The parking lot was on the…read morefuller side and that's because they share plaza parking. The staff was really sweet and accommodating. They found us a table without a reservation. Once we were seated we were surprised with complimentary champagne . They had both alcoholic and non-alcoholic options available. The ambiance is cozy and romantic. Perfect for a date night. The food is a good meal portion and delicious! You probably won't be leaving with leftovers from here.

We have been three times but I cannot recommend Elisabetta…read more I like that they give you a tasting of Prosecco at the onset. The first time they used to have some breadsticks to nibble on, but they appear to have discontinued that. The oysters were OK, but they were the most expensive I've ever had. The yellowfin carpaccio was small and uninteresting. The pork chop was butterfly, breaded, and baked, but was tough and tasteless. The crispy potatoes sounded interesting, but I'd rather have good hand cut fries. The pistachio ice cream was soft serve vanilla with a pistachio dusting. The atmosphere is good and the service was adequate.

My absolute favorite crawfish place in okc! They have amazing po boys, pho, and boils at a great…read morevalue! Follow their instagram for their special deals!

Not honest!!! I order 2lbs of butter garlic clams and…read morereceived only 1 bag that weights 1.8lbs. While total weight of clams only should be 2lbs exact and with all the seasoning the bag must be above 2lbs