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    The Catch

    3.4 (68 reviews)
    Closed 11:00 am - 10:00 pm

    Order The Catch Takeout or Delivery

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    THE CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - The Catch

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    Catchfish Po Boy
    Christy S.

    We had a large group go to The Catch to celebrate a couple of birthdays. They were very accommodating and helpful. The food was good, and amongst our group of 15, we ordered a bit of everything. I had a platter than included catfish, fried shrimp and boudin balls. The catfish was my favorite; it was really tasty with the Cajun tartar sauce. The hushpuppies were very good as well. I would be happy to return here again.

    1IB shrimp boil in garlic herb

    Been a while since I ate here last. Decided to try the 1lb shrimp boil with garlic and butter. Get seated real fast, Not very busy. You order and pay at the counter. That was a bit of a surprise but not a big deal. Service was closer to a typical counter service as opposed to a sit-down. The lady gave us some menus and let us decide what we wanted. Went to the counter to order and the lady came right over. My wife got the medium Chicken Tenders, fries, and a regular order of Okra. She said all was good and wondered what the seasoning on the fries was. I got the 1lb. shrimp boil in Garlic Herb. Not sure exactly what the herb was other than the garlic. The boil came with 3 potatoes, half a cob of corn, and a couple of hush puppies. It was all very good and I should have attempted a different seasoning, just to try something different. Even with the boil being cooked in garlic butter, they brought an additional dish of butter for dipping. They brought a pail for the trash and shells. The only thing I wished they did different was should have provided some wet wipes at the table. They provided a full roll of paper towels and I used quite a few. After peeling the shrimp and then needing a drink I had to wipe one hand with a paper towel to pickup the drink cup. Overall service was good and about what you would expect in a counter service place. The food was very good, I will probably try fried shrimp next time. Just to have a more balanced judgement of their food. I did not use the tarter or cocktail sauces, so cannot talk to the taste of those. I did not need any additional sauces. That is actually saying a lot as I normally add something to a dish.

    Exterior
    Tim P.

    The Catch in Midwest City, Oklahoma, off Air Depot Blvd, offers a delightful dining experience with a focus on fresh seafood in a casual yet vibrant atmosphere. The ambiance typically reflects a coastal vibe, with nautical-inspired decor and a laid-back feel. The restaurant's commitment to quality seafood shines through in both its menu offerings and its inviting ambiance. Whether you're looking for a quick bite or a leisurely meal, The Catch provides a welcoming environment for seafood lovers in Midwest City. Terrific service. If you are a fan of seafood, this place offers the best!

    The gumbo that everyone couldn't put down.
    Monique C.

    The food was AMAZING!!! It was clean, and the staff went above and beyond to help us. My catfish po boy was so good! The bread was soft, moist, and fried to perfection. The sweet tea was sooo good. I also loved the hidden bar area they have.

    a sandwich and fries in a basket
    Jack C.

    Ok.... Coulda sworn they had salmon on one of the menus we saw and it didn't but they had everything else... soo I nabbed a shrimp po boy and we'll the shrimp was solid. Cooked just right and pretty darn tasty. The bread wasn't too shabby but it needed some Mayo or more sauce on it. The pickle lettuce and tomato were all fresh and not days old but it was lacking just a little bit. If the fries actually had something to say this could have been a 4, but they were just eh.. I'll stop by and try something again but it was just ok.

    Wes W.

    My check-in was a couple of weeks ago. We went in a group for a birthday celebration. The food was good. Some of our number had to engage with staff to have their order made after it was ordered. I'm not sure how you don't check-in with all of your guests as a server once the food is delivered. Fairly common practice to ask every one of your guests if they received all of their food and if the food is satisfactory. But that did not happen. Overall my rating for The Catch remains at three stars. Good food, meh service, and several locations to serve you. Yes I'm still salty over the lack of cheese grits at a southern seafood restaurant. I'm old school and if you're going to have fried catfish you need cheese grits.

    Carolyn P.

    White fish basket, 2 piece with fries, 2 Hush puppies for $13.00. Husband said was good. He has had catfish before and good also. If you are FISHY this is your catch in MWC. I had Wedge pizza, not same as before for sure. They share the place so you order at separate counters. I don't eat fish but next time I will find chicken to order from the Catch side for sure. Love they still have the bar. Lots of seating, none marked for social distancing but plenty of room to space apart.

    Shrimp 2 ways
    Jennifer H.

