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    The Catch

    3.4 (68 reviews)
    Open 11:00 am - 10:00 pm

    Order The Catch Takeout or Delivery

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    THE CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - The Catch

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    1IB shrimp boil in garlic herb

    Been a while since I ate here last. Decided to try the 1lb shrimp boil with garlic and butter. Get seated real fast, Not very busy. You order and pay at the counter. That was a bit of a surprise but not a big deal. Service was closer to a typical counter service as opposed to a sit-down. The lady gave us some menus and let us decide what we wanted. Went to the counter to order and the lady came right over. My wife got the medium Chicken Tenders, fries, and a regular order of Okra. She said all was good and wondered what the seasoning on the fries was. I got the 1lb. shrimp boil in Garlic Herb. Not sure exactly what the herb was other than the garlic. The boil came with 3 potatoes, half a cob of corn, and a couple of hush puppies. It was all very good and I should have attempted a different seasoning, just to try something different. Even with the boil being cooked in garlic butter, they brought an additional dish of butter for dipping. They brought a pail for the trash and shells. The only thing I wished they did different was should have provided some wet wipes at the table. They provided a full roll of paper towels and I used quite a few. After peeling the shrimp and then needing a drink I had to wipe one hand with a paper towel to pickup the drink cup. Overall service was good and about what you would expect in a counter service place. The food was very good, I will probably try fried shrimp next time. Just to have a more balanced judgement of their food. I did not use the tarter or cocktail sauces, so cannot talk to the taste of those. I did not need any additional sauces. That is actually saying a lot as I normally add something to a dish.

    Catchfish Po Boy
    Christy S.

    We had a large group go to The Catch to celebrate a couple of birthdays. They were very accommodating and helpful. The food was good, and amongst our group of 15, we ordered a bit of everything. I had a platter than included catfish, fried shrimp and boudin balls. The catfish was my favorite; it was really tasty with the Cajun tartar sauce. The hushpuppies were very good as well. I would be happy to return here again.

    Exterior
    Tim P.

    The Catch in Midwest City, Oklahoma, off Air Depot Blvd, offers a delightful dining experience with a focus on fresh seafood in a casual yet vibrant atmosphere. The ambiance typically reflects a coastal vibe, with nautical-inspired decor and a laid-back feel. The restaurant's commitment to quality seafood shines through in both its menu offerings and its inviting ambiance. Whether you're looking for a quick bite or a leisurely meal, The Catch provides a welcoming environment for seafood lovers in Midwest City. Terrific service. If you are a fan of seafood, this place offers the best!

    The gumbo that everyone couldn't put down.
    Monique C.

    The food was AMAZING!!! It was clean, and the staff went above and beyond to help us. My catfish po boy was so good! The bread was soft, moist, and fried to perfection. The sweet tea was sooo good. I also loved the hidden bar area they have.

    a sandwich and fries in a basket
    Jack C.

    Ok.... Coulda sworn they had salmon on one of the menus we saw and it didn't but they had everything else... soo I nabbed a shrimp po boy and we'll the shrimp was solid. Cooked just right and pretty darn tasty. The bread wasn't too shabby but it needed some Mayo or more sauce on it. The pickle lettuce and tomato were all fresh and not days old but it was lacking just a little bit. If the fries actually had something to say this could have been a 4, but they were just eh.. I'll stop by and try something again but it was just ok.

    Wes W.

    My check-in was a couple of weeks ago. We went in a group for a birthday celebration. The food was good. Some of our number had to engage with staff to have their order made after it was ordered. I'm not sure how you don't check-in with all of your guests as a server once the food is delivered. Fairly common practice to ask every one of your guests if they received all of their food and if the food is satisfactory. But that did not happen. Overall my rating for The Catch remains at three stars. Good food, meh service, and several locations to serve you. Yes I'm still salty over the lack of cheese grits at a southern seafood restaurant. I'm old school and if you're going to have fried catfish you need cheese grits.

    Carolyn P.

    White fish basket, 2 piece with fries, 2 Hush puppies for $13.00. Husband said was good. He has had catfish before and good also. If you are FISHY this is your catch in MWC. I had Wedge pizza, not same as before for sure. They share the place so you order at separate counters. I don't eat fish but next time I will find chicken to order from the Catch side for sure. Love they still have the bar. Lots of seating, none marked for social distancing but plenty of room to space apart.

    Service excellent. Check out Leah the manager who took it to a whole new level of great service. Gumbo. Gumbo. Gumbo. Great atmosphere.

    Shrimp 2 ways

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    3 days ago

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    7 days ago

    Food was good. Fresh, fried and crispy! Good amount of food for what you pay and the flavor was great!

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    1 year ago

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    6 years ago

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    1 year ago

    Got the Catchfish. It was swai. Fries and hush puppies were fine. I will never go back.

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    1 year ago

    The food and services was amazing. The crab legs made my day. The gumbo was delicious

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    3 years ago

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    3 years ago

    We love this place. They have great food. We will go there often. Great customer service. Interior and exterior are modern.

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    Page 1 of 2

    Ask the Community - The Catch

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    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Sedalia's - Front of building

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    Front of building

    The Catch - seafood - Updated May 2026

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