    A great lunch out with my kidddo! Gumbo was amazing! The fried shrimp was amazing, and the étouffe was delicious (but a little disappointing ces is there were only 2 shrimp in it). Overall terrific seafood for Midwest City!

    Gumbo
    Joe M.

    The food was amazing and flavorful. The gumbo is amazing! Had one cup and got a big bowl to go. The catfish is good. Everything was good.

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    3 months ago

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    2 years ago

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    3 months ago

    Food was good. Fresh, fried and crispy! Good amount of food for what you pay and the flavor was great!

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    10 months ago

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    6 years ago

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    2 years ago

    Got the Catchfish. It was swai. Fries and hush puppies were fine. I will never go back.

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    2 years ago

    The food and services was amazing. The crab legs made my day. The gumbo was delicious

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    6 years ago

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    3 years ago

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    3 years ago

    We love this place. They have great food. We will go there often. Great customer service. Interior and exterior are modern.

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    Ask the Community - The Catch

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    Pelican's Restaurant

    Pelican's Restaurant

    3.6
    (133 reviews)
    1.8 mi
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    My wife had her regular group of girl friends dinner at Pelican's. She asked if she could bring…read moreme something home, and I said sure. Bring me chicken strips with double gravey. Well, I was quite pleased. I'm not sure what Jan brought home qualifies as chicken strips? They were very large. Filets or breasts are probably better descriptors. They were excellent, and two was more than adequate for dinner. The remaining two will make their way to the air fryer to crisp-up for Saturday lunch. To quote DanO: Yum, yum, get you some".

    Went here for my wife's birthday dinner with one of her friends. We were seated right away. Got…read moremenus and drink orders were taken. Took a few minutes and we decided on coconut shrimp dinners for my wife and her friend and I had the beer battered cod(fish and chips) all with baked potato. Comes with the soup and salad bar. They have the best salad bar around IMO. Very well stocked with a nice variety of veg and fruit. Also known for their French onion soup as well as a tortilla type mix with pieces of sausage. I had the FO. Was good but most of the onions had been taken. We got back to the table and our server, Ethan, had brought fresh bread. We had enough time to finish that and our entrees came out. Everything looked good(see the pics). Mine came with tartar which I thought odd but they did have malt vinegar. All food was cooked well. The shrimp were very large and tasty with a nice orange marmalade type sauce. My fish could have used a touch more salt either before or right out of the fryer. Overall good dinner. They have a full bar with dining tables there as well as an outdoor patio area. They have several rooms where they can accommodate larger groups for special occasions. Pelicans has been a local seafood heavy restaurant for a long time. Back in the beginning they were one of the few fine dining establishments in the area. They still rank highly and the family is local. Always try to support local. The decor is very nautical as is the ambiance.

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    Soup station
    Soup station
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    Sedalia's

    Sedalia's

    4.5
    (90 reviews)
    9.2 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
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    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5
    (166 reviews)
    9.3 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

    The staff at El Sabor were genuinely friendly, and the presentation of my Torre Mulegé was…read morestunning. It arrived as this dramatic, beautifully constructed tower of mixed seafood topped with avocado and a whole shrimp--definitely a dish that makes an entrance. The seafood seemed fresh, but I discovered that this particular style of mixed mariscos just isn't for me. Some of the seafood had a gray, translucent appearance and texture that I personally didn't enjoy. That may simply be characteristic of the preparation rather than any problem with the dish. I only tried this one item, so I don't think it would be fair to judge the kitchen more broadly based on my personal preference. What I can comment on much more definitively is the noise. It was extraordinarily loud. I eventually pulled out my phone and measured the sound level because I genuinely wanted to know whether it was as loud as it felt. I recorded levels exceeding 100 dB, with peaks around 103 dB. The staff couldn't have been friendlier. Unfortunately, I could barely hear them. I enjoy energetic restaurants and certainly don't expect dinner to take place in a library. But there's a point where "lively atmosphere" becomes something prospective customers deserve to know about before deciding where to spend an evening. This crossed that line for me. If a very high-energy, extremely loud environment is your thing, you may have a completely different experience. If you're hoping to have a conversation over dinner without shouting across the table, I'd choose accordingly. Friendly staff, impressively presented food, and a seafood dish that simply wasn't my jam. But the volume overwhelmed everything else about the experience--and at 103 dB, that's not background music. That's the main course.

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    Royal Crab

    Royal Crab

    3.9
    (144 reviews)
    15.0 mi

    I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

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    RC6 Combo

    The Catch - seafood - Updated August 2026

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